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Restaurant review: Snapper & Co at the Canberra Yacht Club is a family-friendly venue

Ok, I'll admit that it probably wasn't fair on Snapper & Co to review it on a chilly midweek night. Since the venue at the Southern Cross Yacht Club in Yarralumla was refurbished in late 2022 , it's been humming.

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Families gather on the grassy lawns; young people mingle in The Courtyard listening to live music; there's a la carte service on The Deck, an undercover outside area with a fabulous fireplace with breakfast on the weekends. It quickly became one of Canberra's top lakeside destinations.

But tonight we're the only ones here.

A few people are waiting to pick up takeaway when we first arrive at 7pm and an hour later some lads, who could be in their pyjamas, come in five minutes before the kitchen is about to close up for a late feed.

It's kind of a weird sensation but not quite as weird as you'd think. The staff are friendly but leave us alone; there's a great soundtrack playing and occasionally we find ourselves singing along; it's warm where we're tucked into a little corner table with some banquette seating along one wall.

I had actually booked a table outside on The Deck, thinking a night by the fire might be nice but my companions neglected to bring appropriate clothing so the waiter suggests we sit inside.

On The Deck our table was set with a tablecloth, with cutlery and wine glasses, and what looked like tealights, as we walk past. It looked rather pretty in the dark of night, with the fire flickering.

We're warned there's no a la carte service inside and we'll have to order via QR codes or at the bar. We're okay with that. More and more it seems to be the norm. But I'm unsure if I'm a fan of QR code ordering. I understand it, the logistics, the post-COVID applications of it, but hospitality is about people, and if ordering face-to-face can keep some young person in paid employment then I will continue to order at the counter for as long as I can.

It comes as no surprise seafood is the focus here. The only meat on the menu comes via a charcuterie board to share, some spicy salami on a pizza, and the burger selection offers options of wagyu, pulled pork and fried chicken.

But we're here for the seafood and decide to share a few things. And this is where the fact that it's empty becomes really hard to understand. The food was really good. OK, it's no fine-dining restaurant and the selection is somewhat limited, but why isn't the place full of families looking for an easy, and tasty, midweek dinner? Perhaps the rising cost of living is affecting people more than we'd like to think.

We start with some South Coast oysters ($23 for a half dozen) and they're plump and juicy, salty and fresh.

Next are a couple of little plates of crumbed calamari ($16.50 for five pieces) and crumbed prawns cutlets ($16.50 for four pieces) and these are a highlight. I reckon all restaurants should be judged on how they treat squid rings. How often have you bitten into a tough little rubber band surrounded by tasteless crumb? Too often for my liking. These ones are great. The panko crumb is golden and crisp and stays put on the thick tender rings.

The prawn cutlets too are full of meat and so retro. I could eat a whole basketful of these and indeed they are on the mains menu, with chips, for $20.

It's a bit hard to go past a pizza too. The gamberi is a great choice, the tomato sauce has a little chilli kick to it and the base itself is crispy around the edges and just the right thickness. There's only one garlicy prawn on each slice, but it's a nice balance.

The grilled tiger prawns with lemon butter ($34) aren't quite what I expected, served with chips and a little side salad. I kind of pictured them in a bowl with some pasta or something but nevertheless it's a generous portion (250g) and their delightfully buttery.

I wonder whether there's an economy of scale that would get some pasta dishes on the menu, or a prawn risotto or something, something that would elevate that lovely spot with a la carte service out near the fire. Still, it's a simple menu done very well.

Indeed the fish burger ($22) epitomises that. We declare it the best fish burger we've ever had. Rather than a processed patty, it's a battered piece of fish, angled edges sticking out of the soft bun, surrounded by lettuce and sliced tomato and a creamy tartare sauce.

And what is fish without chips? The ones on offer here are thick, fluffy on the inside and golden and crisp on the outside and there's plenty on every plate.

