catamaran the great bay's princess

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Departures from San José, Guanacaste, San Carlos, Monteverde and Jacó. Board our catamaran and enjoy the Nicoya Gulf. The Great Bay’s Princess is a ship with 3 decks. On the main deck you will find an air-conditioned area, panoramic windows, bar and, you can take a sunbath at the proa of the boat. On the upper deck, passengers can enjoy the sun and splash in our Jacuzzi while we are sailing the Gulf. Includes: air-conditioned bus transportation from San José and other areas, snack breakfast served on the bus (*), coffee and cookies on the boat. On board service: ceviche (raw marinated fish), tropical fruits, unlimited natural drinks, three sodas , DJ music, Buffet style lunch: starts with our salads (full green and potato), BB&Q fish and chicken breast, mixed rice with vegetables, steamed vegetables ,glass of white wine, dessert and coffee. Upon return: fruits, sweet snack and passion fruit drink without liqueur. Includes one beach chair per person, guaranteed 5 hours of stay on the island. What to bring: casual clothes, swimsuit, suntan lotion, camera, sunglasses, hat, rubber sandals, tennis or boat shoes. Don't forget your towels! Extra money for: alcoholic beverages, cocktails, soft drinks, souvenirs, tips * Hard or high-soled shoes are not allowed on board the catamaran (*) Only for passengers coming from San Jose. ** passengers who take the tour from other areas (Jacó, Guanacaste, San Carlos, Monteverde), are received with snack breakfast on the boat **

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Bay island cruises turtle island.

We specialize in customer service, with highly trained staff to provide unforgettable experiences at impressive destinations and therefore, during your journey with us, you will enjoy the lush natural attractions that our beautiful country offers.

• Puntarenas, Tortuga Island
• 8 – 10 hours

Turtle Island Cruise – From San José

• $139 /Person
• $135 /Person
• $105 /Locals

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• $131 /Person
• $125 /Person
• $125 /Locals

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• $91 /Person
• $85 /Person
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• $151 /Person
• $145 /Person
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Turtle Island Cruise – From Puntarenas Port

• $128 /Person
• $98 /Locals

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• $147 /Person
• $141 /Person
• $141 /Locals

• 10 – 12 hours

Turtle Island Cruise – From Monteverde

• $149 /Person

Turtle Island Cruise – From Manuel Antonio

• $171 /Person
• $165 /Person
• $165 /Locals
• Individiual Tours
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• 8 - 10 hours

Turtle Island Cruise - From San José

Night tour - turtle island, turtle island cruise - from puntarenas port.

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Visit the most beautiful places in the Gulf of NIcoya in your own way.

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What our clients say.

I’m so glad that someone recommended us to go explore Tortuga Island but more specifically to go with Bay Island Tours! From the moment you arrive to the moment when you leave, you are always being cared for. They help you whenever possible and are all so attentive. The island itself is so beautiful and we all had so much fun! Thank you to the staff for taking such good care of us! We look forward to one day coming back!

A highlight of our Costa Rica Vacation We had an excellent time! The whole staff is super nice, and attentive. The boat ride is beautiful, the island is beautiful, the food was tasty, they even washed our feet as we entered the boat leaving the island. This trip was the highlight of our Costa Rica vacation.

This is a great tour that I would recommend if you go to Costa Rica. You will board a Catamaran fun boat from the Pacific coast of Costa Rica into the Golf of Nicoya. Where You will experience a breathless and relaxing sailing through several small islands, while being served fruit trays and drinks by Costa Rican sailors dressed in white. Narration of the history of the islands is provided as well as music by a Costa Rican band and entertainment as well.

• Our crew is highly trained in emergency cases and evacuation plan.

• All our crew is made up of professional sailors, who are graduates in the I.N.A. (Costa Rican National Institute of Learning – Unique institution in Costa Rica that teaches this educational degree).

• Our captains have more than 35 years of experience and have an accredited International License.

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Tour de catamarán, Isla Tortuga, Costa Rica, The Great Bay’s Princess.

El Golfo de Nicoya, es un paradisiaco archipiélago compuesto por varias islas, con una riqueza natural exuberante que alberga aves marinas y playas de arenas blancas. Además posee una flora y fauna propias del Pacifico Central de Costa Rica. Ubicada a 12 millas náuticas de Puntarenas, Isla Tortuga (llamada por los indígenas Tolinga) posee una extensión de 120 hectáreas, esta se mantiene como un bosque protegido, el cual goza de la Bandera Azul Ecológica (BAE), desde hace más de cinco años. Esta distinción se entrega a playas de nuestro país que poseen sus aguas libres de contaminación. Por su característica geográfica sus aguas son de tono turquesa, las cuales son óptimas para nadar, observar especies marinas y y realizar deportes acuáticos.

[youtube https://www.youtube.com/watch?v=sGd0X7A6Opk&w=560&h=315]

Descripción

Información adicional.

El Catamarán The Great Bay’s Princess, cuenta con tres ambientes diferentes, creados para tu completo disfrute: el salón principal, con aire acondicionado, sección de bar y vestidores; En la proa, nuestros viajeros se podrán deleitar con una maravillosa vista de todos los paisajes por donde navegaremos; y, nuestro deck superior, área acondicionada para tu descanso; en la cual, se puede disfrutar de un amplio jacuzzi.

DÍAS DE OPERACIÓN:

miércoles, viernes, sábados y domingos, o cualquier otro día bajo petición para grupos con un mínimo de 25 personas.

¿QUÉ INCLUYE LA TARIFA?

•Transporte terrestre desde: San José, Jacó, Guanacaste, Manuel Antonio, San Carlos, La Fortuna y Monteverde. Ida y regreso. (En caso de grupos, por favor realizar consulta de transporte). •Guías bilingües especializados durante todo el trayecto, INGLES/ESPAÑOL, (Otro idioma por favor consultar). •Desayuno servido en el autobús. •Transporte marítimo a bordo del CATAMARÁN THE GREAT BAY’S PRINCESS y/o el YATE BAY’S PRINCESS, duración de 1 hora y 30 minutos, navegando por el Golfo de Nicoya, observando los exuberantes paisajes . •Le atenderemos con: frutas tropicales, ceviche de pescado, bebidas naturales ilimitadas, coctel de despedida y bocadillo. •Música en vivo: Para su deleite, usted compartirá con nuestros músicos, o si es más aventurero acompáñelos con su canción favorita. (aplica para el Catamarán, en caso de requerirlo en el Yate Bay´S Princeess, por favor consultar). •Animación profesional durante todo el tour. (aplica para el Catamarán, en caso de requerirlo en el Yate Bay´S Princeess, por favor consultar). •Silla para la playa (camastro de playa). •5 horas de playa en Isla Tortuga. •Entretenimiento: podrás realizar voleybol de playa, incluido en el paquete. •Happy hour: 2×1 en cócteles. •3 bebidas gaseosas. •Almuerzo en la Isla: Entrada: Dos exquisitas ensaladas frías, acompañadas con sus aderezos. Plato Principal: Filete de pescado y pollo las dos carnes cocinadas a la parrilla, cada una con sus respectivas salsas, arroz jardinero y acompañamiento de vegetales salteados. Vino: Acompañe nuestro almuerzo con una copa de vino blanco exclusivo de la casa. Postre: Sorpréndase de la iniciativa de nuestro chef y acompáñelo con un sabroso café elaborado en nuestras tierras costarricenses Con la elaboración de este menú pensamos en su salud y nutrición. Si por alguna indicación médica requieres algún menú especial, por favor indícalo en la reservación.

ITINERARIO: (LAS HORAS SON APROXIMADAS Y PUEDEN VARIAR SEGÚN EL LUGAR DE PROCEDENCIA)

•06:00a.m: Se recogen los pasajeros en San José

•07:00a.m: Se sirve desayuno tipo refrigerio en el autobús

•08:30a.m: Llegada a Puntarenas

•10:30a.m: Llegada a Isla Tortuga

•01:00p.m: Almuerzo en la Isla

•03:30p.m: Salida de Isla Tortuga

•05:30p.m: Llegada a Puntarenas

•08:30p.m: Llegada a San José

RECOMENDAMOS LLEVAR: BAÑADOR, ROPA ADICIONAL, TOALLA, BLOQUEADOR, SOMBRERO y CÁMARA FOTOGRÁFICA.

NUESTRA EMBARCACIÓN ES LA ÚNICA QUE CUENTA CON CERTIFICADO DE ESTABILIDAD LE BRINDA LA SEGURIDAD QUE HEMOS SIDO EVALUADOS POR UNA DE LAS CASAS CLASIFICADORAS DE BUQUES MARINOS MÁS PRESTIGIOSA DEL MUNDO: INTERNATIONAL REGISTER OF SHIPPING, RECONOCIDA POR LAS AUTORIDADES MARÍTIMAS DE COSTA RICA

ACTIVIDADES EXTRA NO INCLUIDAS EN EL PAQUETE:

Caminata por sendero, Snorkel, Kayak, Jet Ski, Tablas remo, Banana Boat, Alfombra Agua, Aros flotadores, Aquanautas, Entre otros.

Paquete de bebidas alcohólicas nacionales e internacionales:

•5 bebidas: $25 •10 bebidas: $50

**EMBARCACIONES PARA EVENTOS PRIVADOS, CONSULTAR DISPONIBILIDAD **

[youtube https://www.youtube.com/watch?v=AR6ngV5X7A8&w=560&h=315]

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Ubicada a 12 millas náuticas de Puntarenas, Isla Tortuga (llamada por los indígenas Tolinga) posee una extensión de 120 hectáreas, esta se mantiene como un bosque protegido, el cual goza de la Bandera Azul Ecológica, desde hace más de cinco años. Esta distinción se entrega a playas de nuestro país que poseen sus aguas libres de contaminación. Por su característica geográfica, sus aguas son de tono turquesa, las cuales son óptimas para nadar.

NUESTRO CATAMARAN

Si de navegar se trata, nuestros invitados experimentaran este placer en nuestra embarcación tipo Catamarán de nombre: THE GREAT BAY¨S PRINCESS.

