duck club yacht club restaurant

Duck Club Yacht Club Restaurant

Location & Hours

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6257 Highway V

Saint Charles, MO 63301

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• 2 star rating Could’ve been better
• 3 star rating OK
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Overall rating

New kitchen staff new menu!! Food is awesome ! Love the lobster bites! & salmon is cooked perfectly!! Staff is friendly & Great views of the river! Who could ask for more!

HORRIBLE. Disgusting people work here. the food overpriced for no reason. it's very over-rated. A girl was swimming and she had a normal bikini top on with shorts and she was outside for awhile and then I saw her go inside to get food and probably cool off because it was so hot and I just see her come back outside looking upset and uncomfortable then another girl came out who came with her and she was very upset saying how a man inside was creepy and she was a minor. They started to leave and the man came outside and started yelling and cussing at them and she said who are you and he said THE VICE PRESIDENT! That is scary. She said she was 17. Turns out he was mad because she wore a bikini top inside but I never knew that rule or even MY waitress. I'm horrified. If I could would give it NO STARS!

I had no clue this place existed. If you're in the market for a wedding reception this place is the bomb. Basically it's a clubhouse that overlooks the river, right where all the huge boats drive by. I was there for a reception this past weekend. The food was great, the bartenders were on point, and it was picturesque driving there. Only negative is that the expereince wouldn't have been near as good if we were all crammed inside. The weather was perfect so we drank by the pool and on the patio outside.

We had the pleasure of attending this seasons opening and new menu. It will take many vists to just introduce ourselves to all the new items. In the meantime, the staff is anxious to make this another great season and the wine selection is perfect. We had the Pork Chops and the Salmon. They were as good as advertised.

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Menu for Duck Club Yacht Club in St Charles, MO

• Contact: (636) 250-4321

American North American

Membership required , read more friendly staff quick service -->.

Duck Club Yacht Club in St Charles, MO, is a sought-after American restaurant, boasting an average rating of 4.7 stars. Here’s what diners have to say about Duck Club Yacht Club. Don’t wait until it’s too late or too busy. Call ahead and book your table on (636) 250-4321 . Other attributes include: membership required. For a similar meal experience, check out Roux Royale Bar & Bistro and Boathouse Food & Deck as an alternative. Got a favorite dish here? Let us know, and leave a review!

• Do not recommend
• Friendly Staff
• Cozy Atmosphere
• Amazing Experience
• Good portions
• Friendly staff
• Great Atmosphere
• Slow Service
• Uncomfortable Seating
• Poor Experience

Additional Information

6257 Hwy V, St Charles MO 63301, USA

www.ducktalesonline.com

• Manage Restaurant
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• Out of business
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The duck club is the perfect place to go when you're wanting to go out to dinner and enjoy some time with family and freinds. ... Tony makes the best food out of anyone on the Mississippi. Every Friday I come down here and order one of the specials and thendessert. Come down and show your support at the duck club. Read more

Good service and excellent food.

Couldn't be any nicer...drinks, food and folks, ????????

Wonderful service and delicious food.

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When is duck club yacht club open.

Duck Club Yacht Club is open on the following days: Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 12:00 PM - 01:00 AM Friday: 12:00 PM - 01:00 AM Saturday: 12:00 PM - 01:00 AM Sunday: 12:00 PM - 11:59 PM

Duck Club Yacht Club menu has been digitised by Sirved. The menu for Duck Club Yacht Club may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.

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Location and Contact

Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.

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Payment Accepts Credit Cards

Good for Kids

Attire Casual

Reservations

Cuisines: American

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

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Recent Restaurant Reviews

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Duck Club Yacht Club

Customer ratings and reviews.

Great place good food and wonderful location..will be back soon.

Everyone welcomes you with a warm greeting and treats you like they have known you for years!

Was there for a celebration of life. Good food and service.

My husband and I loved this place Great food. Fun people. Great bands. A must place to be.

These are excellent sliders and the fries were awesome also. The Duck Club is a private yacht club but if you have a way to go make sure you try the food, the restaurant is managed by Quintessential.

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Duck Club Yacht Club

Restaurant inspections: Rodent burrow and chew marks found in Ormond Beach restaurant

See which daytona-area restaurants passed with flying colors, and which volusia and flagler county restaurants received high-priority violations..

Florida's digital database  of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.

The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.

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Volusia-Flagler best restaurant inspections

The following restaurants, presented in alphabetical order, passed their inspections from March 31-April 6 with zero violations:

• A Tasty Production , 2719 Sedgefield Ave., Vin 5073, Deltona.
• Om Hospitality of Deltona LLC , 481 Deltona Blvd., Deltona.
• The 19th Hole , 442 E. New York Ave., DeLand.

Volusia County restaurant inspections with high-priority violations 

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from March 31-April 6:

Daytona Oasis Beachside Concessions

1722 State Ave., Holly Hill

Follow-up required: Warning issued.

