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AMADEUS I YACHT CHARTER

44.05m  /  144'6   timmerman yachts   2014 / 2019.

• Previous Yacht

Cabin Configuration

Special Features:

• Impressive 4,000nm range
• Two VIP cabins
• Interior design from Vripack
• Sleeps 10 guests
• Rescue Boat

Amadeus I offers guests ample areas to unwind and kick back, as well as 4 generous suites, perfect for relaxing yacht charters

The 44.75m/146'10" motor yacht 'Amadeus I' by shipyard Timmerman Yachts offers flexible accommodation for up to 10 guests in 5 cabins and features interior styling by Dutch designer Vripack.

Boasting an array of sumptuous living areas laid out invitingly to create a warm and welcoming atmosphere onboard, motor yacht Amadeus I is the perfect luxury charter yacht for friends and family.

Guest Accommodation

Built in 2014, Amadeus I offers guest accommodation for up to 10 guests in 5 suites comprising a master suite located on the main deck, two VIP cabins and two twin cabins. There are 7 beds in total, including 1 queen, 2 doubles and 4 singles. She is also capable of carrying up to 9 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

You and your guests can enjoy a variety of experiences on Amadeus I, notably a gym with all the latest equipment to maintain your fitness routine. Soak up the bubbles in style in the deck jacuzzi.

Whatever your activities on your charter, you'll find some impressive features are seamlessly integrated to help you, notably Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. You can stay comfortable on board whatever the weather, with air conditioning during your charter.

Performance & Range

Amadeus I is built with a steel hull and aluminium superstructure. Powered by twin Caterpillar engines, she comfortably cruises at 11 knots, reaches a maximum speed of 13 knots with a range of up to 4,000 nautical miles from her 67,490 litre fuel tanks at cruising speed. An advanced stabilisation system on board reduces the side-to-side roll of the yacht and promises guests exceptional comfort levels at anchor or when underway.

Equipped with a selection of water-toys Amadeus I lets you and your guests turn the Mediterranean into your own private playground. Take to the sea on the Jet Skis offering you power and control on the water. Also there are waterskis that are hugely entertaining whether you are a beginner or a seasoned pro. If you or a member of your party loves diving, then you'll appreciate the dive compressor and diving equipment. If that isn't enough Amadeus I also features a seabob and wakeboards. When it comes to Tenders, Amadeus I has you covered - with two tenders, including a Rescue Boat.

Amadeus I and her crew are available for charter this summer for cruising within the Mediterranean. She is also accepting bookings this winter on request.

Luxury motor yacht Amadeus I is one of a kind, offering world-class onboard amenities coupled with an overflowing toy box full of the latest water sports gear for unforgettable yacht charters wherever you are.

TESTIMONIALS

There are currently no testimonials for Amadeus I, please provide .

Amadeus I Photos

Amenities & Entertainment

For your relaxation and entertainment Amadeus I has the following facilities, for more details please speak to your yacht charter broker.

Amadeus I is reported to be available to Charter with the following recreation facilities:

• More Various inflatables
• 1 x Rescue Boat
• 11.28m  /  37' Axopar Chase Tender

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist
• Various inflatables

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Amadeus I' Charter Rates & Destinations

Summer Season

May - September

€140,000 p/week + expenses Approx $151,000

High Season

€160,000 p/week + expenses Approx $173,000

Cruising Regions

Mediterranean Croatia, France, Greece, Italy, Malta, Monaco, Montenegro, Turkey

HOT SPOTS:   Amalfi Coast, Corsica, French Riviera, Ibiza, Mykonos, Sardinia, The Balearics

Winter Season

October - April

Please enquire .

This yacht is available for Corporate Yacht Charter and Events

Charter Amadeus I

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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Specification

SEASONAL CHARTER RATES

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weekly rates from €140,000

AMADEUS I Yacht for Charter

Built by Timmerman Yachts in 2014, the 144-foot (44.05m) luxury yacht AMADEUS I, previously named AMADEUS, is an incredible motor yacht well suited for a luxury yacht charter. The yacht's interior design, exterior styling and engineering package all are courtesy of Vripack. AMADEUS I has a full suite of amenities that promise an exceptional holiday on the water.

Design and Performance

Luxury yacht for charter AMADEUS I is a semi-custom TM47 model from Timmerman. She features a bulbous bow for stability; this is further aided by her stabilization system and the yacht's aluminum superstructure and steel hull. A 30-foot (9.2m) beam provides ample space for guests to enjoy. The yacht has a nine-foot (2.8m) beam and teak decks. Twin Caterpillar diesel engines provide luxury motor yacht AMADEUS I with 2,880 horsepower. The yacht is propelled by twin screw props. She features a cruising speed of 12 knots and a max speed of 13.8 knots. Her range is 4,000 nautical miles at 11 knots.

AMADEUS I has a beautiful, comfortable main salon with sumptuous sofas and a coffee table. Dark woods and light furnishings create a warm and sensuous atmosphere. Forward is the yacht's formal indoor dining table. The yacht's skylounge is an ideal place to relax with family and friends after a fun-filled day on the water. All of the interior spaces of AMADEUS I have air conditioning. The yacht has a full Wi-Fi connection, allowing guests to keep connected while at sea. Luxury motor yacht for charter AMADEUS I also has a full suite of gym equipment. This allows guests to work up a good sweat before indulging in the chef's incredible cuisine or enjoying the creative cocktails whipped up by the interior team.

Accommodations

Luxury yacht AMADEUS I welcomes 10 guests in up to five staterooms. The yacht's master suite with a private office is located forward on the main deck. AMADEUS I also has two VIP staterooms and two twin staterooms. She runs with nine professional crewmembers. 

Guests will relish their time spent on deck aboard AMADEUS I because of the incredible amenities. From alfresco dining to sunning to soaking in the Jacuzzi, the outdoor areas of AMADEUS I are equally as impressive as the interior.

Charter Details

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please inquire.

Specifications

Toys & tenders.

• New chase tender Axopar 37ft
• Solas Rescue Tender
• 1 Jet Ski Yamaha
• Various Inflatables
• Towable toys
• Diver Compressor
• jellyfish pool
• Paddle boards.

Summer Rates

2024 Season. Rates p/week + expenses

€ 140,000

€ 160,000

Cruising Regions

• Ionian Islands
• Italian Riviera
• West Mediterranean
• French Riviera
• East Mediterranean
• Amalfi Coast
• Venice and Eastern Italy
• Balearic Islands

Itineraries

Weekly rates from €140,000

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Yachts for charter

AMADEUS I is a 44.7 m Motor Yacht, built in Russian Federation by Timmerman and delivered in 2014. She is one of 2 47 models.

