ohana yacht charter bvi

OHANA Sunreef Yachts | From US$ 94,000/wk

• Inspiration

OHANA has 7 Photos

Virgin Gorda

Cruise the Croatian charter grounds in ...

Similar yachts.

DOUCE FRANCE | From EUR€ 95,000/wk

• Yachts >
• Charter Yachts >
• Catamarans Over 50ft/15m for Charter >

OHANA Sunreef Yachts | From US$ 94,000 /wk

Sailing Catamaran OHANA, launched in 2022, with a BVI arrival by the end of 2023. This luxurious yacht has a modern and bright feel throughout the large and spacious 80 feet length and 39 foot beam designed by the in house team at Sunreef. The large hull provides an airy feel throughout the 5 large staterooms all with walk-around bed access. This one-of-a-kind build by Sunreef Shipyard's in house team ensures that each part of OHANA has functionality, luxury and detail at the forefront.

NOTABLE FEATURES OF OHANA: ~King bed staterooms ~Multiple on deck waterfall showers ~ Scuba Capabilities ~ Built-in changing table ~ Relaxing sunpads on the bow and flybridge including a jacuzzi ~Air conditioning ~WiFi

OHANA has an extensive toys and amenities list provided to you through your stay on board. With al fresco dining on the Fly Bridge and a large jacuzzi there is so much to be discovered on board. The bow has a spacious and cozy lounge that is protected from the wind while the aft has a swim up island created by the high/low platform once the jet tender has been deployed. With two waterfall showers, three fully equipped wet bars, and an on board dive compressor you can make the choice to relax or head off on an adventure.

The convenience of a day head provided in the aft cockpit to ensure comfort while on board even includes a built in changing table for younger guests.

OHANA Specifications

With panoramic views from the main salon, the open environment that OHANA prides itself on is sure to impress, even if you are taking a break from the sun. While inside you will find spacious king sized beds in each of the five staterooms with a retractable TV and large en suites. Sunreef has designed OHANA with contemporary decor in a modern style. The light woods and matching ocean blues truly ease your eyes and relax your mind. The main salon features a wet bar and ample seating with an open view to the galley.

Yacht Charter Accommodation

Sailing Catamaran OHANA can accommodate up to10 guests in 5 staterooms. Designed for comfort, the five king sized guest cabins are curated with modern and refined materials, and all have their own bathroom with shower and toilet. Each cabin boasting in bright whites and high tech lighting, OHANA has a simplistic and clean look. All cabins have individually controlled air-conditioning for additional comfort and all around WiFi. Each guest cabin also has a wall of mirrors to reflect even more of the natural light that eases through the portholes. Each of the crew members will ensure your stay on board is elevated yet relaxed and filled with ease.

Charter Amenities and Extras

Tenders & Toys: ~110 HP Dinghy ~Kneeboards ~Floating Mats ~Water Skis for adults ~Water skis for kids ~4 Stand Up Paddle Boards ~2 Wakeboards ~2 Tubes ~4 Seascooters ~Seabobs ~Snorkel Gear ~Fishing Gear ~Diving available for additional fee /// Audio & Visual Amenities ~On Board WiFi ~Retractable TVs in each guest cabin ~Large screen smart TV on fly bridge

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

OHANA Enquiry

"Sunreef Yachts are customized, individually-crafted luxury catamarans. Each and every one of them is different. All of them unique. Whether you choose to turn your Sunreef Yacht into a family-friendly charter boat, a luxurious private floating villa, a dazzling party boat or a fishing enthusiast’s fantasy, our designers will convey your vision into an individually tailored layout and interior design." - Sunreef Yachts

WindQuest | From US$ 85,000/wk

APOLLO 99 | From EUR€ 85,000/wk

BOLDER WON | From US$ 84,000/wk

NEW ON BOATSATSEA

• Whisky And Waves

NEWEST SPECIAL OFFERS

• Just Enough ( 4 Days All-Inclusive Special )
• Tapas ( 20% off)
• Nauti Dogs 5.4 ( 20% off)
• Mahasattva ( Flight Allowance Special )
• Odyssea ( Xmas Special )
• Dragonfly ( 5% off)
• See All Special Offers

TOP CHARTER YACHTS

• Crystal Dreams
• Barefeet Retreat
• C´est La Vie ( 10% off)
• Miss Summer
• See All Yachts

Most Searched Yacht

Esperanza ii.

From $23,000 per week

TOP DESTINATIONS

• Virgin Islands (BVI & USVI)
• Leeward Islands / St. Martin
• Windward Islands / Grenadines

EUROPE / MEDITERRANEAN

• Amalfi Coast & Sicily
• Riviera & Corsica & Sardinia
• Spain / Balearics
• New England
• South America

MY FAVORITE YACHTS

• See Favorite Yachts
• Send & Share Favorite Yachts
• Empty Favorite Yacht List
• Yacht Charter FAQ
• Rates Explanations
• Concierge Service
• Customer Satisfaction
• BoatsAtSea Reviews
• Dedicated Support
• Privacy Policy
• Cookie Policy

Ohana - Crewed Catamaran Charter

Ohana $94,000.

Ohana Image 1/28

Layout of Ohana

Salon + Galley View

Aft Deck | Alfresco Dinning, Bar, Day Head, Tender Lift

Flybridge View | Bar, Alfresco Dinning, Hot Tub

Bow Deck | Trampolines, Forward Seating

Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet

Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

VIP Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet

VIP Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

Ohana Image 11/28

Ohana Image 12/28

Ohana Image 13/28

Ohana Image 14/28

Ohana Image 15/28

Ohana Image 16/28

Ohana Image 17/28

Ohana Image 18/28

Tyler Boruff (Captain)

Shawn Hardesty (Captain)

Nikolaj Jelsbech (Chef)

Maddy Tupper (Chief Stewardess)

Josh Mergenthaler (Mate/Scuba Instructor)

Sample dish on board of Ohana

• From $94,000 / week
• Catamaran + 4 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Please Inquire Winter: Caribbean Virgin Islands Winter Port: BVI Prefered Pickup: BVI Other Pickup: BVI ">Please Inquire
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Please Inquire Winter: Caribbean Virgin Islands Winter Port: BVI Prefered Pickup: BVI Other Pickup: BVI ">BVI
• Length: 80 ft / 24.4 meters 80 feet 24.4 meters
• Guests: 10 in 5 cabins
• Builder: Sunreef Yachts
• Built: 2023
• Scuba Diving: Onboard

All Inclusive

• Reviews (24)

Cruising Area of Ohana

Accommodations, ohana specification, water sports, scuba diving, entertainment, green initiatives, ohana crew profile.

Rotation | Captain Tyler + Captain Shawn Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values. The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire. 2024: May-Aug, Shawn | Aug-Nov, Tyler | Nov-Dec Shawn 2025: Jan-March, Shawn | March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler 2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn _______________________________________________________________________________________________________________________________________________________________ Captain | Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats. Tyler is an outdoorsman; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification. He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana. He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list. Tyler´s Qualifications: - Yachting - Master 200 GT Oceans Captain´s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department - Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG - Water Safety + Scuba Diving - First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports - Hospitality - Bartending License | American Bartenders´ Association - Wellness - Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing _______________________________________________________________________________________________________________________________________________________________ Captain | Shawn Hardesty Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a pride in service. While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world. Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific. Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure. Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands. Shawn’s Qualifications: - Yachting - Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Able Body Seaman (AB), Lifeboatman | USCG CPR, AED, First Aid, Emergency Oxygen Provider | USCG - Water Safety + Scuba Diving - Scuba Diving Instructor | NAUI #61521 Professional Surf Guiding: Pacific Coast of Central America - Wellness - Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga _______________________________________________________________________________________________________________________________________________________________ Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he´s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme. Nikolaj has Michelin experience and has worked as a head chef for the past six years. He has accrued incredibly unique experiences over his years in the food industry. He is well known in Denmark for being a leader in open flame cooking. In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he´s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he´s gained along the way. Nikolaj´s Qualifications: - Culinary + Hospitality - Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking - Water Safety + Scuba Diving - Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing - Yachting - STCW | USCG Motorboat Certification | Danish Navy - Wellness - Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching _______________________________________________________________________________________________________________________________________________________________ Mate + Dive Instructor | Josh Mergenthaler Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would follow him into adulthood. Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic. Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate. His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too! Josh´s Qualifications: - Yachting - Master 100 GT Captain’s License | USCG Endorsements: STCW AEC 1/Approved Engine Course | MCA Level 1 US Sailing Instructor | US Sailing - Water Safety + Scuba Diving - Dive Instructor | PADI First Aid + CPR, AED Administration | PADI PADI Specialty Instructor/Adaptive Techniques | PADI Deep Diver | PADI Emergency Oxygen Provider | PADI Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI Self-Reliant Diver | PADI Level 1 Technician | Scubapro _______________________________________________________________________________________________________________________________________________________________ Chief Stewardess | Maddy Tupper Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding. Recently graduated from university, with five years as a varsity student-athlete, Maddy´s competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice! Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space onboard exceeds your expectations. Maddy´s journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely! Maddy´s Qualifications: - Yachting - STCW | USCG Pleasure Craft Operator License | Transport Canada - Water Safety + Scuba Diving - CPR/AED Level C | National CPR Foundation National Lifeguard | Lifesaving Society Water Safety Instructor | Canadian Red Cross Dive Master | NAUI Specialized Training: Swim Instruction - Culinary + Hospitality - Food + Wine Level 1 | WSET Food + Wine Level 2 | WEST Alberta ProServe Certification | AGLC _______________________________________________________________________________________________________________________________________________________________ This crew´s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests. Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation. ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Ohana Calendar

Ohana Reservations & Port Locations

Ohana Rates / week

Low price: $94,000, high price: $110,000.

ADDITIONAL RATE DETAILS

Ohana guest reviews, ´5 star service, care + fun´ | jan. 20-30, 2024.

Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!! You guys rocked service in a smooth fashion and delivered 5 star service, care + fun! Thank you! Ohana for Ohana, you made us feel like Ohana! Thank you, Jim + Dawn <3

´SO SO special´ | Jan. 20-30, 2024

Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane

´contestant high level of service´ | Jan. 20-30, 2024

Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI´s in a special way! -Brook + Steph

´Wonderful´ | Jan. 7-14, 2024

Wonderful says it all! -Mike Sr.

´Thank you crew of Ohana´ | Jan. 7-14, 2024

Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.

´I loved swimming in the ocean!´ | Jan. 7-14, 2024

Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean! -Emil (16 months old)

´excellent care´ | Jan. 7-14, 2024

We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik

´you guys work with passion´ | Jan. 7-14, 2024

GRACIAS, thank you from the bottom of our Thank you chef for feeding my man Brian with double goodies :) Thank you Emily, you are awesome, you make me feel very welcome and happy. Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories. Our best wishes for 2024 -Diana+ Brian

´Attention to detail´ | Jan. 7-14, 2024

Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving... Thank you, Maria

´impossible to beat´ | Dec. 28-Jan. 4, 2024

We did not know what to expect getting onto the beauty, Ohana. Therefore, it´s hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you - Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan

´The beauty + majesty of this vessel is ONLY exceeded by it´s crew! | Dec. 28-Jan. 4, 2024

WOW! The beauty + majesty of this vessel is ONLY exceeded by it´s crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human´s 50th birthday in his happy place with wonderful friends! Best Always, John + Jen

´Our next goal is to return´ | Dec. 28-Jan. 4, 2024

All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew - Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters <3 Lisa + John

´Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water´ | Dec. 28-Jan. 4, 2024

When our friends the Steel´s invited us on a charter boat in the BVI for John´s 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING - taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget! Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you´re truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can´t spend one more minute in my kitchen! I am also going to keep it much more organized now that I´ve seen yours! Thank you, Bill + Meredith

´the most extraordinary adventure´ | Dec. 28-Jan. 4, 2024

How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can´t, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to it´s fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John´s Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures - I can´t wait to see where the wind takes you! Love, Elizabeth + Rick

´WOW-WOW-WOW´ | Dec. 28-Jan. 4, 2024

WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI...but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John

´Thanks for the diving´ | Dec. 16-23, 2023

Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor

´The food was so good´ | Dec. 16-23, 2023

I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max

´Smooth sailing´ | Dec. 16-23, 2023

Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways :) -Nikko

´Best sailing crew´ | Dec. 16-23, 2023

Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie

´So much fun´ | Dec. 16-23, 2023

We had so much fun!! Thank you all!! <3 -Ginebra

´a crew that cares so much´ | Dec. 16-23, 2023

Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! - Javier

´Your passion for sailing is a gift´ | Dec. 16-23, 2023

Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail... -Alex

´Can´t wait to be back´ | Dec. 16-23, 2023

Thank you for sailing with us around the BVIs! Can´t wait to be back. -Maria

´Best trip ever!´ | Dec. 16-23, 2023

Best trip ever! Thank you sooo much!! <3 -Chloe

Ohana Sample Menu

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice

Avocado Toast Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody Grilled Asparagus, Mixed Greens, Poached Egg

French Toast Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit

All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post lunch dessert upon request

Burrata Salad Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners can be paired with a complementing cocktail, by request

Oysters Three Ways Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard Selection of Cheeses, Chutneys and Pickles

Rice Chips Homemade Rice Chips, Homemade Dips

Hummus Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers Homemade Cheese Crackers, Ham

Charcuterie Spread Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles Salty Waffels, Ham and Truffle Mayonnaise

First Course | All dinners is served with our signature homemade sourdough bread and whipped butter | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow with coffees, teas, and digestifs on offer

Rainbow Runner Ceviche Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Seared Scallops Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi Pan Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Ohana Signature Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple Delight Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream

Barry Tart Barry Tarts, Whipped Sour Cream, Lemon, Vanilla

SIMILAR YACHTS

Check out similar yachts to ohana, $100,000 / week.

Guests in Cabins: 10 / 5

Length: 80 ft (24.4 m)

Summer Port: BVI

Winter Port: BVI

Price: $100,000 / week

Kings Ransom

$52,000 / week

Length: 76 ft (23.2 m)

Summer Port: Village Cay, BVI

Winter Port: Village Cay, BVI

Prices from: $52,000 / week

$47,300 / week

Summer Port: BVI & Grenada

Winter Port: Village Cay, Tortola, BVI

Prices from: $47,300 / week

$56,000 / week

Length: 67 ft (20.4 m)

Summer Port: British Virgin Islands

Winter Port: British Virgin Islands

Prices from: $56,000 / week

Nauti Nickel

$81,840 / week

Summer Port: Puerto Rico

Winter Port: USVI

Prices from: $81,840 / week

Promiscuous

$32,000 / week

Length: 58 ft (17.7 m)

Summer Port: Tortola, British Virgin Islands

Winter Port: Tortola, British Virgin Islands

Prices from: $32,000 / week

Sunreef 80ft - 2022

Yacht description.

Ohana is a 2022 Sunreef 80ft catamaran and is AWESOME! Very modern and chic with an all white interior that is very distinctive. Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. All are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

The salon is light with great headroom. This central lounging space offers a panoramic view and opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra-large hydraulic platform that can act as a swim-up island. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or suntan – all at sea-level.

Upstairs there is a third floor which offers comfy seating with amazing views, wet bar with two fridges, big screen TV and the piece de resistance – a hot tub!

Our personal opinion

Why Book Ohana – STYLE – The décor throughout the yacht is welcoming and modern. It will be hard to believe that you are on a yacht amidst such luxury – from the top quality bed linens to the awesome collection water toys everything you could ever want from a charter holiday has been thought of, and probably some things you haven’t!

Yacht layout

• Fully air conditioned
• Large Flat Screen TV on FLybridge
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Five Designated Drink/Beer Fridges
• Large Flat Screen TV on Flybridge
• Hot tub on flybridge
• Device hookups
• Onboard wifi
• Water maker
• RIB w/110hp
• Snorkel gear
• Adult water skis
• Kids water skis
• Wakeboard x 2
• Towing tubes x 2
• Sea scooters x 4
• Beach games
• Floating mats
• Fishing - trolling and casting
• Underwater camera and video

Onboard experience

Crew profile

Sample menu

Rental rates.

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

1-10 guests, 7 nights minimum Charters during Christmas week are required to finish by Dec 27 3pm Boarding time

1-10 guests, 7 nights minimum New Year charters commence no earlier than Dec 29 3pm Boarding time

• During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver.
• Dive Training & Courses Fees: Try Scuba/Resort Course: $150/diver Referrals: $300/diver Basic Open Water Scuba Course: $500/diver Advanced Open Water Scuba Course: $350/diver All course costs include e-learning costs. Training dives do count towards the total number of dives available.
• All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
• Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Charter information

• Ground transportation paid by boat. One complimentary taxi scheduled for your group on arrival and departure.
• Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
• Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!) You guys rocked service in a smooth fashion and delivered 5 star service, care + fun! Thank you! Ohana for Ohana, you made us feel like Ohana! Thank you, Jim + Dawn

Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane

Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI’s in a special way! -Brook + Steph

Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.

Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean! -Emil (16 months old)

We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik

GRACIAS, thank you from the bottom of our hearts! We felt your love because you guys work with passion and we are blessed to be your guests. Thank you chef for feeding my man Brian with double goodies 🙂 Thank you Emily, you are awesome, you make me feel very welcome and happy. Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories. -Diana+ Brian

Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving… Thank you, Maria

We did not know what to expect getting onto the beauty, Ohana. Therefore, it’s hard to say it has exceeded expectations… rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you – Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan

WOW! The beauty + majesty of this vessel is ONLY exceeded by its crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human’s 50th birthday in his happy place with wonderful friends! Best Always, John + Jen

All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew – Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters. Lisa + John

When our friends the Steel’s invited us on a charter boat in the BVI for John’s 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING – taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget!

Tyler – thanks for knowing I could do anything that made me hesitate. Cory – you’re truly a jack of all trades + an inspiration to always keep learning! Emily – I will strive to be half the hostess + kind heart person you are! Erika – thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can’t spend one more minute in my kitchen! I am also going to keep it much more organized now that I’ve seen yours! Thank you, Bill + Meredith

How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can’t, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to its fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John’s Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures – I can’t wait to see where the wind takes you! Love, Elizabeth + Rick

WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI…but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John

Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! – Javier

Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail… -Alex

Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor

Thank you for sailing with us around the BVIs! Can’t wait to be back. -Maria

Best trip ever! Thank you sooo much!! <3 -Chloe

Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie

I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max

We had so much fun!! Thank you all!! <3 -Ginebra

Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways 🙂 -Nikko

You may also like

Motor Yacht

Justified Horizons

Your availability request was sent

Subscribe to our newsletter

We will only send you updates and BVI news we think you might love to hear about. We will never pass on your details.

Please leave this field empty.

Check availability

Thank you for your interest in this crewed yacht, please complete your name and email address and add any comments you may have and we will get back to you very shortly.

Please leave this field empty. Submit

Thank you for submitting your enquiry

We aim to respond to all inquiries within 12 hours. If you do not receive a reply within this time, please check your spam folder in case our response has automatically been sent there

In the unlikely event you do not receive a reply within 24 hours, please email us at [email protected] .

Ferry contact details

Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

British Virgin Islands

• Itineraries
• BVI Ferry Schedule
• BVI Learn to Sail with US
• BVI Special Offers
• Protect our Reefs
• Our new “BVI Now: Maps and Local Tips” App
• Anegada Video Tour
• BVI Flotilla
• BVI Flights
• BVI Charter Flights
• Private Jet Charters
• BVI Airlines
• BVI Ferries – routes and operators
• Water Taxis Available To And From The BVI
• BVI Entry Requirements
• Charter Documents
• Travel Insurance
• Provisioning
• Nanny Cay Base
• What’s Happening
• What’s Included
• BVI Chart Briefing
• BVI Water Sports and Activities
• BVI Sail & Kite
• Pack for a Purpose
• Sailing Conditions
• Yacht Skipper
• What is our BoatyBall Mooring App?
• Skippers and Instructors
• Our BVI Photo Gallery
• À propos d’Horizon
• A proposito di Horizon
• Yacht Sales
• Specifications
• Accommodation
• Watersports
• Enquire/Rates
• Terms & Conditions

Sunreef 80 (2023) 'Ohana'

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

____________________________________________________________________________________________

S T A Y + S A I L

Ohana Villa

Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay – the most famous bay in the Caribbean.

Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world – according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location – it doesn’t get any better than this!

Technical Specifications

Other amenities include:

• Starlink High Speed Internet
• Three Fully-Equipped Wet Bars
• Two Designated Wine Fridges
• Five Designated Drink/Beer Fridges
• Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
• YETI Cups and Coolers
• Day Head with Wall-Mounted Baby Changing Table
• Wireless Charging Pads located in Salon, Bar Areas and Cabins
• 110v and 220v Outlets
• USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
• Luxury, Hypoallergenic Linens and Towels
• Reef-Safe and Organic Toiletries
• Two Outdoor Waterfall Showers
• Two Showers on Sugar Scoop
• Hot Tub on Flybridge
• Large Screen Smart TV on Flybridge
• Large Screen Smart TV in Salon
• Prime and Netflix Accessible on Seven TVs
• Onboard Dive Compressor
• Tender Lift Extends for a Boat Width Deck at the Waterline

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.

Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler’s Qualifications:

—Yachting— Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department – Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving— First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality— Bartending License | American Bartenders’ Association

—Wellness— Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

Nikolaj’s Qualifications:

—Culinary + Hospitality— Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving— Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing

—Yachting— STCW | USCG Motorboat Certification | Danish Navy

—Wellness— Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching

First Officer | Cory Busichio

Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

Cory’s Qualifications:

—Yachting— Master 100 GT Oceans Captain’s License | USCG Endorsements: Sailing Medical Care Provider | USCG Sailing Instructor | America Sailing Association Marine Radio Operator’s Permit | USCG

—Water Safety + Scuba Diving— Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering

—Wellness— Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association

—Specialty— Multi Engine Commercial Pilot | Federal Aviation Administration Endorsement: Instrument Rated

Chief Stewardess | Emily Busichio

Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

If you’re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.

Emily’s Qualifications:

—Yachting— OUPV Captain | STCW

—Wellness— Yoga Teacher 200 | Yoga Alliance Yoga Instructor | YogaFit Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association Specialized Training: Kripalu| Yoga

—Culinary + Hospitality— Certified Yacht Chef | Ashburton Cookery School

This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Ohana also boasts award-winning crew. In 2017, Tyler was voted “Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded “Crew of the Year” for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

If your group is interested in starting their morning off with a yoga session from one of our two yoga instructors onboard, Ohana offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl |  Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash |  Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses

Drunken Pancakes |  Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup

Be Happy Breakfast Sandwich |  Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict |  Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread |  Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels

Personal Egg Soufflés |  Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions

Chicken and Waffles |  Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle

Southern-Style Biscuits and Gravy |  Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar |  Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos |  Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad

VI Local Roast Coffee Rubbed Salmon |  VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette

Tuna Poke Bowl |  Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger

Lobster Mac |  Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad

Island Time BBQ  |  Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon

Honeycrisp Salad  |  Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette

Galley Club Sandwich |  Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners 

|  Sundowners are paired with a complementing cocktail  | 

Coconut Key Lime Mussels, French Bread  |  Key Lime Martini

Charcuterie Spread  |  White and Red Sangria

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels  |  Radler

Shrimp Ceviche, Plantain Chips  |  Mojito

Grapefruit Marinated Scallops, Fried Polenta Rounds  |  Paloma

Bruschetta Three Ways  |  White Wine Fruit Spritzer

Tostones, Mojo Sauce  |  Coquito

Asian Chicken Lettuce Wraps  |  Lemongrass Gin and Tonic

Fresh Spring Rolls, Peanut Sauce  |  Lychee Martini

Pan Fried Gyozas  |  Chilled Sake

| First Course |  Small Plated Salad, Bread and Compound Butters  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf |  Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree

Sea Bass |  Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce

Red Snapper Coconut Curry   |  Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements

Rack of Lamb |  Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes

Sweet + Spicy Pork Tenderloin   |  Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish

Pasta Night |  Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut

Yellow-Fin Tuna |  Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

|  Desserts are paired with a complementing cocktail  | 

Duval Crawl Key Lime Pie  |  Key Lime Crush

Cheesecake with Port Wine and Fruit Compote  |  White Port

Beignet Bites with Chocolate Sauce  |  Bourbon Spiked Hot Chocolate

Tiramisu  |  Espresso Martinis

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie  |  Champagne

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble  |  Orange Rose Gimlet

Chocolate Negus  |  Captain’s Reserve Rum Pairing

WATERSPORTS 

• 16ft6 Williams Jet Tender with 110hp engine
• Adult & Kids Water Skis
• Towing Tube
• Scuba Pro Dive Gear + Snorkel Gear
• Floating Mats
• Hydraulic Aft Swim Platform
• 2x Sugar Scoops Boarding Ladders
• Beach Games
• Lift E-Foil
• Fishing Gear (2 Trolling Rods & 2 Casting Rods)
• Underwater camera
• Yacht can arrange rendezvous lessons with professional, private instructors

During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver.

Dive Training, Courses Fees & Payment: Discover Scuba Dive/Try Scuba/Resort Course: $150, one Discover Scuba Dive is complementary for each non-certified guest

• All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.

Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Basic Open Water Cost: $500 Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350

Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.

• All course costs include e-learning costs.
• All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
• All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor’s clearance to participate in dive related activities.
• Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
• The crew reserves the right to bench a diver who is not practicing safe behavior.
• If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
• Dive plans may change due to wind, weather and current. Our instructors always remain flexible.

Charter Rates

Additional Rate Details: Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time)

GENERAL NOTES : MINIMUM NIGHTS: 7 For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.

Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

COVID Policy: Yacht provides wording for COVID policy included in contract special conditions.

COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.

Luxury Crewed Charter Rates

The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess).  NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge.  Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.

High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.

Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures).  Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.

All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.

Yacht photographs and specifications act as a guide and are for information purposes only.  Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.

Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.

C = Cabins, H = Heads, AC = Air Conditioning

Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.

Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.

• Additional water-sports  (other than those included on the crewed yacht) are all available at competitive rates.
• Hotel Accommodations  throughout the islands can be arranged. Most major credit cards accepted.  Please check our Accommodations page for more information.

An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).

Bookings and Cancellations  – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.

Trip Cancellation Insurance:  We strongly recommended this as it protects you should anything unforeseen occur before your holiday.  Click Here for more details .

Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

High End Yachts

Yachts under $250k

Yachts under $100k

Yachts under $60k

Yachts under $40k

Yachts under $30k

Yachts over 200ft

Yachts under 200ft

Yachts under 150ft

Yachts under 125ft

Yachts under 100ft

Yachts under 75ft

Yachts under 50ft

Charter Yachts with a Jacuzzi

Charter Yachts with a Jetski

Charter Yachts with Multiple Jetskis Onboard

Charter Yachts with Scuba Diving Onboard

Large Groups (12-20 guests) charters

Luxury Yachts

Motor Yachts

Power Catamarans

DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

Charter broker.

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

1 814 526 7505

Marcelle Hailwax

1 814 831 6812

Alex Hailwax

1 484 699 0621

Louis Lamprell

1 518 765 1956

Nadja Asmus

+1 (239) 260-4410

CharterGuru

• ALL Locations in St. Croix

• ALL Locations in St. John

• ALL Locations in St. Thomas
• Get Started

OHANA Yacht Charter

Ohana yacht description.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Represented by DMA Yachting, the breathtaking charter yacht OHANA is a 80 ft sailing catamaran featuring a hot tub. The primary distinction of OHANA are her elegant profile and alfresco dining areas. OHANA spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Sunreef Yachts in 2022. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

OHANA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW Generators engines and a generator.

Accommodation

What is the cabin arrangement of ohana.

• 5 Master cabins

Weekly price: $94,000 - $105,000

Low Season | High Season

• Length: 80'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 4
• Builder: Sunreef Yachts
• Built Year: 2022

Related Videos

Ohana charter price details.

OHANA Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $94,000

High season rate: $105,000

Holiday Period 2022/2023 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance Holiday Period 2022/2023 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Price Terms

Ohana yacht charter locations, summer season.

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Crew information.

Captain: Tyler Boruff

Tyler and Erika Boruff - Coming soon

Coming soon

Price Terms: Inclusive

Price from $94,000/week

High season $105,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Yacht Filter

Guests Minimum

Find me a yacht.

Step 1 of 2

Use the form below to contact us!

Open Gallery

OHANA Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 39 Feet
• Draft 7.1 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, sailing instructions, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, cost of resort course, cost of full course, license info, air compressor, dives per week, dive lights, general diving info, diving costs information, technical details, water maker, water capacity, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, other green initiatives, nationality, languages spoken by crew.

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

Breakfast  

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes | Oat Based B anana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict |  English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets | Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody | G rilled Asparagus, Mixed Greens, Poached Egg

French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit 

Lunch 

| All Salads served with homemade breads |  Lunches served with homemade pickle plates and hot sauces |  Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad | M arinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs | R ibs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways  | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners 

| Sundowners can be paired with a complementing cocktail, by request | 

Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard | Selection of Cheeses, Chutneys and Pickles

Rice Chips | Homemade Rice Chips, Homemade Dips 

Hummus | H ummus, Mixed Greens, Veggies, Crackers

Cheese Crackers | H omemade Cheese Crackers, Ham 

Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles | S alty Waffels, Ham and Truffle Mayonnaise

Dinner 

| First Course |  All dinners is served with our signature homemade sourdough bread and whipped butter |   Mains | Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow with coffees, teas, and digestifs on offer

Rainbow Runner Ceviche | R ainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna   | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Seared Scallops   | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi | P an Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Dessert 

Ohana Signature | P assion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways | Marinated Frsh Strawberries in Lemon , Strawberry Cream, Strawberry Sorbet

Pineapple Delight | G rilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream 

Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla

Similar yachts to OHANA

RELENTLESS II 80

Sleeps 8 guests in 4 Cabins

Size: 80 Ft

SUNREEF ECO 80 2024

Weekly Pricing by Season

$130,000/wk.

All-inclusive

$110,000/wk

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

• 10 Max Guests

About Ohana

____________________________________________________________________________________________

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Detailed Specs

• Maximum Guests 10
• Total Cabins 5
• Double Cabins 5

Boat Layouts

Four Seabobs Lift E-Foil 4 Standup Paddle Boards Wakeboard Water Skis Subwing Floats Noodles Scuba Pro Dive Gear + Snorkel Gear 110 HP Diesel Jet Tender Beach Games

Entertainment

Starlink High Speed Internet Three Fully-Equipped Wet Bars Two Designated Wine Fridges Five Designated Drink/Beer Fridges Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine YETI Cups and Coolers Day Head with Wall-Mounted Baby Changing Table Wireless Charging Pads located in Salon, Bar Areas and Cabins 110v and 220v Outlets USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads Luxury, Hypoallergenic Linens and Towels Reef-Safe and Organic Toiletries Two Outdoor Waterfall Showers Two Showers on Sugar Scoop Hot Tub on Flybridge Large Screen Smart TV on Flybridge Large Screen Smart TV in Salon Prime and Netflix Accessible on Seven TVs Onboard Dive Compressor Tender Lift Extends for a Boat Width Deck at the Waterline Williams Jet Tender

Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler’s Qualifications:

—Yachting— Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department – Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving— First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality— Bartending License | American Bartenders’ Association

—Wellness— Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

Nikolaj’s Qualifications:

—Culinary + Hospitality— Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving— Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing

—Yachting— STCW | USCG Motorboat Certification | Danish Navy

—Wellness— Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching

First Officer | Cory Busichio

Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

Cory’s Qualifications:

—Yachting— Master 100 GT Oceans Captain’s License | USCG Endorsements: Sailing Medical Care Provider | USCG Sailing Instructor | America Sailing Association Marine Radio Operator’s Permit | USCG

—Water Safety + Scuba Diving— Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering

—Wellness— Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association

—Specialty— Multi Engine Commercial Pilot | Federal Aviation Administration Endorsement: Instrument Rated

Chief Stewardess | Emily Busichio

Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

If you’re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.

Emily’s Qualifications:

—Yachting— OUPV Captain | STCW

—Wellness— Yoga Teacher 200 | Yoga Alliance Yoga Instructor | YogaFit Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association Specialized Training: Kripalu| Yoga

—Culinary + Hospitality— Certified Yacht Chef | Ashburton Cookery School

This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

If your group is interested in starting their morning off with a yoga session from one of our two yoga instructors onboard, Ohana offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl |  Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash |  Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses  

Drunken Pancakes |  Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup 

Be Happy Breakfast Sandwich |  Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict |  Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread |  Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels  

Personal Egg Soufflés |  Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions    

Chicken and Waffles |  Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle 

Southern-Style Biscuits and Gravy |  Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar |  Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos |  Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad 

VI Local Roast Coffee Rubbed Salmon |  VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette 

Tuna Poke Bowl |  Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger  

Lobster Mac |  Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad  

Island Time BBQ  |  Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon    

Honeycrisp Salad  |  Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette 

Galley Club Sandwich |  Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners 

|  Sundowners are paired with a complementing cocktail  | 

Coconut Key Lime Mussels, French Bread  |  Key Lime Martini 

Charcuterie Spread  |  White and Red Sangria 

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels  |  Radler  

Shrimp Ceviche, Plantain Chips  |  Mojito 

Grapefruit Marinated Scallops, Fried Polenta Rounds  |  Paloma 

Bruschetta Three Ways  |  White Wine Fruit Spritzer

Tostones, Mojo Sauce  |  Coquito 

Asian Chicken Lettuce Wraps  |  Lemongrass Gin and Tonic 

Fresh Spring Rolls, Peanut Sauce  |  Lychee Martini 

Pan Fried Gyozas  |  Chilled Sake 

| First Course |  Small Plated Salad, Bread and Compound Butters  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf |  Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree 

Sea Bass |  Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce 

Red Snapper Coconut Curry   |  Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements 

Rack of Lamb |  Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes 

Sweet + Spicy Pork Tenderloin   |  Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish 

Pasta Night |  Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut  

Yellow-Fin Tuna |  Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

|  Desserts are paired with a complementing cocktail  | 

Duval Crawl Key Lime Pie  |  Key Lime Crush 

Cheesecake with Port Wine and Fruit Compote  |  White Port 

Beignet Bites with Chocolate Sauce  |  Bourbon Spiked Hot Chocolate  

Tiramisu  |  Espresso Martinis  

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie  |  Champagne 

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble  |  Orange Rose Gimlet 

Chocolate Negus  |  Captain’s Reserve Rum Pairing 

Steps to Charter

Step 1: request a quote, choose your boat, lock in your dates, finalize the contract, plan your itinerary, browse similar yachts.

