the yacht club walnut creek

• United States
• San Francisco Bay Area
• Walnut Creek

Walnut Creek Yacht Club

• Good for special occasions
• Neighborhood gem

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Order delivery or takeout

Additional information.

• Dining style Casual Dining
• Price $31 to $50
• Cuisines Seafood
• Hours of operation Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
• Phone number (925) 944-3474
• Website http://www.walnutcreekyachtclub.com/
• Payment options AMEX, Mastercard, Visa
• Dress code Casual Dress
• Executive chef Kevin Weinberg
• Private party facilities Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
• Private party contact Manager David Keane: (925) 944-3474
• Location 1555 Bonanza St., Walnut Creek, CA 94596
• Neighborhood Walnut Creek
• Cross street Locust St
• Parking details Small private lot behind restaurant and two municipal lots one block from restaurant.
• Public transit Walnut Creek Bart
• Additional Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Wednesday August 12, 2015

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

Kusshi - vancouver island, b.c.

• Dozen or more $2.50
• 11 or Fewer $2.75

Kumamoto - humboldt, california

Malpeque - prince edward island canada, st. simon - new brunswick, canada.

• Dozen or more $2.25
• 11 or Fewer $2.50

Buckley Bay - british columbia, canada.

Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.

• Dozen or more $2.00
• 11 or Fewer $2.25

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

Mahi Mahi - Sigatoka, Fiji $26.00

Bluenose bass - auckland, new zealand $27.00, halibut - half moon bay, california $28.00, king salmon - ft bragg, california $28.00, swordfish - tamarindo, costa rica $26.00, yellowfin tuna - gen sen, philippines $29.00, dayboat scallops - barnegat light, nj $28.00, pink hopper prawns - apalachicola, fla $27.00, rainbow trout - boise, idaho $22.00, extra rigging, polenta fries $5.00.

lemon aioli

Regatta Fries $5.00

garlic, parsley, seasoned salt

Potato Purée & Chives $5.00

Potato, jalapeño & cheddar gratin $5.00, mushroom rice pilaf $5.00, steamed jasmine rice $5.00, brentwood blue lake green beans $5.00.

lemon, hazelnut butter

Grilled Brentwood Corn $5.00

chipotle-lime butter, queso cotija

Roasted Beets $5.00

lemon-caper vinaigrette, chives

Sautéed Spinach & Garlic $5.00

Starting line, bay shrimp & heirloom tomato $10.00.

arugula, crispy onion, avocado-lemon dressing

Maine Rock Crab Cakes $14.00

brentwood corn & red pepper relish minted english pea purée, pimenton aioli

Seared Ahi & Sesame Noodle Salad $14.00

yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

Monterey Calamari $10.00

fried, cajun spices, onion, creole remoulade

Fish Tacos - Mahi Mahi $10.00

battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

Maine Lobster Mac & Cheese Gratin $25.00

emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Maine Lobster Roll $27.00

buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

Gumbo Ya Ya $27.00

spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

WCYC Fish'n'Chips $18.00

today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

Idaho Trout BLT Sandwich $12.00

ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

Pacific Albacore Tuna Melt $13.00

our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

1/2 lb Natural Black Angus Beef Burger $12.00

toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

Fried Rocky Jr Free Range Chicken Breast Sandwich $11.00

toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

Wcyc topneck clam chowder.

new england style, bacon, potato, cream

• Bowl $10.00

West Indian "Pepperpot"

fish, prawns, chicken, tomato, lime spicy caribbean kick

Carrot and Red Curry Soup

rosemary cream cheese crostini red bell pepper

Seafood Cocktails

Pink hopper prawns $15.00.

chilled, pickled onions, cocktail sauce wcyc spice house made cracker

Albacore Ceviche $10.00

lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

La Playa $16.00

scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

Manila Clams $15.00

nanoose bay, british columbia

Mussels $14.00

penn cove, washington

WCYC Seafood Louie

iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

• Oregon Bay Shrimp $21.00
• Pink Hopper Prawns $24.00
• Maine Rock Crab $27.00

Smoked Trout & Sky Hill Farms Goat Cheese $11.00

hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

WCYC Caesar $8.00

romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

Joe's $6.00

organic salad leaves dijon-red wine vinaigrette

Iceberg Wedge $8.00

crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing

What 1,470 people are saying

Overall ratings and reviews.