Her top speed is 13.8 kn, her cruising speed is 11.0 kn, and she boasts a maximum cruising range of 4000.0 nm at 10.3 kn, with power coming from two Caterpillar diesel engines. She can accommodate up to 10 guests in 5 staterooms, with 9 crew members waiting on their every need. She has a gross tonnage of 492.0 GT and a 9.4 m beam.

She was designed by Vripack , who also completed the naval architecture. Vripack has designed 36 yachts and created the naval architecture for 63 yachts for yachts above 24 metres.

Her interior was designed by Frangulyan Studio - she is built with a Teak deck, a Steel hull, and Aluminium superstructure.

AMADEUS I is in the top 30% by LOA in the world. She is one of 600 motor yachts in the 40-45m size range, and, compared to similarly sized motor yachts, her volume is 108.7 GT above the average.

AMADEUS I is currently sailing under the United Kingdom flag, the 4th most popular flag state for superyachts with a total of 898 yachts registered. She is known to be an active superyacht and has most recently been spotted cruising near Turkey. For more information regarding AMADEUS I's movements, find out more about BOAT Pro AIS .

Specifications

• Name: AMADEUS I
• Previous Names: BELUGA,AMADEUS
• Yacht Type: Motor Yacht
• Yacht Subtype: Displacement
• Builder: Timmerman
• Naval Architect: Vripack
• Exterior Designer: Vripack
• Interior Designer: Frangulyan Studio
• Refits: 2019,2019,2019,2021,2022,2023

Available for charter

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AMADEUS I | Yacht for charter

Weekly charter rate, enquire about this yacht.

Please contact us if you wish to charter this yacht for a short period.

Yacht charter area

• YACHT CHARTER">Italy - Amalfi Coast
• Italy - Pontine Islands
• Italy - Liguria & Cinque Terre
• CORSICA YACHT CHARTER">France - Corsica
• France - French Riviera
• Italy - Sardinia
• Italy - Tuscany
• Italy - Sicily & Aeolian Islands

AMADEUS I is a 44.7 m luxury motor yacht built by Timmerman in 2015. She accommodates 10 guests in 5 cabins, including a master suite, 2 double cabins and 2 twin cabins. 9 crew achieve to create relaxed luxury atmosphere onboard.

Art Deco interior design by Frangulyan Studio incorporates fine Italian leathers, exotic woods and onyx stone surfaces, while a new beach club becomes an additional feature for comfort leisure time and modern aesthetics.

YACHT‘S SPECIFICATIONS

• TECHNICAL DETAILS
• New chase tender Axopar 37ft
• Solas Rescue Tender
• 1 x Jet Ski Yamaha
• 4 x Seabobs
• Various Inflatables
• Towable toys
• Diver Compressor
• jellyfish pool
• Paddle boards

enquire about this yacht

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2014   Timmerman Yachts    144ft  /  44m

AMADEUS I Yacht Charter

AMADEUS I currently registered in the Cayman Islands is actively available for charter.

The luxury motor yacht AMADEUS I, previously named BELUGA, was built by Timmerman Yachts and delivered to her owner in 2014, she later underwent a refit in 2019.

The exterior of AMADEUS I is designed by Vripack.

The 144ft / 44m AMADEUS I has been constructed with a steel hull and is powered by 2 x Caterpillar 3412E with a cruising speed of 11 knots and a top speed of 13 knots.

Charter guest accommodation

AMADEUS I has been designed to comfortably accommodate up to 10 charter guests in 5 suites.

The guest cabins comprise 2 cabins with a twin bed and en-suite bathroom facilities, a primary suite with a queen size bed and en-suite bathroom facilities and 2 cabins with a double bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board motor yacht AMADEUS I will be managed by the crew of 9 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 9 crew have their own separate crew quarters allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, Beach club, Exercise equipment, Gym, Jacuzzi on deck, Stabilizers At Anchor and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

AMADEUS I is Currently cruising in the West Mediterranean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Balearic Islands
• Corsica & Sardinia
• Sicily & Aeolian Islands
• Amalfi Coast
• French Riviera
• South of France
• North Africa
• Air Conditioning
• Exercise equipment
• Jacuzzi on deck
• Stabilizers At Anchor
• Inflatable Watertoys
• Jet Ski (standup)
• 37ft/11.3m Axopar

Destinations

Frequently Asked Questions

How much to charter amadeus i.

AMADEUS I has a weekly charter price starting at €140,000 and an estimated daily charter price of €23,300.

How many guests on board AMADEUS I?

AMADEUS I can accommodate 10 sleeping guests on board in 5 cabins, with the ability to cruise with up to 12 guests.

Where is AMADEUS I currently located?

AMADEUS I was last seen in Turkey.

Legal Disclaimer

Motor Yacht AMADEUS I is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

Popular related yachts, west mediterranean.

AMADEUS 44.7m Timmerman yacht charter

Overall information

PDF brochure

Yachts by Timmerman Yachts

Yachts charter Timmerman Yachts

€140,000 per week

AMADEUS l is 44.7 m  luxury motor yacht  built by  Timmerman in 2015. 

The chic and contemporary Art Deco interior designed by Frangulyan Studio can accommodate up to 10 guests in five staterooms, all with en-suite bathroom facilities: 

• Master suite on Main Deck with king size bed, study and amazing Art Deco marble bathroom with bathtub,
• 2 double cabins equipped with a queen size beds,
• 2 twin cabins that come with two single beds.

Both Main and Upper deck saloons feature impressive internal volumes and big windows providing spectacular vistas and plenty of natural light. 

Spacious deck areas include alfresco dining area on Upper Deck as well as Sundeck boasting Jacuzzi, elegant marble wet bar and sun pads. 

The versatile Aft Deck features a large Beach Club with sauna and swimming platform that can also be used as gym, spa or entertainment area.

AMADEUS l  represents an excellent opportunity for anyone looking for a tri-deck yacht, recently refitted, with low fuel consumption, well maintained and fully equipped.   

KEY FEATURES:

• Entirely renovated in 2019
• New spacious Beach Club with Gym and sauna
• Deck Jacuzzi
• Large selection of water toys
• Highly stable
• Low consumption 180 Litres/Hr at cruising speed
• New chase tender Axopar 37ft
• 9 crew achieve to create relaxed luxury atmosphere onboard

Ideal for family and friends’ charters  AMADEUS l  is available for 2021 summer season in  Turkey  and  Adriatic  also considering charters in  East  and  West Med .