Forever Young

Promiscuous

What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Catamaran Ohana Sunreef80

• Availability & Rates

7-Night Charter Rates

Catamaran Ohana Sunreef80 Overview

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. ____________________________________________________________________________________________ S T A Y + S A I L Ohana Villa https://youtu.be/hPmxLFVrQEU Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean. Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this! | Five night minimum please. Inquire if dates are available before booking. |

Green Initiative

Purified drinking water made onboard. Reusable water bottles onboard. Ohana is a member of Project Green Flag. Provides Reef-Safe and Organic Toiletries. Chef Sources Local and Sustainable Ingredients When Available

Meet the Crew

Rotation | Captain Tyler + Captain Shawn

Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.

The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.

2024: May-Aug, Shawn | Aug-Nov, Tyler | Nov-Dec Shawn

2025: Jan-March, Shawn | March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler

2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn

_______________________________________________________________________________________________________________________________________________________________

Captain | Tyler Boruff ..read more

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.

Tyler is an outdoorsman; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.

He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.

He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler's Qualifications:

—Yachting—

Master 200 GT Oceans Captain's License | USCG

Endorsements: STCW II/3, Sailing, Towing

Medical Persons in Charge (MED PIC) | USCG

Qualified Member of the Engine Department - Oiler (QMED) | USCG

First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—

First Aid + CPR, O2 Administration Instructor | American Red Cross

Lifeguard, Beach | American Red Cross

Scuba Diving Course Director | NAUI #54354 L

Scuba Diving Gold Level Instructor | SSI #65840

Scuba Technical Diving Instructor | TDI #21125

Emergency First Responder Instructor | PADI

Cylinder Hazmat + Fill Station Operations | PSI-PCI

Service Tech | Scuba Pro

Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality—

Bartending License | American Bartenders' Association

—Wellness—

Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

Captain | Shawn Hardesty

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a

pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.

Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.

Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.

Shawn’s Qualifications:

Master 200 GT Oceans Captain’s License | USCG

Able Body Seaman (AB), Lifeboatman | USCG

CPR, AED, First Aid, Emergency Oxygen Provider | USCG

Scuba Diving Instructor | NAUI #61521

Professional Surf Guiding: Pacific Coast of Central America

Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga

Chef | Nikolaj Jelsbech

Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

Nikolaj has Michelin experience and has worked as a head chef for the past six years. He has accrued incredibly unique experiences over his years in the food industry. He is well known in Denmark for being a leader in open flame cooking.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.

Nikolaj's Qualifications:

—Culinary + Hospitality—

Specialty Gourmet Chef, Four-year Education | Aarhus Tec

Wine Education | Danish Sommelier Academy

Specialized Training: Champagne, Open Flame Cooking

Advanced Open Water | PADI

Special Support and Recon | Military Unit

Specialized Training: Freediving, Spearfishing

STCW | USCG

Motorboat Certification | Danish Navy

Meditation | Songshang Traditional Wushu Academy

Massage | Songshang Traditional Wushu Academy

Shaolin Basics | Songshang Traditional Wushu Academy

Wing Tsun Basics | Songshang Traditional Wushu Academy

Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy

Sanda | Songshang Traditional Wushu Academy

Sauna Gus, Sauna Master | Denmark

Specialized Training: Advanced Shaolin Stretching

Mate + Dive Instructor | Josh Mergenthaler

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would

follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the

Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

Josh's Qualifications:

Master 100 GT Captain’s License | USCG

Endorsements: STCW

AEC 1/Approved Engine Course | MCA

Level 1 US Sailing Instructor | US Sailing

Dive Instructor | PADI

First Aid + CPR, AED Administration | PADI

PADI Specialty Instructor/Adaptive Techniques | PADI

Deep Diver | PADI

Emergency Oxygen Provider | PADI

Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI

Self-Reliant Diver | PADI

Level 1 Technician | Scubapro

Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space

onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

Pleasure Craft Operator License | Transport Canada

CPR/AED Level C | National CPR Foundation

National Lifeguard | Lifesaving Society

Water Safety Instructor | Canadian Red Cross

Dive Master | NAUI

Specialized Training: Swim Instruction

Food + Wine Level 1 | WSET

Food + Wine Level 2 | WEST

Alberta ProServe Certification | AGLC

This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Availability calendar for Ohana Sunreef80:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 72 Hours

7-night Charter Rates by Group Size

Contact us for rates and current availability or to book a charter aboard Ohana Sunreef80!

Full Specifications for Ohana Sunreef80

Specifications

Accommodation

Water Sports

Entertainment

   Sample Menu

SAMPLE MENU

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

If your group is interested in starting their morning off with a yoga session from one of our yoga instructors onboard, Ohana offers a special option...

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

Breakfast 

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl |  Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash |  Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses  

Drunken Pancakes |  Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup 

Be Happy Breakfast Sandwich |  Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict |  Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread |  Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels  

Personal Egg Soufflés |  Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions    

Chicken and Waffles |  Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle 

Southern-Style Biscuits and Gravy |  Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar |  Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things 

Lunch 

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos |  Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad 

VI Local Roast Coffee Rubbed Salmon |  VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette 

Tuna Poke Bowl |  Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger  

Lobster Mac |  Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad  

Island Time BBQ  |  Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon    

Honeycrisp Salad  |  Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette 

Galley Club Sandwich |  Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners 

|  Sundowners are paired with a complementing cocktail  | 

Coconut Key Lime Mussels, French Bread  |  Key Lime Martini 

Charcuterie Spread  |  White and Red Sangria 

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels  |  Radler  

Shrimp Ceviche, Plantain Chips  |  Mojito 

Grapefruit Marinated Scallops, Fried Polenta Rounds  |  Paloma 

Bruschetta Three Ways  |  White Wine Fruit Spritzer

Tostones, Mojo Sauce  |  Coquito 

Asian Chicken Lettuce Wraps  |  Lemongrass Gin and Tonic 

Fresh Spring Rolls, Peanut Sauce  |  Lychee Martini 

Pan Fried Gyozas  |  Chilled Sake 

Dinner 

| First Course |  Small Plated Salad, Bread and Compound Butters  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf |  Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree 

Sea Bass |  Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce 

Red Snapper Coconut Curry   |  Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements 

Rack of Lamb |  Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes 

Sweet + Spicy Pork Tenderloin   |  Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish 

Pasta Night |  Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut  

Yellow-Fin Tuna |  Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

Dessert 

|  Desserts are paired with a complementing cocktail  | 

Duval Crawl Key Lime Pie  |  Key Lime Crush 

Cheesecake with Port Wine and Fruit Compote  |  White Port 

Beignet Bites with Chocolate Sauce  |  Bourbon Spiked Hot Chocolate  

Tiramisu  |  Espresso Martinis  

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie  |  Champagne 

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble  |  Orange Rose Gimlet 

Chocolate Negus  |  Captain’s Reserve Rum Pairing 

•  Overview
•  Availability & Rates
•  Specs
•  Contact

Interested in Ohana Sunreef80? Get in touch to learn more or book your vacation!

• Charter with Friends
• Yacht Charter FAQs
• Destination
• Owning & Buying Yachts
• Experiences | Matchmaking

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

• Location: Catamaran Yacht
• Type: Catamaran Yacht
• Price: $94,000 - $110,000
• Experiences
• Family Charters
• Scuba Diving Charters
• Honeymoon Charters
• Two Person Charters
• Destinations
• British Virgin Islands (BVI)
• US Virgin Islands (USVI)
• St Marten and St Barth
• Florida & Bahamas
• South Florida and Cays
• Western Mediterranean
• Eastern Mediterranean
• New England
• Unique Locations
• Chartering FAQs
• Yacht Fleet Blog
• Types of Charter Yachts
• Mechanics of Booking a Charter
• Choosing Your Yacht
• Types of Charter Contracts
• After Your Charter is Booked
• Chartering Your Yacht
• Buying a Yacht
• Yacht Brokerage Search
• Buying & Selling a Charter Yacht
• Owning a Yacht
• Charter Marketing
• Yacht Management
• BVI Charter Requirements
• Crew Placement
• Why Choose Regency
• Kathleen Mullen
• Heather Wood
• Bobbi Fawcett
• Toll Free: (800)524-7676
• Int'l: +1-305-395-7824
• Fax: (305)768-7711
• Office: (284)495-1970
• [email protected]

©2023 Regency Yacht Vacations. All Rights Reserved | Designed By Artisticore

Get your sample itinerary:

• Sorry, we don't offer day trips or bare boats

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

High End Yachts

Yachts under $250k

Yachts under $100k

Yachts under $60k

Yachts under $40k

Yachts under $30k

Yachts over 200ft

Yachts under 200ft

Yachts under 150ft

Yachts under 125ft

Yachts under 100ft

Yachts under 75ft

Yachts under 50ft

Charter Yachts with a Jacuzzi

Charter Yachts with a Jetski

Charter Yachts with Multiple Jetskis Onboard

Charter Yachts with Scuba Diving Onboard

Large Groups (12-20 guests) charters

Luxury Yachts

Motor Yachts

Power Catamarans

DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

1 850 876 5440

Chris de Kock

Charter Broker

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

1 814 526 7505

Marcelle Hailwax

1 814 831 6812

Alex Hailwax

1 484 699 0621

Louis Lamprell

1 518 765 1956

Nadja Asmus

+1 (470) 835 5010

CharterGuru

• Get Started

• Fountaine-pajot

OHANA Yacht Charter

Ohana yacht description.

With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s expansive foredeck. This cruising catamaran has the largest flybridge on the market with dual access points for safe and convenient movement onboard. Your clients will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon.  ***images are manufacturer's stock photos and vessel's esthetics may differ***

Advertised by DMA Yachting, the majestic charter yacht OHANA is a 59 ft sailing catamaran. The most appealing features of OHANA are her impeccable styling and culinary experience. OHANA spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Fountaine Pajot in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

OHANA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 Volvo 150 hp engines .

Accommodation

What is the cabin arrangement of ohana.

• 1 Master cabin
• 2 VIP cabins
• 1 Twin cabin

Weekly price: $32,700 - $37,000

Low Season | High Season

• Length: 59'
• # of Guests: 6
• # of Cabins: 3
• # of Crew: 2
• Builder: Fountaine Pajot
• Built Year: 2021

Related Videos

Ohana charter price details.

OHANA Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,700

High season rate: $37,000

BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 1-8 guests @$43,000. NEW YEARS '24/25: 1-8 guests @ $45,000. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 1-8 guests @$43,000. NEW YEARS '24/25: 1-8 guests @ $45,000. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Price Terms

OHANA Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI/USVI)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Brian Velesbir

Captain Brian Velesbir Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life. Chef Jessi Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world. In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling. In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department. Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate” Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..

