63 foot catamaran

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63 ft' Cooper Marine CARIBBEAN 63 CATAMARAN 2025

The Caribbean 63 is the premier passenger catamaran on the market today. She has a one piece molded deck and a one piece molded hull. No wood and no pieces put together.She is at home running offshore as well as in your harbor. The double decker is capable of carrying 200 passengers out of the US,and 149 in US waters. The price is the base price without power and can be customized to fit your needs. This boat is fast and economical. Ron Cooper has built over 165 passenger catamarans, from 39' to 107'. Presently used for ferries, cruise ship tenders, Excursions, dive boats, Snorkel tours, fishing and dinner boats. Let us build your money maker today.

Specifications

• Price USD: $ 999,000
• Type: Power
• Water Capacity: --
• Fuel Capacity: --
• Engine Fuel: diesel
• Days on Market: INQUIRE

+ YW Disclaimer

United Yacht Sales - Florida Treasure Coast is pleased to assist you in the purchase of this vessel. This boat is centrally listed by Cooper Marine, Inc..

Not all boats listed online are listed with United, but we can work on your behalf. For more information on this vessel or to schedule a showing, please contact a United Yacht Sales broker by calling our main headquarters at (772) 463-3131.

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Lagoon Yachts’ 630 Motor Yacht Tames the Seas

• By John Wooldridge Photography by Nicolas Claris
• Updated: April 1, 2015

A quick glance aft confirmed what we were all expecting. Strong northerly winds of 25 knots, gusting to 30 knots, had whipped the Gulf Stream into a wild washboard of 6- to 8-foot waves, every other one cresting into a white foamy top that approached the stern of our Lagoon Yachts’ 630 Motor Yacht with a growling sound that cut through the rise and fall of the wailing breeze.

I watched from my perch on the aft deck as a tall wave rolled up behind us, ducked under our yacht’s hulls and lifted them briefly, and then I felt the acceleration as the 630 MY surfed down the face. Looking through the salon to the screen at the interior helm, I saw the speed pick up to 14 knots, then slow to our original 10 knots as the wave passed. It was a thrilling ride, never out of control, and very predictable as the autopilot once again found our original course. The 32-foot beam kept the sole squarely under my Top-Siders, and I marveled at the roll resistance of her twin hulls.

I was surprised at how well the power catamaran performed in these conditions, but really, I shouldn’t have been. The 630 MY is based on the Lagoon 620 sailing catamaran and, with more than 50 620s built, is a tried-and-true platform for open-ocean cruising.

For those skeptical that a sailing catamaran hull can perform as well as a designed-from-scratch power cat, I should tell you that the last 20 percent or so of the hulls’ underbody was redesigned by Marc Van Peteghem and Vincent Lauriot-Prevost along with the engineers at Lagoon to provide support for two larger (than you’ll find in the sailing version) Volvo Penta D4 diesels with V-drives turning 24-by-21-inch, fixed four-blade props.

The finished product achieves a running angle of just a few degrees of lift in the bow for a perfect running angle in all kinds of sea conditions. Short keels in the center of the boat are deep enough to protect the running gear should you decide to beach the boat and explore. Spaced wide apart, the engines give out standing handling in close quarters, but Lagoon also specified an electrical bow thruster in the starboard hull for added maneuverability.

We were delivering the 630 MY from Marsh Harbour in the Abacos to Miami over a period of three days, and had left that delightful Bahamian destination the day before, hoping to make Freeport before nightfall. As luck would have it, the leading edge of the front swept in well before we could make it there, so instead of trying to navigate the tricky Freeport approach in the dark, we altered course northward in deeper water and dropped the hook in the bight of Sales Cay. Dinner that night was “bugs,” or Bahamian lobster tails, grilled to perfection.

There were five of us aboard, including Lucas Lafourcade, the captain, and Victor Buson, the engineer, who had only recently brought Hull No. 1 of the Lagoon 630 MY across the Atlantic from France on her own bottom — a telling achievement. Yann Masselot, Lagoon’s global director, was also aboard, along with Lana Lohe from the company’s Annapolis, Maryland, office. We spent a quiet night anchored in good holding ground, in a layout that was conducive to privacy and relaxation. This 630 MY was the lateral galley, four-stateroom version, meaning the galley was down in the portside hull along with two of the four staterooms, all with en suite heads.

My hosts had offered me the owners’ stateroom, which was down and aft in the starboard hull. Long and spacious, it was equipped with a glassed-wall shower, double sink vanity, enclosed head and queen-size berth with loads of stowage in the forward part of the cabin. I particularly liked the private entrance to the aft deck, a feature that is shared with the lateral galley in the portside hull.

Most of the other cabins had large berths that, like the one in the master, sat athwartships with the foot of the bed toward the outside of the hull. One exception on Hull No. 1 was the portside central cabin, which was fitted with bunk beds for the captain and engineer. The layout options include a pair of four-cabin versions, one five-cabin version and two six-cabin versions, two of which offer the lateral galley that was on our test 630 MY and three of which offer a central galley in the same space as the salon. In all versions, headroom in the salon and the cabins is 6 feet 9 inches.

As you might guess by looking at the salon photo, the lateral galley allows this common space to be wide open and generously furnished with seating. Lagoon selected Nauta Design to give all of the accommodations a modern, comfortable look with an elegant finish that rivals those it has created for numerous yachts and homes.

The 630 MY marks Lagoon’s return to the motor yacht sector after an absence due to its growing sailing catamaran business. From the beginning, Lagoon wanted to create an exceptional blue-water passagemaker with accommodations and equipment that made living aboard feel both safe and elegant, and this new model achieves that.

Two Simrad multifunction display screens are at each of the three helm stations — two on the flybridge aft, on either side, and one in the center of the salon forward. The salon station has a joystick instead of a steering wheel, while the flybridge stations are near a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and two sun pads — perfect for a crowd or a family getaway. In the hardtop, there is a folding fabric sunroof, allowing the host to optimize or minimize the amount of sun coming through to the flybridge seating and sunning areas.

AS YOU MIGHT GUESS BY LOOKING AT THE SALON, THE LATERAL GALLEY ALLOWS THIS COMMON SPACE TO BE WIDE OPEN AND GENEROUSLY FURNISHED WITH SEATING.

Access to the flybridge is from the port side of the aft deck, up a flight of stairs equipped with stainless-steel handholds. An electrically actuated hatch can close off the flybridge to help keep the aft deck dry during a rainstorm.

It was, by the way, never necessary to close this hatch while we were running in the big waves of the Gulf Stream, because the flybridge is well elevated above the waterline.

The aft deck was our favorite place to dine and hang out, and it came with its own bar housing a refrigerator and ice maker. Lagoon installed teak planking on every weather deck, from the swim platform to the foredeck, for improved footing.

The custom Lagoon RIB tender was stowed on a hydraulic platform, and at anchor with the tender deployed, that platform doubled as a small teak beach for swimmers. It can be lowered just beneath the water for youngsters and others looking for a lift back to the aft deck stairs following their latest swim or snorkeling adventure. Masselot told me that beyond such features, the power cat’s shape and fuel-efficient engines would be key to the yacht’s success.

THE AFT DECK WAS OUR FAVORITE PLACE TO DINE AND HANG OUT, AND IT CAME EQUIPPED WITH ITS OWN BAR HOUSING A REFRIGERATOR AND ICE MAKER.

“Fitted with the optional twin 300-horsepower Volvo Penta D4 diesels, the 630 MY burns only 1.64 gph total at 6 knots, giving a theoretical range of 2,952 nautical miles with standard tankage of 793 gallons,” he said. “Hull No. 1 had an optional 502-gallon tank, giving it transatlantic range.”

Luxury, stability and economy are all hallmarks of Lagoon’s return to luxury motor yachts . If you can take a ride, it will be worth your time.

Lagoon Motor Yachts , 410-280-2368; lagoonmotoryachts.com

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2016 Lagoon 630

This boat is not currently on the market. We are happy to find a similar boat for you. Please put the form on the page or email us at [email protected] .

The 2016 Lagoon 630 is currently available for sale in Marina Del Rey California. This boat has a price of $2,575,000. and is listed with sales professional Russ Carrington out of our Marina del Rey, CA office and be reached by calling 310-827-2567. Our team at Seattle Yachts is here to help you find the right boat for your needs, budget, and style. We have access to boats off the market that will never be seen online, so contact us today with your interest.

Price: $2,575,000

SPECIFICATIONS

How can you combine the requirements of offshore cruising with the high standards of a luxury motor yacht? Lagoon has come up with the 630 Motor Yacht to do just that. Yachtsmen have long wanted to expand their horizons with a long range, good performance motor yacht in total comfort and serenity. 

And so the 630 Motor Yacht was born! This yacht has a double personality – it has inherited the widely renowned marine qualities of the Lagoon Cruising Catamaran, and is also the result of work by talented VPLP architects and from Nauta Design and Lagoon’s own engineers. You can count on long distance blue water as well as coastal cruising aboard a luxurious residence.

Full Description

A rare opportunity to acquire this Lagoon 630 ready for immediate use and located on the West coast. She benefits from the central galley with large owners suite in starboard hull, three further double cabins and bunk cabin in port midships, all in a light wood interior finish. Sensational saloon and central galley connects with aft deck, large exterior spaces including teak floored fly-bridge with opening hard top, cockpit and side decks . She has well chosen extras including upgraded Volvo 300HP engines with long range tanks offering transatlantic capability, upgraded Onan 23kva main genset, water-maker and very comprehensive inventory suited to continued private or luxury charter usage.

Boat.com commented: "... by the standards of a 63-foot powerboat, the Lagoon generates truly vast internal capacity, with a scale of deck space and a versatility in layout that has to be seen first-hand to be fully appreciated"

Special Features:

The Cruising Yacht is very Well Equipped With

1.    Twin Helm Stations

2.    Full Flybridge and Cockpit Enclosures

3.    Genset

4.    Air Conditioning (heat, cool and dehumidify

5.    Water Purifier

6.    Electric Stove

7.    Additional Refrigeration

8.    Ice Maker

9. Dish Washer

10.  Washer/Dryer

11.   3 Inverters

12.   Additional Fuel Tank (for long range cruising)

13.   Teak Cockpit/Side Decks and Flybridge

14.   Cockpit Galley

15.   Flybridge Bar

16.   Hydraulic tenderlift

17.   Oceanmaster 460 tender

18.   Underwater lights

Russ Carrington

Regional Sales Manager

Location: Marina del Rey, CA

Office: 310-827-2567

Mobile: 310-991-2628

For more information on this yacht, please contact us..

SIMILAR BOATS

2019 Lagoon 630MY

New power catamaran for sale-vessel summary.

BASIC SUMMARY

Dimensions & specifications, hull and deck configuration, engine details, generator details, dinghy details.

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Boat Description

The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors to investigate such details as the buyer desired validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice. Photos may not properly reflect the current condition of the actual vessel offered for sale. In some cases stock photographs may have been used.

Mechanical Disclaimer

Engine and generator hours are as of the date of the original listing and are a representation of what the listing broker is told by the owner and/or actual reading of the engine hour meters. The broker cannot guarantee the true hours. It is the responsibility of the purchaser and/or his agent to verify engine hours, warranties implied or otherwise and major overhauls as well as all other representations noted on the listing.

Dinghy Disclaimer

All dinghies are considered separate vessels and should have separate titles and documents. There is no guarantee as to the title of the dinghy on this vessel so Buyer accepts that while he may receive the dinghy included in the transaction, he may not receive the proper title to it.

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ULTRA Yacht Charter

Ultra yacht description.

Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks. There is not a single dull moment on Ultra.

Advertised by DMA Yachting, the astonishing charter yacht ULTRA is a 63 ft power catamaran. The primary distinction of ULTRA are her well-chosen interiors and experienced crew. ULTRA spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2017. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.

ULTRA is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.

Accommodation

What is the cabin arrangement of ultra.

• 3 VIP cabins
• 1 Twin cabin

Weekly price: $37,000 - $40,000

Low Season | High Season

• Length: 63'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 2
• Builder: Lagoon
• Built Year: 2017

ULTRA Charter Price Details

Ultra yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $40,000

This yacht plans to be legal for BVI charters no later than December 2022. Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only. BVI PORT FEE: Add $400 each end for BVI PU/DO ports. If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19. This yacht plans to be legal for BVI charters no later than December 2022. Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only. BVI PORT FEE: Add $400 each end for BVI PU/DO ports. If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.

Price Terms

ULTRA Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.

Crew Information

Captain: Kyle Foglesong

Captain Kyle Foglesong For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. Chef Jessica Dillow Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.” Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!” Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since. Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset. Crew is fully vaccinated for COVID-19

From the Galley of Jessica Dillow

SUNDAY Breakfast:  Crab Cake Benedict | Lemon Dijon Hollandaise Lunch: Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps Appetizer: Crab Stuffed Garlic Mushrooms Dinner: Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini Dessert: Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream MONDAY Breakfast: Artisan Brioche French Toast | Orange Honey Custard Lunch: Spicy Shrimp Cubans | White Truffle Potato Salad Appetizer: Spinach Feta Tarte Soliel Dinner: Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams Dessert: Chocolate Covered Key Lime Pie  TUESDAY Breakfast: Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes Lunch: Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette Appetizer: Tuna Crudo | Wonton Crisps Dinner: Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine Dessert: Mango Pineapple Mint Sherbet  WEDNESDAY Breakfast: Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter Lunch: Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese Appetizer: Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace Dinner: Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree Dessert: Fresh Beignets | Chocolate Mousse  THURSDAY Breakfast: Old Charleston Style Shrimp | Grits | Andouville Sausage Lunch: Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn Appetizer: Bacon Wrapped Scallops | Lemon Cream Sauce Dinner: Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots Dessert: Chocolate Ganache Torte with Black Cherry Pepper Sorbet  FRIDAY Breakfast: Farm fresh Hash | Irish Pommes Cakes Lunch: Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette Appetizer: Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction Dinner: Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans Dessert: Cappuccino Souffle | Bailey’s Whipped Cream  SATURDAY Breakfast: Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita Lunch: Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice Appetizer: Heirloom Tomato & Wild Mushroom Bruschetta Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts Dessert: Vanilla Crème Brûlée 

Price Terms: Inclusive

Price from $37,000/week

High season $40,000/week

Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!

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CAT63: A Sleek Sail Cat

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The CAT63 sailing yacht may be luxury with a capital 'L,' but treat yourself to a tour of the 'world's largest wooden catamaran.'

A beautiful new boat has been launched by Turkish boutique builder Soyaslan . CAT63 is a 63-foot catamaran built using the cold molding construction process more commonly used for smaller vessels. That's because the complex process consists of layering sheets or planks of wood over a plug or frame. The wooden elements are glued together then sheathed with epoxy.

Beyond the wooden interior, it's the modern lines of the boat that immediately draw the eyes. The shearline swoops from low sterns up toward the heavily flared bows of the boat, which are themselves raked aft. Take a look at her underway.

Wooden Catamaran From Soyaslan

"The durability and longevity of the hull is without comparison," says founder Can Soyaslan. "Wooden yachts can last well over a hundred years, while the vibration, sound and heat insulation are much better."

The catamaran is powered by twin Yanmar 110-hp engines hooked up to ZF saildrives for an 8.5-knot cruising speed and over 10 knots full throttle. There are a huge 60kWh of lithium batteries aboard and eight 430W solar panels.

"With the current setup, she can spend the night at anchor without generators, even with the air conditioning running. And with eight solar panels, we have minimized the generator usage," explains Soyaslan.

Accommodations include two large double cabins and two twins for eight guests, and a further three berths for crew. A generous sailplan includes a 1,075-square-foot mainsail, 625-square-foot jib, and a giant 1,560 square foot Code Zero for reaching. The boat achieved better than 10 knots during sea trials, according to Soyaslan. In case you're wondering (and we know you are), the starting price is 2 million euros, which is about $1.95 million.

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Ultra Comfort, Luxury & Speed

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Michelle Heyns

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starting at

$37,000/week

Ultra is a lagoon power 630 combining performance and comfort..

ULTRA has an abundance of space both inside and out, giving guests the freedom to lounge and dine in a variety of areas. Ultra can accommodate 8 guests in 4 cabins – 1 master, 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers. The width of this yacht gives her an amazing comfort for guests while being able to cruise around the islands at 18 knots. There is a surround sound system in the main salon, cockpit and flybridge, providing you with your favourite tunes.

The exterior space of the yacht is as spacious as the interior space. The cockpit has a teak deck with a table large enough to accommodate all guests for meals. The flybridge also seats all guests and allows 360° views while enjoying the journey between islands. You will experience the ULTRA vacation of a lifetime.

*For Rates, see  PRICING  Tab below –  Holiday weeks may differ, please enquire!

CAPTAIN KYLE & CHEF/MATE JESSICA

For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 8 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 100 GT license and became an expert in boat maintenance and guest safety.

Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests enjoy their dreams’ vacation. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.

Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”

Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degree in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”

Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 15 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.

Being in and on the water is a major part of their 15-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest-focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priorities, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.

• Crab Cake Benedict | Lemon Dijon Hollandaise
• Artisan Brioche French Toast | Orange Honey Custard
• Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
• Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
• Old Charleston Style Shrimp | Grits | Andouille Sausage
• Farm fresh Hash | Irish Pommes Cakes
• Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
• Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
• Spicy Shrimp Cubans | White Truffle Potato Salad
• Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
• Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
• Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
• Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
• Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
• Crab Stuffed Garlic Mushrooms
• Spinach Feta Tarte Soliel
• Tuna Crudo | Wonton Crisps
• Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
• Bacon-Wrapped Scallops | Lemon Cream Sauce
• Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
• Heirloom Tomato & Wild Mushroom Bruschetta
• Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
• Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
• Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
• Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
• Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
• Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
• Pan-Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
• Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream
• Chocolate Covered Key Lime Pie
• Mango Pineapple Mint Sherbet
• Fresh Beignets | Chocolate Mousse
• Chocolate Ganache Torte with Black Cherry Pepper Sorbet
• Cappuccino Souffle | Bailey’s Whipped Cream
• Vanilla Crème Brûlée

Click image for full size slide show.

The fine points

Availability, holiday offers.

Please note that Holiday rates are subject to change.

Christmas week: $48,000

New Year week: $48,000

PRICE INCLUDES:

• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Air Conditioning
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

• Shore activities such as dining, shopping, or special off yacht excursions
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key If no color is noted on calendar or in the detailed list below, the dates are available for your charter

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)
• Air conditioning and fans
• Swim platforms with heated deck showers
• WiFi Internet access
• i/Device hookups
• Satellite TV in all cabins
• Blu-Ray Player
• Cockpit icemaker
• 14ft inflatable rib w/60 hp
• Wakeboards & tube
• Water skis, mono-skis
• Stand up paddleboards
• 2 Two person kayaks
• 2 Single kayaks
• Swimming noodles
• Fishing gear
• Beach games & equipment
• Snorkeling gear

SPECIFICATIONS

• Model: Lagoon Power Catamaran
• Draft: 3’11”
• Engines: 2/260-HP VOLVO PENTA D4s

Create your own review

Our chartered vacation was incredible. The crew were absolutely fantastic. From the small details to the new adventures every day, it could not have been a better experience. Ultra was a beautiful boat. Very well maintained, clean, and comfortable for everyone on the trip. The food was BEYOND our expectations! The chef is an incredible chef. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. She was able to accommodate all of our dietary restrictions and made everyone feel special. Our Captain, went above and beyond to ensure we were having an amazing experience. They were extremely attentive to our requests and was very knowledgeable. Every aspect of the trip was planned out and there wasn’t a detail that was overlooked. It was my husband’s birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about the crew. They are a great team.”

Ultra was a beautiful yacht. Very well maintained, clean, and comfortable for everyone on the trip. Cabins were cleaned daily, sheet and towels changed midweek. We went snorkeling several times on the trip. The equipment was perfect for our needs. The BVI's are breathtaking! The food was BEYOND our expectations! The chef is incredible. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. She was able to accommodate all of our dietary restrictions, and made everyone feel special. Our Captain, went above and beyond to ensure we were having an amazing experience. The chef was extremely attentive to our requests, and was very knowledgeable. Every aspect of the trip was planned out and there wasn't a detail that was overlooked. It was my husband's birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about the crew. They are a great team. We feel completely relaxed and refreshed! The pace and the itinerary were absolutely perfect! Every day was a new and different adventure. The BVI is so beautiful, and they put together the perfect itinerary so that we could experience a different island every single day.

Where to begin? I suppose we'd first like to thank the crew. You two delivered an experience we will carry with us the rest of our lives. Not only did we enjoy first class treatment, but we also enjoyed your company, and we have made a special friendship with you both. I think we will see each other again. This was such a special trip, it's difficult to properly put it into words. The music, the water, the views, the breeze!! We relaxed fully We laughed heartily We filled our cup up And you both made our trip truly, a once in a lifetime (well, maybe twice or three times?) experience. Until next time, Interlude, safe travels, and much love and respect!!

We had an amazing family vacation on Ultra and we cannot recommend the crew enough. They took us to beautiful spots for snorkeling and hiking (not that we wanted to leave the boat) and out to some stunning beaches. The boat is new and extremely well equipped. We especially enjoyed the floating dock that we could use at the floating taco bar. No need to wait for a table! The chef is super organized and a sensational chef. Truly an all around exceptional vacation!

Had the absolute best time on Ultra for a family vacation! First of all, the crew are such kind people that you can’t help but like! Second, they went above and beyond our expectations. They took us to the most beautiful places, gave us great activities, made amazing drinks, and the food… holy cow the food- some of the best food we have ever had. If you have been thinking about taking a catamaran trip, look no further bc these are your people and this is your sign!!

I've never taken a trip like this, so didn't know what to expect, but it was absolutely wonderful! The boat was fantastic, The Virgin Islands are an amazing place to spend a vacation ... but I must say that the crew were hands-down what made the week truly special. Their knowledge and expertise were matched by their gracious hospitality, fun sense of humor, and kind hearts. And they are sensational cooks, as well! I enjoyed every bit of this trip, and they were a big part of it all.

Thank you so much for the fun, laughs and memories aboard Ultra! What an amazing week of exploring St. John's private and turquoise waters, watersports, wine and amazing food. We appreciate your hospitality and thank you for sharing your slice of paradise with us. Cannot wait until next time!!!

This was our 5th trip with this crew. Our first 4 trips were on their previous boat. We loved it but their new boat is even more spectacular!! We highly recommend chartering with them. Captain’s knowledge of the area and of boating is excellent. Chef’s meals are better than any restaurant in the islands. Everything she serves is fabulous. Everyone is always sad when our trip comes to an end. We will definitely book trip #6 with them. Do yourself a favorite and book this trip of a lifetime

It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs. The captain was an experienced & informative & entertaining. The chef’s meals were always beautifully displayed and every, meal (or snack) was excellent. Both are true professionals! They are a beautiful couple!We were all, apprehensive, about a week on a boat, the boat ,the crew, food?? The boat & crew where truly beyond our expectations!We would highly recommend Ultra and her crew to anyone wanting a trip of a lifetime!

ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. The captain is fantastic and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and the captain was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat. The chef’s meals were the best we’ve had on charter. Her menu has a ton of variety and each and really fit the day and the time. We had a gluten free passenger - and the chef creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. The chef was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.  The crew had a mate on board - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives the chef the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.

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[email protected]

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Yanna Pristas

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Serenity Yacht Charter

Serenity yacht description.

Advertised by DMA Yachting, the impressive charter yacht Serenity is a 63 ft power catamaran. The most attractive features of Serenity are her impeccable styling and alfresco dining areas. Serenity spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Lagoon in 2019. The spacious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

Serenity is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

What is the cabin arrangement of Serenity?

• 4 VIP cabins

Weekly price: $43,000 - $43,000

Low Season | High Season

• Length: 63'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 3
• Builder: Lagoon
• Built Year: 2019

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Serenity yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $43,000

High season rate: $43,000

Pricing Update: Weekly rate reflects 7 NIGHTS up to 8 guests: $43,000 USD + taxes The rate includes: ● Private Yacht & Service of the Crew (captain, chef, and first mate) ● Provisions and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle. ● Fuel ● First and last night docking fees at Albany Resort Marina in Nassau The rate does not include: ● 4% Bahamas Charter Tax ● 10% VAT ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities We use the CYBA E-contract. Pricing Update: Weekly rate reflects 7 NIGHTS up to 8 guests: $43,000 USD + taxes The rate includes: ● Private Yacht & Service of the Crew (captain, chef, and first mate) ● Provisions and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle. ● Fuel ● First and last night docking fees at Albany Resort Marina in Nassau The rate does not include: ● 4% Bahamas Charter Tax ● 10% VAT ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities We use the CYBA E-contract.

Price Terms

Serenity Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Pierre-Olivier Hivon

Captain Pierre-Olivier Hivon Captain Pierre-Oliver (P-O) Hivon originates from Quebec, Canada, boasting an impressive track record of navigating more than 63,000 nautical miles. In the summer months, Captain Pierre-Oliver assumes the role of a sailing instructor in Quebec, taking pleasure in instilling his passion for sailing in his students. Pierre-Olivier's deep love and enthusiasm for sailing has taken him to the Bahamas where he captains the Serenity. His affinity for leading charters in the Bahamas arises from his eagerness to share his love for sailing with others in this idyllic setting. Drawing upon his extensive experience navigating the waters of the Bahamas, P-O possesses unparalleled familiarity with the region, unveiling hidden treasures and offering a plethora of engaging activities for guests to enjoy. Guests consistently admire P-O as their captain for his exceptional care towards them and the crew onboard. He willingly imparts knowledge on sailing, safety, spearfishing, island insights, marine life, culture, and more. Patient and adept with both children and adults, P-O genuinely values people and the sea/environment he navigates. He is eager to guide you on an unforgettable adventure among the breathtaking islands in the world. Chef Manon Tremblier Manon Tremblier, a French gastronomy expert with a Caribbean twist dazzles in the galley on Serenity in the Bahamas. With an impressive culinary background, Manon has showcased her skills at renowned establishments such as Coral Harbour & Albany Marina, Nassau, and the luxurious Rosewood Hotel, Baha Mar. Originally from the land of poutine and baguettes (Québec, Canada), she holds a Bachelor's degree in Restaurant Management from the esteemed Institute Paul Bocuse in France. Manon’s warm, compassionate, and adventurous nature promises to create unforgettable moments during your holiday amidst the stunning scenery of the Exumas aboard Serenity. Prepare to embark on a culinary journey with this exceptional connoisseur of flavors! First Mate Dion Russell First Mate Dion hails from the stunning Bahamas, where he was born and raised. On Serenity, Dion takes on multiple roles, serving as your personal bartender, DJ, activity assistant, and overall gracious host. With his friendly, caring, and adventurous nature, Dion ensures that your holiday amidst the captivating splendor of the Exumas is unforgettable. The Serenity crew is enthusiastic about meeting new people and eagerly anticipates your arrival on board. Join us to experience the wonders of Serenity and let our team become a part of the memories you create on your life's journey.

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Mix of Continental and Cooked as Pre-requested

Buffet style continental breakfast:

• Spread of fresh products from local market
• Fresh Bread, Rolls, and Muffins
• Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)
• Oatmeal various types
• Dairy Products (Milk, Butter, Yogurt)
• Fresh Fruit Platter (or Fruit Salad)

Cooked Options:

• Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
• Bacon and Sausages
• Pancakes (blueberry, banana, or buttermilk pancakes)
• French Toast
• Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
• Smoked salmon bagel with organic cream cheese, lemon and capers
• Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
• Avocado Toast

Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:

• Shrimp, Chicken or Steak Kabobs
• Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
• Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
• Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
• Fresh Captain caught Bahamian Conch Salad
• Hand harvested lobster rolls (when in season)
• Grouper Spinach Salad
• Pineapple braised chicken breast or shrimp quesadillas
• Mango Chicken Salad served with stuffed Croissants
• Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts
• Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
• Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
• Chipotle Pulled Chicken Sliders with tangy potato salad
• Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
• Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:

• Caribbean Conch Fritters
• Plantains wrapped in Bacon with Maple Syrup
• Black Bean Nachos
• Shrimp Cocktail
• Fresh Ceviche
• Spinach Artichoke Dip served with Pita Crisps
• Buffalo Wings with homemade blue cheese dressing
• Quesadilla bites
• Homemade guacamole and mango salsa with chips.
• Assorted Hummus with Warm Pita Bread and Veggie Sticks
• Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
• Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
• Bacon wrapped jalapeño poppers.
• Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
• Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
• Assortment of cold dips - Served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:

• Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
• Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
• Shrimp Alfredo over angel hair pasta
• Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
• Pan Seared Grouper with plantain mashed potatoes and mango salsa
• Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
• Seared Scallops with lemon
• Seafood Fettuccini with steamed green vegetables
• Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
• Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
• Baked Salmon with steamed vegetables, sauteed potatoes or rice
• Caribbean Fish and Chips
• Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
• Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
• Slow Cooked Caribbean Barbecue Baby Back Ribs
• Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
• Wagyu Beef New York Strip with grilled zucchini, squash and red onions
• Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
• Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
• Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
• Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.
• Rum Mousse with Fresh Fruit
• Oven Roasted Banana Rum Cheesecake
• Classic Key Lime Pie
• Seasonal Fruit Crisp with Oatmeal Crumble Topping
• Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
• Chocolate Mousse Parfait
• Bananas Foster with Vanilla Ice Cream
• Pineapple Rum Upside-Down Cake
• Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
• A delightful chocolate charcuterie board
• Chocolate fondue
• Whipped Sorbet made with Fresh Frozen Fruit
• Fresh fruit and cheese selection

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.

Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.  

Example Selection:

• Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik
• A selection of Red & White Wines are served with dinner
• Premium spirits, wines, speciality liqueurs can be added according to guest preferences ​  

Any Time Self-Serve Snacks ​

Sweet Assortment of Snacks:

• Granola Oat Bars
• Honey roasted nuts
• Fruit gummies

Salty Assortment of Snacks:

Preference Sheet

Guests will be asked to complete their preference sheet and submit 30 days prior to their charter. 