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AMADEUS I – Charter motoryacht

Amadeus I – Charter Motoryacht

Amadeus I is a 44.7 m luxury motor yacht available for charter;  built by Timmerman in 2014 and refitted in 2019.  She can accommodate 10 guests in 5 cabins. 9 crew to create a relaxed luxury atmosphere onboard.

CURRENT BASE: SOF

Art Deco interior design by Frangulyan Studio, in charge for Amadeus’ interiors, incorporated fine Italian leathers, exotic woods and onyx stone surfaces creating a chic and unique ambience. She can accomodate up to 10 guests in 5 luxury cabins: a super king-size double Master suite, two double bedded queen cabins and two twin cabins. All cabins have ensuite bathroom.

The upper deck is the social hub with its formal dining area for alfresco dining with comfy seating.  The generous sundeck is equipped with everything guests can need to relax and enjoy.  Amadeus boasts a Jacuzzi tub on upperdeck and vast sun beds making her the most cosy charter yacht.

Water Toys: New chase tender Axopar 37ft, Rescue Tender, 1 Jet Ski Yamaha, 4 Seabobs, Wakeboard, Waterskis, Various Inflatables, Diver Compressor.

New Beachclub designed & upgraded winter 2019

Audio Visual Equipment and Deck Facilities : 9x TV 12x Amplifier Karaoke DVD 9x DVD Player 7x CD & Radio

Gym equipment : Hammam, Massage table, Yoga area, Custom Workout and training structure, Free weight dumbells, Treadmills x2

Rates and Terms 

AMADEUS I charter motoryacht weekly rates (MYBA, WMT): High Rate (July/August) € 160.000;  Low rate (other months): € 140.000.

Rates include: Yacht’s hire, yacht’s insurance, crew’s food and wages, usage of water toys on board, yacht’s laundry fees.

Rates do not include: guests’ food and beverages, fuel for the yacht, the tender and the water toys, dockage fee (if any), communication costs (if any), cruising permit fees, personal laundry fees, crew gratuity, VAT if applicable.

Fuel comsumption: 180 Litres/Hr at 10.3 Kn.

(This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. None of the text and/or images used in this brochure maybe reproduced without written consent from the publisher)

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AMADEUS I (M/Y)

44.7 m luxury motor yacht built by Timmerman in 2015, AMADEUS accommodates 10 guests in 5 cabins, including a master suite, 2 double cabins and 2 twin cabins. She can accomodate up to 9 crew in order to create a relaxed, luxury atmosphere onboard. The Art Deco interior design by Frangulyan Studio incorporates fine Italian leathers, exotic woods and onyx stone surfaces, whilst the new Beach Club designed for the 2019 season will become an additional feature for comfort, leisure time and modern aesthetics.

Special Features :

- Entirely renovated in 2019 - New spacious Beach Club - Deck Jacuzzi - Large selection of watertoys - Highly stable - Low consumtion 180 Litres/Hr at cruising speed - New chase tender Axopar 37ft

Activities : Paddle board , Wakeboard , Waterskis , Inflatable water toys , Flyboard , sea scooter , Tender , Towables , Pool , 4x Seabobs .

Summer : West Mediterranean Croatia | French Riviera | Greece - The Cyclades Islands | Turkey | Corsica | Naples & Amalfi Coast | Sicily | Aeolian Islands | Malta | Sardinia | Marseille to Saint Tropez | Tuscany & Elba | Greece – The Ionian Islands | Montenegro

Winter : West Mediterranean Croatia | French Riviera | Greece - The Cyclades Islands | Turkey | Corsica | Naples & Amalfi Coast | Sicily | Aeolian Islands | Malta | Sardinia | Marseille to Saint Tropez | Tuscany & Elba | Greece – The Ionian Islands

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AMADEUS Dynamique Yachts | From EUR€ 35,000/wk

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AMADEUS Dynamique Yachts | From EUR€ 35,000 /wk

Sailing yacht AMADEUS is a luxury vessel that measures 33.5m (109.9ft) in length. She was built by the famous Dynamique Yachts shipyard in 1995 and received a total refit in 2004 and smaller refits in 2012/14 and 2018 plus new interior fabrics in 2022. AMADEUS is an elegant cutter rigged sloop with a sleek hull design painted in an eye-catching navy blue. The yacht was built for smooth sailing, comfortably reaching top speed of 12 knots. Accommodation is offered for up to 12 guests in 5 cabins.

NOTABLE FEATURES OF AMADEUS: ~ Excellent crew ~ Splash pool ~ Water toys ~ Audio/visual entertainment system ~ Air-conditioning ~ Wi-fi

Yacht Amadeus was designed to please the most demanding of yachtsmen and offers excellent sailing performance. She has a generous uncluttered teak deck with plenty of space for relaxing and sunbathing as well as boasting a foredeck pool.

There is spacious and unique outdoor saloon that features two tables, a bar and barbeque, making it the perfect al fresco spot for outdoor dining and entertaining or simply to relax while watching the passing view.

A special canopy and roll-up windows provide protection when need or enable an indoor out door flow, making it the ideal spot for all weather conditions.

The light-filled and spacious salon is entered via a stairway from the cockpit. The salon boasts ample seating and a formal dining area with seating for up to 12 guests.

Yacht AMADEUS is able to accommodate up to 12 guests in 5 spacious cabins including a Master cabin located forward that features a double bed, vanity unit and generous storage facilities, as well as audio/visual entertainment. The en-suite bath includes a shower and a separate large bath.

AMADEUS Specifications

There are 2 double cabins with additional single bunks situated forward and 2 twin cabins located aft. All cabins have en suite facilities and audio/visual entertainment.

A crew of 5 in separate quarters are on hand to provide a quality service and a yacht holiday to remember.

Yacht Charter Accommodation

Luxury yacht AMADEUS can accommodate up to 12 guests in 5 cabins. One Master cabin with small desk and en suite facilities (wc separate from bath and shower). Two double cabins with additional single bed and two twin cabins. All cabins with en suite facilities.

Charter Amenities and Extras

Tender & Toys: ~2018 Nuvorania tender 4.60m with a New Outboard EVINRUDE E tec75hp ~Splash Pool ~Water Skis (adult and kids) ~Mono Ski ~Wakeboard ~Tubes ~Inflatable Kayak ~Fishing Gear ~Snorkelling Equipment ~4 Yoga mats

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

AMADEUS Enquiry

"Indeed we believe that the first function of a sailing yacht is the aesthetics and we spent a lot of time in refining the lines during the project." - "I understood very young that to win a race you have to have the best boat, and so I started to be interested about the technology and the design of the boat." - Philippe Briand

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Description

Her generous uncluttered teak deck, offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables, a bar and barbeque, a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Built by the famous Dynamique Yachts shipyard and having undergone a refit in 2018, sailing Yacht Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance.