Esta embarcación cuenta con tecnología de punta en motores: MARINOS CUMMINS, navegación satelital y cumple con odas las normas internacionales de seguridad.

SOMOS LOS UNICOS OPERADORES TURISTICOS MARITIMOS, QUE POSEEMOS UN CERTIFICADO DE ESTABILIDAD DE NAVEGACION, OTORGADO POR CASA CLASIFICADORA, RECONOCIDA A NIVEL MUNDIAL Y POR LAS AUTORIDADES DEL GOBIERNO DE COSTA RICA: “INTERNATIONAL REGISTER OF SHIPPING”, CON SEDE EN MIAMI, U.S.A.

Hemos pensado en la comodidad de nuestros pasajeros, para ello contamos con diferentes estancias:

a- Primer nivel : cuenta con un amplio salón principal, el cual posee una vista panorámica increíble, además de tener aire acondicionado, mobiliario, servicios sanitarios y una sección de bar, en donde encontraran los más ricos cocteles y si se es aventurero se puede trasladar a la proa (parte delantera) ahí podrá disfrutar del sol, de la brisa marina y la espectacular vista del Golfo de Nicoya.

b- Nivel inferior: Privada para nuestros tripulantes, un área de cocina totalmente equipada para eventos especiales.

c- En el tercer nivel se encuentra nuestra cabina de mando, un deck para bronceado, servicios sanitarios, una sección de bar, mesas y sillas y nuestro jacuzzi para 25 personas.

Recuerda que podemos realizar eventos especiales: bodas, cumpleaños, grupos de incentivos, fiestas de fin y principio de año y el viaje podrá ser de día o de noche.

Nuestros servicios incluyen:

• Transporte terrestre : San José-Puntarenas-San José, (en caso de grupos, favor de realizar consulta de transporte • Abordaje en el hotel que usted nos indique en el área metropolitana. (en caso de grupos consultar). • Guía bilingüe especializado durante todo el trayecto. • Desayuno ligero en autobús: emparedado de jamón y queso, un tetrabrik ( jugo) manzana, en el muelle estaciones de café y galleta.

• Transporte marítimo a bordo de nuestro CATAMARAN THE GREAT BAY”S PRINCESS”, duración de hora y treinta minutos, navegando por el Golfo de Nicoya, viendo paisajes exuberantes. • Le atenderemos con: frutas tropicales, ceviche de pescado, bebidas naturales, coctel de despedida, bocadillo. • Música en vivo: Para su deleite, usted compartirá con nuestros músicos o si es más aventurero acompañe a nuestros músicos con su canción favorita. • Almuerzo en la Isla: - Entrada: Dos exquisitas ensaladas frías, acompañadas con sus aderezos. - Plato Principal: Filete de pescado y pollo cocinados a la parrilla, cada uno con sus respectivas salsas, arroz jardinero y acompañamiento de vegetales salteados. Con la elaboración de este plato pensamos en su salud y nutrición. - Vino: Acompañe nuestro almuerzo con una copa de vino blanco exclusivo de la casa. - Postre: Sorpréndase de la iniciativa y acompáñelo con un sabroso café elaborado en nuestras tierras costarricenses.

• Entretenimientos varios:

Durante la estadía en la playa, usted podrá realizar: Voleibol de playa incluido en el paquete. Si usted es aventurero realice las diferentes actividades que se ofrecen en la Isla.

Además la Isla cuenta con una tienda de artesanía que nos brinda: alquiler de teléfono, golosinas, medicamentos, camisetas y por supuesto recuerditos de su visita a este hermoso lugar.

Pólizas Póliza de Responsabilidad Civil, tanto en la porción terrestre como marítima (autobús y barco) y póliza de gastos médicos .

Tel: (506) 2261-8889 Cel: (506) 8948-8383 Whatsapp: 8948-8383 E-mail: [email protected]

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Discover Antigua Barbuda

The excellence catamaran.

The Excellence is a first-class 80ft power catamaran, the name says it all! If you want to visit Antigua and Barbuda by sea, The Excellence is the way to do it! We will pamper you all day with an open bar, and a hot local lunch at midday, and if you want to Snorkel, you can always ask!

Please take note that the Excellence will not be operating in September 2023

Excellence Circumnavigation Tour

Discover the secrets of Antigua and Barbuda in luxury on the Excellence Circumnavigation Tour. Cruise around the coastline of Antigua a passage of about 28 miles. Think you’ve seen all that Antigua has to offer? Wait till you experience the views by the sea!

The sensation you will feel, as the alluring coastline glides by with its rolling hills shimmering in the distance, is one you will never forget.  See areas such as the Pillars of Hercules, Jumby Bay, Bird Island, and the natural spectacle of Devil’s Bridge, up close and personal.  Be at peace with the world as you gaze at slender coconut palms swaying in the crisp breeze and listen to rhythmic calypso and reggae music as we sail along.

The Excellence will whisk you away to the secluded and uninhabited Green Island, where you can relax on the beach, explore the nearby reef or swim in the warm turquoise waters.  Back onboard the friendly crew will cook you a delicious lunch of chicken or fish accompanied by salad and local vegetables. Drinks are served to you by our crew from the open bar.

Next, you will cruise across to English Harbour, where you will discover one of the most prestigious and renowned historical sights in the world.

Before you return to port our journey will take us past the exotic western coast of Antigua in crystal clear waters, where virgin white sandy beaches and pristine bays can still be found.

Excellence is not just our name; it’s our way of life!

Duration:  6 hours approximately

Upcoming Schedule:

Excellence Barbuda by Sea

Enjoy a 90 min sea voyage with all that cruising has to offer. Allow the ‘Excellence’ to take you across to BEAUTIFUL Barbuda, whilst you take in the vistas of the ocean, relaxing back with a cool drink of your choice.

Seeing Barbuda by  boat is the best way to enjoy this nature island and its spectacular beaches. We cruise up along Low Bay, a 17-mile beach (The longest in the Caribbean), where in season,  turtle tracks  will be visible, as some species may return every two weeks or so to lay up to 30 nests of 300 eggs.

At Low Bay, the  Excellence will pull right onto the beach, and lower a drop stairs to allow disembarkation. At this point, you are free to bask in the warm turquoise water or soak up some sun on the beach.

After swimming, a delicious Caribbean-style lunch will have been prepared by the crew on board the Excellence . After lunch, we pull anchor and head over to another beach – Princess Diana Beach. Enjoy another LONG beach break at one of the most beautiful beaches in our twin-island state. Swim in the clear water, feel the softest sand between your toes, bask in the hot Caribbean sun, and allow your mind to drift away in this idyllic paradise.

Excellence is not just our name; it’s our way of life! Bring your cameras, this is truly a unique experience. Only offered once a week and not available from January to April. We are the only tour operator offering organized day tours to Barbuda.

Duration:  7 Hours Approximately

Antigua Rainforest Canopy Tour

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FUN! - La Princesa Catamaran

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• La Princesa Catamaran

FUN and Lively!! Great service! Not too big … not too small … just right. Crew was very attentive

Great snorkeling trip and ride on Catamaran around Cabo San Lucas. Music and great and bartender was even better. Couldn't drink till after snorkeling portion but drinks were awesome. Lunch was good too.

They should provide transportation or state that they don’t when we are booking! For first timers like us, our Uber dropped us at the wrong side of the Marina and we had to pay another Uber to rush us to “ Dock D” :) other than this stress it was wonderful! The crew was pumped up and very attentive plus we had fun people on the cruise! The sunset was breathtaking, the boat was spacious and worth the money! They served fresh Guacamole, salsa and chips and it was great!

The crew was amazing and made sure we were taken care of for drinks at every turn. The ride was smooth and we got very close to the arch and then circled the area and enjoyed the views. As others have said, this isn’t a narrated tour, and that was perfect for what we wanted. The drinks were great and overall an amazing experience.

It was fun and well organized. The crew made drinks readily available at all times and provided chips with salsas mid trip. There wasn’t any engagement from the crew other than that. So if you are looking for some sort of tour guide or party MC this is not it. It was just a ride to the arc, the bay and back, with fun music. It will be as lively or as tranquil as the guests make it. We had our 2 kids under 10 with us and they enjoyed it. Sitting in front of the catamaran allowed for some splashes of water that are always welcome by kiddos.

Delivered as promised. Fun way to see the sunset/landmarks with plenty of drinks and good music. The staff was always checking on your drink status. Very enjoyable. We are a group of 7 adults and had a great time.

La Princesa Catamaran

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La Princesa Catamaran - All You Need to Know BEFORE You Go (2024)

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Mariah Princess III - Crewed Catamaran Charter

Mariah princess iii $69,500, mariah princess iii.

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Layout of Mariah Princess III

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Interior Dining

Crew of Mariah Princess III

Kevin Gentles (Captain)

Nicole Bowman (Chef)

Mitchell Nesbitt (First Mate)

Emma Hill (Stewardess)

2023 Best In Show above 63

Sample dish on board of Mariah Princess III

• From $69,500 / week
• Catamaran + 4 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Village Cay Marina, Tortola, BVI / Bahamas Winter: Caribbean Virgin Islands, Caribbean Leeward Islands Winter Port: Village Cay Marina, Tortola, BVI Prefered Pickup: BVI Other Pickup: BVI ">Village Cay Marina, Tortola, BVI / Bahamas
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Village Cay Marina, Tortola, BVI / Bahamas Winter: Caribbean Virgin Islands, Caribbean Leeward Islands Winter Port: Village Cay Marina, Tortola, BVI Prefered Pickup: BVI Other Pickup: BVI ">Village Cay Marina, Tortola, BVI
• Length: 77 ft / 23.5 meters 77 feet 23.5 meters
• Guests: 8 in 4 cabins
• Builder: Lagoon
• Built: 2020
• Scuba Diving: Onboard

$77,000 $69,500

All Inclusive

• Reviews (16)

Mariah Princess III Description

Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers. The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress. The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside. Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate. Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await.

Cruising Area of Mariah Princess III

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, mariah princess iii crew profile.