• cyaID: 8017
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Cat
• wpcf_powercat: Y
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017brochure88.jpg
• wpcf_persons: 8
• wpcf_summerarea: Bahamas
• wpcf_winterarea: Bahamas
• wpcf_length: 63.00
• wpcf_beam: 32
• wpcf_draft: 4.3
• wpcf_toys: E-foil<br /> Lily pad<br /> Wakeboard<br /> Snorkel<br /> Spearfishing gear<br /> Paddleboards<br /> Kayaks<br /> Fishing gear <br /> Towable deck tube (inflatable)<br /> <br /> Williams Tender: Serenity does have a Williams tender, which can accommodate 9 people. This tender has a hp 150 outboard. It is perfect for wakeboarding and pulling the towable tube.
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• wpcf_ac: Full
• wpcf_bbq: 0
• wpcf_internet:
• wpcf_generator:
• wpcf_engines:
• wpcf_year: 2019
• wpcf_builder: Lagoon
• wpcf_accommodation:
• currency: USD
• yachtCurrencySymbol: $
• property_price: 43000
• mo_price: 43000
• wpcf_high_price: 43000
• wpcf_price_details: Pricing Update: Weekly rate reflects 7 NIGHTS up to 8 guests: $43,000 USD + taxes The rate includes: ● Private Yacht & Service of the Crew (captain, chef, and first mate) ● Provisions and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle. ● Fuel ● First and last night docking fees at Albany Resort Marina in Nassau The rate does not include: ● 4% Bahamas Charter Tax ● 10% VAT ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities We use the CYBA E-contract.
• wpcf_crew: a:16:{s:4:"info";s:2861:"Captain Pierre-Olivier Hivon<br /> <br /> Captain Pierre-Oliver (P-O) Hivon originates from Quebec, Canada, boasting an impressive track record of navigating more than 63,000 nautical miles. <br /> <br /> In the summer months, Captain Pierre-Oliver assumes the role of a sailing instructor in Quebec, taking pleasure in instilling his passion for sailing in his students. <br /> <br /> Pierre-Olivier's deep love and enthusiasm for sailing has taken him to the Bahamas where he captains the Serenity.<br /> <br /> His affinity for leading charters in the Bahamas arises from his eagerness to share his love for sailing with others in this idyllic setting. Drawing upon his extensive experience navigating the waters of the Bahamas, P-O possesses unparalleled familiarity with the region, unveiling hidden treasures and offering a plethora of engaging activities for guests to enjoy.<br /> <br /> Guests consistently admire P-O as their captain for his exceptional care towards them and the crew onboard. He willingly imparts knowledge on sailing, safety, spearfishing, island insights, marine life, culture, and more. Patient and adept with both children and adults, P-O genuinely values people and the sea/environment he navigates. He is eager to guide you on an unforgettable adventure among the breathtaking islands in the world.<br /> <br /> Chef Manon Tremblier<br /> <br /> Manon Tremblier, a French gastronomy expert with a Caribbean twist dazzles in the galley on Serenity in the Bahamas. <br /> <br /> With an impressive culinary background, Manon has showcased her skills at renowned establishments such as Coral Harbour & Albany Marina, Nassau, and the luxurious Rosewood Hotel, Baha Mar. Originally from the land of poutine and baguettes (Québec, Canada), she holds a Bachelor's degree in Restaurant Management from the esteemed Institute Paul Bocuse in France.<br /> <br /> Manon’s warm, compassionate, and adventurous nature promises to create unforgettable moments during your holiday amidst the stunning scenery of the Exumas aboard Serenity. <br /> <br /> Prepare to embark on a culinary journey with this exceptional connoisseur of flavors!<br /> <br /> <br /> First Mate Dion Russell<br /> <br /> First Mate Dion hails from the stunning Bahamas, where he was born and raised. On Serenity, Dion takes on multiple roles, serving as your personal bartender, DJ, activity assistant, and overall gracious host. With his friendly, caring, and adventurous nature, Dion ensures that your holiday amidst the captivating splendor of the Exumas is unforgettable.<br /> <br /> The Serenity crew is enthusiastic about meeting new people and eagerly anticipates your arrival on board. Join us to experience the wonders of Serenity and let our team become a part of the memories you create on your life's journey.";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:20:"Pierre-Olivier Hivon";s:14:"captain_nation";s:6:"Canada";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:24:"English French Spanish";s:9:"crew_name";s:13:"Frank Graffam";s:16:"crew_nationality";s:6:"Canada";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017crew2.jpg";s:4:"desc";s:10:"First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017crew3.jpg";s:4:"desc";s:4:"Chef";}}}
• wpcf_mainimg: /wp-content/uploads/yacht/c/serenity/serenity-main-image-uprayc-1676099701.jpg
• wpcf_mainimg_description: Serenity  (Lagoon 630 Motor Catamaran 2019) is a custom dream getaway in the magical setting of the Bahamas: All aboard Serenity!  We’ve thought of everything to offer you a getaway that will live up to your expectations. You’ll enjoy numerous amenities on board, but with the luxury to enhance your stay by planning activities and unique stopovers. The many possibilities include, for example, savoring local delicacies to discover the culture of this exotic destination. Everything will be attended to so every guest is satisfied.  ​ To fully experience the stunningly scenic destination of the Bahamas, rely on our crew to set sail for both the most famous sights and best-kept secrets of this magical region. For days on end, experience endless pleasures and discoveries as you soak up the sun, savor local cuisine and disembark to discover the local culture. The Bahamas have been a top destination for many years now, thanks to their dream climate, white sandy beaches and many natural wonders. Book your catamaran today and get ready to dive right into adventure.  ​ No matter what cruise you select, your captain will never steer you wrong.   Sail over crystal clear waters as you admire the jaw-dropping colors of the vibrant aquatic life all around you. Our crew will be there to answer any request and ensure you enjoy a memorable stay. As the days go by, trust your captain with one of our deluxe itineraries or design a custom itinerary of your own for a cruise that’s just your style. Discover a rich culture and an authentic destination.
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• wpcf_menu: <div class="elementor-element elementor-element-da7d6d8 elementor-widget elementor-widget-text-editor" data-id="da7d6d8" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <div class="elementor-text-editor elementor-clearfix"> <p id="viewer-vj71d1184144" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: center;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages:</strong> All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.</span></p> <p id="viewer-2fqhc" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Mix of Continental and Cooked as Pre-requested</span></p> <p id="viewer-q96r91184145" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p id="viewer-0wbub1184146" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages: </strong>All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.</span></p> <p id="viewer-5dxue1184147" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p id="viewer-xsqpw1184148" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Buffet style continental breakfast: </span></strong></p> <ul> <li id="viewer-h6b2j1184149" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Spread of fresh products from local market</span></li> <li id="viewer-co7d71184150" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Bread, Rolls, and Muffins</span></li> <li id="viewer-uw81k1184151" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)</span></li> <li id="viewer-dibwg1184152" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Oatmeal various types</span></li> <li id="viewer-olrzs1184153" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Dairy Products (Milk, Butter, Yogurt)</span></li> <li id="viewer-ctokr1184154" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Fruit Platter (or Fruit Salad)</span></li> </ul> <p id="viewer-mzzjq1184156" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Cooked Options: </span></strong></p> <ul> <li id="viewer-0k3rm1184157" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)</span></li> <li id="viewer-cpot01184158" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon and Sausages</span></li> <li id="viewer-728r41184159" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Pancakes (blueberry, banana, or buttermilk pancakes)</span></li> <li id="viewer-x4bhc1184160" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">French Toast</span></li> <li id="viewer-6oqzw1184161" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,</span></li> <li id="viewer-32u4r1184162" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Smoked salmon bagel with organic cream cheese, lemon and capers</span></li> <li id="viewer-0ybn01184163" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon</span></li> <li id="viewer-r7n6q1184164" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Avocado Toast</span></li> </ul> </div> <div class="elementor-text-editor elementor-clearfix"> <div class="elementor-element elementor-element-0a505dc elementor-widget elementor-widget-text-editor" data-id="0a505dc" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <div class="elementor-text-editor elementor-clearfix" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong>Lunch</strong></span></div> <div class="elementor-text-editor elementor-clearfix" style="text-align: center;"> <p id="viewer-ewxkv1184229" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entr&eacute;es such as:</span></p> <p id="viewer-rkwsj1184230" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <ul> <li id="viewer-lkedb1184231" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp, Chicken or Steak Kabobs</span></li> <li id="viewer-dobj31184232" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad </span></li> <li id="viewer-a7tml1184233" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries &ldquo;Cheeseburgers in Paradise&rdquo;</span></li> <li id="viewer-elnxu1184234" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa</span></li> <li id="viewer-66c0z1184235" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Captain caught Bahamian Conch Salad</span></li> <li id="viewer-2dlw71184236" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Hand harvested lobster rolls (when in season)</span></li> <li id="viewer-c43341184237" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grouper Spinach Salad</span></li> <li id="viewer-a4zpq1184238" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pineapple braised chicken breast or shrimp quesadillas</span></li> <li id="viewer-nfb3t1184239" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mango Chicken Salad served with stuffed Croissants</span></li> <li id="viewer-52pvn1184240" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Cobb Salad with Artichoke, Celery, Fennel &amp; Fresh Palm Hearts</span></li> <li id="viewer-1ww501184241" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable</span></li> <li id="viewer-eilnr1184242" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)</span></li> <li id="viewer-l4nuv1184243" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chipotle Pulled Chicken Sliders with tangy potato salad</span></li> <li id="viewer-qksuf1184244" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus </span></li> <li id="viewer-pzsm61184245" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches</span></li> </ul> <p style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, and Open Bar</span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Happy Hour</span></strong></p> <p id="viewer-r8etg1184307" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p><span class="_2PHJq public-DraftStyleDefault-ltr">Whether you sip Prosecco, sample the yacht&rsquo;s specialty drink of the day or enjoy your &ldquo;go to&rdquo; favorite cocktail, the chef will serve some pre-dinner hors d&rsquo;oeuvres or amuse-bouche. Here are some example options:</span></p> <ul> <li id="viewer-a4tmy1184309" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Conch Fritters</span></li> <li id="viewer-1h5f01184311" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Plantains wrapped in Bacon with Maple Syrup</span></li> <li id="viewer-7sqyj1184312" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Black Bean Nachos</span></li> <li id="viewer-rw28v1184313" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bruschetta</span></li> <li id="viewer-cy1dr1184314" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp Cocktail</span></li> <li id="viewer-tjjfn1184315" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Ceviche </span></li> <li id="viewer-eam8t1184316" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Spinach Artichoke Dip served with Pita Crisps</span></li> <li id="viewer-ngr4r1184317" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Buffalo Wings with homemade blue cheese dressing </span></li> <li id="viewer-26f1s1184318" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Quesadilla bites</span></li> <li id="viewer-416351184319" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Homemade guacamole and mango salsa with chips.</span></li> <li id="viewer-yz4591184320" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Assorted Hummus with Warm Pita Bread and Veggie Sticks</span></li> <li id="viewer-3tide1184321" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.</span></li> <li id="viewer-d0g3a1184322" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers</span></li> <li id="viewer-ycja71184323" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon wrapped jalape&ntilde;o poppers.</span></li> <li id="viewer-xfm071184324" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce </span></li> <li id="viewer-nx9qo1184325" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Shrimp with a Mango-Jalapeno Dipping Sauce</span></li> <li id="viewer-n7mw91184326" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Assortment of cold dips - Served with an array of fresh crudit&eacute;s</span></li> </ul> <p style="text-align: left;"><span style="text-align: center;"><strong>Beverages: </strong>Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar</span></p> <p id="viewer-6wlkm1184399" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span style="font-size: 14pt;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Dinner</span></strong></span></p> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entr&eacute;e is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day&rsquo;s itinerary. Sample dinner menus include:</span></p> <p id="viewer-9ihxj1184400" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <ul> <li id="viewer-dftf81184401" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more. </span></li> <li id="viewer-y3t6p1184402" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Bahamian Hogfish with fried plantains and Bahamian peas &amp; rice</span></li> <li id="viewer-ra2u11184404" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp Alfredo over angel hair pasta </span></li> <li id="viewer-7s0tw1184406" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.</span></li> <li id="viewer-9cu3g1184408" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pan Seared Grouper with plantain mashed potatoes and mango salsa</span></li> <li id="viewer-3wdjc1184410" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach</span></li> <li id="viewer-5vjgo1184412" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seared Scallops with lemon</span></li> <li id="viewer-368gb1184414" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seafood Fettuccini with steamed green vegetables</span></li> <li id="viewer-4z7z21184416" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze</span></li> <li id="viewer-jmri31184418" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage</span></li> <li id="viewer-1axpz1184420" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Baked Salmon with steamed vegetables, sauteed potatoes or rice</span></li> <li id="viewer-d3ktr1184422" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Fish and Chips</span></li> <li id="viewer-3150p1184424" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Tails with risotto: lobster tails grilled in their shells with dill butter &amp; sea salt, creamy risotto.</span></li> <li id="viewer-zeq251184426" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise </span></li> <li id="viewer-bshiz1184428" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Slow Cooked Caribbean Barbecue Baby Back Ribs</span></li> <li id="viewer-lp9yy1184430" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce</span></li> <li id="viewer-1cmcu1184432" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Wagyu Beef New York Strip with grilled zucchini, squash and red onions</span></li> <li id="viewer-7hksp1184434" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley</span></li> <li id="viewer-z1axv1184436" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mango Chicken Curry served on a bed of rice with naan bread with garlic butter</span></li> <li id="viewer-876p31184438" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.</span></li> <li id="viewer-11qs51184440" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.</span></li> </ul> <p style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Desserts</span></strong></p> <p id="viewer-gps3j1184444" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p> <ul> <li id="viewer-aq7tv1184445" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Rum Mousse with Fresh Fruit</span></li> <li id="viewer-3cld21184446" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Oven Roasted Banana Rum Cheesecake </span></li> <li id="viewer-g6hvv1184447" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Classic Key Lime Pie </span></li> <li id="viewer-12n0y1184448" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seasonal Fruit Crisp with Oatmeal Crumble Topping</span></li> <li id="viewer-xkfmi1184449" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts</span></li> <li id="viewer-p7cgr1184450" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate Mousse Parfait</span></li> <li id="viewer-dsywh1184451" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bananas Foster with Vanilla Ice Cream</span></li> <li id="viewer-qmdby1184452" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pineapple Rum Upside-Down Cake</span></li> <li id="viewer-oy1kz1184453" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.</span></li> <li id="viewer-8rrde1184454" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">A delightful chocolate charcuterie board </span></li> <li id="viewer-zr5sr1184455" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate fondue</span></li> <li id="viewer-280kq1184456" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Whipped Sorbet made with Fresh Frozen Fruit</span></li> <li id="viewer-n3jb51184457" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh fruit and cheese selection</span></li> </ul> <p id="viewer-9cjo41184458" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p> <p id="viewer-dqdcc1184459" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages: </strong>Iced Tea, Lemonade, Soft Drinks, and Open Bar.</span></p> <p id="viewer-namjo1184644" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-size: 14pt;">Ship's Bar</span></strong></p> <p id="viewer-56neb1184645" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p id="viewer-enmrm1184646" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet. &nbsp;</span></p> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Example Selection:</span></strong></p> <ul> <li class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik</span></li> <li id="viewer-7lfx81184650" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">A selection of Red &amp; White Wines are served with dinner</span></li> <li id="viewer-skq2h1184652" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Premium spirits, wines, speciality liqueurs can be added according to guest preferences</span><span class="_2PHJq public-DraftStyleDefault-ltr">​</span><span style="text-align: center;">&nbsp;</span></li> </ul> <p id="viewer-z8hl71184725" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-size: 14pt;">Any Time Self-Serve Snacks</span></strong><span class="_2PHJq public-DraftStyleDefault-ltr">​</span></p> <p id="viewer-p4yfz1184727" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Sweet Assortment of Snacks:</span></strong></p> <ul> <li id="viewer-arucd1184728" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Granola Oat Bars</span></li> <li id="viewer-y3odj1184729" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fruit Bars</span></li> <li id="viewer-quyb81184730" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Honey roasted nuts</span></li> <li id="viewer-xw8961184731" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fruit gummies</span></li> <li id="viewer-xlzns1184732" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate</span></li> <li id="viewer-lrajn1184733" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Cookies</span></li> </ul> <p id="viewer-4agdg1184734" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p> <p id="viewer-qk54g1184735" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Salty Assortment of Snacks:</span></strong></p> <ul> <li id="viewer-ju5lj1184736" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Nuts</span></li> <li id="viewer-kdcm31184737" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chips</span></li> <li class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Popcorn</span></li> </ul> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Preference Sheet</strong></span></p> <p style="text-align: center;">Guests will be asked to complete their preference sheet and submit 30 days prior to their charter.&nbsp;</p> </div> </div> </div> </div> </div> </div>
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• wpcf_voltages:
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• cruising_speed:
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You’ll enjoy numerous amenities on board, but with the luxury to enhance your stay by planning activities and unique stopovers. The many possibilities include, for example, savoring local delicacies to discover the culture of this exotic destination. Everything will be attended to so every guest is satisfied.  ​ To fully experience the stunningly scenic destination of the Bahamas, rely on our crew to set sail for both the most famous sights and best-kept secrets of this magical region. For days on end, experience endless pleasures and discoveries as you soak up the sun, savor local cuisine and disembark to discover the local culture. The Bahamas have been a top destination for many years now, thanks to their dream climate, white sandy beaches and many natural wonders. Book your catamaran today and get ready to dive right into adventure.  ​ No matter what cruise you select, your captain will never steer you wrong.   Sail over crystal clear waters as you admire the jaw-dropping colors of the vibrant aquatic life all around you. Our crew will be there to answer any request and ensure you enjoy a memorable stay. As the days go by, trust your captain with one of our deluxe itineraries or design a custom itinerary of your own for a cruise that’s just your style. 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This tender has a hp 150 outboard. It is perfect for wakeboarding and pulling the towable tube. ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:41539:"<div class="elementor-element elementor-element-da7d6d8 elementor-widget elementor-widget-text-editor" data-id="da7d6d8" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <div class="elementor-text-editor elementor-clearfix"> <p id="viewer-vj71d1184144" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: center;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages:</strong> All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.</span></p> <p id="viewer-2fqhc" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Mix of Continental and Cooked as Pre-requested</span></p> <p id="viewer-q96r91184145" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p id="viewer-0wbub1184146" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages: </strong>All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.</span></p> <p id="viewer-5dxue1184147" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p id="viewer-xsqpw1184148" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Buffet style continental breakfast: </span></strong></p> <ul> <li id="viewer-h6b2j1184149" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Spread of fresh products from local market</span></li> <li id="viewer-co7d71184150" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Bread, Rolls, and Muffins</span></li> <li id="viewer-uw81k1184151" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)</span></li> <li id="viewer-dibwg1184152" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Oatmeal various types</span></li> <li id="viewer-olrzs1184153" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Dairy Products (Milk, Butter, Yogurt)</span></li> <li id="viewer-ctokr1184154" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Fruit Platter (or Fruit Salad)</span></li> </ul> <p id="viewer-mzzjq1184156" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Cooked Options: </span></strong></p> <ul> <li id="viewer-0k3rm1184157" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)</span></li> <li id="viewer-cpot01184158" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon and Sausages</span></li> <li id="viewer-728r41184159" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Pancakes (blueberry, banana, or buttermilk pancakes)</span></li> <li id="viewer-x4bhc1184160" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">French Toast</span></li> <li id="viewer-6oqzw1184161" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,</span></li> <li id="viewer-32u4r1184162" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Smoked salmon bagel with organic cream cheese, lemon and capers</span></li> <li id="viewer-0ybn01184163" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon</span></li> <li id="viewer-r7n6q1184164" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Avocado Toast</span></li> </ul> </div> <div class="elementor-text-editor elementor-clearfix"> <div class="elementor-element elementor-element-0a505dc elementor-widget elementor-widget-text-editor" data-id="0a505dc" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <div class="elementor-text-editor elementor-clearfix" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong>Lunch</strong></span></div> <div class="elementor-text-editor elementor-clearfix" style="text-align: center;"> <p id="viewer-ewxkv1184229" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entr&eacute;es such as:</span></p> <p id="viewer-rkwsj1184230" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <ul> <li id="viewer-lkedb1184231" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp, Chicken or Steak Kabobs</span></li> <li id="viewer-dobj31184232" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad </span></li> <li id="viewer-a7tml1184233" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries &ldquo;Cheeseburgers in Paradise&rdquo;</span></li> <li id="viewer-elnxu1184234" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa</span></li> <li id="viewer-66c0z1184235" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Captain caught Bahamian Conch Salad</span></li> <li id="viewer-2dlw71184236" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Hand harvested lobster rolls (when in season)</span></li> <li id="viewer-c43341184237" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grouper Spinach Salad</span></li> <li id="viewer-a4zpq1184238" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pineapple braised chicken breast or shrimp quesadillas</span></li> <li id="viewer-nfb3t1184239" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mango Chicken Salad served with stuffed Croissants</span></li> <li id="viewer-52pvn1184240" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Cobb Salad with Artichoke, Celery, Fennel &amp; Fresh Palm Hearts</span></li> <li id="viewer-1ww501184241" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable</span></li> <li id="viewer-eilnr1184242" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)</span></li> <li id="viewer-l4nuv1184243" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chipotle Pulled Chicken Sliders with tangy potato salad</span></li> <li id="viewer-qksuf1184244" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus </span></li> <li id="viewer-pzsm61184245" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches</span></li> </ul> <p style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, and Open Bar</span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Happy Hour</span></strong></p> <p id="viewer-r8etg1184307" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p><span class="_2PHJq public-DraftStyleDefault-ltr">Whether you sip Prosecco, sample the yacht&rsquo;s specialty drink of the day or enjoy your &ldquo;go to&rdquo; favorite cocktail, the chef will serve some pre-dinner hors d&rsquo;oeuvres or amuse-bouche. Here are some example options:</span></p> <ul> <li id="viewer-a4tmy1184309" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Conch Fritters</span></li> <li id="viewer-1h5f01184311" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Plantains wrapped in Bacon with Maple Syrup</span></li> <li id="viewer-7sqyj1184312" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Black Bean Nachos</span></li> <li id="viewer-rw28v1184313" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bruschetta</span></li> <li id="viewer-cy1dr1184314" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp Cocktail</span></li> <li id="viewer-tjjfn1184315" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Ceviche </span></li> <li id="viewer-eam8t1184316" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Spinach Artichoke Dip served with Pita Crisps</span></li> <li id="viewer-ngr4r1184317" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Buffalo Wings with homemade blue cheese dressing </span></li> <li id="viewer-26f1s1184318" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Quesadilla bites</span></li> <li id="viewer-416351184319" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Homemade guacamole and mango salsa with chips.</span></li> <li id="viewer-yz4591184320" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Assorted Hummus with Warm Pita Bread and Veggie Sticks</span></li> <li id="viewer-3tide1184321" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.</span></li> <li id="viewer-d0g3a1184322" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers</span></li> <li id="viewer-ycja71184323" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon wrapped jalape&ntilde;o poppers.</span></li> <li id="viewer-xfm071184324" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce </span></li> <li id="viewer-nx9qo1184325" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Shrimp with a Mango-Jalapeno Dipping Sauce</span></li> <li id="viewer-n7mw91184326" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Assortment of cold dips - Served with an array of fresh crudit&eacute;s</span></li> </ul> <p style="text-align: left;"><span style="text-align: center;"><strong>Beverages: </strong>Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar</span></p> <p id="viewer-6wlkm1184399" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span style="font-size: 14pt;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Dinner</span></strong></span></p> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entr&eacute;e is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day&rsquo;s itinerary. Sample dinner menus include:</span></p> <p id="viewer-9ihxj1184400" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <ul> <li id="viewer-dftf81184401" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more. </span></li> <li id="viewer-y3t6p1184402" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Bahamian Hogfish with fried plantains and Bahamian peas &amp; rice</span></li> <li id="viewer-ra2u11184404" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp Alfredo over angel hair pasta </span></li> <li id="viewer-7s0tw1184406" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.</span></li> <li id="viewer-9cu3g1184408" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pan Seared Grouper with plantain mashed potatoes and mango salsa</span></li> <li id="viewer-3wdjc1184410" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach</span></li> <li id="viewer-5vjgo1184412" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seared Scallops with lemon</span></li> <li id="viewer-368gb1184414" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seafood Fettuccini with steamed green vegetables</span></li> <li id="viewer-4z7z21184416" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze</span></li> <li id="viewer-jmri31184418" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage</span></li> <li id="viewer-1axpz1184420" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Baked Salmon with steamed vegetables, sauteed potatoes or rice</span></li> <li id="viewer-d3ktr1184422" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Fish and Chips</span></li> <li id="viewer-3150p1184424" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Tails with risotto: lobster tails grilled in their shells with dill butter &amp; sea salt, creamy risotto.</span></li> <li id="viewer-zeq251184426" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise </span></li> <li id="viewer-bshiz1184428" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Slow Cooked Caribbean Barbecue Baby Back Ribs</span></li> <li id="viewer-lp9yy1184430" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce</span></li> <li id="viewer-1cmcu1184432" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Wagyu Beef New York Strip with grilled zucchini, squash and red onions</span></li> <li id="viewer-7hksp1184434" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley</span></li> <li id="viewer-z1axv1184436" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mango Chicken Curry served on a bed of rice with naan bread with garlic butter</span></li> <li id="viewer-876p31184438" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.</span></li> <li id="viewer-11qs51184440" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.</span></li> </ul> <p style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Desserts</span></strong></p> <p id="viewer-gps3j1184444" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p> <ul> <li id="viewer-aq7tv1184445" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Rum Mousse with Fresh Fruit</span></li> <li id="viewer-3cld21184446" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Oven Roasted Banana Rum Cheesecake </span></li> <li id="viewer-g6hvv1184447" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Classic Key Lime Pie </span></li> <li id="viewer-12n0y1184448" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seasonal Fruit Crisp with Oatmeal Crumble Topping</span></li> <li id="viewer-xkfmi1184449" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts</span></li> <li id="viewer-p7cgr1184450" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate Mousse Parfait</span></li> <li id="viewer-dsywh1184451" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bananas Foster with Vanilla Ice Cream</span></li> <li id="viewer-qmdby1184452" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pineapple Rum Upside-Down Cake</span></li> <li id="viewer-oy1kz1184453" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.</span></li> <li id="viewer-8rrde1184454" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">A delightful chocolate charcuterie board </span></li> <li id="viewer-zr5sr1184455" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate fondue</span></li> <li id="viewer-280kq1184456" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Whipped Sorbet made with Fresh Frozen Fruit</span></li> <li id="viewer-n3jb51184457" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh fruit and cheese selection</span></li> </ul> <p id="viewer-9cjo41184458" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p> <p id="viewer-dqdcc1184459" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages: </strong>Iced Tea, Lemonade, Soft Drinks, and Open Bar.</span></p> <p id="viewer-namjo1184644" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-size: 14pt;">Ship's Bar</span></strong></p> <p id="viewer-56neb1184645" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p> <p id="viewer-enmrm1184646" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet. &nbsp;</span></p> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Example Selection:</span></strong></p> <ul> <li class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik</span></li> <li id="viewer-7lfx81184650" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">A selection of Red &amp; White Wines are served with dinner</span></li> <li id="viewer-skq2h1184652" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Premium spirits, wines, speciality liqueurs can be added according to guest preferences</span><span class="_2PHJq public-DraftStyleDefault-ltr">​</span><span style="text-align: center;">&nbsp;</span></li> </ul> <p id="viewer-z8hl71184725" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-size: 14pt;">Any Time Self-Serve Snacks</span></strong><span class="_2PHJq public-DraftStyleDefault-ltr">​</span></p> <p id="viewer-p4yfz1184727" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Sweet Assortment of Snacks:</span></strong></p> <ul> <li id="viewer-arucd1184728" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Granola Oat Bars</span></li> <li id="viewer-y3odj1184729" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fruit Bars</span></li> <li id="viewer-quyb81184730" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Honey roasted nuts</span></li> <li id="viewer-xw8961184731" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fruit gummies</span></li> <li id="viewer-xlzns1184732" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate</span></li> <li id="viewer-lrajn1184733" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Cookies</span></li> </ul> <p id="viewer-4agdg1184734" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p> <p id="viewer-qk54g1184735" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Salty Assortment of Snacks:</span></strong></p> <ul> <li id="viewer-ju5lj1184736" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Nuts</span></li> <li id="viewer-kdcm31184737" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chips</span></li> <li class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Popcorn</span></li> </ul> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Preference Sheet</strong></span></p> <p style="text-align: center;">Guests will be asked to complete their preference sheet and submit 30 days prior to their charter.&nbsp;</p> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:20:"Pierre-Olivier Hivon";s:18:"yachtCaptainNation";s:6:"Canada";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:24:"English French Spanish";s:13:"yachtCrewName";s:13:"Frank Graffam";s:14:"yachtCrewTitle";s:12:"Chef Hostess";s:15:"yachtCrewNation";s:6:"Canada";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2861:"Captain Pierre-Olivier Hivon<br /> <br /> Captain Pierre-Oliver (P-O) Hivon originates from Quebec, Canada, boasting an impressive track record of navigating more than 63,000 nautical miles. <br /> <br /> In the summer months, Captain Pierre-Oliver assumes the role of a sailing instructor in Quebec, taking pleasure in instilling his passion for sailing in his students. <br /> <br /> Pierre-Olivier's deep love and enthusiasm for sailing has taken him to the Bahamas where he captains the Serenity.<br /> <br /> His affinity for leading charters in the Bahamas arises from his eagerness to share his love for sailing with others in this idyllic setting. Drawing upon his extensive experience navigating the waters of the Bahamas, P-O possesses unparalleled familiarity with the region, unveiling hidden treasures and offering a plethora of engaging activities for guests to enjoy.<br /> <br /> Guests consistently admire P-O as their captain for his exceptional care towards them and the crew onboard. He willingly imparts knowledge on sailing, safety, spearfishing, island insights, marine life, culture, and more. Patient and adept with both children and adults, P-O genuinely values people and the sea/environment he navigates. He is eager to guide you on an unforgettable adventure among the breathtaking islands in the world.<br /> <br /> Chef Manon Tremblier<br /> <br /> Manon Tremblier, a French gastronomy expert with a Caribbean twist dazzles in the galley on Serenity in the Bahamas. <br /> <br /> With an impressive culinary background, Manon has showcased her skills at renowned establishments such as Coral Harbour & Albany Marina, Nassau, and the luxurious Rosewood Hotel, Baha Mar. Originally from the land of poutine and baguettes (Québec, Canada), she holds a Bachelor's degree in Restaurant Management from the esteemed Institute Paul Bocuse in France.<br /> <br /> Manon’s warm, compassionate, and adventurous nature promises to create unforgettable moments during your holiday amidst the stunning scenery of the Exumas aboard Serenity. <br /> <br /> Prepare to embark on a culinary journey with this exceptional connoisseur of flavors!<br /> <br /> <br /> First Mate Dion Russell<br /> <br /> First Mate Dion hails from the stunning Bahamas, where he was born and raised. On Serenity, Dion takes on multiple roles, serving as your personal bartender, DJ, activity assistant, and overall gracious host. With his friendly, caring, and adventurous nature, Dion ensures that your holiday amidst the captivating splendor of the Exumas is unforgettable.<br /> <br /> The Serenity crew is enthusiastic about meeting new people and eagerly anticipates your arrival on board. Join us to experience the wonders of Serenity and let our team become a part of the memories you create on your life's journey.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:20:"Pierre-Olivier Hivon";s:14:"yachtCrew2Name";s:12:"Dion Russell";s:14:"yachtCrew3Name";s:5:"Manon";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:10:"First Mate";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Canada";s:13:"yachtHomePort";s:15:"Nassau, Bahamas";s:14:"yachtWBasePort";s:15:"Nassau, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:13856:"The Bahamas are an archipelago in the heart of the Caribbean famous for its crystalline turquoise water, white, pink or golden sand and protected environment. Set sail for a thrilling adventure and enjoy the sea on a cruise tailored to your every desire. From Nassau, sail wherever you want aboard this peaceful refuge. Enjoy a complete change of scenery, admire enchanting landscapes, explore a rich and diversified wildlife and flora. Moor by pristine beaches or in hidden bays so you can practice your favorite water sports or go on a hike off the beaten path. Over 700 Islands of Paradise Discover a true floating paradise in the northern Caribbean Sea during your catamaran cruise. Connect with nature in one of the many ecological havens located on some of the 700 islands and 2,000 rocks. Discover the unique character and treasures—such as ecotourism, national parks and nightlife—of each island of the Bahamas. A wide array of activities for every taste. The major islands of the Bahamas are: Acklins & Crooked Island Andros Bimini Cat Island Eleuthera & Harbour Island Freeport Inagua Long Island Mayaguana Nassau & Paradise Island Ragged Island Rum Cay San Salvador The Berry Island The Exumas Fascinating Bahamian Culture Interact with the local population and immerse yourself in the culture of the Bahamas to discover a Caribbean way of life steeped in history and ancient rituals. Follow the footsteps of the great pirates, privateers and shipwreck looters. Learn about obeah, a Bahamian version of voodoo developed by African ancestors. Attend a goombay show, to listen to this very distinctive traditional music that combines traditional African sounds and European musical structures. Take your time and visit certain ports, stroll through the historical center of old cities and browse around markets where artisans and farmers sell their products. Customize Your Cruise A custom dream getaway in a magical setting: All aboard Serenity! We’ve thought of everything to offer you a getaway that will live up to your expectations. You’ll enjoy numerous amenities on board, but with the luxury to enhance your stay by planning activities and unique stopovers. The many possibilities include, for example, savoring local delicacies to discover the culture of this exotic destination. Everything will be attended to so every guest is satisfied! Luxury and Discoveries To fully experience this stunningly scenic destination, rely on our crew to set sail for both the most famous sights and best-kept secrets of this magical region. For days on end, experience endless pleasures and discoveries as you soak up the sun, savor local cuisine and disembark to discover the local culture. The Bahamas have been a top destination for many years now, thanks to their dream climate, white sandy beaches and many natural wonders. Itinerary through Paradise Sail over crystal clear waters as you admire the jaw-dropping colors of the vibrant aquatic life all around you. Our crew will be there to answer any request and ensure you enjoy a memorable stay. As the days go by, trust your captain with one of our deluxe itineraries or design a custom itinerary of your own for a cruise that’s just your style. Discover a rich culture and an authentic destination! Luxury on Board Discover Serenity, a lavish catamaran designed for ultimate comfort and luxury. Offering both private and communal spaces, you can head out to sea with a profound sense of well-being in comfort and luxury. Exceptional Quality Designed and built to the highest standards of quality, luxury and comfort, Serenity promises its passengers a superb stay. Climb aboard to feel the exceptional stability that ensures a peaceful cruise. Spacious and equipped with cutting-edge technology, this state-of-the-art catamaran offers a superior nautical experience, which includes: Quiet motor and soundproof engine room Superior ventilation and natural light 2 generators including 1 silent Watermaker that allows greater autonomy for drinking water Room for everyone to relax Unmatched Freedom You design and plan your own cruise, so everyone on board can find their zen and enjoy a voyage that’s even better than they imagined. Thanks to the variety of relaxation and lounge areas, you can bask in the Bahamian sun or stay busy with tech gear to occupy even the most active among you. Spacious and fully equipped bedrooms are designed to offer all the comfort you need. Communal areas let you enjoy meals with your family and friends or simply share a special moment together. Discover options to suit any taste. Gourmet Cruise Let yourself be transported by a gourmet cruise where fun, flavors and discoveries are combined in one ultimate experience. Our chef makes it a point of honor to wow our guests with delicious cuisine and delicacies: Wine cellar (200 to 300 bottles of wine) Open kitchen Local delicacies Catch of the day Three dining areas Seven-course meals Custom menus Special requests at any time Allergies and dietary restrictions Full-service bar Adventure Cruise Quench your thirst for adventure with unique activities and excursions. Our cruises will have you captivated by new and rewarding experiences. Set sail for discovery: Island exploration Mangrove tours Spearfishing Ecotourism Hiking Example Sailing Destinations in the Bahamas: Board your yacht charter in Nassau. There are more than 700 islands in the Bahamas with the Exuma chain reaching 120 miles south to Great Exuma Island where Georgetown is located. Enjoy lunch while cruising south to Highbourne Cay to anchor for the night. Perhaps try fishing, as at this point fishing is legal outside of the Exumas Land and Sea Park or shelling. This is a great location for water sports, swimming, snorkeling or just walking the long sandy beaches. Allen’s Cay Black Iguana Spend time in this area encompassing Allen's Cay, Southwest Allen’s Cay and Leaf Cay in the morning. Explore the nearby beaches, swim, snorkel, play with the water toys. Head to Allen’s Cay to meet the large population of rare Black Iguanas that only live in a few locations in the world. As soon as these iguanas hear the sound of the outboard engine, they will come running to the beach hoping for food, however it is best to feed them iguana food only. There is very good fishing and snorkeling around this collection of small islands and reefs. In the afternoon after lunch head to Norman Island to snorkel the airplane wreck from drug running days, now long over, when Norman Island was a center of drug activity and this airplane overshot the runway. In the early evening head to MacDuff’s for a Pina Colada. Overnight on anchor around Norman Island. Macduff’s Restaurant, Norman Cay, Upscale Executive Chef Jason Wallace studied abroad in England as well as the USA, then returned to his native Bahamas and pursued his passion working in top restaurants at the Grand