Charter Rate High Season: 42.500€ per week Mid Season: 39.500€ per week Low Season: 35.000€ per week

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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DMA Yachting

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Athens, Greece +30 211 198 3501

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• Dynamique Ya

AMADEUS Yacht Charter

Amadeus yacht description.

Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.

Presented by DMA Yachting, the breathtaking charter yacht AMADEUS is a 110 ft sailboat. AMADEUS spends the summer and winter season in Greece. She was delivered by the ship builder Dynamique Ya in 1996. A well-done refit was finalized in 2014/2018. The ingenious yacht layout features 5 large cabins and comfortably accommodates a maximum of 12 guests.

AMADEUS is classified primarily as a sailboat.

The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines .

Accommodation

What is the cabin arrangement of amadeus.

• 1 Master cabin
• 2 VIP cabins
• 2 Twin cabins

Weekly price: €35,000 - €42,500

Low Season | High Season

• Length: 110'
• # of Guests: 12
• # of Cabins: 5
• # of Crew: 6
• Builder: Dynamique Ya
• Consumption: 120 Litres/Hr
• Cruising Speed: 11
• Max. Speed: 13
• Built Year: 1996
• Refit: 2014/2020

Related Videos

Amadeus yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €42,500

Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License

Price Terms

AMADEUS Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Master cabin: LCD TV, CD, & DVD entertainment system Double cabins: LCD TV, CD, & DVD entertainment system Saloon: LED 40" TV, Blue Ray player & CD entertainment system X-Box ONE X & Playstation 3 in Saloon Gameboards Ipod Dock Station WIFI / Laptop Sony BlueTooth Speaker

Crew Information

Captain: Harry Fotopoulos

CAPTAIN - Harry Fotopoulos Captain Harry is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He also holds a Canadian Commercial Pilot license class B, sailing and speedboat license. He has over 15 years of experience onboard many types of Charter Yachts. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. He has a great knowledge of the Greek islands and will navigate guests to remarkable destinations. During his one season on board he showed great leadership skills and received positive feedback from all guests. He is calm yet very outgoing and speaks very good English. DECKHAND - Konstantinos Santas CHIEF STEWARDESS - Mirella Davint Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old. ENGINEER – Stelios Mandos Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children. CHEF – Thanasis Kiritsis Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors. ASSISTANT STEWARDESS – Anastasia Yurash Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. Her hobbies include Latin dancing, snowboard and yoga.

S/Y AMADEUS                 

BREAKFAST SELECTIONS 

-Freshly Squeezed Orange And/Or Grapefruit Juice

-Selection Of Other Juices Such As Peach, Pineapple, Tomato.

-Fresh Milk Cold And/Or Hot.

-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)

-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.

-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,

-Rolls, Pastries, Toast White/Wheat/Rye.

-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.

-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,

-Cream Cheese, Cottage Cheese, Cheese Spread.

-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.

-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.

-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.

-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.

-Home-Made Carrot Cake.

-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.

-Greek Plain Yoghurt And Fruit Yoghurt.

-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.

LUNCH SELECTIONS

• Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

• Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

• Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

• Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

• Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

• Green Salad With Smoked Salmon And Salmon Eggs

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

• Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

DINNER SELECTIONS

-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)

Grilled Vegetables Napoleon With Mastello (Chios Cheese)

Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root

Chocolate Souffle With Ice-Cream

-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs

Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger

T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato

Trifle With Coffee

-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers

Fousili With Pesto Sauce And King Prawns

Cod Fish Cooked With Safron, Green Olives And Potato

Kantaifi With Pistachio And Ice Cream

-Mozzarella Buffal0 With Black Eyed Beans And Fennel

Rizotto Venere With Chicken Breast And Crawfish

Rib-Eye With Fresh Potato Chips And Vegetable Sauce

Almond Pie With Chocolate

-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry

Beef Carpaccio With Caper, Parmesan And Rocket

Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce

Greek Loukoumades, Thyme Honey And Walnuts

-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce

Goat And Feta Cheese Croquete, Orange And Cumin Sauce

Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries

Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)

Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce

Spagetti Flavored With Cutlefish Ink, Shrimps

Hazelnut Cream Profiterolle

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• mo_cabins: 5
• wpcf_power: Sail
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256layout.jpg
• wpcf_persons: 12
• wpcf_summerarea: Greece, Turkey
• wpcf_winterarea: Greece
• wpcf_length: 110.00
• wpcf_beam: 24.7
• wpcf_draft: 11.1
• wpcf_toys: 2018 Nuvorania tender 4.60m with a New Outboard EVINRUDE 75hp<br /> Splash pool<br /> 2 Inflatable SUP<br /> Water Skis (adult and kids)<br /> Mono Ski<br /> Wakeboard<br /> 2 Tubes<br /> Inflatable Kayak<br /> Fishing Gear<br /> Snorkelling Equipment<br /> 3 Yoga mats
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• wpcf_ac: Full
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• wpcf_year: 1996
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• currency: EUR
• yachtCurrencySymbol: €
• property_price: 35000
• mo_price: 35000
• wpcf_high_price: 42500
• wpcf_price_details: Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
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• wpcf_mainimg_description: Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.
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• wpcf_menu: <p><span style="font-size: 18pt;"><strong>S/Y AMADEUS&nbsp;&nbsp; </strong><strong>&nbsp;&nbsp;&nbsp;</strong>&nbsp;</span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong> &nbsp;</strong></p> <p><strong>&nbsp;</strong></p> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS&nbsp; </strong></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p> <p>&nbsp;</p> <p>-Fresh Milk Cold And/Or Hot.</p> <p>&nbsp;</p> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p> <p>&nbsp;</p> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p> <p>&nbsp;</p> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p> <p>&nbsp;</p> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p> <p>&nbsp;</p> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p> <p>&nbsp;</p> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest&rsquo;s Requests.</p> <p>&nbsp;</p> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p> <p>&nbsp;</p> <p>-Home-Made Carrot Cake.</p> <p>&nbsp;</p> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p> <p>&nbsp;</p> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p> <p>&nbsp;</p> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p> <p>&nbsp;</p> <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul> <p>&nbsp;</p> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul> <p>&nbsp;</p> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p> <p>Pork Loin Filled With Naxos Graviere</p> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> <p>Tarte With Goat Cheese And Green Apple</p> <p>&nbsp;</p> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p> <p>Yogurt Mousse With Fresh Vanilla</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Stuffed Squid With Chocolate Sauce</p> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p> <p>Peach Cheesecake</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul> <p>&nbsp;</p> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul> <p>&nbsp;</p> <p>Grilled Octapus With Chick Peas And Lemon</p> <p>Anglerfish Stew With Green Talliatele</p> <p>Tiramisu With Aigina Pistachios</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">DINNER SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p> <p>&nbsp;</p> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p> <p>Chocolate Souffle With Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p> <p>&nbsp;</p> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p> <p>Trifle With Coffee</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p> <p>&nbsp;</p> <p>Fousili With Pesto Sauce And King Prawns</p> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p> <p>Kantaifi With Pistachio And Ice Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p> <p>&nbsp;</p> <p>Rizotto Venere With Chicken Breast And Crawfish</p> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p> <p>Almond Pie With Chocolate</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p> <p>&nbsp;</p> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p> <p>Greek Loukoumades, Thyme Honey And Walnuts</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p> <p>&nbsp;</p> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)</p> <p>&nbsp;</p> <p>Eggplant &ldquo;Papoutsakia&rdquo;, Mince Meat With Fresh Tomato Sauce</p> <p>Spagetti Flavored With Cutlefish Ink, Shrimps</p> <p>Hazelnut Cream Profiterolle</p>
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• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/256/3
• wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure99.jpg
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• wpcf_other_entertainment: Master cabin: LCD TV, CD, & DVD entertainment system<br /> Double cabins: LCD TV, CD, & DVD entertainment system<br /> Saloon: LED 40" TV, Blue Ray player & CD entertainment system<br /> X-Box ONE X & Playstation 3 in Saloon<br /> Gameboards<br /> Ipod Dock Station<br /> WIFI / Laptop<br /> Sony BlueTooth Speaker<br /> <br /> <br />
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• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 2
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 2
• wpcf_pullmancabins: 0
• wpcf_refit: 2014/2020
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 220V AC - 24V DC
• wpcf_homecountry: Greece
• wpcf_fuel: 120
• cruising_speed: 11
• max_speed: 13
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Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. 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Nuvorania tender 4.60m with a New Outboard EVINRUDE 75hp<br /> Splash pool<br /> 2 Inflatable SUP<br /> Water Skis (adult and kids)<br /> Mono Ski<br /> Wakeboard<br /> 2 Tubes<br /> Inflatable Kayak<br /> Fishing Gear<br /> Snorkelling Equipment<br /> 3 Yoga mats";s:19:"yachtOtherEntertain";s:362:"Master cabin: LCD TV, CD, & DVD entertainment system<br /> Double cabins: LCD TV, CD, & DVD entertainment system<br /> Saloon: LED 40" TV, Blue Ray player & CD entertainment system<br /> X-Box ONE X & Playstation 3 in Saloon<br /> Gameboards<br /> Ipod Dock Station<br /> WIFI / Laptop<br /> Sony BlueTooth Speaker<br /> <br /> <br /> ";s:16:"yachtCommunicate";s:74:"VHF-GMDSS<br /> Cellular phone<br /> Radar<br /> E-Mail/internet access";s:15:"yachtSummerArea";s:14:"Greece, Turkey";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"6";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8932:"<p><span style="font-size: 18pt;"><strong>S/Y AMADEUS&nbsp;&nbsp; </strong><strong>&nbsp;&nbsp;&nbsp;</strong>&nbsp;</span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong> &nbsp;</strong></p> <p><strong>&nbsp;</strong></p> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS&nbsp; </strong></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p> <p>&nbsp;</p> <p>-Fresh Milk Cold And/Or Hot.</p> <p>&nbsp;</p> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p> <p>&nbsp;</p> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p> <p>&nbsp;</p> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p> <p>&nbsp;</p> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p> <p>&nbsp;</p> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p> <p>&nbsp;</p> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest&rsquo;s Requests.</p> <p>&nbsp;</p> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p> <p>&nbsp;</p> <p>-Home-Made Carrot Cake.</p> <p>&nbsp;</p> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p> <p>&nbsp;</p> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p> <p>&nbsp;</p> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p> <p>&nbsp;</p> <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul> <p>&nbsp;</p> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul> <p>&nbsp;</p> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p> <p>Pork Loin Filled With Naxos Graviere</p> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> <p>Tarte With Goat Cheese And Green Apple</p> <p>&nbsp;</p> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p> <p>Yogurt Mousse With Fresh Vanilla</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Stuffed Squid With Chocolate Sauce</p> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p> <p>Peach Cheesecake</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul> <p>&nbsp;</p> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul> <p>&nbsp;</p> <p>Grilled Octapus With Chick Peas And Lemon</p> <p>Anglerfish Stew With Green Talliatele</p> <p>Tiramisu With Aigina Pistachios</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">DINNER SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p> <p>&nbsp;</p> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p> <p>Chocolate Souffle With Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p> <p>&nbsp;</p> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p> <p>Trifle With Coffee</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p> <p>&nbsp;</p> <p>Fousili With Pesto Sauce And King Prawns</p> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p> <p>Kantaifi With Pistachio And Ice Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p> <p>&nbsp;</p> <p>Rizotto Venere With Chicken Breast And Crawfish</p> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p> <p>Almond Pie With Chocolate</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p> <p>&nbsp;</p> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p> <p>Greek Loukoumades, Thyme Honey And Walnuts</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p> <p>&nbsp;</p> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)</p> <p>&nbsp;</p> <p>Eggplant &ldquo;Papoutsakia&rdquo;, Mince Meat With Fresh Tomato Sauce</p> <p>Spagetti Flavored With Cutlefish Ink, Shrimps</p> <p>Hazelnut Cream Profiterolle</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Harry Fotopoulos";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:15:"Greek, English ";s:13:"yachtCrewName";s:13:"Mirella David";s:14:"yachtCrewTitle";s:16:"Chief Stewardess";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2534:"CAPTAIN - Harry Fotopoulos<br /> <br /> Captain Harry is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He also holds a Canadian Commercial Pilot license class B, sailing and speedboat license. He has over 15 years of experience onboard many types of Charter Yachts. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. He has a great knowledge of the Greek islands and will navigate guests to remarkable destinations. During his one season on board he showed great leadership skills and received positive feedback from all guests. He is calm yet very outgoing and speaks very good English. <br /> <br /> DECKHAND - Konstantinos Santas<br /> <br /> CHIEF STEWARDESS - Mirella Davint<br /> Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old.<br /> <br /> <br /> ENGINEER – Stelios Mandos<br /> Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children.<br /> <br /> CHEF – Thanasis Kiritsis<br /> Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.<br /> <br /> <br /> ASSISTANT STEWARDESS – Anastasia Yurash<br /> Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. 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Greek Charter License ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:298:"New interior and exterior fabrics 2022<br /> Winter 2020: New sprayhood, bimini and awnings. <br /> Winter 2019-2020 : Painting Hull/Superstructure/Mast/Boom - All New Rigging - New exterior fabrics - New Tender and Outboard - <br /> Plus other enhancements.<br /> "North Sails" sails<br /> ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:34:"AMADEUS / Charter July 20-27, 2019";s:8:"yachtGC1";s:433:"Sent: Wednesday, July 31, 2019 9:02 PM<br /> <br /> Hi George,<br /> client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> ";s:10:"yachtGC1P1";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:18:"++ 30 210 985-0300";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:18:"++ 30 210 984-4758";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"BIG BLUE YACHTING";s:16:"yachtManagerName";s:13:"GEORGE PAPPAS";s:17:"yachtManagerPhone";s:15:"+30 210 9850300";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
• location_details: Home Base: Marina Zea, Piraeus, Greece Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 37,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
• helipad: No
• sailing_instructor:
• lengthm: 33.00 m
• consumption: 120
• consumption_units: Litres/Hr
• yachtRange:
• price_details: Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/256/4
• special_conditions:
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• flag: Greek
• captain_nation: Greek
• crew_nationality:
• scubaonboard: Yacht offers Rendezvous Diving only
• mo_sync_modified: 1715545680
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• caemail: [email protected]
• ca: BIG BLUE YACHTING
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• cya_content: a:2:{s:4:"time";i:1663318306;s:3:"cya";s:2810:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AMADEUS Yacht Description</h2></div><p>Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. <br /> <br /> S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round.<br /> <br /> Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning.<br /> <br /> From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. <br /> <br /> She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market.<br /> <br /> She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.</p><p>Presented by DMA Yachting, the breathtaking charter yacht AMADEUS is a 110 ft sailboat. AMADEUS spends the summer and winter season in Greece. She was delivered by the ship builder Dynamique Ya in 1996. A well-done refit was finalized in 2014/2018. The ingenious yacht layout features 5 large cabins and comfortably accommodates a maximum of 12 guests. </p><p>AMADEUS is classified primarily as a sailboat.</p><p>The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines .</p>";}
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• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>AMADEUS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure99.jpg?314211673' border='0' alt='AMADEUS'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>AMADEUS GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>AMADEUS / Charter July 20-27, 2019</div><div class='clr'></div><div style='text-align:left;'>Sent: Wednesday, July 31, 2019 9:02 PM<br /> <br /> Hi George,<br /> client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[256]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg?314211673'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg?314211673' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256layout.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of AMADEUS"> <img height="159" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of AMADEUS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256layout.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Captain" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Engineer" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-2.jpg' /> </a> Engineer </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-3.jpg' /> </a> Chief Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Chef" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-4.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Deckhand" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-5.jpg' /> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Nikos Kousoulis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN – Nikos Kousoulis<br /> Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.<br /> <br /> ENGINEER – Nikos Akermanidis<br /> Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.<br /> <br /> CHEF –Thanasis Kalogeropoulos<br /> <br /> Thanasis is a certified Master Chef, Post Graduate in Culinary and Pastry Studies at Switselhoff in Bern, Switzerland. Throughout his culinary carrier he has served on board many prestigious privately owned mega yachts. On shore he has worked as a chef at the Athens Hilton and as head chef at the Meridien - Plaza Hotel in Athens. He is also a party specialist. Thanasis, also had the opportunity to work as an in-house chef for some of Greece’s most elite families. His culinary talents include Classic and Modern Greek, Italian, French, Oriental and Sushi. International and Pastry. Thanasis is Greek and speaks good English and conversational Italian and French.<br /> <br /> CHIEF STEWARDESS - Mirella Davint<br /> Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.<br /> <br /> ASST. STEWARDESS – Kalliopi Perdika<br /> <br /> DECKHAND – Stelios Mandos<br /> Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean<br /> Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children. </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-size: 18pt;"><strong>S/Y AMADEUS   </strong><strong>   </strong> </span>      <strong>  </strong></p><br /> <p><strong> </strong></p><br /> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS  </strong></span></p><br /> <p> </p><br /> <p> </p><br /> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p><br /> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p><br /> <p> </p><br /> <p>-Fresh Milk Cold And/Or Hot.</p><br /> <p> </p><br /> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p><br /> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p><br /> <p> </p><br /> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p><br /> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p><br /> <p> </p><br /> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p><br /> <p> </p><br /> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p><br /> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p><br /> <p> </p><br /> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p><br /> <p> </p><br /> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p><br /> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.</p><br /> <p> </p><br /> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p><br /> <p> </p><br /> <p>-Home-Made Carrot Cake.