There are a few dessert choices. We share a vanilla panna cotta ($13.50) and a salted caramel and milk chocolate mousse ($13.50). While the mousse is a little heavy and rich, the panna cotta is fresh and a delightful consistency with a depth of vanilla that hits the spot.

I'm imagining how good a summer evening with a wine and a bowl of prawn cutlets and some chips might be. Such a night seems far away as we move into a Canberra winter. Perhaps Snapper & Co is just the place to go over the next few months for a little taste of summer.

Snapper & Co 

Address: Southern Cross Yacht Club, Mariner Pl, Yarralumla

Phone: 6273 1784

Website: https://snapperandco.com.au/

Hours: Seven days, 11am til 8pm. Weekend breakfasts, 8am-11am

Chef: Brad Howden

Noise: No problem

Dietary: A few options, notes on menu

Score: 13/20

Karen hardy.

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: [email protected]

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Snapper & Co.

Situated on Lake Burley Griffin, Snapper & Co. is the Canberra Southern Cross Yacht Club’s fish and chip shop.

Snapper & Co. offers fresh fish and chips along with tranquil lake views and a relaxed family atmosphere.

TripAdvisor Traveller Rating

“pet friendly spot by the lake”.

I had read an article about pet friendly establishments in Canberra and Snapper & Co were one. Monday lunch was reasonably well visited considering the location. We could have sat at a table...

“Not good value for money”

Our friends and I ate at Snapper & Co recently. The menu is clearly marked for those following a gluten or vegetarian diet. However, we were charged the same amount for my dish - a grilled barramundi...

“Good place to catch up”

The place was on the banks of lake burley griffin which was a relaxing place to catch up with friends and family. The food was good and service was ok . Parking was limited due to other functions on...

• Healthy Food
• Light Meals
• Modern Australian
• Seasonal Local Produce
• Suitable for Functions
• Lawn / Gardens
• Outdoor Dining Area
• Takeaway Available
• Electric Vehicle Charging Point
• Between $0 and $20
• Between $20 and $30
• Not licensed

Accessibility

HerCanberra

Everything you need to know about canberra. one destination., first look: the bar at snapper & co..

Posted on 14 December, 2021

Canberra is getting a new lakeside bar—and it opens this friday..

Somehow, summer has finally decided to grace us with her presence—just in time for the opening of Canberra’s newest bar.

The Bar at Snapper & Co. will open at Yarralumla’s Southern Cross Yacht Club this Friday 17 December, giving southsiders their very own lakeside bar for summer.

A new addition to the Club’s Snapper & Co restaurant (which holds a special place in many Canberrans’ hearts for amazing fish and chips), The Bar represents the first stage of a larger redevelopment for the restaurant and club, which will see the outdoor area transformed into a multi-purpose space—and with those panoramic views, what could be better?

Perfect for families, The Bar will serve an expansive drinks menu including local beers from Capital Brewing Co and local wines from the likes of Lake George Winery and Mount Majura Winery alongside a delightfully summery cocktail menu. Pitcher of Pimms, Citrus Sangria, Moscow Mule or Aperol Spritz anyone?

There’s also a wide range of national and international wine and champagne labels—ideal for end-of-year functions or that Christmas drink you’ve been meaning to schedule with mates. But that’s not all.

There will also be a Gelato Bar window, where sweet tooth big and small can sidle up and order a cold scoop of summer. The only question will be: one scoop or two?

THE ESSENTIALS

What: The Bar at Snapper & Co. When: Opening Friday 17 December Where: Southern Cross Yacht Club, Lotus Bay, Mariner Place, Yarralumla

Feature image via facebook.com/SouthernCrossYachtClub

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Snapper & Co.

Food and drink yarralumla , canberra , australian capital territory.

Situated on Lake Burley Griffin, Snapper & Co. is the Canberra Southern Cross Yacht Club’s fish and chip shop.

Snapper & Co. offers fresh fish and chips along with tranquil lake views and a relaxed family atmosphere.

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Disabled Assistance

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Snapper & Co.