Kevin Gentles Captain Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77´ and Sunreef 80´s. He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents´ charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots! Nicole Bowman Chef Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Alog with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck. Mitchell Nesbitt- First Mate Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children´s entertainment, will be the heart of his job on board Mariah Princess III. Mitchell also holds his 200 ton yachtmaster offshore captains´ certifications. Emma Hill- Stewardess Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests´ needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.

Mariah Princess III Calendar

Mariah princess iii reservations & port locations, mariah princess iii rates / week, low price: $77,000, high price: $80,000, additional rate details, mariah princess iii guest reviews, february 2024.

Beautiful yacht-very clean and comfortable! Food was exceptional and outstanding. Every meal was beautifully presented, delicious and healthy. Each breakfast, snack, lunch, dinner and cocktail was an exquisite dining experience. The fact that the table setting was also a surprise for every meal elevated each meal time. Nicole´s meals are Michelin quality and we were all extremely impressed! The entire crew was absolutely outstanding. We loved every moment of our trip! They were all experienced, attentive, informative, fun and entertaining! It was a fabulous experience! The weather precluded us from doing many of the things we would have liked to do but we did enjoy the tropical storm that we experienced one evening. The crew navigated it calmly and effectively! -Sasha W.

40th Birthday Celebration Charter

Where do we even start? This has been a trip of a lifetime and the experience would not have been the same without you all. The patience, care and handholding made it epic. This will alway be such a special trip celebration our boys 40th birthday. Hope our paths cross again. You are all amazing. Much Gratitude. Thank you for an outstanding once in a lifetime trip. The food was outstanding, the cocktails were delicious and the service outstanding. We will definitely be back. The most amazing trip celebrating the boys 40th. Thank you for such a wonderful trip. We loved getting to know you all and sharing this slice of heaven in the BVIS! Lots of Love Buddie, Chase, Stuart, Shannon, Brandon, Crystal, Jen and Ross

July 2023 BVI charter

AFTER CHARTER FOLLOW UP Did you and your guests feel comfortable aboard S/Y MARIAH PRINCESS III? Yes, the boat was great, and crew made us feel comfortable the entire time Was the yacht in the condition you expected and as it was represented? Yes, yacht was as advertised and had no obvious signs of wear. I think the photos online didn’t do it justice Were the crew professional, and did they provide the level of service you would expect aboard a luxury yacht? The crew was professional and engaged with us as we got to know each other. Service was excellent Was there anything exceptional about your charter or anything the crew did that would stand out? The food was exceptional as was the personal service including cocktail hour along with plenty of drinks and snacks throughout the day. Was the itinerary what you had expected? Were there any locations or activities you enjoyed most or did not enjoy? The itinerary was perfect, particularly the more secluded areas we anchored Is there anything the yacht could add that would make for a better yacht charter experience?. Jet skis would of been fun but no room for them on the boat Would you say the food provided by your Chef met your expectations, could have been better, exceptional, or other? Food was exceptional as was the service and table set up Would you charter this yacht again or recommend it for charter? We would charter again and recommend it highly

June Charter

Jason, Jess, Simeon, and Lucie The only way to become a true friend to the sea is to create your life to unveil it. Thank you for sharing your passion. You all have helped me reach a version of myself I didn’t know existed. Jason, a gentle soul with an eye for details, even in the midst of the storm approaching we knew we would be 100% safe. The BVI is calm, and you made the trip peaceful. Lucie, an extra special thanks for the morning Latte, beautiful heart in providing a lovely sea experience. Jess, you are going places, a scientist and a chef in one. The time, energy, and creativity you brought to each meal blow us out of the water. Speaking of water, Simeon. I may never figure out your boat name, but I will never forget your spirit, a true seaman ( person), she, he, it. Thank you for becoming my friend. To the crew of MARIAH PRINCESS, enjoy a moment to yourself, go after it! It really was the perfect storm…Krisy, Joshua Tree California Our family is eternally grateful for such an amazing experience aboard MARIAH PRINCESS III. Your individual attributes were so appreciated! Jason, depth of knowledge, confidence, and the way you put us at ease. Jess, five-star creativity and artistic. Simeon-absolute joy, Scottish storyteller, and wonderful guide. Lucie- always smiling, brilliant cocktail maker, beautiful heart. We will never forget this and you! We hope to come back to MPIII very soon to explore the hidden gems that are awaiting. Much love to you all, Peter, Shannon, Veronica, Evelyn and Auston

Early June 2023

Hold on! This is a long one :) Jason: “Thank you for making this such a memorable week for our family! It was terrific!” -Christina “Thank you so much for everything this week, especially for teaching us all so much when answering our 100000 questions!” -Katie “Cap, thank you for everything and keeping us all safe this week. An unreal week that I will never forget.” -Jack “Sir Captain, appreciate all your hard work and brilliance this week. You knew all the spots and activity to make this the best week ever! Not to mention, it was so nice to be able to put my life in your hands. You were incredibly trustful and safe from the start, which goes a long way! Thank you again.” -Callan “Captain Jason, thank you for everything this week! It couldn’t have happened without you. Hope to see you on the Mariah soon!” -Grace “Captain Jason, thank you so much for everything you did to make this week so fun and special! It was truly one of the best weeks ever! Appreciate you and all of the memories you helped us create!” -Katherine Simeon: “You made our trip! Thanks for putting up with us. We can’t wait to facetime you!” -Christina “Thanks for all the laughs and the movie and TV show recs! I’m adding them all to a big list and can’t wait to watch. I wish you the best future hopefully with no Americans in it.” -Katie “Sim buddy, you are the man. Thanks for everything and if you ever get a job opening for an American let me know (xxx-xxx-xxxx). I will see you when I see you.” -Jack “Simmmm Mate, the most interesting man in the world! Enjoyed every second with you and truly appreciate all you did. I’ll be looking for you in the next James Bond movie.” -Callan “Thank you for everything Simeon! You did everything possible to make this trip amazing! Thanks for making us laugh constantly!” -Grace “Thank you so much Simeon for making this week so incredibly special! You are one of the funniest people and truly made the trip!! Thank you also for teaching me how to use the hydro foil!!” -Kathrine Jess: “What can we say? The food was spectacular! You are a genius!” -Christina “Thank you so much for your amazing creations/ideas all week! I think I gained 5 pounds… I truly wish I was as talented as you.” -Katie “Jess, I blame you for my weight gain!! The food was the best I have ever had. I will be missing it thoroughly in the weeks to come. Thank you so much.” -Jack “First off, can I bring you back to California? Jess, you outdid yourself and absolutely KILLED it every meal. So thankful of you and your hard work!” -Callan “Jess, thank you for making some of the best food ever! I can’t express how delicious everything was, especially the chocolate chip cookies! You have such a great talent in the kitchen! Thank you again!” -Grace “Jess, where do I even begin!? Every single thing you cooked/baked for us was absolutely AMAZING! Thank you for making the trip so special!! You are truly the best chef ever!!” -Katherine Lucie: “You are an absolute delight! You are meant for this business, they are so lucky to have you!” -Christina “Thank you so much for everything this entire week! So proud of you for leaving your boring old job and going out of your comfort zone! You rock.” -Katie “Lucie you worked so hard and I cannot thank you enough. The cocktails were awesome. Thanks again.” -Jack “Lucie, your cocktails were too good that every single one I have after this will suck. Truly appreciate all your hard work with everything and making everything run so smoothly. Thank you!” -Callan “Lucie, I cannot thank you enough for all of your hard work constantly! Setting all the tables, making your famous cocktails, and working your absolute hardest. Thank you!!! PS Love those piñas!!” -Grace “Lucie, thank you for making the trip so special and fun! I admire your work ethic and appreciate all you did for us! You truly make the best piña coladas!! ” -Katherine All: “Jason, Jess, Lucie, and Sim, Thanks for helping make great memories for our family and friends. I know it takes a great Crew for this to happen and you all were Great!!! The only complaint is the extra pounds… Thanks, Jess!!! Big Hugs and Big Thanks, Chris”

January 19th 2023

To the lovely crew of MPIII What a wonderful group of people you are! You have made our time onboard so very special. We are leaving with full bellies and many fantastic memories. A trip of a lifetime! Thank you for the delicious food, hospitality and safety. We will be back.

New Years 2022

Simeon, Jason, Kim, Lucie, Robert Thank you. Thank you for an incredible journey on the Mariah Princess III! Not only did we ring in the New Year with all of you, but we also celebrated a birthday in style ( It’s wonderful. It’s wonderful!”) Also, thanks for introducing our kids to life on a sailboat in the BVIs! Lots of new adventures will be fond memories going forward. And Kim! Thank you , thank you, thank you for the delicious meals ( all of them) that rival any Michelin top starred restaurants! Not to mention the special attention to the many food allergies we brought with us. Your amazing talent enabled us to satisfy the “foodie” in us safely and without incident. We love you! While the boat is special you 5 made this trip amazing. Robert chaperone and drone skills, Simeon’s soft-spoken leadership & quick wit, Kim’s beautiful heart and amazing culinary skills, Jason’s uncanny ability to fix anything and talent at getting all of us to engage with new water activities and Lucie’s precious heart, intent to learn and communicate with us in English, talented bartender and decorator for all our festivities! You are a special crew! Thank you for a trip of a lifetime. Much Love and Happy New Years Mike, Mary Dee, Cameron, Madison, Redmond, Chip, Lyn

Dear Mariah Princess III Xmas Thank you all for an amazing birthday trip around the BVI’s! A first but hopefully not a last experience of catamaran sailing! Your hospitality, food and drink all offered with kindness and professionalism much appreciated Thank you for extra consideration for Laura, so good to know we were in safe hands at all times ( Loved the snorkeling- thank you to Simeon for your thoughtfulness making if especially safe for Laura and I with your company. Thank you Kim for all the meals which were scrumptious and catered for Maddie so well too. Thank you for Lucie, Jason and Robert for all the background, many chores especially bed making and keeping our cabins. You are so calm and professional and nothing was ever too much. Our holiday with you all as the crew was what made it so good. Here’s to 2023 and all it holds for you all. Much hugs and huge thanks, Charlotte, Aerwyn, Atticus, Scout, boo and Maudie

Late November 2022

Simeon, Jason, Kim, Robert, Lucie Thank you so much for making Buck´s 60th birthday celebration so special. The service, and hospitality were 2nd to none. All of the meals and drinks were amazing! Thanks to the whole crew for putting up with all of the overserved late night partiers. Kyle will be sure to pay Jason for his ´spot on´ diagnosis of his ´3 stages of Kyle´ Thanks for everything, it was unforgettable trip of a lifetime. Cheers Mo and Buck, Lauren and Christina, Lexi and Ben, Jill & Kyle And to the broker: How was your overall experience? We had a great time. Did the crew live up to your expectations? Yes we really enjoyed all of them. They were very accommodating and fun! How would you describe the food and drinks? Excellent excellent excellent! A lot of food for sure. We aren’t 3 big meals a day. Everything was great and Kim and Lucy were so interesting to talk with. We still want some of the recipes from Kim! Were you involved in planning the itinerary? I think the weather pretty much determined where we could go. What did you like most about your charter? Easiness of each day, not having a plan of go, go, go. Just very relaxing. Can you give me any hints as to how I can provide my clients with an even better experience? Hmmm it was pretty perfect! Is there anything in particular you wish you had known in advance? We definitely could have packed less! I brought 3 pairs of sandals and really only needed 1!