• cyaID: 9391
• wpcf_mourl:
• mo_cabins: 3
• wpcf_power: Cat
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure88.jpg
• wpcf_persons: 6
• wpcf_summerarea: Caribbean Virgin Islands (US/BVI)
• wpcf_winterarea: Caribbean Virgin Islands (US/BVI)
• wpcf_length: 59.00
• wpcf_beam: 31
• wpcf_draft: 5
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:2:"No";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:2:"No";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:1:"1";s:9:"generator";s:0:"";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"110v";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: No
• wpcf_internet:
• wpcf_generator:
• wpcf_engines: 2 Volvo 150 hp
• wpcf_year: 2021
• wpcf_builder: Fountaine Pajot
• wpcf_accommodation: 1 King<br /> 2 Queens
• currency: USD
• yachtCurrencySymbol: $
• property_price: 32700
• mo_price: 32700
• wpcf_high_price: 37000
• wpcf_price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 1-8 guests @$43,000. NEW YEARS '24/25: 1-8 guests @ $45,000. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
• wpcf_crew: a:16:{s:4:"info";s:2877:"Captain Brian Velesbir<br /> Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life. <br /> <br /> <br /> Chef Jessi<br /> Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.<br /> <br /> In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.<br /> <br /> In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.<br /> <br /> Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”<br /> <br /> Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests.. ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Brian Velesbir";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:13:"Jessi Shipley";s:16:"crew_nationality";s:13:"South African";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
• crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure44.jpg
• wpcf_mainimg: /wp-content/uploads/yacht/c/ohana/ohana-main-image-uprayc-1717185668.jpg
• wpcf_mainimg_description: With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Ohana features one king cabin and 2 expansive queen cabins each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s foredeck or on the expansive flybridge with its 360 degree view of the beautiful blue waters. You will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon.  ***images are manufacturer's stock photos and vessel's esthetics may differ***
• wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure9.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure18.jpg";s:4:"desc";s:0:"";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure19.jpg";s:4:"desc";s:0:"";}}
• wpcf_menu: <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>DAY BREAK</strong></span><br />All Breakfasts Served With Fresh Fruit Platter, Fresh Bread, &amp; Chia, Smoothie or Overnight Oats Pots</p> <p class="">Caribbean Rum French Toast, Grilled Pineapple, Coconut Flakes &amp; Rum Butter Syrup</p> <p class="">Shakshuka, Avo, Feta &amp; Micro Green Served with Toasted Focaccia</p> <p class="">Pancake Stack, Topped With Berry Compote, Vanilla Cream &amp; Lemon Pearls</p> <p class="">The Ultimate Breakfast Bagel</p> <p class="">Avo Smash on Sourdough, Bacon, Fried Egg &amp; Roasted Cherry Tomatoes</p> <p class="">Caramelized Onion, Spinach &amp; Feta Frittata, Sundried Tomato Relish &amp; Toasted Baguette</p> <p class="">Everything-But-The-Kitchen-Sink Omelette</p> <p class="" data-pm-slice="0 0 []">&nbsp;</p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>MIDDAY</strong></span><br />Fish &amp; Chicken Tacos, Red Cabbage Slaw, Sriracha Mayo &amp; Charred Street Corn</p> <p class="">Tuxedo Sesame Seared Tuna Poke Bowl, Carrots &amp; Cucumber Ribbons, Avo, Nori &amp; Pickled Ginger</p> <p class="">Homemade Burgers, Toasted Brioche Bun, Caramelized Onions, Bacon Jam &amp; Shoestring Fries</p> <p class="">Orange Ginger Chicken, Tri-Coloured Couscous, Tangy Asian Radish Salad</p> <p class="">Phyllo Crusted Lamb Pie Served with a Fresh Greek Salad &amp; Minty "Firefly" Sauce</p> <p class="">Mediterranean Flatbreads</p> <p class="">Catch of the Day, Seasoned Rice Stack on Rocket Salad With a Coral Tulle</p> <p class="" data-pm-slice="0 0 []">&nbsp;</p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>HORS D&rsquo;OEUVRES</strong></span><br />Ponzu Salmon, Local Mango Salsa &amp; Avo on a Rice Paper Cloud || Froz&eacute;</p> <p class="">Burrata, Grated Tomato With Balsamic Glaze &amp; Basil Caviar || Aperol Spritz</p> <p class="">Chicken Satay &amp; Spicy Roasted Peanut Dipping Sauce || Dark'n'Stormy</p> <p class="">Nacho Bites || Spicy Margarita</p> <p class="">Salt and Pepper Calamari &amp; Wasabi Mayo || Soggy Breeze</p> <p class="">Grilled Green Mussels, Parmesan &amp; Shallot Vinaigrette || Prosecco Spritz</p> <p class="">Rainbow Spring Rolls, Honey Sesame, Ginger Soy &amp; Spicy Mango Sauces || Ginger Mojito</p> <p class="" data-pm-slice="0 0 []">&nbsp;</p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>MAIN</strong></span><br />Crispy Ginger Pork Fried Rice, Charred Bokchoy, Broccolini &amp; Chili Oil</p> <p class="">Braised Short Rib With Roasted Garlic Cauliflower Mash &amp; Balsamic Glazed Carrots</p> <p class="">Beef Fillet, Hasselback Potatoes, Charred Brussel Sprouts &amp; Chimichurri Sauce</p> <p class="">5 Spice Duck, Udon Noodles, Roasted Butternut &amp; Beets With an Orange Sauce &amp; Radish Chips</p> <p class="">Caribbean Grilled Lobster, Creamy Parmesan Risotto &amp; Tender Greens</p> <p class="">Grilled Garlicky Prawns, Creamy Roasted Red Pepper Tagliatelle, Parmesan Crisp &amp; Truffle Oil</p> <p class="">Slow Roasted Ribs, Spicy Potato Wedges, Roasted Beets &amp; Grilled Halloumi Salad</p> <p>&nbsp;</p> <p><span style="font-size: 14pt;"><strong>DESSERT</strong></span><br />Caribbean Rum Cake, Coconut Cream Icing &amp; Dehydrated Pineapple</p> <p>Tropical Pavlova, Whipped Cream, Mango, Kiwi &amp; Passion Fruit Curd</p> <p>Limoncello Meringue Pie, Toasted Marshmallow, Lime Zest &amp; Mint</p> <p>Chocolate Brownies, Cocoa Nib Tuile &amp; Chocolate Ponzu Fondue</p> <p>Frangipane Squares, Candied Almonds &amp; Guavaberry Syrup</p> <p>Dragonfruit Cheesecake, Raspberry Maple Syrup &amp; Crushed Pistachio</p> <p>Millionaire Shortbread, Salted Caramel Popcorn</p>
• wpcf_video:
• wpcf_video3d:
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/9391/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9391/3
• wpcf_yachtLogo:
• wpcf_specifications: a:24:{s:4:"tube";s:2:"No";s:6:"guests";s:1:"6";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2021";s:10:"turnaround";s:22:"48 hrs, Inquire for 24";s:6:"cabins";s:1:"3";s:4:"king";s:1:"1";s:5:"queen";s:1:"2";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"6";s:6:"basins";s:1:"6";s:5:"heads";s:1:"6";s:14:"electric_heads";s:1:"6";s:7:"jacuzzi";s:2:"No";}
• wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:16:"St. Thomas, USVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:19:"MHG - London Marine";}
• wpcf_other_entertainment:
• wpcf_water_sports: a:24:{s:11:"dinghy_size";s:0:"";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:0:"";s:13:"floating_mats";s:2:"No";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:2:"No";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 2
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 1
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: 0
• wpcf_voltages: 110v
• wpcf_homecountry: Greece
• cruising_speed:
• wpcf_debug: O:8:"stdClass":352:{s:7:"yachtId";s:4:"9391";s:9:"yachtName";s:5:"OHANA";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"59";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"59.00 Ft";s:9:"sizeMeter";s:7:"17.00 m";s:9:"yachtBeam";s:2:"31";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"YHG";s:16:"yachtOtherPickUp";s:3:"AYH";s:15:"yachtTurnAround";s:22:"48 hrs, Inquire for 24";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:15:"Fountaine Pajot";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9391/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:22:"1 King<br /> 2 Queens";s:14:"yachtHighPrice";s:11:"$37,000";s:13:"yachtLowPrice";s:11:"$32,700";s:21:"yachtHighNumericPrice";s:5:"37000";s:20:"yachtLowNumericPrice";s:5:"32700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1401:"<font color="#e36532"> BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 1-8 guests @$43,000. NEW YEARS '24/25: 1-8 guests @ $45,000. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:2:"No";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:2:"No";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:1:"1";s:14:"yachtGenerator";s:0:"";s:12:"yachtEngines";s:14:"2 Volvo 150 hp";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"110v";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:0:"";s:13:"yachtDinghyHp";s:0:"";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:2:"No";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:2:"No";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:2:"No";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:2:"No";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:2:"No";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure1.jpg";s:10:"yachtDesc1";s:1074:"With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Ohana features one king cabin and 2 expansive queen cabins each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s foredeck or on the expansive flybridge with its 360 degree view of the beautiful blue waters. You will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon.  ***images are manufacturer's stock photos and vessel's esthetics may differ***";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9391/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9391/4";s:14:"yachtOtherToys";s:0:"";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:33:"Caribbean Virgin Islands (US/BVI)";s:15:"yachtWinterArea";s:33:"Caribbean Virgin Islands (US/BVI)";s:12:"yachtShowers";s:1:"6";s:15:"yachtWashBasins";s:1:"6";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"6";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5002:"<p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>DAY BREAK</strong></span><br />All Breakfasts Served With Fresh Fruit Platter, Fresh Bread, &amp; Chia, Smoothie or Overnight Oats Pots</p> <p class="">Caribbean Rum French Toast, Grilled Pineapple, Coconut Flakes &amp; Rum Butter Syrup</p> <p class="">Shakshuka, Avo, Feta &amp; Micro Green Served with Toasted Focaccia</p> <p class="">Pancake Stack, Topped With Berry Compote, Vanilla Cream &amp; Lemon Pearls</p> <p class="">The Ultimate Breakfast Bagel</p> <p class="">Avo Smash on Sourdough, Bacon, Fried Egg &amp; Roasted Cherry Tomatoes</p> <p class="">Caramelized Onion, Spinach &amp; Feta Frittata, Sundried Tomato Relish &amp; Toasted Baguette</p> <p class="">Everything-But-The-Kitchen-Sink Omelette</p> <p class="" data-pm-slice="0 0 []">&nbsp;</p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>MIDDAY</strong></span><br />Fish &amp; Chicken Tacos, Red Cabbage Slaw, Sriracha Mayo &amp; Charred Street Corn</p> <p class="">Tuxedo Sesame Seared Tuna Poke Bowl, Carrots &amp; Cucumber Ribbons, Avo, Nori &amp; Pickled Ginger</p> <p class="">Homemade Burgers, Toasted Brioche Bun, Caramelized Onions, Bacon Jam &amp; Shoestring Fries</p> <p class="">Orange Ginger Chicken, Tri-Coloured Couscous, Tangy Asian Radish Salad</p> <p class="">Phyllo Crusted Lamb Pie Served with a Fresh Greek Salad &amp; Minty "Firefly" Sauce</p> <p class="">Mediterranean Flatbreads</p> <p class="">Catch of the Day, Seasoned Rice Stack on Rocket Salad With a Coral Tulle</p> <p class="" data-pm-slice="0 0 []">&nbsp;</p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>HORS D&rsquo;OEUVRES</strong></span><br />Ponzu Salmon, Local Mango Salsa &amp; Avo on a Rice Paper Cloud || Froz&eacute;</p> <p class="">Burrata, Grated Tomato With Balsamic Glaze &amp; Basil Caviar || Aperol Spritz</p> <p class="">Chicken Satay &amp; Spicy Roasted Peanut Dipping Sauce || Dark'n'Stormy</p> <p class="">Nacho Bites || Spicy Margarita</p> <p class="">Salt and Pepper Calamari &amp; Wasabi Mayo || Soggy Breeze</p> <p class="">Grilled Green Mussels, Parmesan &amp; Shallot Vinaigrette || Prosecco Spritz</p> <p class="">Rainbow Spring Rolls, Honey Sesame, Ginger Soy &amp; Spicy Mango Sauces || Ginger Mojito</p> <p class="" data-pm-slice="0 0 []">&nbsp;</p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>MAIN</strong></span><br />Crispy Ginger Pork Fried Rice, Charred Bokchoy, Broccolini &amp; Chili Oil</p> <p class="">Braised Short Rib With Roasted Garlic Cauliflower Mash &amp; Balsamic Glazed Carrots</p> <p class="">Beef Fillet, Hasselback Potatoes, Charred Brussel Sprouts &amp; Chimichurri Sauce</p> <p class="">5 Spice Duck, Udon Noodles, Roasted Butternut &amp; Beets With an Orange Sauce &amp; Radish Chips</p> <p class="">Caribbean Grilled Lobster, Creamy Parmesan Risotto &amp; Tender Greens</p> <p class="">Grilled Garlicky Prawns, Creamy Roasted Red Pepper Tagliatelle, Parmesan Crisp &amp; Truffle Oil</p> <p class="">Slow Roasted Ribs, Spicy Potato Wedges, Roasted Beets &amp; Grilled Halloumi Salad</p> <p>&nbsp;</p> <p><span style="font-size: 14pt;"><strong>DESSERT</strong></span><br />Caribbean Rum Cake, Coconut Cream Icing &amp; Dehydrated Pineapple</p> <p>Tropical Pavlova, Whipped Cream, Mango, Kiwi &amp; Passion Fruit Curd</p> <p>Limoncello Meringue Pie, Toasted Marshmallow, Lime Zest &amp; Mint</p> <p>Chocolate Brownies, Cocoa Nib Tuile &amp; Chocolate Ponzu Fondue</p> <p>Frangipane Squares, Candied Almonds &amp; Guavaberry Syrup</p> <p>Dragonfruit Cheesecake, Raspberry Maple Syrup &amp; Crushed Pistachio</p> <p>Millionaire Shortbread, Salted Caramel Popcorn</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Brian Velesbir";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:13:"Jessi Shipley";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2877:"Captain Brian Velesbir<br /> Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life. <br /> <br /> <br /> Chef Jessi<br /> Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.<br /> <br /> In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.<br /> <br /> In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.<br /> <br /> Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”<br /> <br /> Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests.. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Brian Velesbir";s:14:"yachtCrew2Name";s:13:"Jessi Shipley";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1237:"BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:<br /> Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands<br /> ​Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> ​BVI Customs & Cruising Permit Fees: Included<br /> <br /> Owners:<br /> Ohana Cat Adventures LLC<br /> 311 Terrace Dr<br /> Houston, TX 77007<br /> <br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:44:"Previous Guest Testimony from Previous Yacht";s:8:"yachtGC1";s:664:"Magnus is the best!!! Exceeded our expectations at every turn. Hope to be able to sail with him again. Jade and Jessi are awesome. The food was fantastic and no matter what curveball we through at her she handled it seamlessly and professionally. Jessi was great! Whether it be teaching us how to scuba dive or making the cocktail of the day, she always had a smile on her face and made us all feel special. Yacht was perfect and there was always plenty to do on the boat. Unicorn is a special animal... The food and drink were superb. Like I said earlier, we had very high expectations of our trip and every aspect was exceeded.<br /> 
- The Terwilliger Family";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27485-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27485-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:44:"Previous Guest Testimony from Previous Yacht";s:8:"yachtGC2";s:471:"Hi guys!
How can we begin to thank you for giving us this amazing, beautiful, memorable, perfect vacation? We will always remember the two of you and the week on Azulia. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank you";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27486-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27486-2.jpg";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:44:"Previous Guest Testimony from Previous Yacht";s:8:"yachtGC3";s:367:"Truly amazing! What a glorious time we all had, and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful, and we are most grateful for your generosity, kindness, expertise, and hard work.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:44:"Previous Guest Testimony from Previous Yacht";s:8:"yachtGC4";s:360:"What can we say but WOW!! That was a fantastic initiation into The BVI’s, Kismet and the amazing and professional treatment we received from both of you!! The handling of all the details, including sailing and introductions to the different destinations, water sports, the timely refreshments and of course the delicious Jessi’s 5 star meals! ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27488-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27488-2.jpg";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:45:"Previous Guest Testimony from Previous Yacht ";s:8:"yachtGC5";s:345:"Wow! What an amazing trip! The crew both exceeded our expectations! So much thought and attention to detail made our trip the BEST sailing trip ever!
Dan and Jessi are talented, professional and fun and a perfect fit for us. We will certainly come back. Our yacht was well managed, comfortable and great floor plan. We will see you again soon.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:44:"Previous Guest Testimony from Previous Yacht";s:8:"yachtGC6";s:373:"Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27490-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27490-2.jpg";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:45:"Previous Guest Testimony from Previous Yacht ";s:8:"yachtGC7";s:425:"Thank you so much for a beautiful trip through the Virgin Islands. Kismet offered great spaces for relaxing, reading, eating, playing games etc. Brian and Jessi were great hosts. Very flexible and accommodating, showing us so many private spots to chill. Food was unbelievable - nice job Jess. Looking forward to your Instagram updates and recipe book :) Visit all of us in Michigan anytime! We would love to show you around.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:45:"Previous Guest Testimony from Previous Yacht ";s:8:"yachtGC8";s:536:"Thank you for an incredible week onboard Kismet. Everything was perfect! We enjoyed how different each of the experiences were - beach excursions, sunsets, cocktails and cruises & the many snorkeling experiences. Every meal was world class and expertly presented. The boat was spotlessly clean. You both were so much fun to be with and you made IYT so much fun for our family. We will cherish these memories for a lifetime. Happy Sailing. <br /> <br /> Love, The Moore Family, Martha, Leigh, Josh, Abby, Mollie, Taylor and Kelsey.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:45:"Previous Guest Testimony from Previous Yacht ";s:8:"yachtGC9";s:464:"Captain Brian & Chef Jessi <br /> We eight arrived with high hopes and expectations…somehow you exceeded them all!<br /> Our trip created memories for a lifetime…Byeee<br /> <br /> Jess you make the world a happier place, you are a true talent. Thank you for you’re amazing food!<br /> Brian you are the balance we needed, calm, fun, safe and diligent. Thank you for being in charge of a bunch of A-types. <br /> Kari, Ryan Fleming. ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:44:"Previous Guest Testimony from Previous Yacht";s:9:"yachtGC10";s:665:"Thank you, Brian and Jess. Joubert, Johnson and Skillings Family.<br /> Beautiful weather, awesome anchorages, & places aside. You guys were the nest to do this with! So knowledgeable about everything and also cool, calm and collected. Great energy. <br /> Thank you for showing us around and for the delicious food, we had such a great trip and we are lucky to be here.<br /> <br /> Thank you, Brian and Jessy, for an amazing trip. You’ve been such great guides throughout the trip - great spots, interesting information and even better food! Both of you went out of your way to make sure everyone was comfortable & taken care of. -Lauren<br /> ";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27494-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27494-2.jpg";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:45:"Previous Guest Testimony from Previous Yacht ";s:9:"yachtGC11";s:822:"Captain Brian and Chef Jessi are an exceptional team! Kismet would be a shell without you guys. Our first Moorings vacation has quickly risen to the top of our travel lists.<br /> <br /> The islands of course are beautiful, the sunsets, the water and even the weather. However, as so often in this case you remember the people. Captain Brian is the perfect blend of professionalism and friend. There was never a moment of doubt that we weren’t in good hands, great in fact. Jessi made food that was not only delicious, but thoughtfully presented and served. She’s a Chef and an Artist. Together they represent the best of the island.<br /> <br /> If you are reading this, consider yourself privileged, you are in the presence of greatness. Sit back. Relax and enjoy!<br /> Wren, Leonard and Martz families";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:45:"Previous Guest Testimony from Previous Yacht ";s:9:"yachtGC12";s:654:"Capt & Chef delivered an amazing experience to a group of old and new friend and family.<br /> Brian is a professional Captain that knows the area really well, we loved seeing the BVI and the USVI on our trip. An experience that went well above and beyond expectations.<br /> Jess is an exceptional Chef who has passion for food and gave us amazing meals while meeting all our dietary needs. Overall this trip had attention to detail, exploring everything we could and we feel we saw and experienced everything we could. Truly the best vacation of our lives! <br /> With a grateful heart, Jeff, Denise, Casey, Katie, Brent, Jenni, Brian and Jenny.";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27496-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391guests27496-2.jpg";s:11:"yachtGC12P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS24S-0313";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:6:"3/5/24";s:17:"yachtContractName";s:25:"Ohana Cat Adventures, LLC";s:20:"yachtContractAddress";s:34:"311 Terrace Dr, Houston, TX 77007";s:18:"yachtCoverageAreas";s:38:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:11:"Gorda Sound";s:11:"yachtRegNum";s:6:"753639";s:14:"yachtConPhone1";s:12:"888-472-4584";s:14:"yachtConPhone2";s:12:"340-998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:" [email protected] ";}
• location_details:
• helipad: No
• sailing_instructor:
• lengthm: 17.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 1-8 guests @$43,000. NEW YEARS '24/25: 1-8 guests @ $45,000. ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Paradise Yacht Clearing LLC
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9391/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
• captain_nation: USA
• crew_nationality: South African
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OHANA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1723984493
• mo_sheet_videos: a:2:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/PEj2XACG8tk/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/PEj2XACG8tk/0.jpg 900w, /wp-content/uploads/moimg//vi/PEj2XACG8tk/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/PEj2XACG8tk" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:1;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/OdHztheEAk4/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/OdHztheEAk4/0.jpg 900w, /wp-content/uploads/moimg//vi/OdHztheEAk4/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/OdHztheEAk4" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
• mo_sheet_videos_last_update: 1723526681
• mo_rating: a:3:{s:4:"time";i:1717185341;s:5:"count";i:149;s:6:"rating";d:4.7;}
• cya_content: a:2:{s:4:"time";i:1717185341;s:3:"cya";s:2071:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> OHANA Yacht Description</h2></div><p>With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s expansive foredeck. This cruising catamaran has the largest flybridge on the market with dual access points for safe and convenient movement onboard. Your clients will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon. <br /> <br /> ***images are manufacturer's stock photos and vessel's esthetics may differ***</p><p>Advertised by DMA Yachting, the majestic charter yacht OHANA is a 59 ft sailing catamaran. The most appealing features of OHANA are her impeccable styling and culinary experience. OHANA spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Fountaine Pajot in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests. </p><p>OHANA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2 Volvo 150 hp engines .</p>";}
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of OHANA"> <img height="865" width="1261" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of OHANA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p> </p></div> </div> </div> </div>
• parsed_menu: N
• plan_title:
• plan_description:
• plan_image_attach:
• plan_image:
• plan_rooms:
• plan_price:
• adv_filter_search_action:
• adv_filter_search_category:
• current_adv_filter_city:
• current_adv_filter_area:
• ys_reviews:
• reviews_sync_date: 1723562955
• crewimg: a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}
• wpcf_menuimg: a:5:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9391/9391menu5.jpg";}}
• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="26140" data-price="32700"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/ohana/ohana-main-image-uprayc-1717185668_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9391/9391brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">OHANA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $32,700/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 59 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/ohana-59-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/ohana/ohana-main-image-uprayc-1717185668.jpg?ssl=1" data-title = "OHANA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/ohana-59-ft-fountaine-pajot/" data-price = "32700">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $32,700/week