   4.1 – 1 reviews    $$ • Fish & chips restaurant

Easygoing eatery with outdoor tables & lake views serving fish ‘n’ chips, salads & coffee.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Address and Contact Information

Address: Mariner Pl, Yarralumla ACT 2600

Phone: (02) 6273 1784

Website: https://www.snapperandco.com.au/

Menu Images

Order and reservations.

Reservations: nowbookit.com

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Related web results, snapper & co | canberra’s iconic lakeside destination, snapper & co. | canberra act – facebook, snapper & co | canberra southern cross club, related posts:.

• Vella’s on Sydney
• Alanvale Store & Takeaway
• Warwick Fish Depot
• Wollaston Fish and Chips

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• Australia /
• Yarralumla, Australian Capital Territory /
• Snapper & Co.

Snapper & Co.

Guests enjoy the sights of Canberra Nature Park and book a table for good meals here. To try perfectly cooked fish & chips , cod and Caesar salads is a truly nice idea. Good draft beer , wine or cider are the most popular drinks of this restaurant. Ordering the delicious coffee is a decent idea.

The convenient location of Snapper makes it easy to reach by any transport. Democratic prices are something that should be said about this place. You will definitely like the calm atmosphere. This spot is ranked 4.1 within the Google grading system.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Restaurant menu, frequently mentioned in reviews, ratings of snapper & co., visitors' opinions on snapper & co..

Similar restaurants nearby

Tasty dishes in yarralumla.

Restaurant features in Yarralumla

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  45.6008° N, 122.6519° W

Welcome to Portland Yacht Club

Portland Yacht Club is Oregon’s oldest yacht club and was founded in 1908 as the Willamette Motor Boat Club, and remains today as the premier club in the greater Portland area.   Located on NE Marine Drive on the banks of the Columbia River, the club offers open moorage for sailboats, boathouses for powerboats, and open docks for both.  The moorage facilities include private fuel dock and pump-out station. Club members have access to the Willow Bar Outstation located 12 miles downstream on Sauvie Island.   The Clubhouse facilities include the outdoor patio, main bar, grand ballroom and adjacent dining room with food and beverage service offered six days a week.  In addition, the club’s frequent activities include a full range of events, many of which are family oriented.

Shape your future

Southern cross yacht club precinct closing for redevelopment.

Canberra Southern Cross Club Yacht Club and Snapper & Co. Photo: Michelle Kroll.

A new look Snapper & Co will debut this spring on the shores of Lake Burley Griffin at Yarralumla, opening the venue up to a broader range of dining experiences.

The Southern Cross Yacht Club, Snapper and the MV Southern Cross will be closed from Monday 2 May to allow for redevelopment of the popular lakeside destination.

Following the introduction of the Courtyard Bar last spring plus the opening of new facilities for the Canberra Yacht Club, this is stage two of the redevelopment program.

The Canberra Southern Cross Club owns and operates Snapper & Co and CEO Ian Mackay said the refurbishments would not reduce the current offering but enhance it to cater for a wider audience.

“Fresh fish and chips in a family-friendly environment at one of Canberra’s best locations; that’s our core promise, which we will absolutely continue to deliver,” he said.

“While we will retain the magic of that casual experience in our courtyard and on the lawns of the lake, the refurbishment will deliver more opportunities for varied audiences, occasions and celebrations. I envision people coming for a long, lazy afternoon where they can sip an Aperol Spritz and listen to live music, while families can still picnic and kick a ball beside the lake.

“The addition of indoor dining also means cold, windy or rainy weather doesn’t need to spoil plans.”

READ ALSO ‘Surreal’ Red Hill home, The Nest, takes Canberra architecture to new heights

Stage two will see the creation of a new indoor dining space and an upgrade to the existing courtyard. In addition, an extension of the kitchens will enable expanded menu options when Snapper & Co re-opens.