</p><br /> <p> </p><br /> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p><br /> <p> </p><br /> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p><br /> <p> </p><br /> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <h1><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h1><br /> <p> </p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li><br /> </ul><br /> <p> </p><br /> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p><br /> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p><br /> <p> </p><br /> <ul><br /> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li><br /> </ul><br /> <p> </p><br /> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p><br /> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li><br /> </ul><br /> <p> </p><br /> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p><br /> <p>Pork Loin Filled With Naxos Graviere</p><br /> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Salad With Fennel Root, Olives And Orange</li><br /> </ul><br /> <p>Tarte With Goat Cheese And Green Apple</p><br /> <p> </p><br /> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p><br /> <p>Yogurt Mousse With Fresh Vanilla</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li><br /> </ul><br /> <p> </p><br /> <p>Stuffed Squid With Chocolate Sauce</p><br /> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p><br /> <p>Peach Cheesecake</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Green Salad With Smoked Salmon And Salmon Eggs</li><br /> </ul><br /> <p> </p><br /> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p><br /> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p><br /> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li><br /> </ul><br /> <p> </p><br /> <p>Grilled Octapus With Chick Peas And Lemon</p><br /> <p>Anglerfish Stew With Green Talliatele</p><br /> <p>Tiramisu With Aigina Pistachios</p><br /> <p> </p><br /> <h1><span style="font-size: 14pt;">DINNER SELECTIONS</span></h1><br /> <p> </p><br /> <p><strong><u> </u></strong></p><br /> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p><br /> <p> </p><br /> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p><br /> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p><br /> <p>Chocolate Souffle With Ice-Cream</p><br /> <p><strong><u> </u></strong></p><br /> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p><br /> <p> </p><br /> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p><br /> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p><br /> <p>Trifle With Coffee</p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p><br /> <p> </p><br /> <p>Fousili With Pesto Sauce And King Prawns</p><br /> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p><br /> <p>Kantaifi With Pistachio And Ice Cream</p><br /> <p><strong><u> </u></strong></p><br /> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p><br /> <p> </p><br /> <p>Rizotto Venere With Chicken Breast And Crawfish</p><br /> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p><br /> <p>Almond Pie With Chocolate</p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p><br /> <p> </p><br /> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p><br /> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p><br /> <p>Greek Loukoumades, Thyme Honey And Walnuts</p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p><br /> <p> </p><br /> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p><br /> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p><br /> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p><br /> <p> </p><br /> <p><strong><u> </u></strong></p><br /> <p>-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)</p><br /> <p> </p><br /> <p>Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce</p><br /> <p>Spagetti Flavored With Cutlefish Ink, Shrimps</p><br /> <p>Hazelnut Cream Profiterolle</p> </div> </div> </div> </div> </div>
• reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">AMADEUS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="AMADEUS" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">AMADEUS / Charter July 20-27, 2019</div><div class='clr'></div><div style='text-align:left;'>Sent: Wednesday, July 31, 2019 9:02 PM<br /> <br /> Hi George,<br /> client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[256]' title='' href='/wp-content/uploads/yacht/c/amadeus/amadeus-amadeus-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht AMADEUS' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/amadeus/amadeus-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> </div>
• crewimg: a:4:{i:1;a:2:{s:3:"url";s:75:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew1.jpg";s:4:"desc";s:7:"Captain";}i:3;a:2:{s:3:"url";s:75:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew3.jpg";s:4:"desc";s:16:"Chief Stewardess";}i:4;a:2:{s:3:"url";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256crew4.jpg";s:4:"desc";s:16:"Asst. Stewardess";}i:5;a:2:{s:3:"url";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256crew5.jpg";s:4:"desc";s:8:"Engineer";}}
• mo_sheet_videos: a:1:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/EDVmiZG0FXo/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/EDVmiZG0FXo/0.jpg 900w, /wp-content/uploads/moimg//vi/EDVmiZG0FXo/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/EDVmiZG0FXo" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
• mo_sheet_videos_last_update: 1715348510
• gpt_thread_id: thread_0GiGxLhO6TAvKmFEnI7dh40G
• gpt_description: <h3>Elevator Summary</h3> <p>Built by the prestigious <b>Dynamique Yachts</b>, the 110' S/Y Amadeus is an exemplar of <b>luxury sailing</b>. After undergoing a comprehensive refit in 2018, this cutter-rigged sloop combines performance with comfort, boasting a sleek hull design that comfortably achieves speeds up to <b>12 knots</b>. She sails primarily in the enchanting waters of <b>Greece and Turkey</b>, with various luxurious amenities and an impressive array of water toys. Accommodating up to <b>12 guests</b> in <b>5 cabins</b>, each uniquely designed for comfort, the yacht promises an unmatched sailing experience for aficionados and leisure guests alike.</p> <h3>Accommodation</h3> <p>The layout of S/Y Amadeus offers generous accommodation for up to 12 guests in <b>5 exquisitely appointed cabins</b>. Among them, the full-width Master cabin features a dedicated desk area and en suite facilities, ensuring privacy and luxury. There are two double cabins forward with additional single bunks, and two aft double cabins that can convert to twins, offering flexible arrangements for families or couples. Each cabin includes its own en suite facilities, underlining the yacht’s dedication to guest comfort and privacy.</p> <h3>Toys and Water Sports</h3> <ul class="list-unstyled"> <li>2018 Nuvorania 4.60m tender with a New Outboard EVINRUDE 75hp</li> <li>Splash pool</li> <li>2 Inflatable SUP</li> <li>Water Skis (adult and kids)</li> <li>Mono Ski</li> <li>Wakeboard</li> <li>2 Tubes</li> <li>Inflatable Kayak</li> <li>Fishing Gear</li> <li>Snorkelling Equipment</li> <li>3 Yoga mats</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Media</td> <td>All cabins and the saloon are equipped with LCD TVs, DVD players, an extensive multimedia system, including an LED 40" TV in the saloon, a Blue Ray player, X-Box ONE X, Playstation 3, a Sony BlueTooth Speaker, and iPod Dock Station.</td> </tr> <tr> <td>Connectivity</td> <td>Onboard WIFI and comprehensive digital connectivity ensuring you are always connected wherever you sail.</td> </tr> <tr> <td>Comfort</td> <td>Full AC throughout the yacht, sun awning, Bimini tops, and endless lounging areas decked out with luxurious exterior fabrics.</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The Amadeus is maintained year-round by a skilled five-star crew of six, ensuring impeccable service and expertise. The crew is led by Captain Harry Fotopoulos, an experienced sailor with over 15 years of professional sailing across various vessels. His comprehensive understanding of the Greek islands navigates guests to the most picturesque and less-traveled locations. The crew also includes a world-class chef, Thanasis Kiritsis, renowned for his culinary skills and offering a range of cuisines that cater both international tastes and local flavors.<br><br> <a href="https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew1.jpg">Captain Harry</a> | <a href="https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew4.jpg">Asst. Stewardess Anastasia</a> | <a href="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256crew5.jpg">Engineer Stelios</a> </p>
• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="41943" data-price="35000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/amadeus/amadeus-main-image-uprayc-1676055601_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">AMADEUS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €35,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 110 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Dynamique Ya </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2014/2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 120 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/amadeus-110-ft-dynamique-ya/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/amadeus/amadeus-main-image-uprayc-1676055601.jpg?ssl=1" data-title = "AMADEUS" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/amadeus-110-ft-dynamique-ya/" data-price = "35000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from €35,000/week