High season $37,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Yacht Filter

•   Ab Yachts
•   Abeking & Rasmussen
•   Admiral Marine
•   Aicon
•   Alliaura Mar
•   Alloy Yachts
•   Alpha Marine
•   Alu Marine
•   Aquila
•   Azimut
•   Bali Catamarans
•   Baltic
•   Beneteau
•   Benetti
•   Bowman
•   Brooks Motor Craft, Lowestoft,
•   Broward
•   Burger
•   C.m.n. Cherbourg, Fr
•   Catana
•   Cheoy Lee
•   Christensen
•   Cnb Bordeaux
•   Codecasa
•   Crescent
•   Custom
•   Custom Built Aluminum Cutter
•   Delta Marine
•   Devonport
•   Dufour
•   Dynamique Ya
•   Feadship
•   Ferretti
•   Fitzroy Yachts
•   Fontaine Pajot
•   Fountaine-pajot
•   Gulf Craft - Majesty Yachts
•   Gunboat
•   Hakvoort
•   Hargrave
•   Hatteras
•   Heesen
•   Holland
•   Holland Jachtbouw
•   Horizon
•   Hylas
•   Hylass
•   Intermarine Savannah
•   Irwin
•   Isa, Rodriguez Group Italy
•   Jeanneau
•   Jefferson
•   Jfa Chantier Naval
•   Johnson
•   Jongert
•   Lagoon
•   Lazzara
•   Leopard
•   Lurssen
•   Matrix Yachts
•   Merritt
•   Mondomarine
•   Montecarloyachts
•   Moon Yacht
•   Morrelli Mel
•   Muirhead Trimaran
•   Multiplast
•   Nautitech France
•   Nautor Swan
•   Neel Trimarans
•   Nordhavn
•   Nordlund Boat Company
•   Nqea Yachts Jack Hargrave Desi
•   Ocean Alexander
•   Overmarine S.p.a
•   Oyster Marine
•   Pacific Mariner
•   Palmer Johnson
•   Perini Navi
•   Pershing
•   Poole Boat Company
•   Prestige Yachts
•   Princess Viking
•   Princess, Uk
•   Privilege
•   Privilege Alliaura Marine Grou
•   Privilege Marine
•   Richmond Yachts
•   Robertson And Caine
•   Royal Cape
•   Royal Huisman
•   San Lorenzo
•   Serenity Shipyard
•   Silhouette
•   Simonis
•   Sirena
•   St. Francis
•   Stephens
•   Sunreef Yachts
•   Sunseeker
•   Swan
•   T.b.a
•   Tarrab Yachts
•   Trinity
•   Trinity Yacht
•   Trinity Yachts
•   Turquoise Yachts
•   Two Oceans
•   Van Mill
•   Voyage
•   Voyage Yacht
•   Vt Halmatic
•   Wellington
•   Westport
•   Westship
•   Xquisite Yachts

Guests Minimum

Search yacht by name, find me a yacht.

Use the form below to contact us!

Ohana 80 ft Catamaran

Low season rate, high season rate, boat length, number of cabins, number of people.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ?oh? refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Cruising Area

Full yacht amenities.

• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Five Designated Drink/Beer Fridges
• Three Ice Makers
• plus Commercial Ice Maker in Bilge
• Day Head with Wall-Mounted Baby Changing Table
• Wireless Charging Pads located in Salon
• Bar Areas and Cabins
• Hypoallergenic Linens and Towels
• Reef-Safe and Organic Toiletries
• Two Outdoor Waterfall Showers
• Hot Tub on Flybridge
• Large Screen Smart TV on Flybridge
• Hydraulic Platform Aft
• Onboard Dive Compressor

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat   Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

Holiday Period 2023/24 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time)

Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.

Diving Costs     Basic Open Water Cost: $500     Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350

Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.

-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor’s clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible.

Crew Information

Ohana has a Crew of Four Captain: Tyler Boruff is onboard with 2 rotational chefs, Erika Boruff and Blair Barbour with Mate - Colin Lange This crew's strong background in water safety and background in scuba makes them capable of providing an extra level of security to all of their guests.

In 2017, Tyler and Erika were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s USVI Charter Yacht Show.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

Captain - Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Interests: Fishing, Triathlons, Freediving, Cave Diving, Fitness, Bow Hunting, Reading, Yoga, Extreme Sports, Trail Running, Hiking, Skiing, Spearfishing, Technical Diving Fun Fact: Tyler wants to circumnavigate and charter around the world.

Chef Rotational - Erika Boruff Erika has a love for entertaining which she demonstrates by whipping up creative eats that make gathering around the table a main event. Beyond the galley, you can find Erika helping with sails, jumping in for a dive, or even teaching yoga. She has worked as a delivery crew and crossed the Atlantic Ocean by sailing yacht making her a strong crew member. Erika is the ultimate trip host – making sure her guests are entertained and well-fed. Her background in logistics and experience in food prep helps her provide delicious dining experiences to accompany your vacation.

Interests: Yoga, Freediving, Cave Diving, Wreck and Shark Diving, Guitar, Lobstering, Hiking, Tiny Home Travel, Reading, Writing, Muay Thai Fun Fact: Erika rescued a dog during Covid that lived on their last boat for two seasons. Roo the Boat Dog is now retired and lives with Erika's parents with her two doggie brothers in North Carolina.

Chef Rotational - Blair Barbour Blair was raised between the city of Philadelphia and the mountains of Virginia with her many sisters. Her father built boats and she spent every summer in a lake, ocean or river. Her mother is an artist who inspired her seek a degree in the creative arts. After college, Blair worked in the film industry and exhibited her artwork until she moved to Lake Tahoe to work on a boat for the summer. That summer turned into two years. During this time her sister became a well known sommelier in New York City restaurants and they traveled to vineyards around the world learning about wine and local cuisine fueling her passion to make cooking her new medium of art. Blair traveled to England to receive her culinary training and found a home floating on the Caribbean sea. She has been a chef on the ocean for four years while also spending time on land exhibiting her artwork in Philadelphia and New York.

Interests: Magic, Art, Yoga, Sand Sculpture Contests, Escape Rooms, Riddles, Sea Turtles, Tiny Homes, Road Trips, Glamping, Ukulele, Axe Throwing, Aperol Spritz, Pyramids, Hiking, Writing, Scavenger Hunts, Massages, Comedy, Business, Horse Jumping, Laughing Fun Fact: Blair won second place in an axe throwing contest in Alaska, has her artwork in a private collection hanging next to an Andy Warhol and her family has won ‘best in show’ in the Ocracoke Sand sculpture contest 8 years in a row.

Mate - Colin Lange Colin grew up in New York sailing on Lake Ontario. He turned this passion into a career at a young age when he began teaching children how to sail. Moving down to the Caribbean to become a term charter yacht captain was an easy decision. Colin is also a scuba diving instructor and skilled mixologist. Multifaceted, his background in hospitality and experiences from traveling the world allow him to provide wonderful service while creating an environment full of delicious stories and conversations. On Ohana, Colin acts as the director of all things fun. From water skiing, snorkeling, island tours, cocktail making and everything in between. He is committed to making sure each moment is a memorable one for your charter and in his life.

Interests: Travel, Hiking, Skiing, Grape Stomping, Brewing (Beer), Earth Exploration, Technical Diving, Real Estate Investing Fun Fact: Colin met Tyler and Erika in 2017 when they braved Hurricane Irma and the aftermath together on St. Thomas along with Colin’s Bernese Mountain Dog.

Sample Menu

Chef Erika’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

If your group is interested in starting their morning off with a yoga session Chef Erika offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a 60 or 90 minute yoga flow guided by Erika, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

It is requested that the entire group agree on this option as Erika cannot teach yoga and also make a full warm breakfast at the same time. This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

Breakfast All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice | Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

Lunch All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request | D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners Sundowners are paired with a complementing cocktail | Coconut Key Lime Mussels, French Bread | Key Lime Martini Charcuterie Spread | White and Red Sangria Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler Shrimp Ceviche, Plantain Chips | Mojito Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma Bruschetta Three Ways | White Wine Fruit Spritzer Tostones, Mojo Sauce | Coquito Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic Fresh Spring Rolls, Peanut Sauce | Lychee Martini Pan Fried Gyozas | Chilled Sake

Dinner First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow | Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree

Dessert Desserts are paired with a complementing cocktail | Duval Crawl Key Lime Pie | Key Lime Crush Cheesecake with Port Wine and Fruit Compote | White Port Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate Tiramisu | Espresso Martinis Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet Chocolate Negus | Captain’s Reserve Rum Pairing

Testimonials from guests on Ohana 80 ft Catamaran

Enquire about this charter today..

All of our charters are personalised, so we will tailor your holiday to you.

• USA:-1.866.492.4768
• UK:-0800.011.2492
• How We Help Clients
• How to book a charter?
• Why Use Our Company
• Where our Charters Go
• Why Charter a Yacht
• Decades of Experience
• Meet our staff
• Contact us now
• Search charter yachts online
• What type of yacht should I charter?
• About Luxury Yacht Charter
• Charter a Mega Yacht
• Charter a Motor Yacht
• Charter a Crewed Catamaran
• Charter a Sailboat
• Yacht charter Blog
• About Caribbean Yacht Charters
• Virgin Islands
• Leeward Islands
• Windward Islands
• Yachts in the Caribbean
• About Bahamas Yacht Charters
• Bahamas weather
• Yachts in the Bahamas
• Western Mediterranean Yacht Charters
• Eastern Mediterranean Charters
• Browse Yachts in the Mediterranean
• South of France
• Spain, Mallorca, Ibiza
• Italy, Sicily, Naples & Amalfi
• Corsica and Sardinia
• New England
• Pacific Islands
• Sample Charter Itineraries
• Destinations Blog
• How to choose a yacht charter broker?
• How to book a yacht charter?
• What is special about yacht charter?
• What yacht charter costs are there ?
• Are there all inclusive charters?
• Why charter a yacht?
• What kinds of yacht can I charter?
• Where do yacht charters go?
• What defines luxury yacht charter?
• How to rent a yacht?
• How We Help
• 5 Common Yacht Charter Questions
• How to choose the right yacht?
• When is the best time to charter?
• All Yacht Charter Destinations
• What can you do on a yachting vacation?
• What to expect on a luxury charter?
• What contracts are used to book?
• Even more questions about chartering a yacht
• Crewed charter reviews
• Caribbean Reviews
• BVI Reviews
• Bahamas Reviews
• Mediterranean Reviews
• Email or Call Us

OHANA 80' Fully Crewed Catamaran

• Summer Locations: Caribbean Virgin Islands (BVI) Winter Locations: Caribbean Virgin Islands (BVI)
• Max Guests : 10    Cabins : 5    Crew : 4
• Starting at : $94,000 USD

This yacht offers all inclusive pricing

Her five well-appointed cabins accommodate up to ten guests. Each cabin features a walk around king berth, T.V., and en-suite facilities.

Her main salon offers bright white soft goods and surrounding windows for an open and airy feeling throughout. Out on the aft deck there is ample space for al fresco dining and relaxing with exceptional views. Further al fresco dining and large conversational space is featured up on the flybridge.

Steps descend to sugar scoops for easy access to the water. Water toys offered include a tender with 110hp engine, water skis for adults and children, tube, wakeboard, four standup paddleboards, floating mats, fishing gear, snorkeling equipment, sea scooter, and onboard diving.

Additional Images

Does this yacht interest you?

Let us know a few details below, we'll check availability and answer all your questions:.

Even faster answer? Call Toll Free from USA/Canada: 1 866.492.4768 , Direct 1.954.448.5053

Send Message

Additional Catamarans with 5 cabins:

SERENISSIMA III 80' multi hull

Can sleep up to 10 guests in 5 staterooms Weekly rate starts at: EUR €80,000 (approx. $92,800 USD)

Winter Locations: Greece

Summer Locations: Greece

Charter rates do not include expenses or taxes

See additional pictures and info about SERENISSIMA III »    Contact us about SERENISSIMA III »

NALANI 78' multi hull

Can sleep up to 10 guests in 5 staterooms Weekly rate starts at: EUR €74,000 (approx. $85,840 USD)

Winter Locations: Caribbean Virgin Islands (US/BVI) , Bahamas , Caribbean Leewards , Caribbean Windwards , Caribbean Virgin Islands (US) , Caribbean Virgin Islands (BVI)

Summer Locations: W. Med - Spain/Balearics

See additional pictures and info about NALANI »    Contact us about NALANI »

SYLENE 78' multi hull

Winter Locations: W. Med -Naples/Sicily , W. Med -Riviera/Cors/Sard.

Summer Locations: W. Med -Naples/Sicily , W. Med -Riviera/Cors/Sard. , W. Med - Spain/Balearics

See additional pictures and info about SYLENE »    Contact us about SYLENE »

IPHARRA 102' multi hull

Can sleep up to 10 guests in 5 staterooms Weekly rate starts at: EUR €68,000 (approx. $78,880 USD)

Winter Locations: Caribbean Leewards , Caribbean Virgin Islands (BVI)

See additional pictures and info about IPHARRA »    Contact us about IPHARRA »

Yacht Name Search

Do you have a particular yacht in mind? We likely have it online and if not, email or call us for details. Search for it online by name here:

See Charter Yachts by region:

• Yachts in the Mediterranean
• Why you should choose us

Read more about charter yacht types:

• Mega Yachts
• Motor Yachts
• Sailing yachts

International Yacht Charter Group Inc. does not guarantee the accuracy of any information or images displayed. Both are subject to change and may not be current. All information contained herein is not contractual. Continue reading for more details: 2003 - 2023 © All Rights Reserved. Privacy Policy Site map

• Yacht Type: Sailing Catamarans
• Charter Type: Bareboat Charters

Destination

Marina location, weekly rates.

• High Season: $ 8,498.00
• Low Season: $ 6,496.00
• Start Time: noon
• End Time: noon

Rate Details

The charter fee is for the rental of the yacht and does not include the mandatory extras.

Mandatory Extras: Yacht damage insurance $38/night ($400 max) Cruising tax $4 person/night Park permit $25 for 1-4 people + $10 each 1-2 additional people Virgin Island Search and Rescue $2/person Cell phone $20 Dinghy fuel $25 Pay for yacht fuel used

Optional Extras: Sleep Aboard (Based on Availability) $75/person Skipper fee $225/day plus meals & gratuity

Ohana Bareboat Charter in British Virgin Islands

Special: year round free days, book by 12/15/2025.

$ 928.00

Loading ...

• Yacht Details

Special Offers

• Reviews (1)
• Yacht Name: Ohana
• Manufacturer: Fountaine Pajot
• Model: Helia 44
• Yacht Age: 2015
• Yacht Length (Feet): 43.51
• Beam (Feet): 24.4
• Draft (Feet): 3.1
• Type of Main Sail: Battened
• Engine(s): 2x55
• Fuel Capacity: 124
• Water Capacity: 185
• License Required: No
• Check Out Skipper: Optional For a Fee
• Max Passengers: 6
• Total Showers: 4
• Double Cabins: 3
• Single Beds Forepeak: 1
• Yacht Layout

Electronics

• WiFi: WiFi Router Onboard - Activate on Arrival (Fees Apply)
• Depth Sounder
• TV / DVD Player
• Fully Equipped Galley
• Refrigeration: Yes
• Coffee Maker: Yes
• BBQ Grill: Yes

Standard Items

• PFDs & Safety Equipment
• Navigation Charts & Manual Tools
• Linens and towels: Linens (per cabin: 2 sheets, 2 pillow cases and 4 bath towels), pillows, blankets, dish towels and 1 hand towel per head. Recommend bringing beach towels and face cloths.
• Basic Cleaning Supplies: 1 roll toilet paper per head, 1 roll paper towels, clothespins, broom, dust pan, deck brush and mop.
• Basic Tool Kit
• First Aid Kit
• Air Conditioning: With Generator
• Generator: Yes
• Electric Anchor Windlass

Water Toys / Entertainment

• Dinghy: Yes
• Outboard: Yes
• Snorkeling gear: Included for all Guests
• Stand Up Paddle Board: Rent in Advance
• Floats: Rent in Advance

Scuba & Fishing

• Guest Fishing License Required: Yes

Year Round Free Days

All Dates Except Christmas and New Year! See Details…

January 6 – 31 : 9 nights for the price of 1 high season week

February – March: 9 nights for the price of 7

April 1 – 30 : 10 nights for the price of 1 high season week

May 1 – July 15 : 9 nights for the price of 7

July 16 – November 7 : 10 nights for the price of 7

November 8 – December 15 : 9 nights for the price of 7

Not combinable with any other discounts.