• 4.3 Service
• 3.8 Ambience

Noise • Moderate

San Francisco

Dined on July 1, 2016

Is this helpful?

Dined on June 30, 2016

OpenTable Diner

Dined on June 29, 2016

Dined on June 25, 2016

Dined on June 24, 2016

Dined on June 22, 2016

Dined on June 21, 2016

Dined on June 18, 2016

Dined on June 16, 2016

Dined on June 14, 2016

Dined on June 7, 2016

Dined on June 2, 2016

Dined on May 29, 2016

Chiefmeisterandwife

Dined on May 28, 2016

ARoseIsARose

Dined on May 27, 2016

Dined on May 26, 2016

like2dineout

Dined on May 25, 2016

Dined on May 21, 2016

Dined on May 20, 2016

Dined on May 19, 2016

Dined on May 18, 2016

Dined on May 17, 2016

LadywhoLunches

Dined on May 16, 2016

Dined on May 15, 2016

bluenilegrrl

Dined on May 14, 2016

Dined on May 13, 2016

foreverfoodie

Dined on May 11, 2016

Dined on May 9, 2016

Does Walnut Creek Yacht Club offer delivery through OpenTable or takeout?

Walnut Creek Yacht Club offers takeout which you can order by calling the restaurant at (925) 944-3474.

How is Walnut Creek Yacht Club restaurant rated?

Walnut Creek Yacht Club is rated 4.2 stars by 1470 OpenTable diners.

1555 Bonanza St., Walnut Creek, CA 94596

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Welcome Aboard!

We are located at 1555 Bonanza Street in Walnut Creek, CA

Some Notes on Parking:

• We have some places to anchor behind us; the entrance is on the Locust Street side.
• There are two public garages on Locust St.
• Sorry we have no moorings available for boats

Open: Monday – Saturday Lunch: 11:30 –  5:00 Dinner: 5:00 – 9:00

Directions:

From San Jose- Take 680 North: South Main Exit Through 5 lights Left on Bonanza 1555 Bonanza at Locust

From Concord- Take 680 South: North Main St. Exit, then go South Right on Bonanza 1555 Bonanza at Locust

From Napa/Sonoma Take Hwy 29 to Hwy 37 Take Hwy 37 east to 80 interchange go 80 west Take 780 Benicia across Benicia Bridge follow 680 as above from Concord  

From San Francisco- Take Hwy 24: Take the Mt. Diablo exit at the 680 split Go straight. This exit puts you onto Mt. Diablo Blvd. Left on Bonanza 1555 Bonanza Corner of Locust and Bonanza

From Richmond/ San Rafael Cross Richmond Bridge Take 80 west to Bay Bridge Take 580 interchange Oakland Stay left Take Hwy 24 Walnut Creek Exit Follow as above from SF

Latest trending facts

Powered by WordPress Help

• United States
• San Francisco Bay Area
• Walnut Creek

Walnut Creek Yacht Club

• Good for special occasions
• Neighbourhood gem

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Order delivery or takeout

Additional information.

• Dining style Casual Dining
• Price $31 to $50
• Cuisines Seafood
• Hours of Operation Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
• Phone number (925) 944-3474
• Website http://www.walnutcreekyachtclub.com/
• Payment Options AMEX, Mastercard, Visa
• Dress Code Casual Dress
• Executive Chef Kevin Weinberg
• Private party facilities Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
• Private party contact Manager David Keane: (925) 944-3474
• Location 1555 Bonanza St., Walnut Creek, CA 94596
• Neighbourhood Walnut Creek
• Cross Street Locust St
• Parking Details Small private lot behind restaurant and two municipal lots one block from restaurant.
• Public Transit Walnut Creek Bart
• Additional Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Wednesday August 12, 2015

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

Kusshi - vancouver island, b.c.

• Dozen or more US$2.50
• 11 or Fewer US$2.75

Kumamoto - humboldt, california

Malpeque - prince edward island canada, st. simon - new brunswick, canada.

• Dozen or more US$2.25
• 11 or Fewer US$2.50

Buckley Bay - british columbia, canada.

Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.