The re-opening will also feature a new area called The Deck at Snapper & Co. Situated on the site of the old Lakeside Marquee, The Deck will offer an alfresco full-service dining space taking advantage of the beauty of the lakeside location. This space will be available for private functions and event bookings.

The Club’s plans also include external pergolas to rear paved and decking areas and the installation of a new outdoor fireplace, outdoor furniture and shade umbrellas.

Canberra Southern Cross Yacht Club. Photo: Canberra Southern Cross Club.

A new deck will have an unimpeded view of the lake after a row of five melaleucas is removed and replaced with dryland grasses. The trees will be replaced by five new melaleucas planted nearby.

New glazed concertina folding doors will secure an elevated dining area.

“The Deck will offer full waiter service and the ability to book a table – it’s for those after a more enhanced dining experience than picnic-style on the lawns,” Mr Mackay said.

READ ALSO Construction to begin this year on long-awaited permanent home for dragon boating

Other plans include landscaping, new lighting, new waste and gas meter enclosures and minor alterations to the building facade.

The proposal will expand the ground floor’s gross floor area by 73 sqm, but the upper level will be unchanged.

The outside temporary marquee structure will be removed.

The new design is a creative collaboration between local Canberra architects Munns Sly Moore and interior design company Pony Design Co. Canberra builders Projex will complete the project.

The upstairs restaurant and bar at the Southern Cross Yacht Club Restaurant and MV Southern Cross will re-open on Sunday 31 July.

Downstairs, the all-new Snapper & Co retail offer featuring The Deck, The Courtyard and, of course, takeaway fresh fish and chips enjoyed on the lakeside lawns is expected to open in mid-September.

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Does the redevelopment include adequate car parking? Or will the tram to Woden be re-routed to stop at the SC Yacht Club?

Redevelopment for…………pokies

Just watch the prices go up now Family’s could go and have picnics there and have fish and chips cheap

Rebecca Seale don’t worry, I’ll buy the best quality frozen fish and chips for you on Sunday. 😉

David Seale nothing but the best for the mother of your children 🤦‍♀️

Rhian, Renee, Jeffrey no 🐟 🍟 for a while- thank goodness it winter…

Apartments I hope

Frances hope there’s no more farewells anytime soon 😳

Jakov Racic get em buuud

Yes, parking ramps are already being installed. I imagine, for parking fees. Plus text mentions private events. I hope it will not lose the community charm it had all these years and turn into money making machine.

Why are they chopping down the melaluccas?

A Hydrotherapy pool for the Canberra community would be lovely.

Capital Hydrotherapy & Exercise Physiology there’s one at CiISAC

We have heard all that before ay ? Mick Bailey

Ian Stevenswe have indeed

Kelly Guo remember fish&Chips day out? 😆

Hanna Gong yes 🙌 and I miss you 😘

Nia Southwell have to tell tills

Callum ‘Pud’ Smith could do with tv or 2 🤣🤣

David Thomas Nicole Brophy sad days

Julie Veitch

That’s been on the cards for years & years

Looking forward to spaces to enjoy the view in all weather. The article says that 5 melaleucas will be removed and replaced with 5 more…. I wish they replaced them with 10 or 15 for the native birds/bees.

Tim Ainge Juliet Schneemann hopefully it will be open for summer 22/23

I hope the SSC takes into account the environment and ambience of the surroundings and ensures the redevelopment is in keeping with the needs of the yachties, members and public.

So happy this is being redeveloped — sorely needed.

I hope the Canberra yacht club doesn’t lose out.

Brad Jackson – new stuff!

Lisa Sainsbury awesome, we should so try it out!

Oh I hope they don’t change it too much

Mitchell got in, just in time

Disappointing. It’s lovely how it is.

Not sure what redevelopment Snapper needs. I think it’s pretty darn good as it is.

Jessica Frost hopefully they get rid of the bees 😂

Steph Collier no fish and chips until spring!

Mark Eigendorp there are others 😆. I have nothing to do with them but Marion’s/Walt & Burley do a pretty good t/a.

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