Hyatt Resort, Wyndham Nassau Resort, and the Nassau Beach Hotel. Chef Wallace is known for his devotion to fresh, local ingredients and creative twists on Bahamian cuisine. He believes that people eat with their eyes first; therefore, each dish must be plated to impress. Skillful, passionate and creative, Chef Wallace endeavors to make each and everyone’s dining experience at MacDuff’s Restaurant and Grille a memorable one. Warderick Wells, Exuma Land and Sea Park Cruise to Warderick Wells, headquarters of the Exuma Land and Sea Park and be amazed at the awesome display of watercolors and sand banks. Visit the headquarters and take advantage of the walking trails and snorkeling reefs and check out the Sperm Whale skeleton on the beach. There are a great many walking trails, 4 miles in total. Legend has it a ship carrying missionaries once wrecked off this island and the locals swear on moonlit nights a ghostly congregation can be heard singing hymns. Listen for them as you dine al fresco. As Warderick Wells is officially in the Exuma Land and Sea Park there is no fishing or shelling, so snorkeling is terrific, filled with underwater life. Shroud Cay Cruise to Shroud Cay and take the ship’s tender and wave runners to go riding through unspoiled mangrove creeks. The crew will have packed a picnic lunch in the tender for a lunch on a spectacular unspoiled beach only able to be reached by ship’s tender and wave runner’s, where yours will be the only footsteps in the sand, right on the ocean. Relax and enjoy this unspoiled paradise where it is only you and nature. In the afternoon return to the yacht and pull out all of the water toys for more fun in the sun and for others perhaps just laze on the top deck. Overnight on anchor. Nurse Sharks Compass Cay Harbor Day 5, 6 and 7: Cruise to Staniel Cay as a base and visit the quaint settlement sprinkled with brightly colored houses and the Staniel Cay Yacht Club, a great spot for afternoon drinks for visiting yachtsmen. This is an area where several days can be spent on any Exumas Islands yacht charter itinerary. First in Staniel Cay Harbor visit the placid nurse sharks that swim right off of the dock. Then there are many options for trips out of the harbor in the tender: Visit the Nurse Sharks in nearby Compass Cay Harbor: While Compass Cay Marina views these nurse sharks as pets, and have named each one, it is wise to remember that these sharks are wild, and decide yourself whether to visit with these sharks from the dock or in the water. Swimming Pigs Visit the Swimming Pigs on Great Major Cay: These pigs are feral and have learned to swim out to charter yacht tenders for food handouts. They are feral though with sharp teeth and hooves, so it is best to stay in your charter yacht tender and throw the food at them rather than swim with them. The largest group of injuries presented at the Nassau ER are those received from swimming with the pigs. Thunderball Cave Visit “Thunderball Cave“: where snorkelers can snorkel in the cave and visit the site of such movie hits as “Thunderball” and “Splash” Spend time enjoying various different types of fishing as Staniel Cay is outside of the Exuma Land and Sea Park, and have a Bonfire Dinner on the beach on a tiny little deserted cay. Snorkeling in the Bahamas Day 8, 9, 10: Cruise on Day 8 on your charter yacht to Great Exuma Island and straight into the harbor of the village of Georgetown – a tiny community of 900 with an intriguing past. During the 17th century, pirates found Georgetown’s deep water harbor to be a useful resource. Today, this harbor is an excellent location for charter yachts to anchor. Thrill seekers and thieves were followed by business minded settlers from the “plantation aristocracy” in the 18th century, all of whom made their way down to the island from Virginia, North Carolina, and South Carolina. After, the British and U.S. naval forces made Elizabeth Harbor a refitting port during World War II. Georgetown is a quieter place now, with quaint amenities such as gift shops, 2 grocery stores, and an outdoor straw market. Picturesque Stocking Island, which is surrounded by beautiful beaches with speculator shelling selections, is only a short charter yacht tender ride away. As you relax and lounge in the ankle-deep waters without a care in the world, pause to appreciate the amount of history that has touched the same waters in which you are wading. There is a Four Seasons Resort not far from Georgetown for anyone that might want a Spa Appointment and if a round of golf is wanted, there is a Greg Norman designed golf course at the close by Sandals Emerald Reef Resort. Little Exuma Tropic of Cancer Cruise on your charter yacht to Little Exuma Island to visit ashore The Hermitage Estate in Williams Town. The overgrown ruins of this 970 acre Estate are an important reminder that cotton plantations and slavery were once part of the colonial time period in the Bahamas. Visitors can view the remains of the foundation of the Cotton House, the oldest building in Exuma. A stroll on the grounds will reveal a few old tombs that date back to the mid-1700s. In the 1700s, after the American Revolutionary War, the islands became a haven for Loyalists who fled to seek refuge. During this time, many cotton plantations were set up, one of which was The Hermitage Estate established by the Ferguson family from North Carolina states as a cotton plantation worked by their slaves. Also among the new settlers were the prominent Lord John Rolle and his father Dennis Rolle, originally from England, along with about 140 slaves. The cotton plantations only flourished a short time as soil exhaustion and caterpillar infestation set in. Dennis Rolle left the area and his property was inherited by his son in 1796, who generously divided up the land among the slaves. In turn, they gratefully adopted his surname, and the area came to be known as Rolle Town. During the 1820s, it was the island’s largest slave settlement. Today, the family name of Rolle accounts for 60 percent of the native population in the Exuma Islands. Also on Little Exuma are the Salt Lakes used for salt mining in the 1800’s. Stocking Island Nearby Stocking Island is great to visit for the day as there are many beautiful powdery sand beaches and caves such as Blue Ade Underwater Cave, which is not very deep, with very calm water with lovely shades of blue in the water. And there are nice hiking trails on the island. 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He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"Guest Comment";s:8:"yachtGC2";s:437:"What an unbelievable week in the Bahamas! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, for many years to come! Hope to see you both again soon! Anne and Jason ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:52:"Tennis Star Engagement Celebration On Board Serenity";s:8:"yachtGC3";s:308:"These 10 days have been unforgettable for all of us? We can’t thank enough to all of the crew for making this holiday the best ones! Everything you did was perfect in all aspects and you make us feel part of this fantastic family! Thanks again and I really hope to see you soon again! -Rafael Nadal";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:18:"Guest Ashley Nolan";s:8:"yachtGC4";s:344:"Thank you for this incredible week on Serenity. Our incredible Captain David led us to explore colorful corals, sea turtles, fish, and also gave us the courage to swim with sharks! Chef Monica meals were extraordinary. Dion showed us his singing and dancing talent (Bob Marley) during our onboard karaoke night. - Alexandre and Marc-Antoine";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:30:"Spruling Family Guest Comments";s:8:"yachtGC5";s:427:"When you imagine a “dream” vacation, you dream Big…you imagine perfection and hope that you come close. We surpassed perfection. This vessel was glorious and the crew was superb. They made every day an adventure and every evening Roxanne welcomed us with culinary “love”. By the end of the week, we have left our hears on board and cannot wait to return to collect them. - The Spurling Family";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:33:"More Serenity Guest Book Comments";s:8:"yachtGC6";s:780:"This trip has been above and beyond anything we have ever dreamt from the perfect boat, crew … everything was perfect. Thank you for sharing your sweet Serenity! - John & Niki Chambers<br /> <br /> Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve<br /> <br /> Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André<br /> <br /> It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:15:"Elizabeth White";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Canada";s:16:"yachtInsHomeport";s:30:"Albany Marina, Nassau, Bahamas";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"305.587.8135";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:31:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:18:"Concierge Yachting";s:16:"yachtManagerName";s:15:"Elizabeth White";s:17:"yachtManagerPhone";s:12:"305.587.8135";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:31:" [email protected] ";}
• location_details: The Bahamas are an archipelago in the heart of the Caribbean famous for its crystalline turquoise water, white, pink or golden sand and protected environment. Set sail for a thrilling adventure and enjoy the sea on a cruise tailored to your every desire. From Nassau, sail wherever you want aboard this peaceful refuge. Enjoy a complete change of scenery, admire enchanting landscapes, explore a rich and diversified wildlife and flora. Moor by pristine beaches or in hidden bays so you can practice your favorite water sports or go on a hike off the beaten path. Over 700 Islands of Paradise Discover a true floating paradise in the northern Caribbean Sea during your catamaran cruise. Connect with nature in one of the many ecological havens located on some of the 700 islands and 2,000 rocks. Discover the unique character and treasures—such as ecotourism, national parks and nightlife—of each island of the Bahamas. A wide array of activities for every taste. The major islands of the Bahamas are: Acklins & Crooked Island Andros Bimini Cat Island Eleuthera & Harbour Island Freeport Inagua Long Island Mayaguana Nassau & Paradise Island Ragged Island Rum Cay San Salvador The Berry Island The Exumas Fascinating Bahamian Culture Interact with the local population and immerse yourself in the culture of the Bahamas to discover a Caribbean way of life steeped in history and ancient rituals. Follow the footsteps of the great pirates, privateers and shipwreck looters. Learn about obeah, a Bahamian version of voodoo developed by African ancestors. Attend a goombay show, to listen to this very distinctive traditional music that combines traditional African sounds and European musical structures. Take your time and visit certain ports, stroll through the historical center of old cities and browse around markets where artisans and farmers sell their products. Customize Your Cruise A custom dream getaway in a magical setting: All aboard Serenity! We’ve thought of everything to offer you a getaway that will live up to your expectations. You’ll enjoy numerous amenities on board, but with the luxury to enhance your stay by planning activities and unique stopovers. The many possibilities include, for example, savoring local delicacies to discover the culture of this exotic destination. Everything will be attended to so every guest is satisfied! Luxury and Discoveries To fully experience this stunningly scenic destination, rely on our crew to set sail for both the most famous sights and best-kept secrets of this magical region. For days on end, experience endless pleasures and discoveries as you soak up the sun, savor local cuisine and disembark to discover the local culture. The Bahamas have been a top destination for many years now, thanks to their dream climate, white sandy beaches and many natural wonders. Itinerary through Paradise Sail over crystal clear waters as you admire the jaw-dropping colors of the vibrant aquatic life all around you. Our crew will be there to answer any request and ensure you enjoy a memorable stay. As the days go by, trust your captain with one of our deluxe itineraries or design a custom itinerary of your own for a cruise that’s just your style. Discover a rich culture and an authentic destination! Luxury on Board Discover Serenity, a lavish catamaran designed for ultimate comfort and luxury. Offering both private and communal spaces, you can head out to sea with a profound sense of well-being in comfort and luxury. Exceptional Quality Designed and built to the highest standards of quality, luxury and comfort, Serenity promises its passengers a superb stay. Climb aboard to feel the exceptional stability that ensures a peaceful cruise. Spacious and equipped with cutting-edge technology, this state-of-the-art catamaran offers a superior nautical experience, which includes: Quiet motor and soundproof engine room Superior ventilation and natural light 2 generators including 1 silent Watermaker that allows greater autonomy for drinking water Room for everyone to relax Unmatched Freedom You design and plan your own cruise, so everyone on board can find their zen and enjoy a voyage that’s even better than they imagined. Thanks to the variety of relaxation and lounge areas, you can bask in the Bahamian sun or stay busy with tech gear to occupy even the most active among you. Spacious and fully equipped bedrooms are designed to offer all the comfort you need. Communal areas let you enjoy meals with your family and friends or simply share a special moment together. Discover options to suit any taste. Gourmet Cruise Let yourself be transported by a gourmet cruise where fun, flavors and discoveries are combined in one ultimate experience. Our chef makes it a point of honor to wow our guests with delicious cuisine and delicacies: Wine cellar (200 to 300 bottles of wine) Open kitchen Local delicacies Catch of the day Three dining areas Seven-course meals Custom menus Special requests at any time Allergies and dietary restrictions Full-service bar Adventure Cruise Quench your thirst for adventure with unique activities and excursions. Our cruises will have you captivated by new and rewarding experiences. Set sail for discovery: Island exploration Mangrove tours Spearfishing Ecotourism Hiking Example Sailing Destinations in the Bahamas: Board your yacht charter in Nassau. There are more than 700 islands in the Bahamas with the Exuma chain reaching 120 miles south to Great Exuma Island where Georgetown is located. Enjoy lunch while cruising south to Highbourne Cay to anchor for the night. Perhaps try fishing, as at this point fishing is legal outside of the Exumas Land and Sea Park or shelling. This is a great location for water sports, swimming, snorkeling or just walking the long sandy beaches. Allen’s Cay Black Iguana Spend time in this area encompassing Allen's Cay, Southwest Allen’s Cay and Leaf Cay in the morning. Explore the nearby beaches, swim, snorkel, play with the water toys. Head to Allen’s Cay to meet the large population of rare Black Iguanas that only live in a few locations in the world. As soon as these iguanas hear the sound of the outboard engine, they will come running to the beach hoping for food, however it is best to feed them iguana food only. There is very good fishing and snorkeling around this collection of small islands and reefs. In the afternoon after lunch head to Norman Island to snorkel the airplane wreck from drug running days, now long over, when Norman Island was a center of drug activity and this airplane overshot the runway. In the early evening head to MacDuff’s for a Pina Colada. Overnight on anchor around Norman Island. Macduff’s Restaurant, Norman Cay, Upscale Executive Chef Jason Wallace studied abroad in England as well as the USA, then returned to his native Bahamas and pursued his passion working in top restaurants at the Grand Hyatt Resort, Wyndham Nassau Resort, and the Nassau Beach Hotel. Chef Wallace is known for his devotion to fresh, local ingredients and creative twists on Bahamian cuisine. He believes that people eat with their eyes first; therefore, each dish must be plated to impress. Skillful, passionate and creative, Chef Wallace endeavors to make each and everyone’s dining experience at MacDuff’s Restaurant and Grille a memorable one. Warderick Wells, Exuma Land and Sea Park Cruise to Warderick Wells, headquarters of the Exuma Land and Sea Park and be amazed at the awesome display of watercolors and sand banks. Visit the headquarters and take advantage of the walking trails and snorkeling reefs and check out the Sperm Whale skeleton on the beach. There are a great many walking trails, 4 miles in total. Legend has it a ship carrying missionaries once wrecked off this island and the locals swear on moonlit nights a ghostly congregation can be heard singing hymns. Listen for them as you dine al fresco. As Warderick Wells is officially in the Exuma Land and Sea Park there is no fishing or shelling, so snorkeling is terrific, filled with underwater life. Shroud Cay Cruise to Shroud Cay and take the ship’s tender and wave runners to go riding through unspoiled mangrove creeks. The crew will have packed a picnic lunch in the tender for a lunch on a spectacular unspoiled beach only able to be reached by ship’s tender and wave runner’s, where yours will be the only footsteps in the sand, right on the ocean. Relax and enjoy this unspoiled paradise where it is only you and nature. In the afternoon return to the yacht and pull out all of the water toys for more fun in the sun and for others perhaps just laze on the top deck. Overnight on anchor. Nurse Sharks Compass Cay Harbor Day 5, 6 and 7: Cruise to Staniel Cay as a base and visit the quaint settlement sprinkled with brightly colored houses and the Staniel Cay Yacht Club, a great spot for afternoon drinks for visiting yachtsmen. This is an area where several days can be spent on any Exumas Islands yacht charter itinerary. First in Staniel Cay Harbor visit the placid nurse sharks that swim right off of the dock. Then there are many options for trips out of the harbor in the tender: Visit the Nurse Sharks in nearby Compass Cay Harbor: While Compass Cay Marina views these nurse sharks as pets, and have named each one, it is wise to remember that these sharks are wild, and decide yourself whether to visit with these sharks from the dock or in the water. Swimming Pigs Visit the Swimming Pigs on Great Major Cay: These pigs are feral and have learned to swim out to charter yacht tenders for food handouts. They are feral though with sharp teeth and hooves, so it is best to stay in your charter yacht tender and throw the food at them rather than swim with them. The largest group of injuries presented at the Nassau ER are those received from swimming with the pigs. Thunderball Cave Visit “Thunderball Cave“: where snorkelers can snorkel in the cave and visit the site of such movie hits as “Thunderball” and “Splash” Spend time enjoying various different types of fishing as Staniel Cay is outside of the Exuma Land and Sea Park, and have a Bonfire Dinner on the beach on a tiny little deserted cay. Snorkeling in the Bahamas Day 8, 9, 10: Cruise on Day 8 on your charter yacht to Great Exuma Island and straight into the harbor of the village of Georgetown – a tiny community of 900 with an intriguing past. During the 17th century, pirates found Georgetown’s deep water harbor to be a useful resource. Today, this harbor is an excellent location for charter yachts to anchor. Thrill seekers and thieves were followed by business minded settlers from the “plantation aristocracy” in the 18th century, all of whom made their way down to the island from Virginia, North Carolina, and South Carolina. After, the British and U.S. naval forces made Elizabeth Harbor a refitting port during World War II. Georgetown is a quieter place now, with quaint amenities such as gift shops, 2 grocery stores, and an outdoor straw market. Picturesque Stocking Island, which is surrounded by beautiful beaches with speculator shelling selections, is only a short charter yacht tender ride away. As you relax and lounge in the ankle-deep waters without a care in the world, pause to appreciate the amount of history that has touched the same waters in which you are wading. There is a Four Seasons Resort not far from Georgetown for anyone that might want a Spa Appointment and if a round of golf is wanted, there is a Greg Norman designed golf course at the close by Sandals Emerald Reef Resort. Little Exuma Tropic of Cancer Cruise on your charter yacht to Little Exuma Island to visit ashore The Hermitage Estate in Williams Town. The overgrown ruins of this 970 acre Estate are an important reminder that cotton plantations and slavery were once part of the colonial time period in the Bahamas. Visitors can view the remains of the foundation of the Cotton House, the oldest building in Exuma. A stroll on the grounds will reveal a few old tombs that date back to the mid-1700s. In the 1700s, after the American Revolutionary War, the islands became a haven for Loyalists who fled to seek refuge. During this time, many cotton plantations were set up, one of which was The Hermitage Estate established by the Ferguson family from North Carolina states as a cotton plantation worked by their slaves. Also among the new settlers were the prominent Lord John Rolle and his father Dennis Rolle, originally from England, along with about 140 slaves. The cotton plantations only flourished a short time as soil exhaustion and caterpillar infestation set in. Dennis Rolle left the area and his property was inherited by his son in 1796, who generously divided up the land among the slaves. In turn, they gratefully adopted his surname, and the area came to be known as Rolle Town. During the 1820s, it was the island’s largest slave settlement. Today, the family name of Rolle accounts for 60 percent of the native population in the Exuma Islands. Also on Little Exuma are the Salt Lakes used for salt mining in the 1800’s. Stocking Island Nearby Stocking Island is great to visit for the day as there are many beautiful powdery sand beaches and caves such as Blue Ade Underwater Cave, which is not very deep, with very calm water with lovely shades of blue in the water. And there are nice hiking trails on the island. This entire area is great for water toy fun, swimming, fishing, walking the beaches, shelling and other Bahamas yacht charter water fun.
• helipad: No
• sailing_instructor:
• lengthm: 19.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: Pricing Update: Weekly rate reflects 7 NIGHTS up to 8 guests: $43,000 USD + taxes The rate includes: ● Private Yacht & Service of the Crew (captain, chef, and first mate) ● Provisions and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle. ● Fuel ● First and last night docking fees at Albany Resort Marina in Nassau The rate does not include: ● 4% Bahamas Charter Tax ● 10% VAT ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities We use the CYBA E-contract.
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Concierge Yachting
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8017/4
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• flag: Canada
• captain_nation: Canada
• crew_nationality: Canada
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• cya_content: a:2:{s:4:"time";i:1664391036;s:3:"cya";s:1047:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Serenity Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht Serenity is a 63 ft power catamaran. The most attractive features of Serenity are her impeccable styling and alfresco dining areas. Serenity spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Lagoon in 2019. The spacious yacht layout features 4 generous cabins and easily accommodates up to 8 guests. </p><p>Serenity is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p></p>";}