August 6th, 2022

Kevin, Nicole, Zara, Scottie First-all killed it!! Great adventure Captain, food was over the top, just the way we like it. Zara was always ready to fill out cocktail glasses and Felix always eager to help. It was the best time a day could ever spend with his 3 daughters. Thank you for that! And to have and share this with my amazing girlfriend and two best friends, well, it just doesn’t get any better! Thanks again, and I hope for calm seas and the wind is always blowing in your direction. Roger and the Girls Wow, Wow, Wow, this trip was amazing. Cheers to the crew for making such great memories for us. Dianna Grace I can’t put unto words how amazing this trip has been and it’s all thanks to you. We couldn’t have been given a better group of people to join us on this journey. You’ll be very missed, but we certainly remember you and this trip for a lifetime. Wishing you all the very best. Chantal. Thank you so much for such an unforgettable experience! Our first time in the BVI will be hard to beat. Thank you for the amazing food, laughs, memories, and smiles. We wish y’all the best on the many adventures to come! Ginger This has been the best trip I have ever been on! I have eaten the best food sailed with the best crew and made the best memories. Wish Y’all the best. Spencer

June 19th, 2022

Our family can’t thank you enough for our wonderful trip around the BVI’s. This was our first catamaran trip and you have exceeded all expectations. Kevin- you’ve made us feel safe the entire time, and you have been the perfect tour guide. Even on an abbreviated trip, I feel like you did a perfect job of directing us to the highlights. Nicole, we have you to thank for the extra 5 lbs we are going home with! Your food has been amazing-no need for finding restaurants off the boat-your cooking was far better. And Diane, I can’t say enough to thank you for all our chats! I’ve loved getting to know you. And your bartender skills are on point! You made us feel immediately at home. The MARIAH PRINCESS is lucky to have this crew. We hope to sail with you again. Scott, Jeni, Anna, Beth & Mary Katherine , Bay, Miller

June 5th- Virgin Islands

Captain Kevin, Chef Nicole and Stewardess Jennifer Thanks for an amazing trip to the USVI. It was fantastic in no small part due to your efforts, from great recommendations to planning the exceptional food. It was always top-notch. Best of luck with your next long sail and new team member, and wherever life takes you both. You are formidable hosts, and you created a fun environment well enjoyed. Thanks for all the extras, the food, and the relaxing atmosphere. Everything was top-notch! Good luck, and we hope our paths cross again. And of course, thank you for celebrating our anniversary in such an amazing way. And, of course, we didn’t mind explaining all the jokes to Kevin! Thank you all so much for an incredible week! We all had an amazing and relaxing time and are so grateful for your kindness and all of your help in planning this trip. The food, atmosphere, and activities were all incredible! And thank you for helping to celebrate my birthday and parents´ anniversary in such a special way. Good luck with your next trips, and hope to meet again. Thank you very much for taking very good care of us, it was above and beyond our expectations. We learned a lot about cocktails, the food was amazing, and the service was great. We loved the sailing part and will next forget this. Thank you! Ronald, Jeanette, Lizzy, Bart, Abby, Leon

Medawar-Virgin Islands

Captain Kevin, Nicole and Bia, How blessed we are to be able to experience an occurrence, an event, or a moment in time that changes our lives dramatically forever. This is the case with an excursion on the Mariah Princess III. And no doubt the crew gave everything they had to ensure our with them and will be the creation of memories that will be with us forever! We couldn’t ask for anything more…and certainly moire than we expected. Wishing the crew Smooth Sailing , Anthony and Wendy

Mckernan-BVI

This was our first boat trip. We had no idea what to expect. Needless to say, the three of you made this a trip of a lifetime. The quality that jumps out at me in your gracious and generous spirit. Each of you are warm, caring, and loving. It comes through in what you say and how you treat others. So thankful for this experience. Thank you so much for an amazing trip around the BVI’s. As our first time on a boat trip, this trip highly exceeded our expectations. Your attention to detail and selfless service was over the top. The food was Michelin Star worthy!! We will never forget you guys and this amazing trip! Thank you Kevin, Nicole and Bea. Miss you already! Great People and great food called for an incredible experience. Thank Y’all so much for making this trip spectacular. Going to miss “big Cap Kev”, Nicole AKA female “Bobby Flay” and of course my Portuguese friend BEA- Juanito Thank y’all for making this trip for our family a trip of a lifetime. Everything exceeded our expectations. Be Blessed Sorry, we took up 3 pages, but we just wanted to thank you for such an amazing trip. Y’all are such wonderful people, this trip was so special because of you guys: Kevin, Nicole, and Bea. Thank you for such a memorable trip. We will miss you dearly. Have a blessed Safe Year, Hope to see y’all soon. 
The Mckernans

Wow, where to start with Mariah Princess!! We had an incredible trip. The boat itself is beautiful. The master bedroom cabin was very spacious and offered Mike and I double sinks and a walk-in closet…pretty spectacular for boat living. The other bedrooms were perfectly sized for our kids and nephew. We loved hanging out on the back of the boat. Aside from socializing around the great teak dining table, there were numerous cozy sofas and loungers back there to enjoy the sun. The boat had a fantastic flybridge area too which was a great spot to take in the views as we sailed. It also had an awesome hot tub! The tender was a fabulous boat too. But the best part about Mariah Princess was definitely the crew!!! They went above and beyond to make sure our trip was memorable. Capt Kevin made sure to communicate our plans each evening and was very approachable and informative. He was always willing to help and accommodate our desires on the trip. He even took my son out on the tender for boat driving lessons (Peyton has his boating license). His first mate, Julio, was the nicest guy! He was the first to jump up and agree to take my kid´s wakeboarding, snorkeling, or tubing. He also did a hike with Mike and me in St Thomas. Simply an awesome guy! Our chef, Nicole, made dish after dish of amazing food, with a smile!! We ate so much and loved it all. She was super accommodating to my daughter too, who can be really picky. And finally, Cat….our stew. She was sincerely the best we could have asked for! She was kind, wonderful with my kids, knowledgeable, helpful, funny, and made everything about this trip better. She, along, with Julio, taught my kids how to wakeboard. Their patience and encouragement pushed my kids to success out there. It was awesome. She also did a one-hour morning yoga session for the girls one day which was out of this world. My daughter cried as we left the boat and mainly to be leaving Cat! As you can tell, we loved it! The change in boats was meant to be. If we had to make any recommendations for improvement, there aren’t many….and these suggestions are very minor. Maybe have some round noodles on board and possibly a large inflatable for more than one person to chill out on. (These are coming! note by crew)

February 2022

Cheers to the Mariah Princess Team for putting together our gorgeous sailing adventure in the USVI... in less than one week! When you are ready to Sail... Go! Go! Go! .. especially during this difficult time of Covid and travel restrictions, The Mariah Princess was absolutely pristine about protocol and we joyfully and safely met the superb Mariah Crew in St. Thomas. Captain Kevin Gentles and his Crew, immediately set the tone for fun with their high spirited enthusiasm, professionalism and character! Their work ethic shining brightly anticipating our every need!!! The boat is absolutely gorgeous... even more beautiful than the photographs. What a Lady she is. I and my friends have sailed a lot in our lifetime and the Mariah did not disappoint. Captain Kevin took us on many a great sail! He and 1st Mate Nick, found the most delightful places to swim, snorkel, kayak. Nick had us hiking, paddle boarding... always watching over us to make sure we were safe and having a great time. Our Marvelous Steward; CAT.... was always there with a towel, a drink, and her very witty personality. We adored her! Her table settings were highly creative and elegant. She was highly professional and a joy to be around. Chef KATE.... fed us with the most sumptuous meals. Many of us have dietary issues, which didn´t faze her one bit. We were all completely well fed and happy!! Her cheerful personality and love of cooking was gratefully appreciated. The only disappointment was the hot tub was not working. In all fairness, because I chartered her so quickly, there wasn´t enough time to get it fixed. Everything else was perfection. I look forward to chartering her again and again. Thank you Mariah Team for a terrific vacation! All pictures © Janie Joseland Bennett Sarah

Mariah Princess III Sample Menu

All breakfast served with Yogurt, Granola, Fresh Fruit Platter, Toast, Eggs to order, and Bacon or Sausage Links.

California Avocado Toast Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens.

Lobster Benedict Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick.

Lox and Bagels A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill.

Crème Brulée French Toast A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar.

Buttermilk Banana Pancakes Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup.

Vegetable Frittata A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection.

Waffles Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream.

Caribbean Chicken Salad A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread.

Island Style Crab Cakes Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.

Tuna Poke Bowls Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.

Fish Tacos Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.

Burrata Salad Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.