Six total violations, with four high-priority violations:

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese **Corrected On-Site**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef, 49-51F inside small fridge next to cook line not holding food 41F or below.. Manager discarded **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47F, raw beef 49F, hot dog 50F, cut lettuce 51F, sliced cheese 50F, see stop sale on raw beef. Remaining product moved to other refrigerator confirmed holding 41F or below. **Warning**
• High Priority - Warewashing sanitizing/wc solution exceeding the maximum concentration allowed. -chlorine inside 3 bay sink 200ppm

Fancy Q Sushi and Thai

2525 W. International Speedway Blvd. 150, Daytona Beach

Twelve total violations, with three high-priority violations:

• High Priority - Dented/rusted cans present. See stop sale.
• High Priority - Raw animal food stored over or with unwashed produce. -raw salmon over yellow squash **Corrected On-Site**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 46f,dairy 46f less than 4 hours placed in another cooler

Fancy Q Sushi And Thai

Call back – complied.

Fusion 43 at The Rose Villa

43 W. Granada Blvd., Ormond Beach

Fifteen total violations, with two high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
• High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Halifax River Yacht Club

331 South Beach St., Daytona Beach 

Fourteen total violations, with five high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 46f to 50f per chef made yesterday not cooled to 41f or below in 6 hours -chowder 92f per chef been cooling for 5 hours **Warning**
• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Chowder 92f per chef has been cooling since 10 approximately 5 hours **Warning**
• High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mahi mahi 52f to 58f less than 4 hours manager voluntarily discarded -grouper 45 manager placed ice on product . -cray fish ,cooked garlic in oil ,cheese 46f to 50f less than 4 hours,Butter 50f,cooked plant food 56f less than four hours -garlic in oil 70f per chef less than 3 hours placing in walk in cooler **Warning**
• High Priority - Toxic substance/chemical improperly stored. -glass cleaner store with cups in tiki bar **Corrected On-Site** **Warning**

McK's Tavern

218 S. Beach St., Daytona Beach

Sixteen total violations, with two high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 46f advised to a lower level -Cooler next to fry Chicken wings 45f,chicken 46f **Corrective Action Taken** **Warning**

NSB Yu-Mi Sushi and Sake Cafe

761 E. 3rd Ave., New Smyrna Beach

Eleven total violations, with three high-priority violations:

• High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the corner waitstation under shelving 1 in cabinet with unused equipment 1 on the floor next to wall at kitchen entrance **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese out and returned to cooler 54F. In undercounter glass door cooler. Moved to another cooler - left display case surimi 48F raw fish 48F. Stocked when cooler was still recovering temperature after being off overnight - In small back room cooler Tofu 47F. In the front of the cooler. Back 39F. Door open and closed during prep often. Advised to store time or temperature control for safety food in the back - In cooler in front of the fryers, tempura shrimp 48-50F, tuna bowl 46F. Overnight per operator - cut lettuce 45F and 45F right server cooler See stop sale **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sushi rice **Corrected On-Site** **Warning**

Regan's Orange City Kitchen

2751 Enterprise Road, Suite 112, Orange City

Nine total violations, with three high-priority violations:

• High Priority - Container of medicine improperly stored. Burn gel placed on food preparation table. **Corrected On-Site** **Warning**
• High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker entered kitchen from outside and began work without washing hands. Educated operator. **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen make table m salad station. cut melon (47F - Cold Holding)/1 hour . Operator placed inside container . -Triple door reach in cooler Pooled eggs 50F/1 hour ago returned to unit. -Butter 71F/ 1 hour, on kitchen table top. operator placed in reach in cooler l **Corrective Action Taken** **Repeat Violation** **Warning**

Riptides Raw Bar And Grill

869 S. Atlantic Ave., Ormond Beach 

Twenty-three total violations, with five high-priority violations:

• High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain line under hand sink
• High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -raw shrimp, 119F. Employee placed shrimp back onto pan to re-fire at 150-165F **Corrected On-Site**
• High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee on cookline grabbed portion of raw shrimp with gloved hand prior to handling cooked food/clean plates without washing hands Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry on top section above raw fish inside lowboy at end of cookline. Advising that barrier between pan level is not adequate to allow for fish to be stored under side of raw poultry.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -conch fritter batter 56F in large container raised well above recommended fill line at lowboy cooler across from fryers

Rockin Ranch

801 S. Nova Road, Ormond Beach

Eight total violations, with three high-priority violations:

• High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under table in kitchen. **Warning**
• High Priority - Rodent burrow or rodent nesting materials present. -wall under table has chew marks and pile of fiber board shredding on ground. **Warning**

Call back - complied. Met inspection standards.

Sorrento's Jr. Deli and Pizzeria

1341 Ridgewood Ave., Holly Hill

Administrative complaint recommended. Follow-up inspection required.