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• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Serenity"> <img height="1406" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Serenity" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8017/8017brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8017/8017brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/serenity/serenity-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/serenity/serenity-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Serenity|Chef" data-src='/wp-content/uploads/yacht/c/serenity/serenity-crew-small-1.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/serenity/serenity-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Serenity|First Mate" data-src='/wp-content/uploads/yacht/c/serenity/serenity-crew-small-2.jpg' /> </a> First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: David Langlois </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain David Langlois, originally from Quebec, Canada, recognized at a younger age the Bahamas as the location where he could combine three of his biggest passions in life: sailing, diving, and literal immersion into the marine life as a forum for ocean conservation and education. <br /> <br /> Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade. <br /> <br /> Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”<br /> <br /> If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.<br /> <br /> <br /> Chef Mickael St-Martin<br /> <br /> Chef Mickael St-Martin was born and raised in Quebec, Canada. Mickael acquired his culinary certificate from the Institut d'Hôtellerié du Québec, one of the best cooking and hospitality schools in Montreal. He has worked as an executive chef at many prestigious restaurants and private chef in Quebec before the calling of the sea brought him to his current position as a yacht chef aboard Serenity. <br /> <br /> Mickael, happiest in the galley and known for his true to life motto: “Arrive as guest and leave as a family!” You can expect professional culinary cuisine with a blend of creativity and passion for fresh herbs and spices, all of which are beautifully presented.<br /> <br /> He also prepares delicious international meals, according to your preferences, from all over the globe: the Caribbean, America, France and Italy, to name but a few.<br /> <br /> Mickael is a charismatic well-rounded chef executing both hot and cold food preparation, molecular cuisine, pastry, and fruit carvings. Mickael also has experience as a nutrition counselor and can create gourmet menus following restrictive diets such as gluten and dairy free. <br /> <br /> Mickael’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!<br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 1" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 2" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 3" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 4" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 5" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 6" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 7" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 8" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 9" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 10" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="elementor-element elementor-element-da7d6d8 elementor-widget elementor-widget-text-editor" data-id="da7d6d8" data-element_type="widget" data-widget_type="text-editor.default"><br /> <div class="elementor-widget-container"><br /> <div class="elementor-text-editor elementor-clearfix"><br /> <p id="viewer-vj71d1184144" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: center;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong>Breakfast</strong></span></p><br /> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages:</strong> All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.</span></p><br /> <p id="viewer-2fqhc" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Mix of Continental and Cooked as Pre-requested</span></p><br /> <p id="viewer-q96r91184145" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p><br /> <p id="viewer-0wbub1184146" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages: </strong>All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.</span></p><br /> <p id="viewer-5dxue1184147" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p><br /> <p id="viewer-xsqpw1184148" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Buffet style continental breakfast: </span></strong></p><br /> <ul><br /> <li id="viewer-h6b2j1184149" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Spread of fresh products from local market</span></li><br /> <li id="viewer-co7d71184150" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Bread, Rolls, and Muffins</span></li><br /> <li id="viewer-uw81k1184151" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)</span></li><br /> <li id="viewer-dibwg1184152" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Oatmeal various types</span></li><br /> <li id="viewer-olrzs1184153" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Dairy Products (Milk, Butter, Yogurt)</span></li><br /> <li id="viewer-ctokr1184154" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Fruit Platter (or Fruit Salad)</span></li><br /> </ul><br /> <p id="viewer-mzzjq1184156" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Cooked Options: </span></strong></p><br /> <ul><br /> <li id="viewer-0k3rm1184157" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)</span></li><br /> <li id="viewer-cpot01184158" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon and Sausages</span></li><br /> <li id="viewer-728r41184159" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Pancakes (blueberry, banana, or buttermilk pancakes)</span></li><br /> <li id="viewer-x4bhc1184160" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">French Toast</span></li><br /> <li id="viewer-6oqzw1184161" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,</span></li><br /> <li id="viewer-32u4r1184162" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Smoked salmon bagel with organic cream cheese, lemon and capers</span></li><br /> <li id="viewer-0ybn01184163" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon</span></li><br /> <li id="viewer-r7n6q1184164" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Avocado Toast</span></li><br /> </ul><br /> </div><br /> <div class="elementor-text-editor elementor-clearfix"><br /> <div class="elementor-element elementor-element-0a505dc elementor-widget elementor-widget-text-editor" data-id="0a505dc" data-element_type="widget" data-widget_type="text-editor.default"><br /> <div class="elementor-widget-container"><br /> <div class="elementor-text-editor elementor-clearfix" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong>Lunch</strong></span></div><br /> <div class="elementor-text-editor elementor-clearfix" style="text-align: center;"><br /> <p id="viewer-ewxkv1184229" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:</span></p><br /> <p id="viewer-rkwsj1184230" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p><br /> <ul><br /> <li id="viewer-lkedb1184231" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp, Chicken or Steak Kabobs</span></li><br /> <li id="viewer-dobj31184232" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad </span></li><br /> <li id="viewer-a7tml1184233" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”</span></li><br /> <li id="viewer-elnxu1184234" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa</span></li><br /> <li id="viewer-66c0z1184235" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Captain caught Bahamian Conch Salad</span></li><br /> <li id="viewer-2dlw71184236" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Hand harvested lobster rolls (when in season)</span></li><br /> <li id="viewer-c43341184237" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grouper Spinach Salad</span></li><br /> <li id="viewer-a4zpq1184238" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pineapple braised chicken breast or shrimp quesadillas</span></li><br /> <li id="viewer-nfb3t1184239" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mango Chicken Salad served with stuffed Croissants</span></li><br /> <li id="viewer-52pvn1184240" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts</span></li><br /> <li id="viewer-1ww501184241" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable</span></li><br /> <li id="viewer-eilnr1184242" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)</span></li><br /> <li id="viewer-l4nuv1184243" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chipotle Pulled Chicken Sliders with tangy potato salad</span></li><br /> <li id="viewer-qksuf1184244" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus </span></li><br /> <li id="viewer-pzsm61184245" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches</span></li><br /> </ul><br /> <p style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, and Open Bar</span></p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Happy Hour</span></strong></p><br /> <p id="viewer-r8etg1184307" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p><br /> <p><span class="_2PHJq public-DraftStyleDefault-ltr">Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:</span></p><br /> <ul><br /> <li id="viewer-a4tmy1184309" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Conch Fritters</span></li><br /> <li id="viewer-1h5f01184311" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Plantains wrapped in Bacon with Maple Syrup</span></li><br /> <li id="viewer-7sqyj1184312" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Black Bean Nachos</span></li><br /> <li id="viewer-rw28v1184313" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bruschetta</span></li><br /> <li id="viewer-cy1dr1184314" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp Cocktail</span></li><br /> <li id="viewer-tjjfn1184315" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Ceviche </span></li><br /> <li id="viewer-eam8t1184316" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Spinach Artichoke Dip served with Pita Crisps</span></li><br /> <li id="viewer-ngr4r1184317" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Buffalo Wings with homemade blue cheese dressing </span></li><br /> <li id="viewer-26f1s1184318" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Quesadilla bites</span></li><br /> <li id="viewer-416351184319" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Homemade guacamole and mango salsa with chips.</span></li><br /> <li id="viewer-yz4591184320" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Assorted Hummus with Warm Pita Bread and Veggie Sticks</span></li><br /> <li id="viewer-3tide1184321" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.</span></li><br /> <li id="viewer-d0g3a1184322" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers</span></li><br /> <li id="viewer-ycja71184323" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon wrapped jalapeño poppers.</span></li><br /> <li id="viewer-xfm071184324" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce </span></li><br /> <li id="viewer-nx9qo1184325" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Shrimp with a Mango-Jalapeno Dipping Sauce</span></li><br /> <li id="viewer-n7mw91184326" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Assortment of cold dips - Served with an array of fresh crudités</span></li><br /> </ul><br /> <p style="text-align: left;"><span style="text-align: center;"><strong>Beverages: </strong>Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar</span></p><br /> <p id="viewer-6wlkm1184399" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span style="font-size: 14pt;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Dinner</span></strong></span></p><br /> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:</span></p><br /> <p id="viewer-9ihxj1184400" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p><br /> <ul><br /> <li id="viewer-dftf81184401" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more. </span></li><br /> <li id="viewer-y3t6p1184402" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice</span></li><br /> <li id="viewer-ra2u11184404" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Shrimp Alfredo over angel hair pasta </span></li><br /> <li id="viewer-7s0tw1184406" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.</span></li><br /> <li id="viewer-9cu3g1184408" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pan Seared Grouper with plantain mashed potatoes and mango salsa</span></li><br /> <li id="viewer-3wdjc1184410" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach</span></li><br /> <li id="viewer-5vjgo1184412" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seared Scallops with lemon</span></li><br /> <li id="viewer-368gb1184414" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seafood Fettuccini with steamed green vegetables</span></li><br /> <li id="viewer-4z7z21184416" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze</span></li><br /> <li id="viewer-jmri31184418" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage</span></li><br /> <li id="viewer-1axpz1184420" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Baked Salmon with steamed vegetables, sauteed potatoes or rice</span></li><br /> <li id="viewer-d3ktr1184422" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Fish and Chips</span></li><br /> <li id="viewer-3150p1184424" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.</span></li><br /> <li id="viewer-zeq251184426" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise </span></li><br /> <li id="viewer-bshiz1184428" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Slow Cooked Caribbean Barbecue Baby Back Ribs</span></li><br /> <li id="viewer-lp9yy1184430" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce</span></li><br /> <li id="viewer-1cmcu1184432" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Wagyu Beef New York Strip with grilled zucchini, squash and red onions</span></li><br /> <li id="viewer-7hksp1184434" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley</span></li><br /> <li id="viewer-z1axv1184436" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Mango Chicken Curry served on a bed of rice with naan bread with garlic butter</span></li><br /> <li id="viewer-876p31184438" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.</span></li><br /> <li id="viewer-11qs51184440" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.</span></li><br /> </ul><br /> <p style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Desserts</span></strong></p><br /> <p id="viewer-gps3j1184444" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p><br /> <ul><br /> <li id="viewer-aq7tv1184445" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Rum Mousse with Fresh Fruit</span></li><br /> <li id="viewer-3cld21184446" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Oven Roasted Banana Rum Cheesecake </span></li><br /> <li id="viewer-g6hvv1184447" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Classic Key Lime Pie </span></li><br /> <li id="viewer-12n0y1184448" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Seasonal Fruit Crisp with Oatmeal Crumble Topping</span></li><br /> <li id="viewer-xkfmi1184449" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts</span></li><br /> <li id="viewer-p7cgr1184450" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate Mousse Parfait</span></li><br /> <li id="viewer-dsywh1184451" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bananas Foster with Vanilla Ice Cream</span></li><br /> <li id="viewer-qmdby1184452" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Pineapple Rum Upside-Down Cake</span></li><br /> <li id="viewer-oy1kz1184453" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.</span></li><br /> <li id="viewer-8rrde1184454" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">A delightful chocolate charcuterie board </span></li><br /> <li id="viewer-zr5sr1184455" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate fondue</span></li><br /> <li id="viewer-280kq1184456" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Whipped Sorbet made with Fresh Frozen Fruit</span></li><br /> <li id="viewer-n3jb51184457" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fresh fruit and cheese selection</span></li><br /> </ul><br /> <p id="viewer-9cjo41184458" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p><br /> <p id="viewer-dqdcc1184459" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr"><strong>Beverages: </strong>Iced Tea, Lemonade, Soft Drinks, and Open Bar.</span></p><br /> <p id="viewer-namjo1184644" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-size: 14pt;">Ship's Bar</span></strong></p><br /> <p id="viewer-56neb1184645" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"></p><br /> <p id="viewer-enmrm1184646" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><span class="_2PHJq public-DraftStyleDefault-ltr">Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.  </span></p><br /> <p class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Example Selection:</span></strong></p><br /> <ul><br /> <li class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik</span></li><br /> <li id="viewer-7lfx81184650" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">A selection of Red & White Wines are served with dinner</span></li><br /> <li id="viewer-skq2h1184652" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Premium spirits, wines, speciality liqueurs can be added according to guest preferences</span><span class="_2PHJq public-DraftStyleDefault-ltr">​</span><span style="text-align: center;"> </span></li><br /> </ul><br /> <p id="viewer-z8hl71184725" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr"><strong><span class="_2PHJq public-DraftStyleDefault-ltr" style="font-size: 14pt;">Any Time Self-Serve Snacks</span></strong><span class="_2PHJq public-DraftStyleDefault-ltr">​</span></p><br /> <p id="viewer-p4yfz1184727" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Sweet Assortment of Snacks:</span></strong></p><br /> <ul><br /> <li id="viewer-arucd1184728" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Granola Oat Bars</span></li><br /> <li id="viewer-y3odj1184729" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fruit Bars</span></li><br /> <li id="viewer-quyb81184730" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Honey roasted nuts</span></li><br /> <li id="viewer-xw8961184731" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Fruit gummies</span></li><br /> <li id="viewer-xlzns1184732" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chocolate</span></li><br /> <li id="viewer-lrajn1184733" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Cookies</span></li><br /> </ul><br /> <p id="viewer-4agdg1184734" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"></p><br /> <p id="viewer-qk54g1184735" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><strong><span class="_2PHJq public-DraftStyleDefault-ltr">Salty Assortment of Snacks:</span></strong></p><br /> <ul><br /> <li id="viewer-ju5lj1184736" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Nuts</span></li><br /> <li id="viewer-kdcm31184737" class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Chips</span></li><br /> <li class="mm8Nw _1j-51 _1FoOD _3M0Fe public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr" style="text-align: left;"><span class="_2PHJq public-DraftStyleDefault-ltr">Popcorn</span></li><br /> </ul><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Preference Sheet</strong></span></p><br /> <p style="text-align: center;">Guests will be asked to complete their preference sheet and submit 30 days prior to their charter. </p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Serenity Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/V///'>Videos</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8017/8017brochure99.jpg?753860021' border='0' alt='Serenity'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Serenity GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest Comment</div><div class='clr'></div><div style='text-align:left;'>“Captain David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest Comment</div><div class='clr'></div><div style='text-align:left;'>What an unbelievable week in the Bahamas! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, for many years to come! Hope to see you both again soon! Anne and Jason </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Tennis Star Engagement Celebration On Board Serenity</div><div class='clr'></div><div style='text-align:left;'>These 10 days have been unforgettable for all of us? We can’t thank enough to all of the crew for making this holiday the best ones! Everything you did was perfect in all aspects and you make us feel part of this fantastic family! Thanks again and I really hope to see you soon again! -Rafael Nadal</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest Ashley Nolan</div><div class='clr'></div><div style='text-align:left;'>Thank you for this incredible week on Serenity. Our incredible Captain David led us to explore colorful corals, sea turtles, fish, and also gave us the courage to swim with sharks! Chef Monica meals were extraordinary. Dion showed us his singing and dancing talent (Bob Marley) during our onboard karaoke night. - Alexandre and Marc-Antoine</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Spruling Family Guest Comments</div><div class='clr'></div><div style='text-align:left;'>When you imagine a “dream” vacation, you dream Big…you imagine perfection and hope that you come close. We surpassed perfection. This vessel was glorious and the crew was superb. They made every day an adventure and every evening Roxanne welcomed us with culinary “love”. By the end of the week, we have left our hears on board and cannot wait to return to collect them. - The Spurling Family</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>More Serenity Guest Book Comments</div><div class='clr'></div><div style='text-align:left;'>This trip has been above and beyond anything we have ever dreamt from the perfect boat, crew … everything was perfect. Thank you for sharing your sweet Serenity! - John & Niki Chambers<br /> <br /> Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve<br /> <br /> Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André<br /> <br /> It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8017/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
• reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Serenity</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Serenity" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest Comment</div><div class='clr'></div><div style='text-align:left;'>“Captain David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Serenity</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Serenity" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest Comment</div><div class='clr'></div><div style='text-align:left;'>What an unbelievable week in the Bahamas! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, for many years to come! Hope to see you both again soon! Anne and Jason </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Serenity</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Serenity" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Tennis Star Engagement Celebration On Board Serenity</div><div class='clr'></div><div style='text-align:left;'>These 10 days have been unforgettable for all of us? We can’t thank enough to all of the crew for making this holiday the best ones! Everything you did was perfect in all aspects and you make us feel part of this fantastic family! Thanks again and I really hope to see you soon again! -Rafael Nadal</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Serenity</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Serenity" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest Ashley Nolan</div><div class='clr'></div><div style='text-align:left;'>Thank you for this incredible week on Serenity. Our incredible Captain David led us to explore colorful corals, sea turtles, fish, and also gave us the courage to swim with sharks! Chef Monica meals were extraordinary. Dion showed us his singing and dancing talent (Bob Marley) during our onboard karaoke night. - Alexandre and Marc-Antoine</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Serenity</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Serenity" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Spruling Family Guest Comments</div><div class='clr'></div><div style='text-align:left;'>When you imagine a “dream” vacation, you dream Big…you imagine perfection and hope that you come close. We surpassed perfection. This vessel was glorious and the crew was superb. They made every day an adventure and every evening Roxanne welcomed us with culinary “love”. By the end of the week, we have left our hears on board and cannot wait to return to collect them. - The Spurling Family</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Serenity</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Serenity" Crew 7 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">More Serenity Guest Book Comments</div><div class='clr'></div><div style='text-align:left;'>This trip has been above and beyond anything we have ever dreamt from the perfect boat, crew … everything was perfect. Thank you for sharing your sweet Serenity! - John & Niki Chambers<br /> <br /> Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve<br /> <br /> Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André<br /> <br /> It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra<br /> </div><div class='clr'></div> </div> </div>
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Price Terms: Inclusive