• Dozen or more US$2.00
• 11 or Fewer US$2.25

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

Mahi Mahi - Sigatoka, Fiji US$26.00

Bluenose bass - auckland, new zealand us$27.00, halibut - half moon bay, california us$28.00, king salmon - ft bragg, california us$28.00, swordfish - tamarindo, costa rica us$26.00, yellowfin tuna - gen sen, philippines us$29.00, dayboat scallops - barnegat light, nj us$28.00, pink hopper prawns - apalachicola, fla us$27.00, rainbow trout - boise, idaho us$22.00, extra rigging, polenta fries us$5.00.

lemon aioli

Regatta Fries US$5.00

garlic, parsley, seasoned salt

Potato Purée & Chives US$5.00

Potato, jalapeño & cheddar gratin us$5.00, mushroom rice pilaf us$5.00, steamed jasmine rice us$5.00, brentwood blue lake green beans us$5.00.

lemon, hazelnut butter

Grilled Brentwood Corn US$5.00

chipotle-lime butter, queso cotija

Roasted Beets US$5.00

lemon-caper vinaigrette, chives

Sautéed Spinach & Garlic US$5.00

Starting line, bay shrimp & heirloom tomato us$10.00.

arugula, crispy onion, avocado-lemon dressing

Maine Rock Crab Cakes US$14.00

brentwood corn & red pepper relish minted english pea purée, pimenton aioli

Seared Ahi & Sesame Noodle Salad US$14.00

yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

Monterey Calamari US$10.00

fried, cajun spices, onion, creole remoulade

Fish Tacos - Mahi Mahi US$10.00

battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

Maine Lobster Mac & Cheese Gratin US$25.00

emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Maine Lobster Roll US$27.00

buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

Gumbo Ya Ya US$27.00

spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

WCYC Fish'n'Chips US$18.00

today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

Idaho Trout BLT Sandwich US$12.00

ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

Pacific Albacore Tuna Melt US$13.00

our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

1/2 lb Natural Black Angus Beef Burger US$12.00

toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

Fried Rocky Jr Free Range Chicken Breast Sandwich US$11.00

toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

Wcyc topneck clam chowder.

new england style, bacon, potato, cream

• Cup US$8.00
• Bowl US$10.00

West Indian "Pepperpot"

fish, prawns, chicken, tomato, lime spicy caribbean kick

• Cup US$7.00
• Bowl US$9.00

Carrot and Red Curry Soup

rosemary cream cheese crostini red bell pepper

• Cup US$6.00
• Bowl US$8.00

Seafood Cocktails

Pink hopper prawns us$15.00.

chilled, pickled onions, cocktail sauce wcyc spice house made cracker

Albacore Ceviche US$10.00

lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

La Playa US$16.00

scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

Manila Clams US$15.00

nanoose bay, british columbia

Mussels US$14.00

penn cove, washington

WCYC Seafood Louie

iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

• Oregon Bay Shrimp US$21.00
• Pink Hopper Prawns US$24.00
• Maine Rock Crab US$27.00

Smoked Trout & Sky Hill Farms Goat Cheese US$11.00

hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

WCYC Caesar US$8.00

romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

Joe's US$6.00

organic salad leaves dijon-red wine vinaigrette

Iceberg Wedge US$8.00

crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing

What 1,470 people are saying

Overall ratings and reviews.

• 4.3 Service
• 3.8 Ambience

Noise • Moderate

San Francisco

Dined on July 1, 2016

Is this helpful?

Dined on June 30, 2016

OpenTable Diner

Dined on June 29, 2016

Dined on June 25, 2016

Dined on June 24, 2016

Dined on June 22, 2016

Dined on June 21, 2016

Dined on June 18, 2016

Dined on June 16, 2016

Dined on June 14, 2016

Dined on June 7, 2016

Dined on June 2, 2016

Dined on May 29, 2016

Chiefmeisterandwife

Dined on May 28, 2016

ARoseIsARose

Dined on May 27, 2016

Dined on May 26, 2016

like2dineout

Dined on May 25, 2016

Dined on May 21, 2016

Dined on May 20, 2016

Dined on May 19, 2016

Dined on May 18, 2016

Dined on May 17, 2016

LadywhoLunches

Dined on May 16, 2016

Dined on May 15, 2016

bluenilegrrl

Dined on May 14, 2016

Dined on May 13, 2016

foreverfoodie

Dined on May 11, 2016

Dined on May 9, 2016

Does Walnut Creek Yacht Club offer delivery through OpenTable or takeout?