High season €42,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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A Boat Designed to Be a Breath of Fresh Air

The creators of the latest vessel from Azimut Yachts went to great lengths to reduce its emissions, but even they won’t call it green.

By Ian Volner

Reporting from Milan

This article is part of our Design special section about water as a source of creativity.

In the middle of Milan Design Week last month, in the middle of the Bagni Misteriosi — a historic bathing complex in the Porta Romana neighborhood — the Italian luxury shipbuilder Azimut Yachts hosted an unusual exhibition. It was a celebration of the company’s latest offering: the Seadeck 6, which made its debut last year and features interiors by the design team of Matteo Thun and Antonio Rodriguez.

Having been lowered into the facility by crane, the nearly 60-foot vessel was set afloat in an outdoor swimming pool. There it bobbed, traversed by hordes of well-coiffed guests while a concealed apparatus shrouded it in bursts of atmospheric steam. Surreal, elegant, not a little absurd, it was a scene straight out of Fellini, with overtones of Werner Herzog’s boat-hoisting epic “Fitzcarraldo.”

But the thing that made it most unusual? “Azimut wanted to make this the most sustainable boat on the market,” Mr. Rodriguez said. “We tried to do that.”

The ultimate playthings for the ultrawealthy, high-end pleasure craft would not seem optimal candidates for greening. Yet a growing number of manufacturers and designers are trying to change that, producing yachts both large and (comparatively) small assembled from fewer and less carbon-intensive materials, requiring a fraction of the power to run and drawing more of their energy from renewable sources.

In a peculiar twist for an industry uniquely exposed to supply-chain shocks and the vicissitudes of geopolitics (the loss of the once-lucrative Russian market continues to smart), global brand leaders appear to be making the move toward energy efficiency of their own accord, rather than in response to any explicit demand from their clientele.

“We will have to see if the world is ready,” said Giovanna Vitelli, Azimut’s chairwoman, as she stood aboard the Seadeck 6 during its not-quite maiden, not-quite voyage.

It is an approach that entails some risk. In January, Silent Yachts — an Austrian solar-electric catamaran company with facilities in Fano, Italy — was reported to be approaching bankruptcy amid problems with both its corporate parent and a key subcontractor. A former client stepped in to rescue the brand from insolvency, yet challenges remain. In a recent interview with the trade publication Superyacht News, the company’s new chief operating officer, Fabrizio Iarrera, spoke of the “costs associated with creating an entirely new market.”

Still, the push toward more sustainable yachting appears to be barreling forward, part of a broader shift in the role of design in the industry. Seven years ago, Bonetti/Kozerski Architecture in New York — known for its plush hotel interiors for the hospitality magnate Ian Schrager — was invited by Azimut’s sister company Benetti to develop a new yacht concept, the Oasis. It was one of the rare instances in which Benetti, founded in 1873, had sought out collaborators with no previous maritime experience, and all parties took it as an opportunity to import a set of values they viewed as lacking in the boating world.

According to Enrico Bonetti, the architecture firm’s co-founder, boat design previously favored grand spaces that no one actually liked. “There’s always this big table nobody’s using, then you step into another place with shiny things,” he said. “We didn’t follow that.” With its open, airy living space, wood paneling and notable lack of gold leaf, the Oasis represented a more humane vision for the yacht of the future, one constrained by at least the appearance of refinement and reserve, though it was ritzy nonetheless.

That low-key tendency is very much in line with the decarbonization campaign now underway at Azimut and other builders. In recent years, design studios like Zaha Hadid Architects and Pininfarina have turned out yacht proposals that pair sleek visuals with reduced reliance on fossil fuels; later this year, Yves Béhar, the Swiss-born product and furniture maestro, will unveil his own take on the trend — a catamaran designed for an as-yet unnamed manufacturer. “It’s essentially an E.V.,” said Mr. Béhar, who was also in Milan for the design fair.

Underlying the designer eco-yacht phenomenon is the intuitive sense, as Antonio Rodriguez put it, that “silent luxury” is fast displacing opulence. Where previous generations of yachters sought to flaunt their wealth, today’s owners may be less keen to draw attention to their own affluence. In reducing their carbon footprint, boatmakers are hoping to lure customers eager to reduce their profile, while still allowing them to ply the seven seas in style.

The Seadeck 6 certainly does that. With a crisp, white exterior — the work of the veteran yacht designer Alberto Mancini — the ship sleeps up to eight in three below-deck cabins. Topside, guests can sprawl in fore and aft lounges, or take lunch prepared in a semi-concealed galley, served on an elegant foldout table. The interior palette is muted, the contours soft, and everywhere, Ms. Vitelli said, the intention was to let people “feel close to water” rather than immuring them in an oceangoing penthouse.

Relatively speaking, the Seadeck’s ecological credentials are also impressive. Nearly every feature has been retooled for minimal environmental impact: replacing the customary teak deck with sustainably sourced cork; covering the walls and upholstering the seating with organic and recycled materials; even sealing the hull with something the company refers to as an ‘eco-gel finish.’” Most important, the craft incorporates a still-novel (for marine propulsion) hybrid engine, capable of a top speed of 33 knots with the ability to navigate about 200 miles offshore — enough for a quick spin from Fort Lauderdale to the Bahamas.

Add it together, and the company claims the Seadeck 6 and its larger cousin, the 71-foot Seadeck 7, achieve an operational carbon output 60 percent that of comparable vessels.

It’s a start, but only that. A comparative analysis with a similarly sized Azimut product — coupled with statistics from the Environmental Protection Agency — suggests that the cruise from Fort Lauderdale to Nassau would contribute roughly 4,400 pounds of carbon dioxide on the Seadeck 6, well over what the average American produces in a month.

And then there are the more immediate costs: around $2.8 million for the Seadeck 6 and $4.25 million for the Seadeck 7. Ms. Vitelli said the company hopes that enough buyers will come aboard to make price reductions possible in future.

A lot is riding on these hopes. Elsewhere in Milan, at the giant exhibition hall of the Salone del Mobile furniture fair, a talk session with a group of yacht experts underscored the stakes: During the panel, Stefano de Vivo, the chief commercial officer of the luxury yacht brand Ferretti Group, presented a slide showing Italy’s dominance in the custom-yacht sector, with domestic manufacturers taking a large share of the $9 billion global marketplace.

Mr. de Vivo declared sustainability essential to shipbuilding’s ongoing success and spoke of a general convergence with the design field at large. “As a shipyard, we’ve had to become less ‘marine,’” he said.

Back at the Bagni Misteriosi, mariners did seem in somewhat short supply, as various design lovers and Salone personalities (including the celebrated architect Michele de Lucchi, who helped create an on-site installation for Azimut) swanned around the bathhouse garden and its waterborne centerpiece. As an image of an ecologically sensitive future, the spectacle seemed off the mark — but then the Seadeck’s creators are careful not to make any overly sweeping claims as to whether their yacht, or any yacht for that matter, can truly be deemed an ecological asset.

“We don’t really like the word ‘sustainable,’” Mr. Rodriguez said. “We prefer to say it’s ‘conscious.’”