Price from $43,000/week

High season $43,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Join us for a Whale Watching Adventure!

• BOOK A PRIVATE CHARTER!

Ocean Adventures Catamaran

Quick Details

• Users Capacity: 59 passengers
• Cruise Ship Size of Boat: 63 feet
• Tag Used For: Whale Watching, Cruises, Events, Burials at Sea

Dana Wharf’s newest vessel is the 63-foot catamaran Ocean Adventures, which comfortably holds up to 59 passengers. Dana Wharf’s catamaran was licensed by the U.S. Coast Guard to hold 59 passengers and is the only vessel of its kind to be re-certified from 49 to 59 passengers. This luxury vessel was built exclusively for Dana Wharf!

This eco-friendly vessel is the future of whale watching. With a roomy viewing deck and an inside cabin offering viewing from every area of the vessel. This vessel even offers a large sun area on the back deck for sun lovers and the smoothest ride on the water! You will LOVE this vessel! You’ll feel like you can reach out and touch the dolphins that swim right beneath you!

For more information on the Ocean Adventure Catamaran, visit its complete website here .

Boat shirts are available in the office! Or see our online store for more choices.

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Public OCean Adventure Tours

• once in a lifetime adventure!
• Tags Whale Watching
• User All ages
• Hour Glass 8 hours

8 Hour Ultimate Whale Watch

Dana Wharf offers a special 8-hour whale watching trip a few times a year. BOOK NOW for an adventure of a lifetime & a day you won’t soon forget!

• most popular!
• Hour Glass 2 hours

Whale & Dolphin Watching Tour

Experience premier year-round whale watching in the Whale Watching Capital of the World® with the true pioneers of the industry.

• Tags Cruise
• User Ages 21+
• Hour Glass 1.5 hours

Orange County Evening Wine Cruise

In the spring and summer, enjoy an evening of sunshine, cool ocean breezes, and romantic sunset views. In the winter, take in the romantic atmosphere of the beautifully lit Dana Point Harbor.

OCean Adventures Captains

Captain corey hall, operations manager, board of directors, gray whale foundation, certified marine naturalist, american cetacean society.

Captain Corey has loved the ocean since he can remember. He was born in Laguna Beach and got his Captain’s License when he was a young man of 19. He’s been on the water ever since, sharing and educating locals and visitors on the marine life here in Dana Point.

He loves both whale watching and fishing equally, especially when there are first-timers or kids on board. Captain Corey enjoys catching Calico Bass because it takes skill and finesse. There are several ways to fish Calico Bass and they can be caught year round here in Dana Point.

Since being a member of the Dana Wharf team of Captains, Captain Corey has a lot of good memories, but perhaps the most memorable was hosting the world’s tallest man on a whale watching trip. “His shoes were as big as many of the fish we catch,” explained the Captain.

Captain Todd Mansur

Director of marine mammal education programs.

Captain Todd was born in Laguna Beach and for the past 32 years has had a career on the ocean. Through a variety of experiences he has had the opportunity to observe hundreds of different marine species, both fish and mammals.

At the impressionable age of 13 he was the only crew member for a 20 passenger operation that fished during the spring, summer, and fall. During the winter he crewed for a whale watching operation. This early exposure to Mother Ocean had a huge impact on Todd.

In 1992 Captain Todd became Dana Wharf Whale Watching’s lead naturalist and conducts all of the pre-excursion in-classroom education for Orange County’s schools. This is also a major role for Todd as a Board Member of the Gray Whale Foundation.

Todd does pubic speaking engagements on the topic upon request. Todd worked as a writer, editor and photographer for the film “Sharing the Shores off Dana Point: A Whale and Dolphin Exploration.”

• Link Click here to read more!

• Construction
• 46 Off Shore
• 47 Money Maker

Caribbean 63

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63-ft Lagoon

This 2017 630 MY Catamaran marks the rebirth of Lagoon .  The ultra luxurious, high-performance yacht is fully equipped with outstanding features that make cruising comfortable, safe and truly special. Other features of the 630 MY Lagoon Catamaran include cabins and bathrooms as well as saloons. The yacht offers luxurious bedrooms that are beautifully decorated and furnished with high quality furniture to ensure maximum comfort while you are at sea. The interior design is contemporary and homey. From spacious decks to cozy interiors, 630 MY Lagoon Catamaran is great for entertaining families and friends!

Marina: Cabo San Lucas

INCLUDES: Captain, Crew, Onboard Chef, Premium Open Bar, Appetizers, Lunch, Dinner, Dessert, Snorkel Gear, Kayak, SUP, Fishing Gear, and a Jet Ski.

* An additional $150 per person will be charged for groups with over 10 people. Max Capacity of 25 people. * Prices do not include a mandatory 16% Govt. IVA Tax * Prices do not include gratuity

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CharterGuru

PHILOTIMO Yacht Charter

Philotimo yacht description.

Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!

Presented by DMA Yachting, the breathtaking charter yacht Philotimo is a 63 ft motor yacht. Philotimo spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2017. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

Philotimo is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options. 4 elegant cabins are purposefully laid out for maximum privacy and comfort.

Accommodation

What is the cabin arrangement of philotimo.

• 3 VIP cabins

Weekly price: $32,000 - $38,000

Low Season | High Season

• Length: 63'
• # of Guests: 6
• # of Cabins: 3
• # of Crew: 2
• Builder: Lagoon
• Built Year: 2018

Related Videos

Philotimo charter price details, philotimo yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,000

High season rate: $38,000

***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Price Terms

PHILOTIMO Yacht Charter Locations

Summer season.

Windward Islands

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Movies/shows available for guests entertainment onboard

Crew Information

Captain: Gavin Van Der Berg

Meet the crew! Meet the crew for season 2022/23! Captain Gavin Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold. The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial. Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia. Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean. Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime! Chef Marie Perez Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature. In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands. Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy. Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates. Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.

Smoked Salmon Eggs Benedict

Shakshuka with breakfast potatoes

Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado

Jalapeño Cheddar Waffles with candied bacon

Spanish Omelette

Bananas Foster Rum French Toast

Caribbean Avocado Toast with poached lobster and sriracha lime aioli

Slow Roasted Carnitas Tacos with mango salsa and spiced black beans

Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs

Grilled Snapper over Mediterranean Salad with garlic focaccia

Seared Sesame Ahi Tuna Poke Bowls

Steak Sandwiches with garlic herb aioli and homemade truffle potato chips Sample Menu