Eleven total violations, with one high-priority violation:

• High Priority - Roach activity present as evidenced by live roaches found. -1 live roach inside storage cabinet. Cabinet empty. -1 live roach on table next to handwash sink in kitchen. **Warning**

63 Sovereign

63 W. Granada Blvd., Ormond Beach

Nine total violations, with one high-priority violation:

Spark by Hilton Ormond Beach Oceanfront

205 S. Atlantic Ave., Ormond Beach

Five total violations, with one high-priority violation:

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individually packaged cream cheeses and butters held between 58°f and 60°f. Out of cooler 2 hours. Operator moved to cooler. **Corrective Action Taken** **Warning**

Trudy's Neighborhood Tavern

3001 India Palm Drive, Unit B, Edgewater

Eighteen total violations, with six high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked and pulled approximately 12 hours earlier, pulled pork 50-51F Beer cheese 62F, cooling approximately 18 hours in left cookline cooler **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar/kitchen area **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass door cooler, raw beef over roast beef; raw fish over cooked wings **Corrected On-Site** **Warning**
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami 3/25 **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings up 49F in the front, 43F in the back. Large plastic tub bottom shelf of glass door cooler. - left cookline cooler closer to grill overnight: pasta 51F, corn 50F, ham 50F, sauerkraut 50F, butter 55F, sliced cheese 47F, shredded cheddar cheese 48F, shredded white cheese 48F, roux with butter 54F, ground beef 55F, ground beef 55F. See stop sale **Warning**

Call back – Administrative complaint recommended. Follow-up inspection required.

Six total violations, with three high-priority violations:

• High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar/kitchen area **Warning** - From follow-up inspection 2024-04-03: around 5 in the floor drain area of 3 compartment sink. **Time Extended**
• High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings up 49F in the front, 43F in the back. Large plastic tub bottom shelf of glass door cooler. - left cookline cooler closer to grill overnight: pasta 51F, corn 50F, ham 50F, sauerkraut 50F, butter 55F, sliced cheese 47F, shredded cheddar cheese 48F, shredded white cheese 48F, roux with butter 54F, ground beef 55F, ground beef 55F. See stop sale **Warning** - From follow-up inspection 2024-04-03: Cookline cooler nearest grill: pasta 41F, shredded cheese 41F, diced tomatoes 39F. Glass door cooler overnight: raw beef 52-53F, roast beef 49F, sliced cheese 48F, blue cheese 48F, ham 48F, Swiss 49F, pulled pork 49F, American cheese 47F,shredded cheddar 48F, brown gravy 47F, roast beef 50F **Admin Complaint**

Village Cafe

1431 Orange Camp Road, Suite 106, DeLand

Two total violations, with one high-priority violation:

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top raw bacon (48F - Cold Holding)/10 minutes. Operator placed inside unit. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-02: Cookline l Double containers more than 4 hours lSliced cheese 54F, shredded cheese 52F Diced tomatoes 52F, cut lettuce 44F Operator instructed to discard food more than 44F operator placed new food in single container **Admin Complaint**

Flagler County restaurant inspections with high-priority violations 

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from March 31-April 6:

Far East Fusion

1030 Palm Coast Parkway NW, Unit 4, Palm Coast

Seventeen total violations, with five high-priority violations:

• High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. Replaced with bleach at 75ppm. **Corrected On-Site**
• High Priority - Container of medicine improperly stored. Tylenol under Peking duck and ribs. Person in charge removed Tylenol. **Corrected On-Site**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs and raw shrimp over ready to eat dumplings. Person in charge moved dumplings. In reach in freezer; raw chicken over beef.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Bean sprouts 62F; ( - Cold Holding) Above fill line in reach in cooler; chicken 56F, beef 63F; ( - Cold Holding) beef nd chicken placed into reach in cooler. On stove near cook top;pooled eggs 56F. Sitting out on counter 74F. Sitting out; condensed milk from a can 74F. All items placed on time control. **Corrective Action Taken**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peking duck 109F, ribs 110F. Placed on time control and documented. **Corrective Action Taken**

250 Palm Coast Parkway NE, Unit 213, Palm Coast

Ten total violations, with three high-priority violations:

• High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food in grocery store bags. Person in charge removed food from bags.also sushi fish on non food grade paper towels. Person in charge removed. **Corrective Action Taken**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 77F. Person in charge discarded. **Corrective Action Taken**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura, fried shrimp and Krab. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Tokyo Japanese Steakhouse and Sushi Bar

260 Cypress Edge Drive, Unit #113, Palm Coast

Seven total violations, with two high-priority violations:

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; Cheese 48F, chicken 48F, steak 48F, shrimp, scallops 50F; ( - Cold Holding) eggs 51F, pasta 53F; ( - Cold Holding). Items placed in cooler 30 minutes ago. Cooler temp was 50F. placed in to walk in cooler. **Admin Complaint**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs, tempura and sushi rice. Person in charge time stamped. **Corrected On-Site**

Duck Club Yacht Club

The Premier Private Yacht Club serving the Upper Mississippi River, Alton pool boating community

Board Meetings are typically held on the 3rd Thursday of the month at the Duck Club. Unless noted otherwise all meetings start at 6:30 PM.

2023 Board Meetings

2023 duck club board of directors.