Salmon Niçoise Salad Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.

Greek Feast Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.

Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

Charcuterie Board

Hummus with Crisp Colorful Vegetable Sticks

Bruschetta Bites

Baked Brie Enclosed in Puff Pastry

Spinach Artichoke Dip

Pesto and Goat Cheese Flatbread

Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar

Prawn Ceviche with “Leche de Tigre”

Seared Scallop with Tomato Tapioca and Basil Caviar

Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle

Bahamian-style Conch Salad with Freshly Caught Conch

Lobster Bisque and Garlicy Crostini

Tuna Tartare with Passionfruit, Lime and Crystalized Ginger

Honey Bourbon Braised Pork Loin Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables.

Blackened Local Line Caught Mahi Mahi Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.

Seared Filet Mignon With potato pave, and roasted asparagus topped with a rich red wine demi-glace.

Baked Snapper With zesty lemon caper sauce, and creamy parmesan mushroom risotto.

Butter Poached Local Spiney Lobster Served atop smoked gouda polenta, and local seasonal veg.

Pan Seared Grouper with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.

Lemony Shrimp Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.

Madagascar Vanilla Panna Cotta, Berry Coulis and Fresh Berries

Crème Brulée

Chocolate Mousse

Bananas Foster Cheesecake

Key Lime Pie

Eaton Mess with Berry Compote and Vanilla Whipped Cream

Vanilla Poached Pears with Creamy Mascarpone and Sweet Chambord Glaze

All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.

The menu changes based on guest preferences and availability of products.

Mariah Princess III Wine and Bar Options

Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.

Pinot Noir The Seeker and Layer Cake

Merlot St. Francis and Kendall Jackson

Cabernet Sauvignon Simi and Meiomi

WHITE WINES

Sauvignon Blanc Oyster Bay and White Haven

Chardonnay Chateau St. Michele and Simi

Pinot Grigio Santa Margherita

Rosé Minuty and Josh

Bubbly Moet et Chandon Imperial and Mionetto Prosecco

BAR McCallan 12 Year | Jack Daniels | Bulleit Bourbon | Hendrix Gin | BVI Gin | Casamigos | Range of Rums and Flavored Rums | Titos Vodka | Bailey´s Irish Cream | Kahlua

COCKTAILS Painkillers | Rum Punches | Mojitos | Mai Tais | Frozen Daiquiris | Piña Colada | Bushwackers | Jalapeño Margaritas | Bloody Mary Bar | Mariah Specialty Cocktails

Pretty much what you imagine we can make and if you´re not able to decide we will happily craft you something special based on what you prefer!

A selection of Beers, Sodas, and Juices are available onboard.

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Lagoon 45ft - 2012, Refit 2018

Gypsy princess, yacht description.

Gypsy Princess offers 3 queen size cabins – each have ensuite bathrooms, lots of storage space and luxurious French linens. The salon is lovely with lots of light wood and neutral upholstery with ample room for six people to relax or dine. The cockpit, probably the most popular spot on the yacht, is very comfortable with a seating and dining area plus a great shaded lounging cushion. And then there’s the flybridge, where not only the sailing action takes place, but has additional lounging cushions for sunbathing and enjoying the fantastic views.

Our personal opinion

Why book Gypsy Princess –CABINS – There are lots of reasons from the great water toy selection to the new and enthusiastic crew, but we think one of the best reasons are that there are three equal cabins – no arguing who should get the larger cabin – they are all wonderful with lots of headroom and space.  Have the time of your life onboard Gypsy Princess!

Yacht layout

• Fully air conditioned
• Device hookups
• Onboard wi-fi
• Hair dryers
• Water maker
• 13ft RIB w/40hp
• Snorkel gear
• Adult waterskis
• Towing tube
• Floating mats
• Beach games
• Underwater camera and video

Onboard experience

Crew profile

Sample menu

Rental rates.

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

1-6 guests. 7 nights minimum Charters during Christmas week are required to finish by Dec 26 Penn’s Landing or Trellis Bay Ports

1-6 guests. 7 nights minimum New Year charters commence no earlier than Dec 28 Penn’s Landing or Trellis Bay Ports

Half-board rates Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners – all other meals to be taken ashore at guests’ expense

Charter information

• A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
• Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Dear Quentin & Marine, We cannot thank you enough for giving us the best possible sailing experience. Everything you did was executed to perfection. The route planning took us to so many new destinations we would have never known or seen without you. The care with which Marine took for every appetizer, breakfast, lunch, dinner and dessert was truly flawless. Your culinary skills are so very impressive and deeply appreciated. Quentin, your vast knowledge and passion for sailing is incredible. We learned so much from you and have collected memories for a lifetime.

Lastly, and most importantly, the kindness and care you have shown to our family will never be forgotten. Sully’s wake boarding and snorkeling adventures will long be remembered as a height of this trip!

We look forward to staying in touch with you and planning our next adventure together. Thank you again,

What a wonderful week we had on Gypsy Princess. A beautiful boat that is so well kept we were impressed from the moment we received our welcome champagne, and appetizers to sitting down to our first meal. The boat was so comfortable and roomy, and so many nice places to sit and have drinks, and just relax. This was a wonderful gift and worlds away from our professional lives.

Quentin and Marine were charming, helpful, and so attentive to everything we wanted. We visited some of the most beautiful bays, spent time in the water. Marine accompanied us on some of the snorkels, and she was able to point out some fish and coral’s that would have escaped our vision. We believe she doubles as a mermaid! While we were thinking that we would have had one or two dinners on land, after sampling her cuisine we decided to stay on board for dinners as no restaurants could possibly compete with the meals that we had, on Gypsy Princess, Not to mention the wine parings! We would caution you on the potent cocktails that Marine creates they were delicious! Pretty to look and delicious to drink.

Sailing was wonderful. Quentin is surely an accomplished Sailor, and was so patient explaining to us, and answering for us questions about sailing, and technique. He even let my husband sail as much as he wanted to. As a civil engineer, I am always working, so our short time on Gypsy Princess was a pleasure every single moment. We look forward to the time that we can come back again and sail together on this wonderful boat Thank you Marine and Quentin for an unforgettable week.

(5 Being the Highest) 5 Was the yacht comfortable and clean? Absolutely! It was amazing.

Was the yacht well ventilated? Yes – very comfortable

Was the crew friendly and accommodating Amazing! They made us feel so at home and everyone had a wonderful time.

Was the food good and well presented? Incredible chef, and the presentation was outstanding. Every meal was fabulous!

Cruising Area Did you like the area you chartered in? Yes – we saw a variety of areas, all of which were beautiful.

Family Vacation I don’t know where to begin…..After so many re bookings for this trip we weren’t sure if we would ever get to come and experience Gypsy Princess. But we did!! It was worth the wait 💖 We couldn’t have picked a better boat & crew. The experience of these 9 days will be talked about by our family for years to come. Ben & Owen took a little time to warmup but once they did they were sold. The snorkel adventures, the tube rides and learning to water ski! Seeing sharks, turtles, stingrays & jellies. We can’t thank you enough for the care you took with all our meals & giving the boys their ‘special’ meals were so appreciated. The movies nights were a huge hit! Jared enjoyed exploring the wreck in Anegada. The attention to all the details have made this trip so special. We loved learning about sailing and navigation. The history of the Islands, Pirates and local info was fascinating. Thank you for our amazing time and Happy sailing to both of you. We hope to sail again with your both. May you have fair winds & following seas! Mary & Jared.

Thank you for all the great times & Adventures! Ben

Thanks for all the amazing places we went and things we did! Owen

Thank you so much for this amazing experience on our honeymoon. The wait was well worth it. You two are INCREDIBLE at what you do! Your knowledge of each island and Caribbean Sea made such a difference. We greatly appreciate everything you did for us on this trip.

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Ferry contact details

Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

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About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

Charter broker.

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

1 814 526 7505

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1 814 831 6812

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Louis Lamprell

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Nadja Asmus

+1 (239) 260-4410

Gareth Whitehead

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CharterGuru

• ALL Locations in The Exumas

• Fountaine Pajot

PRINCESS MILA

Princess mila yacht charter, princess mila yacht description.

Advertised by DMA Yachting, the majestic charter yacht PRINCESS MILA is a 64 ft power catamaran featuring a hot tub. The highlights of PRINCESS MILA are her generous space and culinary experience. PRINCESS MILA spends the summer and winter season in the Bahamas. She was delivered by recognized shipbuilder Fountaine Pajot in 2022. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

PRINCESS MILA is introduced primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

Accommodation

What is the cabin arrangement of princess mila.

• 1 Master cabin
• 3 VIP cabins

Weekly price: $49,000 - $59,000

Low Season | High Season

• Length: 67'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 3
• Builder: Fountaine Pajot
• Consumption: 28 US Gall/Hr
• Cruising Speed: 11 KN
• Max. Speed: 13 KN
• Built Year: 2022

PRINCESS MILA Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $49,000

High season rate: $59,000

Vessel based in Nassau, Bahamas, available for charter year round. Additional Rate Details: Day Charter Rate: $9,500 - 8 Hrs For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. A security deposit may be requested for corporate charters. Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.Vessel based in Nassau, Bahamas, available for charter year round. Additional Rate Details: Day Charter Rate: $9,500 - 8 Hrs For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. A security deposit may be requested for corporate charters. Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

PRINCESS MILA Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Sun bum sunscreen Kiehl's toiletries Crate and Barrel Linens Robes Slippers Private safe