Moules Frites with Garlic aioli and crusty bread

Kale Caesar Salad

Citrus Fennel Salad

Papaya Salad with ginger dressing

Tomato Salad with Herb Caper Vinaigrette

Roasted Corn and Cajun Shrimp Brioche Crostini

Zucchini & Summer Squash Carpaccio with lemon herb dressing

Seared Scallops with lemon basil dressing Truffle Arugula

Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri

Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice

Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad

Spiced Lamb Loin with charred apricots and lemon ricotta

Sautéed Crab Cakes over local greens and drizzled with pepper remoulade

Braised Short Ribs over a parsnip puree with a red wine reduction

Caribbean Lobster Risotto

Chocolate Lava Cake

Coconut Lemon Tartlets

Vanilla Pavlova with raspberry coulis

Crème Brûlée

Key Lime Pie

Black Tea Infused Cheesecake

Coconut Panna Cotta with Passionfruit

• cyaID: 7616
• wpcf_mourl:
• mo_cabins: 3
• wpcf_power: Cat
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616brochure88.jpg
• wpcf_persons: 6
• wpcf_summerarea: Caribbean Windwards, Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (BVI)
• wpcf_length: 63.00
• wpcf_beam: 32
• wpcf_draft: 3.11
• wpcf_toys: 12 ft. Double Kayak<br /> 11ft. SUP x2<br /> 14ft Paddle Skiff<br /> Fishing Gear X 3<br /> Submersible Scooter x 2<br /> Snorkel Gear x 8<br /> Bote Floating Mat<br /> 60 HP 16ft Honda Rib<br />
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator:
• wpcf_engines:
• wpcf_year: 2018
• wpcf_builder: Lagoon
• wpcf_accommodation: Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.
• currency: USD
• yachtCurrencySymbol: $
• property_price: 32000
• mo_price: 32000
• wpcf_high_price: 38000
• wpcf_price_details: ***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
• wpcf_crew: a:16:{s:4:"info";s:2902:"Meet the crew!<br /> <br /> Meet the crew for season 2022/23!<br /> <br /> Captain Gavin<br /> <br /> Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.<br /> <br /> The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial. <br /> <br /> Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.<br /> <br /> Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.<br /> <br /> Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!<br /> <br /> Chef Marie Perez<br /> Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature. <br /> In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.<br /> Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.<br /> Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.<br /> Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun. <br /> <br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:18:"Gavin Van Der Berg";s:14:"captain_nation";s:10:"S. African";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:21:"RYA Yachtmaster Ocean";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:11:"Marie Perez";s:16:"crew_nationality";s:5:"Italy";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616crew2.jpg";s:4:"desc";s:7:"Captain";}}}
• wpcf_mainimg: /wp-content/uploads/yacht/c/philotimo/philotimo-main-image-uprayc-1680639335.jpg
• wpcf_mainimg_description: Philotimo is a beautiful Lagoon 63 power catamaran with an abundance of space both inside and out, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!
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• wpcf_menu: <p style="font-weight: 400;"><strong>A sampler from Georgiana's Galley <br /></strong></p> <div><strong>Breakfast&nbsp;</strong></div> <div>&nbsp;</div> <div>Scrambled eggs, sausages</div> <div>Fluffy omelets with ham, cheese and veggies&nbsp;</div> <div>Pancakes,crepes with crispy bacon</div> <div>Eggs Benedict</div> <div>Fried eggs with ham</div> <div>Caribbean French toast</div> <div>Smoke salmon, cream cheese, capers</div> <div>Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast</div> <div>&nbsp;</div> <div><strong>Lunch</strong></div> <div>&nbsp;</div> <div>Classic chicken Cesar salad with anchovies, Parmesan&nbsp;</div> <div>Amigos fish tacos, guacamole, pico de gallo, sour cream</div> <div>Pulled pork wraps ,Romanian potatoes salad, green salad</div> <div>Beef Pithivier with fennel, courgetts and apple salad</div> <div>Steak salad</div> <div>Feta and sunblush tomatoes quiche and fresh garden salad</div> <div>Seared tuna with linguine,pesto and green olives</div> <div>&nbsp;</div> <div><strong>Appetizers&nbsp;</strong></div> <div>&nbsp;</div> <div>Charcuteries, dry fruits</div> <div>Nachos</div> <div>Caribbean chicken wings</div> <div>Spring rolls</div> <div>Salami and gherkins</div> <div>Mini pizzas</div> <div>Sliders</div> <div>Chips, dips and crudit&eacute;s&nbsp;</div> <div>&nbsp;</div> <div><strong>Starters</strong></div> <div>&nbsp;</div> <div>Roasted butternut squash and ginger soup served with boat made dinner rolls</div> <div>Caprese salad and arugula with balsamic glaze and Parmesan</div> <div>Tuna tartare</div> <div>Feta and melons salad with citrus dressing</div> <div>Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto</div> <div>Shrimp cocktail served on a bed of greens leaves</div> <div>Roasted peppers and tomatoes soup</div> <div>&nbsp;</div> <div><strong>Main course&nbsp;</strong></div> <div>&nbsp;</div> <div>Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil</div> <div>Pork lion cauliflower pur&eacute;e,caramelised pan fried scallops with curry foam and curry oil</div> <div>Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus</div> <div>Red curry shrimp,bamboo,potatoes and udon noodles</div> <div>Pasta arrabbiata with arugula and garlic bread</div> <div>Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil</div> <div>Fillet mignon cooked to ordere,shallot tart tatin truffle &nbsp;mashed potatoes Madeira jus</div> <div>&nbsp;</div> <div><strong>Deserts</strong></div> <div>&nbsp;</div> <div>Boat make brownies and ice cream and fresh fruit</div> <div>Cheese cake , raspberry coulis</div> <div>Caramelised pineapple,lime syrup coconut rice pudding</div> <div>Panna cotta tropical fruit salad</div> <div>Chocolate teardrops,chocolate mousse strawberry shards</div> <div>Key lime pie,lime zest and whipped cream</div> <div>Italian delicious tiramisu</div> <p style="font-weight: 400;"><strong>&nbsp;</strong></p>
• wpcf_video: https://www.youtube.com/embed/6iyNsSck6Rk
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7616/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7616/3
• wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616brochure99.jpg
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• wpcf_other_entertainment: Movies/shows available for guests entertainment onboard
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• wpcf_captain_only:
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• wpcf_queencabins: 3
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: 0
• wpcf_bimini: 0
• wpcf_voltages:
• wpcf_homecountry: Greece
• cruising_speed:
• wpcf_debug: O:8:"stdClass":347:{s:7:"yachtId";s:4:"7616";s:9:"yachtName";s:9:"PHILOTIMO";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"63";s:13:"yachtPowerCat";s:1:"Y";s:8:"sizeFeet";s:8:"63.00 Ft";s:9:"sizeMeter";s:7:"19.00 m";s:9:"yachtBeam";s:2:"32";s:10:"yachtDraft";s:4:"3.11";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:12:"Village Cay ";s:16:"yachtOtherPickUp";s:9:"Nanny Cay";s:15:"yachtTurnAround";s:30:"48hrs preferred / 24hrs inquir";s:14:"yachtYearBuilt";s:4:"2018";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/philotimo";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7616/1";s:13:"yachtVideoUrl";s:41:"https://www.youtube.com/embed/6iyNsSck6Rk";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:132:"Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities. ";s:14:"yachtHighPrice";s:11:"$38,000";s:13:"yachtLowPrice";s:11:"$32,000";s:21:"yachtHighNumericPrice";s:5:"38000";s:20:"yachtLowNumericPrice";s:5:"32000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1918:"***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. 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Double Kayak<br /> 11ft. SUP x2<br /> 14ft Paddle Skiff<br /> Fishing Gear X 3<br /> Submersible Scooter x 2<br /> Snorkel Gear x 8<br /> Bote Floating Mat<br /> 60 HP 16ft Honda Rib<br /> ";s:19:"yachtOtherEntertain";s:55:"Movies/shows available for guests entertainment onboard";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:51:"Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4065:"<p style="font-weight: 400;"><strong>A sampler from Georgiana's Galley <br /></strong></p> <div><strong>Breakfast&nbsp;</strong></div> <div>&nbsp;</div> <div>Scrambled eggs, sausages</div> <div>Fluffy omelets with ham, cheese and veggies&nbsp;</div> <div>Pancakes,crepes with crispy bacon</div> <div>Eggs Benedict</div> <div>Fried eggs with ham</div> <div>Caribbean French toast</div> <div>Smoke salmon, cream cheese, capers</div> <div>Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast</div> <div>&nbsp;</div> <div><strong>Lunch</strong></div> <div>&nbsp;</div> <div>Classic chicken Cesar salad with anchovies, Parmesan&nbsp;</div> <div>Amigos fish tacos, guacamole, pico de gallo, sour cream</div> <div>Pulled pork wraps ,Romanian potatoes salad, green salad</div> <div>Beef Pithivier with fennel, courgetts and apple salad</div> <div>Steak salad</div> <div>Feta and sunblush tomatoes quiche and fresh garden salad</div> <div>Seared tuna with linguine,pesto and green olives</div> <div>&nbsp;</div> <div><strong>Appetizers&nbsp;</strong></div> <div>&nbsp;</div> <div>Charcuteries, dry fruits</div> <div>Nachos</div> <div>Caribbean chicken wings</div> <div>Spring rolls</div> <div>Salami and gherkins</div> <div>Mini pizzas</div> <div>Sliders</div> <div>Chips, dips and crudit&eacute;s&nbsp;</div> <div>&nbsp;</div> <div><strong>Starters</strong></div> <div>&nbsp;</div> <div>Roasted butternut squash and ginger soup served with boat made dinner rolls</div> <div>Caprese salad and arugula with balsamic glaze and Parmesan</div> <div>Tuna tartare</div> <div>Feta and melons salad with citrus dressing</div> <div>Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto</div> <div>Shrimp cocktail served on a bed of greens leaves</div> <div>Roasted peppers and tomatoes soup</div> <div>&nbsp;</div> <div><strong>Main course&nbsp;</strong></div> <div>&nbsp;</div> <div>Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil</div> <div>Pork lion cauliflower pur&eacute;e,caramelised pan fried scallops with curry foam and curry oil</div> <div>Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus</div> <div>Red curry shrimp,bamboo,potatoes and udon noodles</div> <div>Pasta arrabbiata with arugula and garlic bread</div> <div>Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil</div> <div>Fillet mignon cooked to ordere,shallot tart tatin truffle &nbsp;mashed potatoes Madeira jus</div> <div>&nbsp;</div> <div><strong>Deserts</strong></div> <div>&nbsp;</div> <div>Boat make brownies and ice cream and fresh fruit</div> <div>Cheese cake , raspberry coulis</div> <div>Caramelised pineapple,lime syrup coconut rice pudding</div> <div>Panna cotta tropical fruit salad</div> <div>Chocolate teardrops,chocolate mousse strawberry shards</div> <div>Key lime pie,lime zest and whipped cream</div> <div>Italian delicious tiramisu</div> <p style="font-weight: 400;"><strong>&nbsp;</strong></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Gavin Van Der Berg";s:18:"yachtCaptainNation";s:10:"S. African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:21:"RYA Yachtmaster Ocean";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:11:"Marie Perez";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:5:"Italy";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2902:"Meet the crew!<br /> <br /> Meet the crew for season 2022/23!<br /> <br /> Captain Gavin<br /> <br /> Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.<br /> <br /> The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial. <br /> <br /> Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.<br /> <br /> Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.<br /> <br /> Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!<br /> <br /> Chef Marie Perez<br /> Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature. <br /> In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.<br /> Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.<br /> Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.<br /> Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun. <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:5:"Gavin";s:14:"yachtCrew2Name";s:12:"Capt. Wahoo!";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:7:"Captain";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:27:"BVI - Grenadines / Windward";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:111:"Available in Grenadines - September to October 2023 Available in BVI ONLY - November 2023 to August 2024 ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:683:"Contract names: Philotimo Charters, LLC<br /> Doc/reg #: 748524<br /> Home Port: Road Town- BVI<br /> Registered: BVI<br /> <br /> Standard Ships Bar:<br /> <br /> We offer a fully stocked bar with liquors wines and champagne.<br /> <br /> Our standard is up to $40 average for wines and $50 for Liquor and $70 for French Champagne (2 bottles of Veuve Cliqot stocked)<br /> <br /> For higher end wines and liquors we will provide them on request but would charge the delta above our standard stock. For example if they want rare Whiskey at $250 per bottle such as Nacaan etc them we would charge an incremental $200 boat stocking fee.<br /> Max 15% commissions please.";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:51:"Powercat PHILOTIMO's mid-March, 2024, guests wrote:";s:8:"yachtGC1";s:16:"See image below.";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616guests25421-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:48:"May, 2023 charter guests aboard PHILOTIMO wrote:";s:8:"yachtGC2";s:338:"Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already!<br /> Friends forever ❤️<br /> Chris and Patti";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:48:"May, 2023 charter guests aboard PHILOTIMO wrote:";s:8:"yachtGC3";s:336:"What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish.<br /> Eric and Jamie<br /> PS: If you are ever in Southern California, give us a call!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:30:"everything was just excellent!";s:8:"yachtGC4";s:280:"Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew! ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:63:"We would recommend Philotimo to EVERYONE. We will be back soon!";s:8:"yachtGC5";s:289:"We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:42:"What an amazing week, we wont soon forget!";s:8:"yachtGC6";s:134:"You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:28:"Vivian and Hugh were awesome";s:8:"yachtGC7";s:110:"Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:29:"You made it even more special";s:8:"yachtGC8";s:85:"Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:49:"Thank you very much for such an amazing charter! ";s:8:"yachtGC9";s:297:"Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:31:"I'm going to miss you so much! ";s:9:"yachtGC10";s:149:"Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:50:"From the food to the fun - I will never forget it!";s:9:"yachtGC11";s:124:"Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:23:"Philotimo Charters, LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"748524";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:" [email protected] ";s:13:"yachtConOther";s:27:" [email protected] ";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:" [email protected] ";}
• location_details: Available in Grenadines - September to October 2023 Available in BVI ONLY - November 2023 to August 2024
• helipad: No
• sailing_instructor:
• lengthm: 19.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: ***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Charterport BVI
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7616/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:12:"Light Tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: S. African
• crew_nationality: Italy
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PHILOTIMO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$37,000</td> <td>$37,000</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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• cya_content: a:2:{s:4:"time";i:1663105460;s:3:"cya";s:1257:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Philotimo Yacht Description</h2></div><p>Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option! <br /> </p><p>Presented by DMA Yachting, the breathtaking charter yacht Philotimo is a 63 ft motor yacht. Philotimo spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2017. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>Philotimo is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options. </br></br>4 elegant cabins are purposefully laid out for maximum privacy and comfort. </br></p><p></p>";}
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• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Philotimo Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Philotimo</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Philotimo GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>everything was just excellent!</div><div class='clr'></div><div style='text-align:left;'>Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew! </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>We would recommend Philotimo to EVERYONE. We will be back soon!</div><div class='clr'></div><div style='text-align:left;'>We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>What an amazing week, we wont soon forget!</div><div class='clr'></div><div style='text-align:left;'>You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Vivian and Hugh were awesome</div><div class='clr'></div><div style='text-align:left;'>Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>You made it even more special</div><div class='clr'></div><div style='text-align:left;'>Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Thank you very much for such an amazing charter! </div><div class='clr'></div><div style='text-align:left;'>Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>I'm going to miss you so much! </div><div class='clr'></div><div style='text-align:left;'>Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>From the food to the fun - I will never forget it!</div><div class='clr'></div><div style='text-align:left;'>Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7616/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PHILOTIMO"> <img height="689" width="925" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PHILOTIMO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/philotimo/philotimo-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Philotimo|Captain" data-src='/wp-content/uploads/yacht/c/philotimo/philotimo-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/philotimo/philotimo-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Philotimo|" data-src='/wp-content/uploads/yacht/c/philotimo/philotimo-crew-small-2.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Sarah </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew!<br /> <br /> Meet the crew for season 2022/23!<br /> <br /> Captain Sarah and Chef Darcy<br /> <br /> Captain Sarah was born in Seattle, Washington and moved to the U.K at an early age where she grew up in Cambridge, England. Her love of architecture and history took her down the path of academic study and she earned a double bachelors in Real Estate & International Business Management, followed by a Masters degree in Urban Planning. In her early 20s she pursued a career in property development in Central London where she worked on large property development projects, with her speciality being in Master Planning large urban spaces.<br /> <br /> Captain Sarah switched out the hard hat and steel toe cap boots for her snorkel and sailing gear in 2017 following an extended period traveling across Europe. Captain Sarah found an irrefutable passion for the Ocean during her time in Italy aboard a classic 27ft monohull. Her passion for sailing and the simplicity associated with an ocean based lifestyle was so great that she immediately began a 4 month intensive Yacht Masters Captain License in the Isle of Wight, U.K, one of the most difficult sailing areas in the World. <br /> <br /> Following her training, Captain Sarah worked in a variety of positions aboard yachts, from Flotilla Captain on smaller monohull sailing yachts, to deck hand on 300+ft super yachts. Captain Sarah has most recently spent two years as Chef/First Mate aboard a 56ft catamaran in the US Virgin Islands. The variety of roles aboard many styles of yacht had given her the ability to excel in all areas of the yachting industry. Captain Sarah has worked on some of the biggest and most impressive super yachts in the world and has worked and travelled across three of the four continents.<br /> <br /> Chef Darcy is a passionate, hard-working chef that grew up in Annapolis, Maryland. Darcy’s passion for cooking originated while standing alongside her grandmother in the kitchen as she would prepare dishes for the family and guests from around the world. Always valuing fresh local ingredients, Darcy takes pride in knowing where her food originates. Darcy studied environmental economics at the<br /> University of Maryland, where she learned the importance and implications of sustainable agriculture. Darcy’s appreciation for fresh local<br /> ingredients transpires through her cooking, showcasing how passion meets the plate. <br /> <br /> After graduating, Darcy knew that she needed to experience more of what the world had to offer. She embarked on a journey of traveling, discovering, and exploring other cultures. Darcy’s love for good food and conversation led her to Europe in 2021, where she began working as a private chef on sailing yachts in Croatia. Since then, Darcy has worked across the globe, including Italy, Greece, and the Virgin Islands. She loves traveling to learn more about the local flavors of cultures worldwide and hopes to share a little taste of the world with you.<br /> <br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Philotimo # 1" data-src = '/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Philotimo # 2" data-src = '/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Philotimo # 3" data-src = '/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Philotimo # 4" data-src = '/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Philotimo # 5" data-src = '/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Philotimo # 6" data-src = '/wp-content/uploads/yacht/c/philotimo/philotimo-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">BREAKFAST</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Smoked Salmon Eggs Benedict</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Shakshuka</strong> with breakfast potatoes</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Breakfast Stacks</strong> with bacon, sausage, hash browns, pico de gallo, and avocado</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Jalapeño Cheddar Waffles</strong> with candied bacon</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Spanish Omelette</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Bananas Foster Rum French Toast</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Caribbean Avocado Toast </strong>with poached lobster and sriracha lime aioli</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong style="color: #ba372a; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;">LUNCH</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Slow Roasted Carnitas Tacos </strong>with mango salsa and spiced black beans</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Truffle Arugula Pesto Pasta</strong> with crispy guanciale and toasted garlic sourdough bread crumbs</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Grilled Snapper </strong>over Mediterranean Salad with garlic focaccia</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Seared Sesame Ahi Tuna Poke Bowls</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Steak Sandwiches </strong>with garlic herb aioli and homemade truffle potato chips Sample Menu</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Moules Frites</strong> with Garlic aioli and crusty bread</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Appetisers</span></strong></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Kale Caesar Salad</strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Citrus Fennel Salad</strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Papaya Salad </strong>with ginger dressing<br /></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Tomato Salad</strong> with Herb Caper Vinaigrette<br /></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Roasted Corn and Cajun Shrimp Brioche Crostini</strong><br /></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Zucchini & Summer Squash Carpaccio </strong>with lemon herb dressing<br /></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Seared Scallops </strong>with lemon basil dressing Truffle Arugula</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">DINNER</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Filet Mignon </strong>served with crispy rosemary potatoes and garlic green beans with a chimichurri</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Local Coconut Crusted Mahi Mahi </strong>with Mango Curry Sauce and Cilantro Lime Rice</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mandarin Duck Breast</strong> with raspberry pure and citrus beetroot couscous salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Spiced Lamb Loin </strong>with charred apricots and lemon ricotta</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Sautéed Crab Cakes</strong> over local greens and drizzled with pepper remoulade</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Braised Short Ribs </strong>over a parsnip puree with a red wine reduction</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Caribbean Lobster Risotto</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dessert</span></strong></span></span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Chocolate Lava Cake</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Coconut Lemon Tartlets</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Vanilla Pavlova </strong>with raspberry coulis</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Crème Brûlée</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Key Lime Pie</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Black Tea Infused Cheesecake</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Coconut Panna Cotta </strong>with Passionfruit</span></p> </div> </div> </div> </div> </div>
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• This New 131-Foot Catamaran Comes With See-Through Hulls

Tecnomar has followed up one polarizing multihull with another.

Rachel cormack.

Digital Editor

Rachel Cormack's Most Recent Stories

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• Share This Article

Tecnomar just unveiled the spiritual successor to the feather-ruffling 143-foot catamaran This Is It .

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• This New 131-Foot Aluminum Catamaran Concept Can Take on a Transoceanic Expedition
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Another highlight of Cat 133 is the stern: Two hulls, two internal wings, and two foldable side doors come together to create a swimming platform that is about 52 feet wide when fully opened. This Is It , on the other hand, has more of an enclosed aft deck and two fixed swim platforms.

The interior details of Cat 133 have not yet been shared, but the vessel will be able to accommodate up to 10 guests and 11 crew. This Is It sleeps a total of 12 guests and 12 crew in a bright asymmetric interior with skylights and floor-to-ceiling windows aplenty. As for amenities, This Is It features an indoor cinema, a curved cocktail bar, a spa, a playroom, and a two-level vertical garden. Hopefully, Cat 133 is also blessed with some of those glitzy features. (The renders show it has a small infinity pool on the aft of the upper deck, at least.)

Regarding power, the newcomer is equipped with twin MAN V-12 engines and two 50 kW electric bow thrusters that enable a maximum speed of 17 knots and a cruising speed of 15 knots. This Is It is a hair quicker, with the ability to hit 21.5 knots at full tilt or cruise at 20 knots.

Something Cat 133 has that This Is It does not is the ability to generate clean, green power: Roughly 750 square feet of solar panels are integrated into the cat’s superstructure arches and hardtop. Cat 133 is certainly smaller than This Is It , but it may be more sustainable.

Rachel Cormack is a digital editor at Robb Report. She cut her teeth writing for HuffPost, Concrete Playground, and several other online publications in Australia, before moving to New York at the…

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