Walnut Creek Yacht Club offers takeout which you can order by calling the restaurant at (925) 944-3474.

How is Walnut Creek Yacht Club restaurant rated?

Walnut Creek Yacht Club is rated 4.2 stars by 1470 OpenTable diners.

1555 Bonanza St., Walnut Creek, CA 94596

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Reservations

Walnut creek yacht club.

Notes from the Business

If you can’t find the reservation you want through Yelp Reservations, please call us. When making a reservation, please let us know if you are celebrating a birthday, anniversary, or any other special event in the Request (optional) box. For Lobster Month: This is very important. Please put how many lobsters you will be having for your party in the Request (optional) box when booking your reservation.

• Good for Groups
• Street Parking

Open for outside and indoor dining. Now offering online ordering through ChowNow.

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Walnut Creek Yacht Club

Wednesday August 12, 2015

Dessert Menu

All of our desserts and sauces are made in house, except for our ice cream, which is made by The Latest Scoop, in Berkeley. Following each dessert, Ellen has made a suggestion for an after dinner drink to accompany your selection

Dinner Menu

Tuesday August 11, 2015

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Walnut Creek Yacht Club

Ratings and reviews, location and contact.

we had calamari, clam chowder and scallops. The chowder was disappointing ... Too thick and not enough clams. The calamari was good, served with a roumalade sauce (sort of felt like Outback). Scallops were tasty.

My husband and I went for our anniversary Saturday evening...had reservations and were quickly seated....waiter was nice but once seated we didn't really see her until the bill! The oysters were amazing, the calamari was also amazing...fish tacos, steak and gumbo were so-so.....was very crowded... More

We weren't really starving, but we did make the mistake of trying to find a good restaurant in Walnut Creek on a busy weekend evening without first making a reservation. Big error! Fortunately, this restaurant squeezed us in, and fed us a terrific meal. While... More

This was the first restaurant I ate in when I moved here 17 years ago, and it continues to be some of the best seafood on the west coast! In January, they have incredible lobster specials, and if you join their "Commander's Club", you have... More

good food. i love the steamed clams! the staff is great. restaurants ambiance is relaxing. definitely will come back.

Had diner with the family, 4 adults and 2 children, and it was very good. I had the Fish and chips which were very good. Cook good and tasted very good and fresh. My wife had the Halibut which was the best. Appetizers were Calamari... More

We have dined at Walnut Creek Yacht Club with family and friends at least twice a month since Kevin and Ellen opened it 16 years ago. The fresh seafood on offer every day is unsurpassed, whether we select the oysters, clams, fish tacos, or a... More

Much more casual than I expected, but a bit too loud for an evening out with friends you want to catch up with. If you are there just to eat, have a few drinks - then no problem! Kumamoto oysters were incredible! Served with your... More

Came in for quick drink with my wife. Great prices for drinks and seafood appetizers for $7! Just need to sign up for their "club" for free Small bar area and will fill up quick.

We went here for lunch a few days ago and while the food isn't bad, it's not really memorable either. The menu has a lot of standard seafood items that you can get almost anywhere but not much in the way of signature dishes. I... More

We have been on and off customers of this neighborhood gem. Food has always been good and very consistent, but never an awesome experience. Well, I now stand corrected. From the very first plate of food to the last bite was amazing. By far, this... More

There are different areas in which customers are seated; the main dinning area and an enclosed outside patio. Both are fine; outside is a little more noisier as you might guess

We are seafood lovers in my family and this is our go-to spot. We have been enjoying this place since it opened in the 90's and continue to do so. They have the freshest seafood ingredients with a creative chef and a warm, knowlegeable crew.... More

I'm from the east coast and ate here for the first time in September. When I returned in October I made a point to return. I'm taking another flight out next week and this is tops on my list. The menu isn't extensive but food... More

We like sitting at the bar, bartenders are great. Food and drinks with great company and service. Don't miss out. Plus if you are lucky get the pumpkin cheese cake!

WALNUT CREEK YACHT CLUB - Restaurant Reviews, Photos & Phone Number - Tripadvisor