Crew Information

Captain: Reinhard Buys

Captain Reinhard Buys Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa. Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time. Cook/Stewardess Ruby Field Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In 2014, she graduated from the University of Winchester with a BA in Contemporary Performance. Upon graduating, she wanted to take a year for herself before completing her teaching qualification. She was offered a position with 'Disney Cruise Line', working as a Lifeguard and Water-sports Leader. She grew within the company and four years later was still working for them. Until, she met Reinhard and took the leap of faith and left the company to start their adventure together in the world of yachting. It was the best decision they ever made and she would not change it for the world. She has a huge passion for cooking and has always loved to try out new cuisines and recipes . Being able to create mouth-watering, flavourful dishes that all guests can enjoy is key! Her goal is to keep you happy on your vacation and let you experience some of the most beautiful places in the world. Whether you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat some of the tastiest cuisine, you can count on the crew delivering this to you. Deck/Stew - Chené Nel I was born in Gauteng, but I grew up in the Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out on the water as often as we could. Sadly, he passed away when I was 18 years old. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and make a success of ourselves. From the 4th of December 2023 to 13th January 2024 while the Captain and Chef get married in South Africa, the following crew will step in as replacement: Rachel Sweetman – Chef / Stewardess - 27 Years Old I was born and brought up in Cambridge, UK. At the age of 18, I spent a year traveling the world and found myself a job working within the yachting and tourism industry on the Great Barrier Reef of Australia - it was here I met Tony. I have been working on yachts ever since and haven’t looked back! I love every aspect of my job and have a genuine enthusiasm for assuring that my guests have an exceptional experience on board. My favourite meals to cook are healthy Mediterranean & Asian inspired. My greatest passions in life, are exploring new places, my love for the ocean, cooking, running, tennis and wakeboarding. I am extremely competitive person with a positive attitude towards life Tony Sweetman - Captain - 37 Years Old Having grown up around the water on the North Shore of Auckland, New Zealand I was always destined for a life at sea. After graduating from a Bachelor of Mechanical Engineering I moved to the Great Barrier Reef where I began my yachting career, on charted fishing vessels, wakeboarding and jet boats. I have since then been Captain of several vessels with cruising areas of the Mediterranean, Bahamas, Caribbean & Intercoastal waterways of Florida. In my free time, I love to keep fit, travel, watch sport as well as playing a lot of sport – including tennis, golf, wakeboarding and snowboarding. I take pride in providing tailor made yachting experiences and hopefully I can take you on your next unforgettable adventure.