Customer reviews

Add a review.

Review title

Your Rating Rate… Perfect Good Average Not that bad Very Poor

Your Review

1 review for Ohana Bareboat Charter in British Virgin Islands

VI Sailing Concierge Team – May 4, 2022

Name on Your Reservation: Ron William Ryason Are you the Lead Charterer or a Guest? Lead Charterer Boat Name: Ohana Virgin Island Sailing® Team Please answer the following questions about your experience working with the VI Sailing team. Rating of VI Sailing Team: (5 Being the Highest) 4 How was your experience working with your broker to book the yacht? Very Easy After booking the yacht, how was your experience working with the Concierge Team? Very Easy How would you describe the information provided in your Vacation Planner? Check as many as apply: – Informative How would you rate the frequency and content of communication from our team? Good Amount of Coummunication Would you book your next yacht vacation with Virgin Island Sailing®? Yes, I would. Charter Company & Yacht Please answer the following questions pertaining to the charter company and the yacht you chartered. Rating of Charter Company & Yacht: (5 Being the Highest) 4 Upon arrival and during your charter, were the staff of the charter company friendly and accommodating? Yes, they were. Did the staff do a good job familiarizing you with the yacht and its equipment? Yes, they did a very good job reviewing the yacht and its equipment. Was the yacht clean and in good working condition? Yes, the yacht was very clean, and everything was in good working condition except for the steering. After taking over the yacht and starting to navigate out of the harbor the boat lost its steering. Conch was very prompt about sending a person out to help me and came up with a quick creative solution. Was the yacht’s cooking and cleaning equipment sufficient? Yes, everything we need was there. Was the yacht well ventilated? Yes, it was very comfortable, and the breeze flowed readily through the boat. Additional comments about the charter company and yacht you chartered? I would use Conch charters as well as charter Ohana again Thanks for the great vacation. Cruising Area Did you like the area you chartered in? This is our third time chartering in the BVI. We love it here. May we post this review on our website? Yes It is our pleasure to keep you informed of relevant specials / updates for your next charter. When do you plan to charter next? Maybe a year or two.

Cancellation Policy

The Optional Conch Charters Cancellation Plan will automatically be added to your booking and the payment of $200 will be taken at the time of deposit payment unless you decline to purchase it.

Up to 90 Days Prior to Charter Start Refund Option: Full refund of the charter fee paid with no changes OR Reschedule Option: Charter fee paid will be held on account and applied to a new charter, of the same value or more, within 24 months. 89 Days to 60 Days Prior to Charter Start: Refund Option: Refund 50% of charter fee paid OR Reschedule Option: Charter fee paid will be held on account and applied to a new charter, of the same value or more, within 24 months. 59 Days to 45 Days Prior to Charter Start: Refund Option: No Refund OR Reschedule Option: 50% of charter fee paid will be held on account and applied to a new charter, of the same value or more, within 24 months. Less than 45 Days Prior to Charter Start: No Refund and No Reschedule Option

Minimum # of Nights

Payment schedule.

Confirmation Deposit: 40% of the Charter Fee Due 45 Days Prior to Charter Start: Balance of Charter Fee Pay Upon Arrival: Mandatory Extra Fees

Request Confirmation

Terms and conditions, charter experts, llc terms & conditions.

PLEASE READ THESE TERMS AND CONDITIONS (“ Terms ”) CAREFULLY AS THEY CONTAIN IMPORTANT INFORMATION REGARDING YOUR LEGAL RIGHTS, REMEDIES AND OBLIGATIONS AS WELL AS A SECTION GOVERNING THE JURISDICTION AND VENUE OF DISPUTES. THESE TERMS ALSO CONTAIN A LEGALLY BINDING RELEASE, WAIVER OF LIABILITY, AND ASSUMPTION OF RISK. By creating a username, a login, clicking submit, using the services of Charter Experts, LLC d/b/a Virgin Island Sailing® (“ Broker ) or by accessing Broker’s website, you agree that you have read, and acknowledge your acceptance of these Terms. The Terms are subject to change at any time without notice at Broker’s sole discretion. Additionally, any transaction for which you have made payment shall be governed by the form of Terms in effect at the time of such payment notwithstanding any subsequent changes hereto.

If you are obtaining a quote, information, booking travel for and/or securing or procuring a Charter (as that term is defined in Section 1 below) for more than just yourself, all references below to “Charterer” or “you” (and derivations thereof) shall be read to mean you on behalf of yourself and each individual within your group for whom you are obtaining a quote, information, booking travel for and/or securing or procuring Charter.

These Terms shall be read together and construed, to the fullest extent possible, to be in concert with any other agreement by or among Broker and Charterer. To the extent they cannot be so construed, then in the event of any direct conflict between these Terms and any other agreement by or among Broker and Charterer (including but not limited to the agreement executed by Charterer for a Charter Reservation (as that term is defined in Section 1 below), these Terms shall prevail.

• Prepaid Charter Reservations . Typically, Broker negotiates charter rates in advance with the yacht owner or charter company (“ Charter Provider ”) to obtain cost-effective rates, and facilitate reservations and availability for yacht charters, excursions and travel (the “ Charter ”). Broker also provides services to you by facilitating the booking of reservations for consideration and receives a commission from the Charter Provider (the “ Broker Fee ”). The Broker Fee is included in the pre-negotiated Charter rate provided to you, plus taxes and other fees where applicable. You agree that your payment is for the total amount set forth in the applicable Charter agreement (which Charter Provider may refer to as a Charter Contract, Charter Agreement, Booking Terms & Conditions, Instructions and Terms for Accommodations, as well as other derivations) provided to you by Broker (“ Charter Agreement ”). Upon execution of the Charter Agreement and receipt of the applicable deposit, you will have made a reservation for the Charter that authorizes Broker to facilitate the Charter on your behalf (“Charter Reservation”), including making payment arrangements with the Charter Provider. You further agree that Broker is a third-party beneficiary to the Charter Agreement and shall have the right to enforce such agreement to the extent it deems such enforcement necessary or advisable to protect its rights hereunder or under the Charter Agreement.

  Broker retains the Broker Fee as compensation in arranging your Charter Reservation. The Broker Fee varies based on the amount and type of Charter and/or services provided by Broker.  By making a Charter Reservation, you accept and agree to the relevant cancellation and no-show policy of the Charter Provider set forth in the Charter Agreement. Cancellation and no-show policies vary for each Charter. Carefully read the Charter Agreement and additional information provided to you by Broker. It is expressly agreed by Charterer that the Broker Fee is earned at the time the Charter Reservation is made. Late payment, wrong credit card or debit card details, invalid credit or debit cards, or insufficient funds are for your own risk and account, and you will not be entitled to any refund of any prepaid amount unless the Charter Provider expressly agrees otherwise under the Charter Agreement or in some other signed writing.

• Charter Rules and Restrictions . Additional terms and agreements will apply to your Charter Reservation and any purchase or rental of equipment or other items, supplies, provisions and travel you may select. Please read those additional terms carefully. In particular, if you have purchased airfare, please ensure that you read the full terms and conditions of carriage issued by the supplier. You agree to abide by the terms of purchase imposed by any supplier with whom you elect to deal, including but not limited to payment of all amounts when due and compliance with the supplier’s rules and restrictions regarding availability, charges, fares, and use of products and services.
• Payment . All payments must be made by personal check, bank/wire transfer, ACH payment and/or with a major credit card unless otherwise expressly stated. The total price for the Charter Reservation will be billed in U.S. Dollars unless otherwise stated. Some banks and credit card companies impose fees for international transactions. If you are making a reservation from outside of the United States on a US credit card, your bank may convert the payment amount to your local currency and charge you a conversion fee. This means the amount listed on your credit or bank card statement may be in your local currency and therefore a different figure than the amount provided by Broker for the Charter Reservation. In addition, a foreign transaction fee may be assessed if the financial institution that issued your credit card is located outside of the United States. Booking international travel may be considered to be an international transaction by the financial institution or card company. The currency exchange rate and foreign transaction fee is determined solely by your financial institution on the day that it processes the transaction. If you have any questions about these fees or the exchange rate applied to your booking, please contact your financial institution. Broker shall not be liable to you for any such service, conversion, or exchange fee.

  Broker expressly reserves the right to cancel your Charter Reservation if full payment is not timely received as set forth in the Charter Agreement.

• Cancellation and Rescheduling . You may cancel or change your Charter Reservation as set forth in the Charter Agreement by and among you, the Charter Provider and/or Broker. Please note that some Charter Providers do not permit changes to or cancellation of reservations after they are made, or after a certain date, as indicated in the Charter Agreement. You agree to abide by the terms of the Charter Agreement with respect to your Charter Reservation. Broker will not be responsible for reimbursing Charterer for any previously tendered deposits or payments by Charterer and disclaims all liability for the failure of a Charter Provider to refund or return any such funds.
• Credit Card Transactions and Chargebacks . If for any reason, any Charter Provider is unable to provide the Charter, or any part thereof, for which you have contracted, your remedy lies against the Charter Provider, and not against Broker. However, Broker will use reasonable efforts to assist you and Charter Provider in reaching a resolution to a dispute between you and the Charter Provider. In the event that your payment has already been transferred from Broker to Charter Provider or to an escrow account, you agree that you will not seek a chargeback against Broker for such amounts transferred. You further agree to indemnify and hold Broker harmless from and against any liability, loss, damage or expense (including without limitation, reasonable attorneys’ fees) that Broker may incur in connection with chargebacks against Broker or under the Charter Agreement and your performance thereunder. If Broker incurs any costs, including but not limited to attorneys’ fees, to recover any payments charged back by your credit card company or other financial institution, you agree that you will be liable for these costs. If your payment is declined for any reason, you agree to settle any amounts owed to Broker via money order, cashier’s check, personal check or bank/ACH transfer immediately.
• Broker Responsibility . Broker makes arrangements with the Charter Provider. Broker additionally makes additional arrangements with other suppliers for the various components and other services that comprise your Charter (“Charter Suppliers”). Broker is not an agent of these Charter Providers or the Charter Suppliers (and the Charter Providers and Charter Suppliers are not agents of Broker). Broker expressly disclaims any liability for the actions or omissions of the Charter Provider and the Charter Suppliers. The Charter Providers and the Charter Suppliers reserve the right to refuse service to you at their sole discretion. Broker assumes no liability for the acts of the Charter Provider or the Charter Suppliers in refusing service. Broker is not responsible for schedule changes and does not offer compensation for those changes. Broker is not responsible under any circumstances for any injury or damages you may suffer, in connection with sea, air or ground transportation, hotel accommodations, or other travel or excursion services arranged by Broker.

  You understand Broker is not the source or supplier of the Charter or other travel services you requested and acts solely as a broker for the Charter Provider and the Charter Suppliers. You agree that the Charter Provider and Charter Suppliers whose names appear in the information supplied to you are those who are solely responsible for providing the Charter you purchase. You consent to and request the use of the Charter Provider and the Charter Suppliers and agree to not hold Broker responsible should any of them: (i) fail to provide the Charter or travel services you purchased, whether or not such services are listed in the Charter Agreement or otherwise, (ii) fail to comply with any applicable law, or (iii) engage in any negligent act or omission that causes you any sort of injury, damage, delay or inconvenience.

By using Broker’s services, you waive and release any claim against Broker, its affiliated and subsidiary companies, and their respective officers, directors, employees, contractors, and agents, arising out of or in connection with any loss of or damage to property or injury to any person caused by reason of (i) any defect, negligence, or other wrongful act or omission, or any failure of performance of any kind, by any Charter Provider, Charter Suppliers, or any other provider of sea, airline, hotel, ground transportation or any other travel provider connected to or otherwise associated with the Charter, (ii) any claim for inconvenience, loss of enjoyment, mental distress or other similar claim, (iii) any delayed departure, missed connection, substitute accommodation, termination of service or change in fares or rates, and (iv) overbooking, flight or other travel cancellation, lost or misconnected personal property, or any claim arising out of the air transportation portion of your travel, and (v) or any other claim arising out of or otherwise related to the Charter Agreement or services provided by the Charter Provider and the Charter Suppliers.

Excepting only liability that directly arises from the gross negligence or willful misconduct of Broker, you will not hold Broker responsible for any injury, damage or loss you may suffer while on a Charter, whether incurred on the Charter or in connection with any other rental, purchase, excursion or activity, regardless of the relationship of any of the foregoing with the Charter Provider or the Charter Suppliers.

• Your Responsibility . By booking a Charter with Broker, you agree to defend and indemnify and hold harmless Broker, Charter Provider, Charter Suppliers, and each of their respective officers, directors, employees and agents, from and against any and all claims, causes of action, demands, recoveries, losses, damages, fines, penalties or other costs or expenses of any kind or nature, including but not limited to reasonable legal fees, arising out of or in connection with: (i) your breach of these Terms or the documents referenced herein; (ii) your violation of any law or rights of a third party; or (iii) your use of the Broker website.

You will review your Charter Agreement and travel documents for accuracy upon receipt. You understand that it is your responsibility to review the accuracy of all details in the Charter Reservation provided to you, and that you may contact Broker if you have any questions.

You assume full and complete responsibility for checking and verifying any and all passport, visa, vaccination, or other entry requirements of your destination(s), and all conditions regarding health, safety, security, political stability, and labor or civil unrest at such destination(s).

You understand that Broker recommends purchasing travel insurance to cover certain risks inherent in travel such as supplier bankruptcy and the inability to travel due to a medical or personal emergency.

• No Warranties . All Charters, products, services, advice and information is provided on an “as is” and “as available” basis without warranties of any kind, either expressed or implied to the fullest extent permitted under the law, including but not limited to, warranties of title or implied warranties of merchantability, satisfactory quality or fitness for a particular purpose. Without limiting the above, no warranty or guarantee is made (i) regarding the acceptance of any reservation request or Charter Reservation; (ii) regarding the availability of Charters, or any other product and/or services through Broker; (iii) that the use of Broker’s website will be error-free; or (iv) regarding the completeness, accuracy, reliability or quality of any information, content, data, service, advice or merchandise provided by Broker or through Broker’s website.

Broker has no special knowledge regarding the Charter Provider’s or Charter Supplier’s financial condition, unsafe conditions, health hazards, weather hazards, or climate extremes at locations to which you may travel during or otherwise in connection with your Charter.

• Limitation on Liability . In no event shall Broker, Charter Provider, Charter Suppliers, and/or their respective affiliates, or any employees, agents, officers, directors, members or managers of any of the foregoing (“Broker and Charter Releasees”), be liable for any direct, indirect, punitive, incidental, special or consequential damages arising out of, or in any way connected with, your access to, display of or use the Broker’s website, the Charter or services provided to you in connection with the Charter (including, but not limited to, your reliance upon opinions of the Broker), whether based on a theory of negligence, contract, tort, strict liability, consumer protection statutes, or otherwise, and even if Broker and/or any other of the Broker and Charter Releasees have been advised of the possibility of such damages.

If, despite the limitation above, Broker or the Broker and Charter Releasees are found liable for any loss or damage which arises out of or in any way connected with any of the occurrences described above, then Broker, Charter Provider, Charter Supplier and the Broker and Charter Releasees will in no event exceed, in the aggregate, the greater of (a) the Broker Fee, and (b) One-Hundred Dollars (US $100.00).

The foregoing limitation of liability reflects the allocation of risk between the parties. The limitations specified in this section will survive and apply even if any limited remedy specified in these Terms is found to have failed of its essential purpose. The limitations of liability provided in these Terms inure to the benefit of Broker and/or its providers.

The foregoing does not affect any liability which cannot be excluded or limited under applicable law.

• Limitation on Time to File Claims . ANY CAUSE OF ACTION OR CLAIM YOU MAY HAVE ARISING OUT OF RELATING TO BROKER’S SERVICES OR THE WEBSITE MUST BE COMMENCED WITHIN ONE (1) YEAR AFTER THE CAUSE OF ACTION ACCRUES, OTHERWISE, SUCH CAUSE OF ACTION OR CLAIM IS PERMANENTLY BARRED.
• Waiver . No waiver by Broker of any term or condition set forth in these Terms shall be deemed a further or continuing waiver of such term or condition or a waiver of any other term or condition, and any failure of the Broker to assert a right or provision under these Terms shall not constitute a waiver of such right or provision.
• Severability . If any provision of these Terms is held by a court or other tribunal of competent jurisdiction to be invalid, illegal or unenforceable for any reason, such provision shall be eliminated or limited to the minimum extent such that the remaining provisions of the Terms will continue in full force and effect.
• Governing Law and Mandatory Venue . The laws of the State of Florida govern the rights and obligations of the parties to this Agreement and the interpretation, construction and enforceability thereof. You agree that any action or proceeding initiated by Charterer against Broker shall be brought solely in the federal and state courts of Hillsborough County, Florida, and you submit to the jurisdiction of those courts and waive any objections to the exercise of personal jurisdiction over you by those courts. In the event any action or proceeding is initiated by Charterer in a court outside of Hillsborough County, Florida, Charterer agrees to pay Broker’s costs and reasonable attorneys’ fees associated with defending such action or proceeding and waives any and all defenses to the transfer of said action or proceeding, whether jurisdictional or otherwise, to a federal or state court in Hillsborough County, Florida.

Next Steps ...

Ready for the vacation of a lifetime, there’s no cost to you for our service.

   Privacy & Terms    |    Sitemap    |    Copyright © 2024  Virgin Island Sailing® All rights reserved   |     [email protected]    |     (800) 382-9666    |     (941) 966-9387    |    Tampa, FL   

• Specifications
• Price Range: $24,000 - $33,000

Yacht Description

OHANA yacht is a 60.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Horizon in 2014. A refit was done in N/A. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour engines and a generator.

Accommodation

Price details.

Price from: $24,000

High season rate: $33,000

Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - PLUS ALL EXPENSES, + 35% APA and + 4% BAHAMIAN TAX 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE

Water Sports

Crew information.

Captain: Stuart Mackie

Capt. Stuart Mackie and Chef/Mate Hannah Angel Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.

Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 

Eggs Benedict  Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce

Avocado Smash  Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 

Smoked Salmon Served with toasted bagels, cream cheese, capers and red onion

Grand Marnier French toast Served with crispy bacon and maple syrup

Classic Eggs and Bacon Fluffy scrambled eggs served with crispy bacon and  thyme roasted cherry tomatoes

Oeufs en Cocotte Baked eggs with grated cheese and finished under the grill served with freshly baked bread

Freshly Baked Croissants and Pastries  With ham and cheese platter

Pancakes With fresh berries and maple syrup finished  with a dusting of powdered sugar

Mahi Mahi Served on a soft taco with a mango, pineapple and avocado salsa  topped with a ginger and lime sour cream

BLLT (Like a BLT but with Lobster!)  Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 

Salmon Nicoise Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing

Greek Salad with Meatballs Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 

Caribbean Shrimp Salad Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing

Asian Style Beef Salad Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing

Ohana Cheeseburger in Paradise Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries

Classic Caesar Salad Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.

Charcuterie Board  Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.

Tuna Tartare Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 

Butternut, Sweet Potato and Coconut Soup Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  

Caprese Salad  Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.

Scallops Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   

Pea, Asparagus and Feta Salad Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 

Classic British Shrimp Cocktail  Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    

Chicken Wrapped in Bacon Filled with a garlic cheese, served with buttery mash potato, creamy leeks  and tender green beans

Pork Tenderloin Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini  and an Italian tomato sauce

Seared Tuna Steak Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce

Lobster Tagliatelle  Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  

Filet Mignon Served with potato dauphinoise, sautéed garlic asparagus and a pea puree,  completed with a smooth peppercorn sauce

Leg of Lamb Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,  braised red cabbage and a red wine jus

Fillet of Cod Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce

Crème Brulee Served with a peanut brittle

Bread and Butter Pudding Topped with a Grand Marnier glaze, served with an  orange and cranberry suzette

Lemon Possett Crowned with a berry coulis and served with a shortbread cookie

White Chocolate Cheesecake Served with chocolate sauce and fresh strawberries

Chocolate Brownie Served warm with vanilla ice cream and caramel 

Salted Caramel Pot Topped with chocolate ganache and served with a vanilla Tuile

Classic English Apple Pie Served hot with cool fresh cream

Inquire about OHANA

• Date from Date Format: MM slash DD slash YYYY
• Date until Date Format: MM slash DD slash YYYY
• Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
• # of children and their ages
• Captain I need a captain I will captain this boat
• Yacht Price
• Phone number *
• Name This field is for validation purposes and should be left unchanged.
• cyaID: 3901
• wpcf_mourl: http://www.centralyachtagent.com/snapins/ebrochure-xml.php?idin=3901&uid=265&user=265
• mo_cabins: 3
• wpcf_power: Cat
• wpcf_powercat: Y
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure88.jpg
• wpcf_persons: 6
• wpcf_summerarea: Bahamas
• wpcf_winterarea: Caribbean Virgin Islands
• wpcf_length: 60.00
• wpcf_beam: 24.5
• wpcf_draft: 4.5
• wpcf_toys: FLOATING ISLAND<br /> POLE SPEARS
• wpcf_amenities: a:34:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:3:"YES";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:3:"N/A";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"YES";s:14:"water_capacity";s:15:"60 GAL PER HOUR";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:7:"Netflix";s:13:"number_of_cds";s:3:"YES";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:2:"12";s:7:"smoking";s:7:"OUTSIDE";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:2:"NO";s:9:"generator";s:3:"YES";s:8:"inverter";s:3:"YES";s:8:"voltages";s:11:"110 AND 220";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: YES
• wpcf_engines: GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
• wpcf_year: 2014
• wpcf_builder: Horizon
• wpcf_accommodation: Ohana can accommodate 6 people in 3 cabins..<br /> King with ensuite<br /> Queen with ensuite<br /> Twin can convert to a king<br /> <br />
• currency: USD
• property_price: 24000
• mo_price: 24000
• wpcf_high_price: $33,000
• wpcf_price_details: Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
• wpcf_crew: a:15:{s:4:"info";s:1878:"Capt. Stuart Mackie and Chef/Mate Hannah Angel <br /> <br /> Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. <br /> <br /> Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. <br /> <br /> Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. <br /> <br /> Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. <br /> <br /> Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.<br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:13:"Stuart Mackie";s:14:"captain_nation";s:2:"UK";s:12:"captain_born";s:4:"1979";s:15:"captain_license";s:6:"RYA YM";s:18:"captain_yr_sailing";s:2:"10";s:21:"captain_yr_chartering";s:2:"10";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:12:"Hannah Angel";s:16:"crew_nationality";s:2:"UK";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"6";s:18:"crew_yr_chartering";s:1:"5";}
• wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure1.jpg
• wpcf_mainimg_description:
• wpcf_img: a:16:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure2.jpg";s:4:"desc";s:11:"Main Salon ";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure3.jpg";s:4:"desc";s:24:"Elegant al fresco dining";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure4.jpg";s:4:"desc";s:14:"The flybridge ";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure5.jpg";s:4:"desc";s:16:"Bow sunning area";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure6.jpg";s:4:"desc";s:28:"Master Full Width King Suite";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure7.jpg";s:4:"desc";s:25:"Master Cabin Shower Room ";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure8.jpg";s:4:"desc";s:21:"VIP guest queen suite";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure9.jpg";s:4:"desc";s:15:"Guest bathroom ";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure10.jpg";s:4:"desc";s:25:"Complementary toiletries ";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure11.jpg";s:4:"desc";s:29:"Looking forward to the saloon";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure12.jpg";s:4:"desc";s:7:"Saloon ";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure14.jpg";s:4:"desc";s:34:"Alternate view of the master suite";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure15.jpg";s:4:"desc";s:29:"Another view of the flybridge";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure16.jpg";s:4:"desc";s:22:"Helm on the flybridge ";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure18.jpg";s:4:"desc";s:12:"Guest Cabin ";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure19.jpg";s:4:"desc";s:21:"Ohana in The Bahamas ";}}
• wpcf_menu: <p>&nbsp;</p> <p><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Breakfast</span></strong></span></p> <p><em><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal&nbsp;</span></em></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Eggs Benedict&nbsp;</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Avocado Smash&nbsp;</strong><br />Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Smoked Salmon</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with toasted bagels, cream cheese, capers and red onion</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Grand Marnier French toast</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with crispy bacon and maple syrup</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Eggs and Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fluffy scrambled eggs served with crispy bacon and&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">thyme roasted cherry tomatoes</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Oeufs en Cocotte<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Baked eggs with grated cheese and finished under the grill </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">served with freshly baked bread</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Freshly Baked Croissants and Pastries&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With ham and cheese platter</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pancakes</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With fresh berries and maple syrup finished&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">with a dusting of powdered sugar</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Lunch</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mahi Mahi<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served on a soft taco with a mango, pineapple and avocado salsa&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">topped with a ginger and lime sour cream</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">BLLT (Like a BLT but with Lobster!)&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon Nicoise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Greek Salad with Meatballs<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Caribbean Shrimp Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Asian Style Beef Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ohana Cheeseburger in Paradise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Caesar Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Charcuterie Board&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. </span></p> <p>&nbsp;</p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Starters</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Tuna Tartare<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Butternut, Sweet Potato and Coconut Soup<br /></strong>Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.&nbsp;&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Caprese Salad&nbsp;<br /></strong>Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Scallops<br /></strong>Seared scallops with a curry cauliflower puree and a crispy bacon crumb.&nbsp; &nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pea, Asparagus and Feta Salad<br /></strong>Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Classic British Shrimp Cocktail&nbsp;<br /></strong>Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.&nbsp; &nbsp;&nbsp;</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Mains</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chicken Wrapped in Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filled with a garlic cheese, served with buttery mash potato, creamy leeks&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and tender green beans</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pork Tenderloin<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and an Italian tomato sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared Tuna Steak<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lobster Tagliatelle&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.&nbsp;&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filet Mignon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with potato dauphinoise, saut&eacute;ed garlic asparagus and a pea puree,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">completed with a smooth peppercorn sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Leg of Lamb<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">braised red cabbage and a red wine jus</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fillet of Cod<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Dessert</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cr&egrave;me Brulee<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a peanut brittle</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bread and Butter Pudding<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a Grand Marnier glaze, served with an&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">orange and cranberry suzette</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lemon Possett<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Crowned with a berry coulis and served with a shortbread cookie</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">White Chocolate Cheesecake<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with chocolate sauce and fresh strawberries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chocolate Brownie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served warm with vanilla ice cream and caramel&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salted Caramel Pot<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with chocolate ganache and served with a vanilla Tuile</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic English Apple Pie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served hot with cool fresh cream</span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <div><!--EndFragment--></div>
• wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu10.jpg";}}
• wpcf_video:
• wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/3901/1
• wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/3901/3
• wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure99.jpg
• wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:1:"6";s:8:"maxspeed";s:2:"24";s:11:"pref_pickup";s:21:"Yacht Haven or Exumas";s:12:"other_pickup";s:13:"BVI - Inquire";s:5:"draft";s:3:"4.5";s:14:"cruising_speed";s:2:"18";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:26:"24 HOUR VI / 72 HR Bahamas";s:6:"cabins";s:1:"3";s:4:"king";s:1:"1";s:5:"queen";s:1:"1";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"3";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
• wpcf_more_specs: a:7:{s:4:"flag";s:13:"BVI ROAD TOWN";s:8:"homeport";s:23:"The Exumas, the Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:3:"AIG";}
• wpcf_other_entertainment:
• wpcf_water_sports: a:22:{s:11:"dinghy_size";s:7:"14 feet";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:4:"70HP";s:13:"floating_mats";s:1:"6";s:10:"dinghy_pax";s:1:"7";s:13:"swim_platform";s:3:"YES";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"YES";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"NO";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:2:"10";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 1
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 1
• wpcf_pullmancabins: 0
• wpcf_refit: N/A
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 110 AND 220
• wpcf_homeport: The Exumas, the Bahamas
• wpcf_homecountry:
• wpcf_debug: <yacht> <yachtId>3901</yachtId> <yachtName>OHANA</yachtName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>60</yachtLength> <yachtPowerCat>Y</yachtPowerCat> <sizeFeet>60.00 Ft</sizeFeet> <sizeMeter>18.00 m</sizeMeter> <yachtBeam>24.5</yachtBeam> <yachtDraft>4.5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>6</yachtPax> <yachtCabins>3</yachtCabins> <yachtKing>1</yachtKing> <yachtQueen>1</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>1</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit>N/A</yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtAc>Full</yachtAc> <yachtPrefPickup>Yacht Haven or Exumas</yachtPrefPickup> <yachtOtherPickup>BVI - Inquire</yachtOtherPickup> <yachtTurnAround>24 HOUR VI / 72 HR Bahamas</yachtTurnAround> <yachtYearBuilt>2014</yachtYearBuilt> <yachtBuilder>Horizon</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/ohana</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/3901/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>18</yachtCruiseSpeed> <yachtMaxSpeed>24</yachtMaxSpeed> <yachtAccommodations>Ohana can accommodate 6 people in 3 cabins..<br /> King with ensuite<br /> Queen with ensuite<br /> Twin can convert to a king<br /> <br /> </yachtAccommodations> <yachtHighPrice>$33,000</yachtHighPrice> <yachtLowPrice>$24,000</yachtLowPrice> <yachtLowNumericPrice>24000</yachtLowNumericPrice> <yachtHighNumericPrice>33000</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails>Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - &lt;font color="red"&gt;PLUS ALL EXPENSES,&lt;/font&gt; + 35% APA and + 4% BAHAMIAN TAX&lt;/b&gt; 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE </yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>Netflix</yachtNumDvd> <yachtNumCds>YES</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>YES</yachtNumBooks> <yachtCamCorder>Yes</yachtCamCorder> <yachtNumDineIn/> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>No</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>Yes</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Yes</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch>12</yachtNumHatch> <yachtGuestSmoke>OUTSIDE</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>NO</yachtMinChildAge> <yachtGenerator>YES</yachtGenerator> <yachtEngines>GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots &amp; Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour</yachtEngines> <yachtFuel>40</yachtFuel> <yachtInverter>YES</yachtInverter> <yachtVoltages>110 AND 220</yachtVoltages> <yachtWaterMaker>YES</yachtWaterMaker> <yachtWaterCapacity>60 GAL PER HOUR</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>14 feet</yachtDinghy> <yachtDinghyHp>70HP</yachtDinghyHp> <yachtDinghyPax>7</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>Yes</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>Yes</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>No</yachtWindSurf> <yachtGearSnorkel>10</yachtGearSnorkel> <yachtTube>1</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>1</yachtWakeBoard> <yacht1ManKayak>No</yacht1ManKayak> <yacht2ManKayak>No</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtFishPermit/> <yachtFloatMats>6</yachtFloatMats> <yachtSwimPlatform>YES</yachtSwimPlatform> <yachtBoardingLadder>YES</yachtBoardingLadder> <yachtDinghySailing>NO</yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>Trolling &amp; Casting</yachtFishGearType> <yachtNumFishRods>8</yachtNumFishRods> <yachtUnderWaterCam>Yes</yachtUnderWaterCam> <yachtUnderWaterVideo>Yes</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle>Yes</yachtGreenReuseBottle> <yachtGreenOther>BEACH CLEAN UP</yachtGreenOther> <yachtScubaOnboard>Yacht offers Rendezvous Diving only</yachtScubaOnboard> <yachtResortCourse></yachtResortCourse> <yachtFullCourse></yachtFullCourse> <yachtLicenseInfo>-</yachtLicenseInfo> <yachtCompressor>Not Onboard</yachtCompressor> <yachtNumDiveTanks>0</yachtNumDiveTanks> <yachtNumBCS>0</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>0</yachtNumDivers> <yachtNumDives></yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo></yachtDiveInfo> <yachtDiveCosts></yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure1.jpg</yachtPic1> <yachtDesc1></yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure2.jpg</yachtPic2> <yachtDesc2>Main Salon </yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure3.jpg</yachtPic3> <yachtDesc3>Elegant al fresco dining</yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure4.jpg</yachtPic4> <yachtDesc4>The flybridge </yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure5.jpg</yachtPic5> <yachtDesc5>Bow sunning area</yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure6.jpg</yachtPic6> <yachtDesc6>Master Full Width King Suite</yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure7.jpg</yachtPic7> <yachtDesc7>Master Cabin Shower Room </yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure8.jpg</yachtPic8> <yachtDesc8>VIP guest queen suite</yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure9.jpg</yachtPic9> <yachtDesc9>Guest bathroom </yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure10.jpg</yachtPic10> <yachtDesc10>Complementary toiletries </yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure11.jpg</yachtPic11> <yachtDesc11>Looking forward to the saloon</yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure12.jpg</yachtPic12> <yachtDesc12>Saloon </yachtDesc12> <yachtPic13></yachtPic13> <yachtDesc13></yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure14.jpg</yachtPic14> <yachtDesc14>Alternate view of the master suite</yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure15.jpg</yachtPic15> <yachtDesc15>Another view of the flybridge</yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure16.jpg</yachtPic16> <yachtDesc16>Helm on the flybridge </yachtDesc16> <yachtPic17></yachtPic17> <yachtDesc17></yachtDesc17> <yachtPic18>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure18.jpg</yachtPic18> <yachtDesc18>Guest Cabin </yachtDesc18> <yachtPic19>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure19.jpg</yachtPic19> <yachtDesc19>Ohana in The Bahamas </yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/3901/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/3901/4</yachtFullRates> <yachtOtherToys>FLOATING ISLAND<br /> POLE SPEARS</yachtOtherToys> <yachtOtherEntertain></yachtOtherEntertain> <yachtCommunicate>SAT PHONE </yachtCommunicate> <yachtSummerArea>Bahamas</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands</yachtWinterArea> <yachtShowers>3</yachtShowers> <yachtWashBasins>3</yachtWashBasins> <yachtHeads>0</yachtHeads> <yachtElectricHeads>3</yachtElectricHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure12.jpg</yachtPic12Large> <yachtPic13Large></yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure16.jpg</yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure18.jpg</yachtPic18Large> <yachtPic19Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure19.jpg</yachtPic19Large> <yachtSampleMenu>&lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline; font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Breakfast&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;em&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Eggs Benedict&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Avocado Smash&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Smoked Salmon&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with toasted bagels, cream cheese, capers and red onion&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Grand Marnier French toast&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with crispy bacon and maple syrup&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic Eggs and Bacon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fluffy scrambled eggs served with crispy bacon and&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;thyme roasted cherry tomatoes&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Oeufs en Cocotte&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Baked eggs with grated cheese and finished under the grill &lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;served with freshly baked bread&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Freshly Baked Croissants and Pastries&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;With ham and cheese platter&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Pancakes&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;With fresh berries and maple syrup finished&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;with a dusting of powdered sugar&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Lunch&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Mahi Mahi&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served on a soft taco with a mango, pineapple and avocado salsa&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;topped with a ginger and lime sour cream&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;BLLT (Like a BLT but with Lobster!)&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salmon Nicoise&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Greek Salad with Meatballs&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Caribbean Shrimp Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Asian Style Beef Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Ohana Cheeseburger in Paradise&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic Caesar Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Charcuterie Board&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. &lt;/span&gt;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Starters&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Tuna Tartare&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Butternut, Sweet Potato and Coconut Soup&lt;br /&gt;&lt;/strong&gt;Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Caprese Salad&amp;nbsp;&lt;br /&gt;&lt;/strong&gt;Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Scallops&lt;br /&gt;&lt;/strong&gt;Seared scallops with a curry cauliflower puree and a crispy bacon crumb.&amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Pea, Asparagus and Feta Salad&lt;br /&gt;&lt;/strong&gt;Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Classic British Shrimp Cocktail&amp;nbsp;&lt;br /&gt;&lt;/strong&gt;Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Mains&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Chicken Wrapped in Bacon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Filled with a garlic cheese, served with buttery mash potato, creamy leeks&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;and tender green beans&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Pork Tenderloin&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;and an Italian tomato sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Seared Tuna Steak&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Lobster Tagliatelle&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Filet Mignon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with potato dauphinoise, saut&amp;eacute;ed garlic asparagus and a pea puree,&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;completed with a smooth peppercorn sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Leg of Lamb&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;braised red cabbage and a red wine jus&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fillet of Cod&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Dessert&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Cr&amp;egrave;me Brulee&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with a peanut brittle&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Bread and Butter Pudding&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with a Grand Marnier glaze, served with an&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;orange and cranberry suzette&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Lemon Possett&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Crowned with a berry coulis and served with a shortbread cookie&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;White Chocolate Cheesecake&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with chocolate sauce and fresh strawberries&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Chocolate Brownie&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served warm with vanilla ice cream and caramel&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salted Caramel Pot&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with chocolate ganache and served with a vanilla Tuile&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic English Apple Pie&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served hot with cool fresh cream&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;div&gt;&lt;!--EndFragment--&gt;&lt;/div&gt;</yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu8.jpg</yachtMenu8Pic> <yachtMenu9Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu9.jpg</yachtMenu9Pic> <yachtMenu10Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu10.jpg</yachtMenu10Pic> <yachtCrew>2</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType>N/A</yachtCrewPetType> <yachtCaptainName>Stuart Mackie</yachtCaptainName> <yachtCaptainNation>UK</yachtCaptainNation> <yachtCaptainBorn>1979</yachtCaptainBorn> <yachtCaptainLic>RYA YM</yachtCaptainLic> <yachtCaptainYrSail>10</yachtCaptainYrSail> <yachtCaptainYrChart>5</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Hannah Angel</yachtCrewName> <yachtCrewNation>UK</yachtCrewNation> <yachtCrewYrBorn>1982</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>6</yachtCrewYrSail> <yachtCrewYrChart>5</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Capt. Stuart Mackie and Chef/Mate Hannah Angel <br /> <br /> Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. <br /> <br /> Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. <br /> <br /> Having grown up in Scotland, a stone&rsquo;s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. <br /> <br /> Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. <br /> <br /> Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.<br /> </yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BVI ROAD TOWN</yachtFlag> <yachtHomePort>The Exumas, the Bahamas</yachtHomePort> <yachtWBasePort>Yacht Haven, STT</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>NO</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES </yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails>Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - &lt;font color="red"&gt;PLUS ALL EXPENSES,&lt;/font&gt; + 35% APA and + 4% BAHAMIAN TAX&lt;/b&gt; 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>US Gall/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>1</yachtPermit> <yachtLicense>1</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish>No</yachtDeepSeaFish> <yachtSatTv>Yes</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtVideo>Netflix</yachtVideo> <yachtSailInstruct>Yes</yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes>Short charters: Please use the "divide by 6 nights" method to calculate rates for charters of fewer than 6 nights.<br /> 15% max commission please<br /> US Duty Paid</yachtBrokerNotes> <yachtInsCompany>AIG</yachtInsCompany> <yachtPolicy>045773979</yachtPolicy> <yachtLiability>5,000,000.00</yachtLiability> <yachtEffectiveDate>22 Dec 2019</yachtEffectiveDate> <yachtContractName>Ohana Marine Ltd. </yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag>BVI</yachtInsFlag> <yachtInsHomeport>TORTOLA</yachtInsHomeport> <yachtRegNum>745574</yachtRegNum> <yachtConPhone1></yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Regency // BVI</yachtManager> <yachtManagerName> </yachtManagerName> <yachtManagerPhone>1.284.495.1970</yachtManagerPhone> <yachtManagerToll>1.800.524.7676</yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
• wpcf_fuel: 40
• cruising_speed: 18
• max_speed: 24
• location_details: Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES
• helipad: No
• sailing_instructor: Yes
• lengthm: 18.00 m
• consumption: 40
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
• terms: All Inclusive
• priceterms:
• fullrates: https://www.cyabrochure.com/ebn/265/pbaX/3901/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:14:"BEACH CLEAN UP";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:10:"SAT PHONE ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"8";s:16:"deep_sea_fishing";s:2:"No";}
• flag: BVI ROAD TOWN
• captain_nation: UK
• crew_nationality: UK
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <h2>OHANA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2020 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2021 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
• reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> We wouldn’t want to do it with anyone else! BVI Feb 2020</div><div class='clr'></div><div style='text-align:left;'>Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored! <br /> Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.<br /> With great affection, Barbara and Mike.<br /> Ditto and thanks for everything. Truly unique and the best! Mike</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-1.jpg?741403660' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-2.jpg?741403660' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Bahamas Charter August 2019 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah,<br /> What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-1.jpg?741403660' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-2.jpg?741403660' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-3.jpg?741403660' style='border:0px;' alt='Photo 5'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter April 2019 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah, <br /> It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked. <br /> Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything. <br /> Barbara and Mike </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-1.jpg?741403660' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-2.jpg?741403660' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-3.jpg?741403660' style='border:0px;' alt='Photo 8'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter March 2019 </div><div class='clr'></div><div style='text-align:left;'>Ohana-nanana, we had the best vacation ever on Ohana-nanana.<br /> <br /> This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-1.jpg?741403660' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-2.jpg?741403660' style='border:0px;' alt='Photo 10'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-3.jpg?741403660' style='border:0px;' alt='Photo 11'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Christmas Charter BVI 2018 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah,<br /> The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip! <br /> Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow. <br /> Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time......<br /> P.S The boys unanimously agree Hannah can make anything taste good! </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-1.jpg?741403660' style='border:0px;' alt='Photo 12'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-2.jpg?741403660' style='border:0px;' alt='Photo 13'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-3.jpg?741403660' style='border:0px;' alt='Photo 14'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter in Abaco Islands, Bahamas August 2018 </div><div class='clr'></div><div style='text-align:left;'>Hannah and Captain Stuart, <br /> Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!<br /> <br /> Much love<br /> Lisa, Glen, Jack, Will</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-1.jpg?741403660' style='border:0px;' alt='Photo 15'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-2.jpg?741403660' style='border:0px;' alt='Photo 16'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-3.jpg?741403660' style='border:0px;' alt='Photo 17'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter July 2018 </div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu, <br /> You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-1.jpg?741403660' style='border:0px;' alt='Photo 18'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-2.jpg?741403660' style='border:0px;' alt='Photo 19'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-3.jpg?741403660' style='border:0px;' alt='Photo 20'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A late March, 2018 family chartering with Stu and Hannah said:</div><div class='clr'></div><div style='text-align:left;'>Dear Hannah and Stu,<br /> <br /> This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.<br /> <br /> Justin and Susanna, Wisconsin</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-1.jpg?741403660' style='border:0px;' alt='Photo 21'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-2.jpg?741403660' style='border:0px;' alt='Photo 22'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-3.jpg?741403660' style='border:0px;' alt='Photo 23'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests chartering with Hannah and Stu said</div><div class='clr'></div><div style='text-align:left;'>Stu and Hannah<br /> <br /> Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.<br /> <br /> Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.<br /> <br /> Kysiaki and Jim - New York</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> More kudos for Stu and Hannah</div><div class='clr'></div><div style='text-align:left;'>This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. <br /> <br /> My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI. <br /> <br /> <br /> Thankyou so much for another outstanding vacation. <br /> <br /> Enrico Margaroli</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests with Stu and Hannah said:</div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu,<br /> <br /> We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!<br /> <br /> Cant wait to come with our girls.<br /> <br /> Mary-Alice and Chris (Hopkindon MA)</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Floridians chartering with Stu & Hannah wrote</div><div class='clr'></div><div style='text-align:left;'>Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded.<br /> <br /> This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!<br /> <br /> The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!<br /> <br /> Good luck to an awesome couple and keep in touch! Best New Years Eve ever.<br /> <br /> Much love The Jarvis Family.<br /> <br /> Mike Melissa, Sam, McKenna and Dylan – Florida</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter guests with Stuart and Hannah wrote</div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu,<br /> <br /> This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.<br /> <br /> Sad to leave but we will always remember and hope to see you again.<br /> <br /> All the best<br /> <br /> The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York</div><div class='clr'></div> </div>
• reviewscount: 15