• cyaID: 8671
• wpcf_mourl:
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• wpcf_power: Cat
• wpcf_layout:
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• wpcf_summerarea: Bahamas
• wpcf_winterarea: Bahamas
• wpcf_length: 67.00
• wpcf_beam: 32.3
• wpcf_draft: 4
• wpcf_toys: Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, 9 px<br /> • 1 x Li6 Electric foil cruiser<br /> • 3 x Nautica Navtech 1 sea scooters<br /> • 2 X SUP(Stand up paddle boards) <br /> • 1 x Tandem kayak + cooler & rack<br /> • 1 x Port & Starboard lounge area with backseat couches + magnetic<br /> • waterproof music bluetooth speaker set<br /> • 1 x Tandem towing tube<br /> • 1 x Wakeboard<br /> • 8 x Pool noodles<br /> • 2 x Trawling rods<br /> • 2 x Light tackle rods (BoRom, top water & reef fishing)<br /> • Extra Accessories – Trawling, Top water lures, hooks, sinkers &<br /> • general fishing tackle<br /> • 2 x Sea Archer Hawaiian slings<br /> • Bat & Ball<br /> • American football<br /> • Frisbee<br /> • Boules<br /> • Children’s sand toys<br />
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: Kubota
• wpcf_engines: 2x Volvo Penta 480 HP
• wpcf_year: 2022
• wpcf_builder: Fountaine Pajot
• wpcf_accommodation: 4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.
• currency: USD
• yachtCurrencySymbol: $
• property_price: 49000
• mo_price: 49000
• wpcf_high_price: 59000
• wpcf_price_details: Vessel based in Nassau, Bahamas, available for charter year round. Additional Rate Details: Day Charter Rate: $9,500 - 8 Hrs For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. A security deposit may be requested for corporate charters. Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
• wpcf_crew: a:16:{s:4:"info";s:5308:"Captain Reinhard Buys<br /> <br /> Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.<br /> Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time.<br /> <br /> Cook/Stewardess Ruby Field<br /> <br /> Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In<br /> 2014, she graduated from the University of Winchester with a BA in Contemporary<br /> Performance. Upon graduating, she wanted to take a year for herself before completing her<br /> teaching qualification. She was offered a position with 'Disney Cruise Line', working as a<br /> Lifeguard and Water-sports Leader. She grew within the company and four years later was still<br /> working for them. Until, she met Reinhard and took the leap of faith and left the company<br /> to start their adventure together in the world of yachting. It was the best decision they ever<br /> made and she would not change it for the world. She has a huge passion for cooking and has<br /> always loved to try out new cuisines and recipes . Being able to create mouth-watering,<br /> flavourful dishes that all guests can enjoy is key! Her goal is to keep you happy on your<br /> vacation and let you experience some of the most beautiful places in the world. Whether<br /> you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat<br /> some of the tastiest cuisine, you can count on the crew delivering this to you.<br /> <br /> Deck/Stew - Chené Nel<br /> <br /> I was born in Gauteng, but I grew up in the Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out on the water as often as we could. Sadly, he passed away when I was 18 years old. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and make a success of ourselves.<br /> <br /> From the 4th of December 2023 to 13th January 2024 while the Captain and Chef get married in South Africa, the following crew will step in as replacement:<br /> <br /> Rachel Sweetman – Chef / Stewardess - 27 Years Old <br /> <br /> I was born and brought up in Cambridge, UK. At the age of 18, I spent a year traveling the world and found myself a job working within the yachting and tourism industry on the Great Barrier Reef of Australia - it was here I met Tony. I have been working on yachts ever since and haven’t looked back! I love every aspect of my job and have a genuine enthusiasm for assuring that my guests have an exceptional experience on board. My favourite meals to cook are healthy Mediterranean & Asian inspired. My greatest passions in life, are exploring new places, my love for the ocean, cooking, running, tennis and wakeboarding. I am extremely competitive person with a positive attitude towards life<br /> <br /> Tony Sweetman - Captain - 37 Years Old <br /> <br /> Having grown up around the water on the North Shore of Auckland, New Zealand I was always destined for a life at sea. After graduating from a Bachelor of Mechanical Engineering I moved to the Great Barrier Reef where I began my yachting career, on charted fishing vessels, wakeboarding and jet boats. I have since then been Captain of several vessels with cruising areas of the Mediterranean, Bahamas, Caribbean & Intercoastal waterways of Florida. In my free time, I love to keep fit, travel, watch sport as well as playing a lot of sport – including tennis, golf, wakeboarding and snowboarding. 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• wpcf_menu: <p>Sample Menu</p> <p>Please note all menu items are unlikely to change, unless there is a need to switch items to&nbsp;<br />another day due to the freshness of produce.&nbsp;</p> <p><br />Breakfast&nbsp;<br />Fresh pastries/muffins<br />Fresh fruit platter&nbsp;<br />Cereals/Muesli/Granola available on request<br />Eggs to order (accompanied with&nbsp;<br />bacon/sausage/toast)<br />Main Breakfast entr&eacute;e available each day<br />Sample entrees include:<br />Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple&nbsp;<br />syrup<br />Smoked Salmon platter with bagels, cream cheese, capers and red onion<br />French Toast accompanied with fresh berries, yoghurt and maple syrup<br />Spinach, mushroom, feta frittata with baked hash&nbsp;<br />potatoes&nbsp;</p> <p><br />Day 1<br />Lunch &ndash; Seared fresh tuna nicoise salad with fresh&nbsp;<br />bread rolls.<br />Dinner &ndash; Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,&nbsp;<br />seasonal vegetables and a creamy truffle mushroom sauce.<br />Dessert &ndash; White Chocolate mousse with a summer berry coulis.</p> <p><br />Day 2<br />Lunch &ndash; Fresh poke bowls with grilled shrimp (or fresh&nbsp;<br />catch of the day if possible), radish, edamame beans,&nbsp;<br />avocado, mango, tomatoes, white rice. Dressings and&nbsp;<br />sauces served on the side.&nbsp;<br />Dinner &ndash; Grilled Steak served on a bed of wilted spinach,&nbsp;<br />homemade spiced potato wedges, rainbow carrots and a&nbsp;<br />peppercorn sauce.&nbsp;<br />Dessert &ndash; Apple and raspberry crumble with cr&egrave;me&nbsp;<br />anglaise or vanilla bean ice cream.&nbsp;</p> <p><br />Day 3<br />Lunch &ndash; Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa&nbsp;<br />salad<br />Dinner &ndash; Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek&nbsp;<br />salad with an accompaniment of fresh hummus, tzatziki and flatbreads.&nbsp;<br />Dessert &ndash; Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.&nbsp;</p> <p><br />Day 4<br />Lunch &ndash; Build your own burger, grilled beef angus&nbsp;<br />patties with a selection of toppings including cheese,&nbsp;<br />tomatoes, onions, bacon, grilled mushrooms all served&nbsp;<br />with French fries.&nbsp;<br />Dinner &ndash; Fresh pesto spaghetti with grilled vine&nbsp;<br />tomatoes, toasted pine nuts, topped with grilled shrimp&nbsp;<br />and a sprinkle of fresh basil.&nbsp;<br />Dessert &ndash; Chocolate brownies served with praline and&nbsp;<br />cream ice cream, with a drizzle of hot caramel sauce.&nbsp;</p> <p><br />Day 5&nbsp;<br />Lunch &ndash; Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried&nbsp;<br />fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.&nbsp;<br />Dinner &ndash; Garden pea and mint risotto served with seared scallops and fresh micro herbs.&nbsp;<br />Dessert &ndash; Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.&nbsp;</p> <p><br />Day 6<br />Lunch &ndash; Asian soba noodle salad with grilled&nbsp;<br />chicken, a rainbow vegetable medley and a Thai&nbsp;<br />spicy peanut sauce.&nbsp;<br />Dinner &ndash; Braised beef short rib on a bed of&nbsp;<br />garlic and parmesan mashed potato and&nbsp;<br />seasonal vegetables.&nbsp;<br />Dessert &ndash; Rich chocolate ganache and caramel&nbsp;<br />tart with vanilla bean ice cream.</p> <p><br />Day 7<br />Lunch &ndash; Homecooked thin based pizza&rsquo;s with a variety of toppings (guests can choose in&nbsp;<br />advance)<br />Dinner &ndash; Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice&nbsp;<br />and spicy mango salsa.<br />Dessert &ndash; Caribbean flamb&eacute; rum spiced pineapple served with coconut ice cream.&nbsp;</p>
• wpcf_video:
• wpcf_video3d:
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• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8671/3
• wpcf_yachtLogo:
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• wpcf_other_entertainment: Sun bum sunscreen<br /> Kiehl's toiletries<br /> Crate and Barrel Linens<br /> Robes<br /> Slippers<br /> Private safe<br /> <br />
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• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 3
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: 0
• wpcf_voltages:
• wpcf_homecountry: Greece
• wpcf_fuel: 28
• cruising_speed: 11 KN
• max_speed: 13 KN
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2022 Highfield Sport 460 4.6 m length 60 HP Honda, 9 px<br /> • 1 x Li6 Electric foil cruiser<br /> • 3 x Nautica Navtech 1 sea scooters<br /> • 2 X SUP(Stand up paddle boards) <br /> • 1 x Tandem kayak + cooler & rack<br /> • 1 x Port & Starboard lounge area with backseat couches + magnetic<br /> • waterproof music bluetooth speaker set<br /> • 1 x Tandem towing tube<br /> • 1 x Wakeboard<br /> • 8 x Pool noodles<br /> • 2 x Trawling rods<br /> • 2 x Light tackle rods (BoRom, top water & reef fishing)<br /> • Extra Accessories – Trawling, Top water lures, hooks, sinkers &<br /> • general fishing tackle<br /> • 2 x Sea Archer Hawaiian slings<br /> • Bat & Ball<br /> • American football<br /> • Frisbee<br /> • Boules<br /> • Children’s sand toys<br /> ";s:19:"yachtOtherEntertain";s:139:"Sun bum sunscreen<br /> Kiehl's toiletries<br /> Crate and Barrel Linens<br /> Robes<br /> Slippers<br /> Private safe<br /> <br /> ";s:16:"yachtCommunicate";s:157:"Satellite internet<br /> WiFi connection on board<br /> I-Pod hookup<br /> Samsung 44" x 25" TV in Salon<br /> TCL SC52 36" TV in Master <br /> <br /> ";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4702:"<p>Sample Menu</p> <p>Please note all menu items are unlikely to change, unless there is a need to switch items to&nbsp;<br />another day due to the freshness of produce.&nbsp;</p> <p><br />Breakfast&nbsp;<br />Fresh pastries/muffins<br />Fresh fruit platter&nbsp;<br />Cereals/Muesli/Granola available on request<br />Eggs to order (accompanied with&nbsp;<br />bacon/sausage/toast)<br />Main Breakfast entr&eacute;e available each day<br />Sample entrees include:<br />Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple&nbsp;<br />syrup<br />Smoked Salmon platter with bagels, cream cheese, capers and red onion<br />French Toast accompanied with fresh berries, yoghurt and maple syrup<br />Spinach, mushroom, feta frittata with baked hash&nbsp;<br />potatoes&nbsp;</p> <p><br />Day 1<br />Lunch &ndash; Seared fresh tuna nicoise salad with fresh&nbsp;<br />bread rolls.<br />Dinner &ndash; Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,&nbsp;<br />seasonal vegetables and a creamy truffle mushroom sauce.<br />Dessert &ndash; White Chocolate mousse with a summer berry coulis.</p> <p><br />Day 2<br />Lunch &ndash; Fresh poke bowls with grilled shrimp (or fresh&nbsp;<br />catch of the day if possible), radish, edamame beans,&nbsp;<br />avocado, mango, tomatoes, white rice. Dressings and&nbsp;<br />sauces served on the side.&nbsp;<br />Dinner &ndash; Grilled Steak served on a bed of wilted spinach,&nbsp;<br />homemade spiced potato wedges, rainbow carrots and a&nbsp;<br />peppercorn sauce.&nbsp;<br />Dessert &ndash; Apple and raspberry crumble with cr&egrave;me&nbsp;<br />anglaise or vanilla bean ice cream.&nbsp;</p> <p><br />Day 3<br />Lunch &ndash; Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa&nbsp;<br />salad<br />Dinner &ndash; Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek&nbsp;<br />salad with an accompaniment of fresh hummus, tzatziki and flatbreads.&nbsp;<br />Dessert &ndash; Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.&nbsp;</p> <p><br />Day 4<br />Lunch &ndash; Build your own burger, grilled beef angus&nbsp;<br />patties with a selection of toppings including cheese,&nbsp;<br />tomatoes, onions, bacon, grilled mushrooms all served&nbsp;<br />with French fries.&nbsp;<br />Dinner &ndash; Fresh pesto spaghetti with grilled vine&nbsp;<br />tomatoes, toasted pine nuts, topped with grilled shrimp&nbsp;<br />and a sprinkle of fresh basil.&nbsp;<br />Dessert &ndash; Chocolate brownies served with praline and&nbsp;<br />cream ice cream, with a drizzle of hot caramel sauce.&nbsp;</p> <p><br />Day 5&nbsp;<br />Lunch &ndash; Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried&nbsp;<br />fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.&nbsp;<br />Dinner &ndash; Garden pea and mint risotto served with seared scallops and fresh micro herbs.&nbsp;<br />Dessert &ndash; Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.&nbsp;</p> <p><br />Day 6<br />Lunch &ndash; Asian soba noodle salad with grilled&nbsp;<br />chicken, a rainbow vegetable medley and a Thai&nbsp;<br />spicy peanut sauce.&nbsp;<br />Dinner &ndash; Braised beef short rib on a bed of&nbsp;<br />garlic and parmesan mashed potato and&nbsp;<br />seasonal vegetables.&nbsp;<br />Dessert &ndash; Rich chocolate ganache and caramel&nbsp;<br />tart with vanilla bean ice cream.</p> <p><br />Day 7<br />Lunch &ndash; Homecooked thin based pizza&rsquo;s with a variety of toppings (guests can choose in&nbsp;<br />advance)<br />Dinner &ndash; Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice&nbsp;<br />and spicy mango salsa.<br />Dessert &ndash; Caribbean flamb&eacute; rum spiced pineapple served with coconut ice cream.&nbsp;</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Reinhard Buys";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1992";s:15:"yachtCaptainLic";s:68:"SAMSA, STCW, ENG1, RYA, AEC 1 & 2, VHF, PADI, Ellis & Associ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:10:"Ruby Field";s:14:"yachtCrewTitle";s:15:"Cook/Stewardess";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:4:"1992";s:12:"yachtCrewLic";s:64:"STCW, ENG1, RYA, PADI, Ellis & Associates Lifeguard Certific";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5308:"Captain Reinhard Buys<br /> <br /> Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.<br /> Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time.<br /> <br /> Cook/Stewardess Ruby Field<br /> <br /> Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In<br /> 2014, she graduated from the University of Winchester with a BA in Contemporary<br /> Performance. Upon graduating, she wanted to take a year for herself before completing her<br /> teaching qualification. She was offered a position with 'Disney Cruise Line', working as a<br /> Lifeguard and Water-sports Leader. She grew within the company and four years later was still<br /> working for them. Until, she met Reinhard and took the leap of faith and left the company<br /> to start their adventure together in the world of yachting. It was the best decision they ever<br /> made and she would not change it for the world. She has a huge passion for cooking and has<br /> always loved to try out new cuisines and recipes . Being able to create mouth-watering,<br /> flavourful dishes that all guests can enjoy is key! Her goal is to keep you happy on your<br /> vacation and let you experience some of the most beautiful places in the world. Whether<br /> you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat<br /> some of the tastiest cuisine, you can count on the crew delivering this to you.<br /> <br /> Deck/Stew - Chené Nel<br /> <br /> I was born in Gauteng, but I grew up in the Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out on the water as often as we could. Sadly, he passed away when I was 18 years old. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and make a success of ourselves.<br /> <br /> From the 4th of December 2023 to 13th January 2024 while the Captain and Chef get married in South Africa, the following crew will step in as replacement:<br /> <br /> Rachel Sweetman – Chef / Stewardess - 27 Years Old <br /> <br /> I was born and brought up in Cambridge, UK. At the age of 18, I spent a year traveling the world and found myself a job working within the yachting and tourism industry on the Great Barrier Reef of Australia - it was here I met Tony. I have been working on yachts ever since and haven’t looked back! I love every aspect of my job and have a genuine enthusiasm for assuring that my guests have an exceptional experience on board. My favourite meals to cook are healthy Mediterranean & Asian inspired. My greatest passions in life, are exploring new places, my love for the ocean, cooking, running, tennis and wakeboarding. I am extremely competitive person with a positive attitude towards life<br /> <br /> Tony Sweetman - Captain - 37 Years Old <br /> <br /> Having grown up around the water on the North Shore of Auckland, New Zealand I was always destined for a life at sea. After graduating from a Bachelor of Mechanical Engineering I moved to the Great Barrier Reef where I began my yachting career, on charted fishing vessels, wakeboarding and jet boats. I have since then been Captain of several vessels with cruising areas of the Mediterranean, Bahamas, Caribbean & Intercoastal waterways of Florida. In my free time, I love to keep fit, travel, watch sport as well as playing a lot of sport – including tennis, golf, wakeboarding and snowboarding. I take pride in providing tailor made yachting experiences and hopefully I can take you on your next unforgettable adventure. <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"REINHARD BUYS";s:14:"yachtCrew2Name";s:10:"RUBY FIELD";s:14:"yachtCrew3Name";s:10:"Chené Nel";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Cook/Stewardess";s:15:"yachtCrew3Title";s:9:"Deck/Stew";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:15:"Nassau, Bahamas";s:14:"yachtWBasePort";s:19:"Fort Lauderdale, FL";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:76:"Updated September 2023 - Princess Mila is currently based in Nassau, Bahamas";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:7:"1700 NM";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:54:"Client Review: Princess Mila (11.25 .2023 -11.28.2023)";s:8:"yachtGC1";s:820:"Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver!<br /> <br /> Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.<br /> <br /> Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.<br /> <br /> Thank so much for an unforgettable adventure!<br /> With Love - Manha & Viraj";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671guests24107-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:20:"Blue Oceans Yachting";s:16:"yachtManagerName";s:7:"Ami Ira";s:17:"yachtManagerPhone";s:15:"1-954 -462-4624";s:16:"yachtManagerToll";s:14:"1-800-319-9082";s:17:"yachtManagerEmail";s:30:" [email protected] ";}
• location_details: Updated September 2023 - Princess Mila is currently based in Nassau, Bahamas
• helipad: No
• sailing_instructor:
• lengthm: 20.00 m
• consumption: 28
• consumption_units: US Gall/Hr
• yachtRange: 1700 NM
• price_details: Vessel based in Nassau, Bahamas, available for charter year round. Additional Rate Details: Day Charter Rate: $9,500 - 8 Hrs For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. A security deposit may be requested for corporate charters. Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
• terms: Plus Expenses
• yachtTermsTypeNum: 0
• caemail: [email protected]
• ca: Blue Oceans Yachting
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8671/4
• special_conditions:
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• captain_nation: South African
• crew_nationality: British
• scubaonboard: Yacht offers Rendezvous Diving only
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• cya_content: a:2:{s:4:"time";i:1686336500;s:3:"cya";s:1181:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PRINCESS MILA Yacht Description</h2></div><p>Advertised by DMA Yachting, the majestic charter yacht PRINCESS MILA is a 64 ft power catamaran featuring a hot tub. The highlights of PRINCESS MILA are her generous space and culinary experience. PRINCESS MILA spends the summer and winter season in the Bahamas. She was delivered by recognized shipbuilder Fountaine Pajot in 2022. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests. </p><p>PRINCESS MILA is introduced primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.</p><p></p>";}
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• St. Thomas/St. John