BVI Luxury Yacht Charters

Request info

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-50,000 50,000-60,000 60,000-75,000 75,000 or more

Type of Yacht Sailing Catamarans Power Catamarans Motor Yachts Monohull Sailboats

Group Make-up Single Family 2 Family Group Multi-Gen Family Group of Couples Couples & Singles

Tell Us More

sailing catamarans · 2023 · 10 GUESTS · 5 cabins · 80 ft.

Save this yacht to your wishlist.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-45,000 45,000-50,000 50,000-55,000 55,000-60,000 60,000-65,000 65,000-70,000 70,000 or more

Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Beam: 39 ft.

Draft: 7.1 ft.

From $94,000 to $110,000 per week

description

Catamaran Ohana ​offers high-end, luxury crewed yacht charters in the BVI​, and the Grenadines in the summer months upon inquiry. She features a ​crew of 4, ​on-deck jacuzzi, on-board scuba diving & instruction, and accommodations for up to 10 guests in 5 King cabins.

amenities & features

Guest cabins & yacht layout.

• Max Guests: 10
• Total Cabins: 5
• King Cabins: 5
• Electric Heads: 5

accommodation details

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins. Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

Amenities & Entertainment

• Voltages: 110 AND 220
• Hairdryer: Yes
• Water Capacity: 425
• Water Maker: 2X 70 GAL
• Ice Maker: Yes
• Deck Shower: Yes
• Jacuzzi: Yes
• Other Amenities: Starlink High Speed Internet Three Fully-Equipped Wet Bars Two Designated Wine Fridges Five Designated Drink/Beer Fridges Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine YETI Cups and Coolers Day Head with Wall-Mounted Baby Changing Table Wireless Charging Pads located in Salon, Bar Areas and Cabins 110v and 220v Outlets USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads Luxury, Hypoallergenic Linens and Towels Reef-Safe and Organic Toiletries Two Outdoor Waterfall Showers Two Showers on Sugar Scoop Hot Tub on Flybridge 85-100F Large Screen Smart TV on Flybridge Large Screen Smart TV in Salon Prime and Netflix Accessible on Seven TVs Onboard Dive Compressor Tender Lift Extends for a Boat Width Deck at the Waterline Williams Jet Tender

Entertainment

• Kids okay: Yes
• Minimum Age of Kids: Water Safe
• Internet Access: Onboard WIFI
• iPod/Device Hookups: Yes
• Salon Stereo: Yes
• Salon TV/DVD: Yes
• Board Games: Yes
• Special Diets: Inq
• # Dine In: 10
• Crew Smokes: No
• Guest Smoke: No

Water Sports & DIVING

Water Sports

• Dinghy: 16'6 WILLIAMS JET TENDER
• Dinghy Horsepower: 110
• Water Skis: (Adult)(Kids)
• Wake Board: Yes
• Knee Board: No
• Snorkel Gear: Yes
• Underwater Camera: Yes
• Kayak: (1 Man)(2 Man)
• Stand Up Paddle Boards: 4
• Floating Mats: Yes
• Beach Games: Yes
• Jetskis: No
• Other Toys: Four Seabobs Lift E-Foil 4 Standup Paddle Boards Wakeboard Water Skis Subwing Floats Noodles Scuba Pro Dive Gear + Snorkel Gear 110 HP Diesel Jet Tender Beach Games
• Costs: Basic Open Water Cost: $500 Advanced Open Water Cost: $350 Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350 During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor&rsquo;s discretion. The cost of scuba dives is $100/dive/diver. Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a &ldquo;Medical History Information Form&rdquo;. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the &ldquo;YES&rdquo; responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver&rsquo;s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
• Number of Dives: 5
• Regulators: 10
• Resort Course: $150
• Full Course: $500
• Scuba: Onboard
• Air Compressor: Onboard
• Dive Lights: 12
• Location Details: Due to the devastation of Hurricane Beryl in Grenada/Grenadines, Ohana will be available in the ABC Islands (Aruba, Bonaire, Curaçao) July, August, and September. Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefer cash or American Bank Check, online payment options are also available. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. COVID Policy: Yacht provides wording for COVID policy included in contract special conditions. COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
• Summer Base Port: Please Inquire
• Summer Operating Area: Caribbean Virgin Islands (BVI)
• Winter Base Port: BVI
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: BVI
• Other Pickups: BVI
• Turnaround: 72 Hours

Yacht Layout

Rates & availability.

PRICE DETAILS

Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES: MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

September 5, 2024-September 14, 2024: Booked: Bonaire, Netherland Antilles* to Aruba, Netherlands Antilles*

September 16, 2024-September 25, 2024: Booked: Aruba, Netherlands Antilles* to Aruba, Netherlands Antilles*

October 1, 2024-October 31, 2024: Unavailable: Aruba, Netherlands Antilles* to Aruba, Netherlands Antilles*

November 8, 2024-November 16, 2024: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 23, 2024-November 30, 2024: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 20, 2024-December 27, 2024: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 28, 2024-January 4, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 6, 2025-January 13, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 1, 2025-February 8, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 15, 2025-February 22, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 7, 2025-June 14, 2025: Booked: British Virgin Islands* to British Virgin Islands*

June 22, 2025-June 30, 2025: Transit: British Virgin Islands* to Grenadines, West Indies*

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

Breakfast 

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes | Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict |  English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets | Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody | Grilled Asparagus, Mixed Greens, Poached Egg

French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit 

Lunch 

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad | Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs | Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways  | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners 

| Sundowners can be paired with a complementing cocktail, by request | 

Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard | Selection of Cheeses, Chutneys and Pickles

Rice Chips | Homemade Rice Chips, Homemade Dips 

Hummus | Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers | Homemade Cheese Crackers, Ham 

Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles | S alty Waffels, Ham and Truffle Mayonnaise

Dinner 

| First Course |  All dinners is served with our signature homemade sourdough bread and whipped butter |   Mains | Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow with coffees, teas, and digestifs on offer

Rainbow Runner Ceviche | Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna   | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Seared Scallops   | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi | P an Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Dessert 

Ohana Signature | Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways | Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple Delight | Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream 

Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla

Inquire about Ohana

Subscribe to Our Newsletter

Your gateway to special offers and insider secrets..

Stay current with our newsletter, featuring updates on the latest destinations, alluring discounts, and insider tips to elevate your yachting experience.

Email (required) *

CHARTERING IN THE BRITISH VIRGIN ISLANDS

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.

Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try.

COME SAIL AWAY!

*Note that not all our yachts are online.  Tell us what you are looking for!

SUBMIT A MESSAGE 

Google reCaptcha: Invalid site key.

Yacht Details

This site uses cookies to provide you with a great user experience. Read our Cookie policy .

Yacht details

Personal details.