Princess Excursion-Turtle Cove Sailing and Snorkel Adventure

By monakayk , September 8, 2008 in St. Thomas/St. John

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Has anyone been on Princess excursion:" Turtle Cove Sailing and Snorkel Adventure ' on St. Thomas?

If so can you please tell me if you enjoyed it? Any photos or what is included will be appreciated.

Thanks in advance. :D

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• 2 weeks later...

We went a number of years ago, but the description looks pretty much the same. You get split up into small groups and board small sail boats to the cove. Ours was 8 people, can be more or less. Snorkling was great. Lots of turtles. Definitely fun. Boats were small though and my wife got a little seasick on way back when wind died and we had to motor.

Are you sure that's a Princess excursion? Your link brought me to a private tour operator.

We have that excursion scheduled on our November sailing on Crown Princess. I'd love to know how it is as well.

Are you sure that's a Princess excursion? Your link brought me to a private tour operator.   Lew

Yes...Princess has a contract with this tour company the link went to. I personally talked to the owner (via phone) and he told me that if I wanted this tour I would have to book it through Princess. Which I did.

Any one else have any more reviews on this one? I'd love to hear more feedback also.

• 2 months later...

This tour was one of the best I have ever taken. The DH and I snorkeled among HUGE schools of tropical fish, saw many, MANY sea turtles and a stingray!

If you would like to see photos of the scooner we sailed on click the link below:

http://good-times.webshots.com/album/568788394QCuBSG?start=144

If anyone has any questions about this tour...just ask away!

Thanks for the review. Was the water fairly calm or did you have to fight waves while snorkeling? How deep was the water? Could you see the fish well?

Hello Everyone,

does anyone know who to get a hold of Godfrey tours? I hear positive things about the megans bay and shopping..

thanks daniella

cruise leaves dec 9th

The water was calm, clear and wonderfuuuuuuuuuuuuul!!!:D

The water was not so deep that you could not see the bottom. In fact many of the sea turtle we saw were walking down on the bottom of the ocean floor. So was the Sting Ray...and the visibility of them were great!

Hello Everyone,   does anyone know who to get a hold of Godfrey tours? I hear positive things about the megans bay and shopping..   thanks daniella   cruise leaves dec 9th

I'd suggest either doing a search using the search function or starting this as a separate topic with a new thread. You aren't likely to get the info by posting it under a review of the turtle cove excursion. I'm not trying to be rude, but just informative since I see you are a new poster. These boards are the BEST way of getting information but sometimes it can requiring a bit of digging. I have gotten some of the best infor by spending some time going back to previous pages of posts.

• 1 month later...

Hi - Is there shallow water snorkeling for kids there, or do you need to go in deeper water? We are considering this excursion, but didn't know if we should save our money for other things and just go snorkeling on our own?

As for shallow water, the boat anchored

out away from shore and the water was somewhat deep, but not so deep that if your kids are good swimmers...then they could easily swim to the bottom of the ocean where the snorkeling

They have snorkeling vest for all to wear....so make sure to have those on your kids. We use them too...even though the DH and I are very good swimmers. They just make floating above schools of fish to view them so much more relaxing.

We considered snorkeling on our own too......but after reading and personally talking (on the phone) to the owner of this tour company...it sounded like such a great deal. Believe me....the money you pay for this excursion is well worth it. And the crew is awesome...they are helpful, and mostly FUN to be around. They really do a great job of entertaining you on the way to and from the snorkel point on the boat. I think you will really enjoy doing this tour.

One more thing....they serve light snacks: salsa and chips and Run drinks for adults and tropical drinks for kids and music was played that gave the ride back a 'party atmosphere'. The boat is in FULL sail all the back to the island after the snorkeling is completed. My DH (who was in the Navy for many years) really enjoyed the sailing back....it was great fun.

Mona, thanks for all the info on this excursion. I've booked it for my family on RCI in February. I will also post a review when I return.

Hope you have as good of a time as the DH and I did. Can't wait to read your review on your return.

BTW...if you would like to see some photos of this tour click the link below:

http://good-times.webshots.com/photo/2573680750095430378Yemymz

Make sure to click 'NEXT' to see many, many photos of the tour. BTW....they give you a temp-tattoo during the sail back to ship. But make sure to put it somewhere that will not show. It REALLY was hard to get off! I had them put it on my leg cause I wanted to save it for the next day while at the pool and that night was a formal night. I really was glad I did, cause when I tried to wash it off...it took many showers to get it off! That would not have looked too nice on my arm with a formal. LOL

Ok, mental note: no tattoos on the forehead. Good to know :D

• 3 months later...

I am thinking of doing the turtle cove excursion thru Princess on the May 10th sailing. Anybosy have any recent feedback? This tread is from a few years ago.

• 1 year later...

The Cat, does the turtle cove catamaran tour in St. thomas for Princess. Here is their link to that tour

http://thevicat.com/Princess_Cruise_Line.html

I hope this is helpful. :)

I did this tour in March. And it was the Cat. It was one of my favorite excursions ever. The staff was great the snorkeling was wonderful and the drinks were plentiful. The ride to Buck Island was breathtaking. They gave us adaquete time to snorkel where we saw turtles, sting rays, and a ton of fish. The cruise back the bar was open and the drinks were flowing. It was just a great combo of snorkeling and partying. I would do it again in a heartbeat. Actually when we got back on our boat (Ruby) we went straight to the tour counter to leave positive feedback.

I'm so glad to hear this. I've booked 'The Cat' for our St. Thomas excursion. Because we are sailing with Carnival they can work directly with us. At this point our group of eight are the only ones on it :D There are no other ships in port that day so I'm pretty sure it will be a small group! Did you like the boat itself? I understand its brand new!

The boat was beautiful. It was only a week or two old as I recall when we were on it. We had a great time; enjoy.

is this excursion only open to princess passenger?

is there a tour info desk near the pier?

is this excursion only open to princess passenger?   is there a tour info desk near the pier?

We booked this tour ourselves online at their website. Click the link below for info:

http://www.virginislandsshoreexcursions.com/sttsailsnorkel.html

We booked this tour ourselves online at their website. Click the link below for info:   http://www.virginislandsshoreexcursions.com/sttsailsnorkel.html

I don't believe this is the same catamaran. 'The Cat' is brand new and folks sailing on Princess and NCL must go through the cruise line. I looked long and hard to find a catamaran that would leave from Havensight and not have to book through Carnival. I'm SO looking forward to sailing on this new boat!!

• 10 months later...

Cruising Young Senior

Hope you have as good of a time as the DH and I did. Can't wait to read your review on your return.   BTW...if you would like to see some photos of this tour click the link below: http://good-times.webshots.com/photo/2573680750095430378Yemymz   Make sure to click 'NEXT' to see many, many photos of the tour. BTW....they give you a temp-tattoo during the sail back to ship. But make sure to put it somewhere that will not show. It REALLY was hard to get off! I had them put it on my leg cause I wanted to save it for the next day while at the pool and that night was a formal night. I really was glad I did, cause when I tried to wash it off...it took many showers to get it off! That would not have looked too nice on my arm with a formal. LOL   Enjoy!

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Kotor Bay Catamaran Sail & Beach

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• Perast & Our Lady of the Rocks

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Set sail across beautiful Boka Bay, taking in Montenegro's exceptional views on a lovely catamaran. Bring your camera, wear your swimsuit under your clothes, grab a sweater and set off on your cruise from Kotor pier venturing into the cobalt-blue waters. The surrounding landscape is breathtaking with its tall cliffs and dense vegetation, and as you sail, the crew will point out all the natural and historical highlights. The ancient village of Perast-a UNESCO World Heritage Site noted for its outstanding Venetian-style architecture-will come into view. You'll also admire Our Lady of the Rocks, a lovely little church that sits on its own tiny island. Your destination is Movida Beach Club, where you'll relax and refresh on Solila Beach. A lounge chair awaits, the waters are inviting, and you'll have time to soak up the sun and the picturesque atmosphere before boarding a motorcoach for a pleasant drive back to port.

Tour timeline may vary to avoid overcrowding, etc.

Scenic sail from Kotor port to Our Lady of the Rock's (withe refreshment included)

Photo stop (our lady of the rock's), sailing to movida beach club (beach solila), time at leisure on the beach (sunbeds and umbrellas included), drive by coach back to kotor port.